With Yuan Zidan's understanding, sometimes he only needs to mention a word, and he can immediately clear the clouds and see the fog and look up to see the Big Dipper.

is like the 'Comfort Duck' that has plagued him for a long time.

The challenge of this dish is not really how to make it, but how to shorten the preparation time.

Previously, Yuan Zidan thought of countless methods, such as filling soup in the belly of a duck, putting heat-absorbing pebbles, etc., but in the end he vetoed them one by one, and even Zhou Dong couldn't think of any good way at that time.

It was Cang Yanshan's method of taking wine that gave Zhou Dong a hint of enlightenment.

You can use a wine needle to break open the wax seal and stir the wine cream, but what if you change the duck with hot sand in your belly?

You only need to customize the steamer and porcelain pot with holes, and then make a special strange-shaped stirr similar to a wine needle, put the stirring head with a certain area into the duck belly in advance, and then connect it with a thin handle, after steaming the duck, the chef can turn the fine sand in the duck belly by operating the stirring handle end, so that you can use the fine sand particles to absorb heat, attack internally and externally, and speed up the maturity of the 'Weiting duck'.

The advantage of this operation is that it can evenly heat the inside of the duck belly, and at the same time, it can also make the various ingredients filled with the duck belly have an additional process of 'stir-frying', which is more delicious than the previous pure baking.

After the duck is cooked, the fine sand grains are separated with very fine effort, and it will not affect the various ingredients in the duck's belly, and the solution can be described as perfect.

Zhou Dong also refuses to owe the Yuan family favors. These days, he has eaten a lot of Suiyuan vegetables, and he has 'stolen' a lot of Yuan family's unique learning, and now he tells Yuan Zidan the solution of 'Weiting Duck', which can be regarded as a debt of not owing each other.

Zhou Dong still has some opinions about Yuan Zidan, although Yuan Zidan is a sincere friend to him, but this kind of cultural person is really too flowery, and it is difficult to make true friends. He and Cang Yanshan fought for wine and changed it to swallowing wine cream, which was actually picked up by Yuan Zidan.

Don't look at Zhou Dong's youth and lack of much social experience, the more he is sick, the more sensitive and thoughtful he becomes, it is natural to see that Mr. Guo is just a light mouth, but he is affectionate and righteous; Teacher Yu is generous and has the style of an elder; even Cang Yanshan, who has just met for a short time, is also a straight person with good wine and character; you don't need to be wary of anything when you interact with these people, but it's different from Yuan Zidan, it's too tired!

"It's a wonderful idea, I'll go back and order the tools I need, and try the method you said next week, brother. ”

Yuan Zidan smiled: "Just let me send Brother Zhou to Teacher Guo's house, right?"

Zhou Dong didn't refuse again, so Yuan Youliang, who came by car, sent him all the way to the courtyard of Lao Guo's house.

When he got out of the car, Yuan Zidan said with a pun: "Wait for the day when Brother Zhou's private room opens, I don't know if I, the elder brother, am qualified to celebrate for you?"

It's really hard to change their habits, these cultural people have to speak in a twist and turn, how good would it be if they could go straight like Cang Yanshan? Zhou Dong frowned when he heard this, and said in a somewhat cold tone: "If Brother Yuan wants to come, then come, of course I want to welcome it." ”

Yuan Zidan smiled: "Brother, the future is long, and you will have more contacts in the future, you will naturally understand what kind of person I am."

Brother, there are all kinds of things, but people don't have different personalities? You are still young, and you will understand later that in fact, people with any kind of personality have strengths and weaknesses, and it is difficult to say whether they are good or bad, right or wrong......

Looking at the Yuan family's car in the distance, Zhou Dong shook his head slightly.

He didn't have much ill feelings towards Yuan Zidan, and he didn't have much affection, so he naturally didn't bother to analyze whether what he said was reasonable or unreasonable, anyway, when he visited the teacher's 'manor' tomorrow, he would set off to return to Chudu.

Yesterday, He Bijin called, saying that there was an extremely important matter for him to return to Chudu, saying that it was related to the reputation and future of his alma mater, and he refused to make it clear on the phone, only saying that he would talk about it in detail after he came back, since it was about his alma mater, Zhou Dong could not ignore it.

As for Mr. Guo's godfather's 80th birthday banquet, Guo Pigang did not open his mouth to invite him to participate; this is not that Lao Guo does not understand human feelings, it is precisely because he understands human feelings too well that he does not open his mouth.

