Zhou Dong is really not a bully, although he made a bet with Huailiangren, he didn't bring up the big sea bowl, it was the kind of small wine bowl with yellow sand and black bottom, and it looked like a bowl of wine was three taels of wine.

Although these three bowls are strong, they are rice wine, which can't be considered bullying, right?

Huai Liangren looked at the three bowls of wine poured in front of him, but his heart was full of joy.

He is hypocritical, although he is talking about losing to Zhou Dong as a coolie and becoming a nine-year compulsory education or something, in fact, half of it is coquettish;

screamed hard work, in fact, during this period of time, he had already formed a strong friendship between teachers and students with the fat man, Zhou Aiguo, and the Su brothers.

Maybe his complaint was just to leave Zhou Dong's favor.

Because the three bowls of wine in front of me are all freshly brewed, it seems that the wine is bright and fragrant.

The old rice wine will be like amber honey hanging on the edge of the bowl, but the new wine is different, perhaps less of the bearing and heaviness of the years, but more vibrant, and the transparent and clear wine slightly glows a little bright yellow, which is the performance of millet as the main material.

Huai Liang's heart was secretly happy, but his face was about to make a look of grievance that had been pitted: "Lao Zhou, I was calculated by you again, anyway, my life is hard, hey......"

Knock knock.

Pick up a bowl of wine, raise your neck and dry your stomach.

To drink this kind of strong rice wine, you have to do it in one go, and the girls will use the wine slots!

The corner of Huai Liangren's eyes flashed from Huang Mingju and Yan Yi's faces, and he was very proud in his heart, isn't it just to be a cheap master for a few days?

In our industry, we pay attention to the master looking for apprentices, and when we meet apprentices with good talent and qualifications, those who are masters can break the head!

I thought that the students Zhou Dong received might not be successful, but after a period of time, Huai Liangren was surprised to find that these boys were not simple, and their talent and understanding were amazingly high.

Not to mention that the fat man and Zhou Aiguo speak well, the Su brothers are even more discerning, they have worked hard to meet him, they beat their shoulders and rub their legs, who would not like such an apprentice?

If you're drunk, you're going to stay in Chudu for a while anyway!

Wine into the bowels of joy, like a stream of fire, straight down the throat,

When it came to the stomach, it didn't explode directly, but it was like a ball of warm water, clothed in sparkling spring, slowly penetrating into the limbs and hundreds of remains, and the 108,000 sweat pores of Huailiangren's body were discharged at the same time, and he was faintly forced out of a stinky sweat, which made him can't help but scream: "Happy!"

pinched a few fennel beans and threw them into his mouth, and said with a smile: "Haha, it tastes good, it seems that my students are making rapid progress, Lao Zhou, you should be very satisfied, right?"

Zhou Dong smiled and nodded: "It's also thanks to you, but there is still room for improvement for a few of them, tomorrow I will teach them to marinate pig's head, do you want to come and see?"

During this time, in order to study these small dishes that meet the needs of the big wine tank, Zhou Dong has eaten a lot of things, just this braised pig's head meat, which is also very knowledgeable.

For this reason, he also went to the cooked vegetables of the Mao family near Chudu No. 1 Middle School, and waited in line for a long time to eat them.

This pig's head meat is a real cow, it opens at four o'clock in the afternoon on weekdays, and it is sold out at about six o'clock, and you have to queue up for half an hour at any time to go.

In the event of the New Year's holiday, the boss will supply a large number of people, but from four or five o'clock in the morning, there are uncles and aunts with small benches, bricks, cardboard boxes began to occupy seats, not waiting for the boss to arrive, there are already two or three hundred people in line, and the diners often stage a full martial arts for the disputes in the queue. (This is true, Chudu Mao's cooked vegetables, I often eat them, and I line up every day)

"Of course I want to see it, not for anything else, just to see if there is anything wrong with your old Zhou Lu's pig's head meat, if I find out, I won't save face for you, even if it is revenge on you!"

Huai Liangren laughed, and he was already a little drunk after two bowls of wine, and he would never say such words in normal times.

Zhou Dong smiled: "You are drunk." ”

"Am I drunk?

I'm fine if you're drunk! Hmph, do you want to raise some bets?

