If Huai Liangren or Yan Yi are here, they will definitely feel that something is wrong, it is very common to soak and marinate ingredients before barbecue, but I have never seen Zhou Dong do this, a large number of wild boar meat is stacked in a stainless steel basin, suddenly boxing, suddenly finger poking, suddenly caressing, and suddenly slapping, as if a full martial arts act was staged, which makes people dazzled.

There is also the pot of coconut water, like a pot of warm water poured into the washing powder, gradually countless foam flooded, and when the foam sank, many passengers curiously probed to look, only to find that the coconut water in the basin had dried up, but the wild boar meat changed color, from deep purple red to pink and white, just like the common water-injected pork in the market.

These wild boar meat was originally too hard to firewood, and it was fortunate that it was used when it was divided before'Master Zhou's kitchen knife', if it was replaced with two knives, I am afraid that it would take a lot of effort to cut, after Zhou Dong's round of strange operations, this pot of wild boar meat is becoming more delicate and soft at a speed visible to the naked eye, and now even if you just look at it, you seem to be able to experience the wonderful taste that melts in your mouth.

"Amazing, I have long heard that some high-end hotels and hotels will add tender meat powder when making beef tenderloin, and the beef tenderloin made in this way will melt in the mouth and be very delicious, but it is not good for health, and now it seems that Brother Zhou, this method of yours is the right way......

Mr. Huang was amazed, but at the same time, he did not forget to sarcastically say a few words about those black-hearted hotels that disregarded the health of guests in order to save trouble.

Now that the show is being recorded, this passage is very helpful to establish a positive image of him, and even if it is not for the sake of personal image, he has long wanted to spray such immoral things.

"Tender meat powder is not all bad things, tender meat powder that meets the standard is actually made of old marinade and some ingredients stirred into powder, and when you use it, add some water, in fact, it can be understood as a simplified version of the pickling process, so that the ingredients are easier to taste, and it is easier to cook ......"

Zhou Dong separated the processed pork chops and beckoned the passengers to help them wear them on the sharpened wooden branches prepared in advance, while explaining: "It's just that some unscrupulous merchants actually use tender meat powder made of chemical raw materials in order to save costs, which is the real black heart."

In fact, although the method I just made is similar to the tender meat powder, it is still completely different in essence, and you will understand it when you eat the barbecue later. ”

What is barbecue? Can the mutton skewers and beef skewers that are all over the streets of China be called barbecue? A pair of iron skewers are worn with less than half a tael of meat, and they are sprinkled with various materials such as chili peppers and cumin, and the mouth is full of spices.

Zhou Dong is a perfect interpretation of the true meaning of barbecue.

On a flat sandy ground, there are 20 meters long roasting pools stacked on top of each other, and there is not much else on the island, that is, there is no shortage of large pebbles, and two stone walls about half a meter apart from each other are piled up, first using shrub branches to heat the warm pool, until these bush branches have turned into ashes and dark fire, and then the coconut shells that have been roasted to half-dry are stacked evenly, and it does not take long for the smoke with a faint coconut fragrance to rise.

With such a barbecue pool and coconut fire, this is the most wonderful, elegant and characteristic beach BBQ.

And it's also a super giant BBQ with a different kind of life.

The pieces of pork and pork ribs on the sharpened wooden branches are all the size of a fist! Teacher Huang is even more exaggerated, directly wearing a quarter of a pig's head, while Huang Bo is a monkey spirit, and his wooden branch is wearing the most exquisite pig ears.

With the help of legendary vegetable washing skills, Zhou Dong went deep into the molecular environment of the ingredients and made enough means, and now it is to let a group of pigs roast the meat, and the taste will not be bad.

So Zhou Dong only needs to walk back and forth along this long grilling pool, instructing the passengers to add some coconut shells to the fire from time to time, pressing the fire at critical moments to use the residual temperature, and how often to turn the skewers and how often to raise the skewers and lower them.

In the night wind, his voice kept coming out: "Add coconut shells, press the fire!"

Raise the skewers and turn quickly!

It's not like that, you have to turn and spin at the same time!

The large pieces of meat rely on the uniform fire, although the constant temperature effect of coconut shells is the best, it also requires a certain technique.

Well, that's right, Mr. Huang really has the highest understanding? The teachers of the program team rely on you to help raise points. ”

Walking around the barbecue pond twice, the smile on Zhou Dong's face became more and more prosperous, since he came to this island, the appreciation value in the system has not stopped growing.

‘10300，10700，11200！’

The appreciation value in the system finally exceeded 10,000, and the appreciation value brought by the beach BBQ this time was even more exaggerated, obviously these passengers had not eaten yet, and they were all do-it-yourself to enrich their food and clothing, but with the gradual rise of the aroma of meat, the appreciation value was almost increased in units of 500, and Zhou Dong suddenly had a feeling of counting money and cramping his hands.

With enough appreciation points, not only can he 'cultivate' in the back kitchen of creation, but he can also exchange for 'wine recipes', 'wine introductions' and various rare seeds in the wine star spectrum and earth spirit element map, for him, this is a hard currency that is more useful than gold and silver!

Unconsciously walked behind Cheng Yuqi, looked over this curvaceous figure, and the 'baking fork' held in the plain white little hands made Zhou Dong stunned.

Cheng Yuqi was trying very hard to hold her roasting fork with both hands, and the roasting fork was wearing a pig's trotter split in half.

Zhou Dong clearly remembered that this pig's trotter was cut by him with a baby kitchen knife, because this wild boar king was really big enough, and this pig's trotter could catch up with two ordinary pig hind hooves.

Cheng Meizi is quick and quick-eyed, and there are only four trotters in a pig, and she actually grabbed one.

Cheng Yuqi suddenly turned her head, raised the pig's trotters on the skewers, and smiled at him, the little expression was very subtle, as if to say, 'Zhou Xiaochu, although the pig's trotters are delicious, you are not allowed to become a big pig's trotters'...... made Zhou Dong cry and laugh.

The night is getting cooler, but the beach is warm, and the aroma of barbecue rises with the hot mist, and there is an indescribable weirdness and abruptness in the dark South Pacific.

The beautiful woman named Ruoxin gently put down the military binoculars and frowned slightly: "It seems to be a firelight?"

But if it's a fire for help, it should be bigger, so why is it like it's nothing?"

Shang Qingxiong took the binoculars and looked at it carefully: "It's indeed a little weird......

But since there is a fire, there is hope, pass my order, and go full speed!"

"Qingxiong, it will take at least two hours for us to reach this island, why don't we go eat first, you haven't had a good meal in the past two days. ”

"No, saving people is like fighting fire. Besides, the things that the old man explained are not eyebrows, where will I have any appetite. ”

Shang Qingxiong actually wanted to say that I was almost full of anger, but I still stopped when the words came to my mouth.