It didn't take long for the food to be served.

The first dish is the yam noodles.

It seems to be safe, but the noodles are actually appetizers made with shredded yams. The taste is cold and keeps the yam thick and smooth, while topped with salmon roe and shredded seaweed.

Before I could speak, Haosheng on the side took the initiative to take the salmon eggs for me first.

Yes, it's fishy, I don't like it!

Or you know me!

The second course is dragon needle sashimi.

Han Sheng, Bodyguard and Hao Sheng are the normal version, while the one in front of me has undergone the searing procedures, and the thin and transparent fish fillet has a slightly charred appearance, full of aroma and melts in the mouth.

"Thank you. I turned my head and thanked him for noticing the tiny detail.

"I'm the one you should thank, right?" The bodyguard next to him protested: "Haosheng only told me one word, but I have been communicating with the chef for a long time!"

Haosheng has merit, and you also have hard work. I playfully thanked the bodyguards.

The third Hokkaido dried scallops.

The master's knife skills are quite powerful, and the scallops are cut into even thin strips, and the scallops themselves should have been marinated in soy sauce, and after a short period of charcoal grilling, they taste sweet and juicy!

The fourth course is grilled lionfish.

The thick slices of lionfish are simply grilled, and the grapefruit pepper and salt are added to enhance the flavor, and the smoky aroma in the mouth is refreshing and non-greasy. The master also helped me cut three slices to avoid eating too raw parts.

This is followed by the fifth course, parrotfish sashimi.

The staple food of parrotfish is small crab and small shellfish, so the fish meat will have a little umami of crab shellfish, cut into thin slices for sashimi, and the meat is white, crisp and sweet, decorated with radish puree and citrus sauce, which is more sweet and refreshing.

And mine turned out to be a special edition, Hokkaido sea urchin! This is the only one I dare to eat! I was a little surprised to see the fresh and sweet sea urchin appear.

I knew that Hao Sheng must have specially told the bodyguards, because the year before last at the Sapporo seafood market in Hokkaido, I didn't eat raw food, and under Hao Sheng's instigation and attempt, I actually ate three horse dung sea urchins in one breath out of control and broke the record! That time Hao Sheng was very scared.

Speaking of sea urchins, it would be great if there were Hokkaido cantaloupes to eat later!

The sixth course is steamed in a matsuba crab tea bowl

I just ate a series of cold food, and the master sent a bowl of tea bowl steaming, which is not simple.

The tea bowl is steamed in a particularly delicate manner, and the entrance is like a tofu brain, and it is paired with hand-plucked pine-leaf crab meat like a flower and a sauce made of clam broth, which is delicious and warms the heart and stomach.

Immediately after that, the chef began to knead nigiri sushi and entered the realm of nigiri.

I was amazed to see the chef in front of me with his professional and skillful skills.

"This is the Tsumoto-style ultimate blood extraction method, the Tsumoto-style ultimate blood extraction is to use special tools to remove the nerves and excess residual blood, leaving only the most essential delicacy of the fish, and the Tsumoto-style ultimate blood extraction tool can be said to be a treasure that Japanese chefs dream of, and money may not be able to buy it......" While waiting, Han Sheng gushed about the master's cooking techniques.

"Professional!" the chef who was using nigiri sushi glanced at Han Sheng and praised it greatly.

Hearing Han Sheng's words, I was even more surprised.

"What the hell are you not going to do?" I wondered, how much was in Han Sheng's head?

"Of course! The only thing I won't do is lose. Han Sheng said proudly.

"No, no, I don't think you're going to be modest. After a snort, I replied to the blind cat.

There are thousands of real books in my head, and I have learned it in the past few days, no matter what questions are asked, Han Sheng can always explain the statement in the first time without hesitation, saying that he has secretly Baidu?

I suddenly remembered that on the first day I met Han Sheng, Han Sheng had said in the car that he was the "Why Baby Terminator", and I didn't care at all that I would keep asking why.

It turns out that this is what he meant, and I finally understood!

But, could it be that a blind cat can really master half the sky?

No...... Impossible!

I guess he won't change the light bulb, fix the faucet, or change the tires, so he'll have to wait for roadside assistance!

Yes, I don't believe he's really a decathlon!

Although I complained that he would not be modest, I still glanced at the outstanding blind cat with adoring eyes.

There is a very special magic in him, which I have never seen in Haosheng and the bodyguards.

☆☆☆

The dishes served later were even more varied, such as sweet shrimp with sesame oil, red sea bream and white seeds, mother-in-law fish, boiled white jade chicken, snow leaf crab paste tofu, crispy fried holes, seafood rice and mushroom and crab miso soup......

To my surprise, the last dessert turned out to be rice cake and red bean soup and Yubari cantaloupe!

A woman has two stomachs.

One is for eating, and the other is for dessert.

No matter how much you eat, there is still an empty stomach, waiting for sweets to settle in.

The fluffy, soft and fragrant roasted mochi, combined with the carefully boiled red bean soup, melts the sweetness in the mouth just right, and it is not enough to swallow smoothly in the throat without leaving a trace of sweetness.

The taste of roasted mochi is moist and warm, and the happiness in the mouth spreads in the mouth along with the slightly burnt aroma after roasting, and the thought of this haunting happiness will soon disappear in my stomach, leaving me with only a lot of loneliness after eating this happiness, and I instantly feel the taste of the words "delicious things are ethereal".

"This roasted rice cake and red bean soup is not inferior to the mochi you love and the sugar and oil baba you can't eat!" Han Shengzhi said proudly.

"Perfect!" I smiled contentedly, saying everything.

"It's not in vain, I suggested with the master that the original tea jelly roasted cloth was replaced with adult cake and red bean soup!" Han Sheng said with a satisfied expression.

It turned out that the blind cat had already discovered what dessert was, and specially suggested to the master to change it to baked rice cakes that are also glutinous rice products. I didn't expect him to remember that I wanted to eat mochi, I had forgotten it a long time ago!

After eating the roasted rice cake and red bean soup, I didn't hesitate to pick up the Yubari cantaloupe.

The cantaloupe is creamy, juicy, and melts in my mouth, and after sipping the two slices on the plate, I have a lonely expression.

"It's so thin!" Haosheng couldn't help but laugh as he looked at me.

"Disaster!"

Yes, only Haosheng knows, how can a little two slices of cantaloupe satisfy me?

You know what it's like?

It's like going to Häagen-Dazs for afternoon tea with a full firepower, but only getting a ball of ice cream.

It's tragic enough, it's only one goal!

One of the things I can't stand about Japanese cuisine is that the portions are small, and although there are many types, less than half of the sashimi is left without the sashimi that I dare not eat.

"To you!" After saying that, Haosheng handed over his cantaloupe.

"Then you're welcome!" The word "polite" has disappeared from my dictionary for the time being.

After eating Haosheng's cantaloupe, I turned my head to look at the bodyguard......

After the bodyguard smiled, he consciously handed it over.

After eliminating the bodyguard's cantaloupe, I stared at Han Sheng immediately......