If you lose again, I'll teach your students for three years!

If you lose, let me be the chef of the Champs-Elysées restaurant for three years, do you dare?

Bringing the third bowl of wine to his mouth, Huai Liangren was triumphant, looking at Zhou Dong with a provocative gaze, the oath he had made before had long been thrown out of the clouds.

Yan Yi looked at Huai Liangren with pity, and said in his heart: "It's also down!"

Huang Mingju added a sentence in his heart: "Haihai's mystical ......"

"Whoa. ”

The third bowl of wine had just been half drunk, Huai Liang let go of his hand, and the remaining half bowl of wine spilled on the table, and he yelled before pouring: "I'm not drunk!"

Then he planted his head on the table, and the snoring shook the earth.

"Sure enough, not everyone can compare to Wu Erlang......"

Huang Mingju glanced at the drunken Huai Liangren, and said: "This kid has good wine, and his character is estimated to be not much worse, but Lao Yi is not wrong." ”

Yan nodded slightly, and then stretched out his thumb to Zhou Dong: "The wine is really good, amazing, it's the first time I've seen rice wine that is more ferocious than white wine." ”

"That's your kid's lack of knowledge. ”

Huang Mingju smiled: "This wine is worthy of 'three bowls but Gang', with your appetizers, this big wine vat is afraid to make the first one in China?"

Zhou boy, I'm just curious, you are a private room and a big wine tank, which one is the main one?"

Yan Yi smiled and said: "Speaking of this, I really admire it very much, Chef Zhou wants the private room to make money, which is worthy of Kyushu Ding Food; I, a disciple of Shamen, value such a high festival the most. ”

Huang Mingju nodded again and again: "Yes, in today's society, everyone only has materialistic desires in their eyes, so let's say that this is a stove to open a shop, right?

But today's businesses, many are only looking at the immediate interests, ignorant of conscience, all kinds of food hygiene problems are simply unimaginable in the past, for a little bit of small profits, not to mention the health of customers, let alone for the sake of customers like you.

A few of us old guys, sure enough, we didn't see the wrong person. ”

"Hehe, Huang Lao, you have won the prize. ”

Zhou Dong smiled and shook his head, although his mind was for those ordinary customers, why not for himself?

Who doesn't rely on these old customers?

What's more, although he rarely communicated with guests during the early morning period, it was just his personality, but in fact, he still recorded every face in his heart and the scene of the lively queue outside the door every morning.

What was once was always the most beautiful.

What's more, the former early department was the first place in his life where he received countless praises and countless friends, and also gave him countless confidence.

How can such a place and such a person be abandoned? Since they cannot afford to consume a private hall, they will create a 'big wine vat' by themselves.

As Teacher Yu said: "This person, if you don't make money, you can't live, and if you don't live, your wife and children have to live, don't you?" So making money is a responsibility, and it doesn't make people happy."

You can be happy by doing what you want to do and making everyone happy. ”

Perhaps it is out of this idea that Mr. Yu is always a good person who has no contradiction with anyone in the fiercely competitive Deyu Society, just to make the children happy, directly build a zoo, and charge a cheap ticket is the meaning, not for the children!

That's what makes life clear.

Zhou Dong's big wine vat is a rare persistence in this era in Huang Mingju's eyes, and it is almost his 'Tao' in Yan Yi's eyes, but in Zhou Dong's own heart, it is actually a peace of mind and happiness.

"It's good, it's good, but the price of your wine in the big vat is too low, I'm sorry for your craftsmanship, it's easier to be jealous,

Zhou boy, you are becoming famous in your diligence, and you have a few of us old guys to take care of, even if some people are not convinced, then they don't dare to say anything.

But although the winemaking industry has some connections with us, after all, it is two circles, and a wine of your quality sells for five yuan a dime, and a pound is less than 100 yuan?

I'm afraid it's going to cause some trouble, huh?"

Huang Mingju is also a kind reminder, Zhou Dong is more and more fond of it, he used to have the idea of accepting Zhou Dong as an apprentice with several old men, but now he sees that other people's cooking skills are not under him at all, this mind is long gone, he is now like several other old men, he treats Zhou Dong as a friend of the year, and naturally does not like him to cause unnecessary trouble.