Lao Guo can see that Zhou Dong is not very sociable, and most of his visits to Kyoto this time are interested in Suiyuan, and at the same time, he also looks at Mr. Yu's face, if he doesn't know the depths and shallows, he has to let his godfather celebrate his birthday, it will be too much, this is not a serious way to make friends.

In this era of advanced information, it really takes a few seconds to create an Internet celebrity.

This time, the Internet celebrity is Zhou Dong, but he is in the circle of the food industry, and he has no attendance for the time being.

Cangyan Mountain is bright and fair, and not long after breaking up with Zhou Dong, he posted a post to the circle of friends, praising Zhou Dong well, what is the first mass in China, swallowing a hundred years in one bite, the contemporary Chinese god of wine, and especially described the process of fighting wine with Zhou Dong as written......

People in the wine industry are all amazed, what kind of person is Cang Yanshan? It is a huge amount recognized by the Chinese wine industry, and he was actually drunk by a young man? And as the king of Chinese wine, he obviously lost, but he was willing to spare no effort to be a drummer for this young man, and he wanted to push him as the god of Chinese wine!

After Zhou Dong's identity as the king of Huaxia noodles was revealed, the people in the Huaxia Bai case were extremely happy, take a look, I have to say that our king of noodles is powerful, this cross-border has crossed over to the wine world, cow!

People in the wine world didn't dare to refute Cang Yanshan directly, but many people were secretly unconvinced.

In addition to being able to drink, Cangyanshan has also brewed the 'Amber Gold', which is known as the first rice wine in modern China, so he has to be named the king of Chinese wine, what works does Zhou Dong have?

For a while, there was a lot of discussion in countless circles of friends, and the supporters and oppositionists were at loggerheads; Cang Yanshan originally sincerely admired Zhou Dong's drinking, but he did so because he had to fulfill his promise because of the failure of the wine fight, but it caused a lot of criticism and even trouble for Zhou Dong.

There are not many people in Zhou Dong's circle of friends, and there are disturbances outside, but he is very quiet; Teacher Yu has set up tomorrow to pick him up and Lao Guo, but he is not at Guo's house today, and chatted with Lao Guo about what he has seen and heard in Suiyuan these days, listening to Lao Guo laughing and saying that the father and son of the Yuan family are definitely the amorous embryos of Naizu, Zhou Dong couldn't help laughing, and after eating some home-cooked meals, he went to the wing room to rest.

Lao Guo's wing room was originally to order incense, and it was a very good incense, but Zhou Dong was not interested, and there were inevitably some mosquitoes in the room in summer, so he sprinkled half a bottle of flower water on the ground. Since he was a child, he just liked the smell of flower water, and he felt much better than the ambergris he ordered in Gu Yanan's office.

Lying on the bed, Zhou Dong first took out Ma Shiqing's "Water Talk" and looked at it a few times, and found that this book was all-encompassing, from how to weigh water, distinguish water, use water, and take water, all the way to how to match various water sources for various types of wine......

Some of the content is simply eye-opening to Zhou Dong, if he hadn't read this book, he wouldn't have known that there is a method of 'steaming water' in the world, and he actually has to use various herbs and ingredients to boil the juice first, and then use this juice to 'steam the water'.

Although his brewing skills have reached the legendary level, they are only the following three sub-skills: God's Wine Song, God's Wine Volume, and God's Wine Identification, although he also has the passive effect of distinguishing good water from bad water, but there is really no such miracle as 'steaming water', which shows that the system is not omnipotent.

After all, this book is from the Qing Dynasty, some of the sentences are half-literate and half-white, and some are simply classical Chinese, and it takes a long time to figure it out with his foundation, so he put it down after a few glances and called up the system interface.

The host gets "Water Talk", and random tasks are completed, rewarding a skill related to the chef.

This skill is a single high-tech and is an upgradeable skill, which can be upgraded at the same time when the basic skill associated with the host is improved.

Disadvantages: This skill cannot be practiced in the Creation Kitchen. ’

"The Puffer Fish Holy Hand?"

After seeing the name of this skill, Zhou Dong immediately understood why the system said that it was not the basic skill of the chef, but the professional skill related to the chef.

Unlike the Chef Certificate, a chef needs to obtain a separate certificate to handle puffer fish, otherwise it is an illegal act.

Even today, the government has banned the sale of wild puffer fish in any restaurant, and must switch to farmed 'lightly poisonous' or even near-non-toxic puffer fish, the chef who handles the puffer fish must have a special certificate.

And if it's just about the skills of dealing with pufferfish, what shocked Zhou Dong was that the introduction of the 'puffer fish holy hand' skill was clearly stated.

'This skill will be able to deal with the most poisonous spawning dolphins in the wild......