"Huang Lao reminded me to remember, but it won't make me change my mind. ”

Zhou Dong will not shy away from the past now: "When I was in Chudu Psychiatric Hospital, I had two patients who became ill because they were persecuted by unfair social reality, but unfortunately I am just a chef and have no ability to change anything, but at least in my place, I will do my best to ensure a fairness."

Some people may not understand why the price of the same thing in a private room is ten or even a hundred times higher? Is this another kind of unfairness?

I thought it wasn't.

In terms of the environment and service of the private room, such a price is reasonable, and even if I sell it cheaply, it will make those rich people dissatisfied and feel that they have lost face.

If there is a way to make wine and food accessible to ordinary people, I think any chef should work hard to do it, and it is the biggest injustice to raise the price and monopolize the market with his craft. ”

Yan Yi applauded and said: "Yes, people are born as human beings, so they should not be distinguished by acquired wealth and status, Chef Zhou said it too well!"

Huang Mingju glanced at Zhou Dong deeply, and suddenly smiled: "Yes, Zhou boy, you are really good!

Don't worry, if there's any trouble in the future, just come to us a few old guys. Hehe, with a few of us supporting you, there are probably not many people who dare to cause trouble.

By the way, boy Zhou, when will your private hall and large wine vat open?

"It doesn't matter if it's auspicious or not, the main thing is that the interior decoration requirements of the private room are high, it is said that there are several kinds of ornaments in the room to bid at the auction, and the conditions for opening are not yet available, but I am ready to open the big wine vat the day after tomorrow, that is, on December 8,

At present, the main service is three bowls of butoka and a few side dishes, as well as pork head meat, sauce beef, etc., these dishes are supplied in large quantities, and the students are mainly responsible for them.

Huai Liangren and Master Yan and I will also have a few 'special dishes' to launch, one every day, a long-term cycle, and every once in a while will also launch 'surprise new products', which may be famous snacks and dishes from all over the world, and may even appear in the palace cuisine and the eight major cuisines......"

"You're still a big wine vat, it's even more attractive than many star hotels......

Huang Mingju laughed when he heard this: "Can you reveal what the specialties you have prepared?"

"Naturally, it has to be beautiful and delicious, and it has to adapt to the atmosphere and environment of a large wine vat. ”

Yan Yi said with a smile: "I prepared the 'sauce vegetarian steak', which is my master's secret that is not passed down, Huang Lao will come to taste it when the time comes?"

"Haha, I've long heard that Lingyin Temple's sauce vegetarian steak is unique in the world, but I didn't expect to eat it in a big wine vat, then my old man must come!"

Huang Mingju smiled and nodded, but what he was looking forward to most was actually Zhou Dong's craftsmanship, looking at Zhou Dong and saying, "Zhou boy, aren't you going to reveal a thing or two?"

"Huang Lao misunderstood, it's not that he didn't plan to reveal it, but I haven't thought about it yet......"

"Huang Lao, you see, Chef Zhou is good at everything, but this is not very good, and he likes to pretend to be mysterious. ”

No one will believe Zhou's words, your dignified King of Zhou Mian, Zhou Bacchus, and the young master in the eyes of Huaxia Qinren, when it is time to open, you tell us that you haven't thought about what to cook yet?

Huang Mingju didn't force him to ask: "If you don't say it, don't say it, anyway, on the opening day, you kid can't hide it even if you want to."

By the way, Zhou boy, who are the guests invited to the opening? Lao Yi and Lao Dong They will definitely come, I'm afraid that many people you may not know will also come, you have to be prepared. ”

"Old Huang, don't ask, I have a headache when I mention this matter. ”

Zhou Dong's face was bitter when he heard this, what he was most afraid of was that there were too many people to disturb him, he didn't want to invite any guests, but he couldn't stand up to the world There is no impermeable wall, a few days ago the opening day of the big wine vat was set, and it actually spread out, Teacher Guo and Teacher Yu had already called to ask, and even Yuan Zidan and Cang Yanshan, who were not very close to each other, didn't know where to get the news, and they all said that they wanted to come to celebrate.

It's a headache when you think about it, these people are afraid that the celebration is fake, and they are clearly here to eat, who are they trying to tire to death?