In the dead of night, there is always a bit of a match between movement and stillness. The heavens are the tents, and the earth is the beds. Between heaven and earth, yin and yang are combined. The piano resonates, and the room is full of spring. Some people are tired and contented to sleep, and some people are still alive and brave.

It was early in the morning, and those who were brave and unparalleled last night could get up. After getting dressed neatly, I came to the yard and bathed in the rising rays of sunshine, feeling extremely refreshed and energetic.

At this time, the maximum daily temperature in Hangzhou has reached 30 degrees, which is not hot, but very warm. The early morning temperature is 20 and is very comfortable. Located in the south near the sea, the humidity is high enough to moisturize and beautify.

Young Master Li, who was dressed in sportswear, walked out of Dinghua Lake Garden and began to run along the West Lake, followed by Brother Yuan and the other three.

Along the way, you can see some early people exercising by the lake, the younger ones are generally running, some of the old men are doing tai chi, and some are dancing aerobics with some aunts.

After running a lap and coming back, it was estimated that there was a distance of 10 kilometers, and when he returned to Dinghua Lake Garden, Fang Fei was already sitting on the cradle chair on the balcony of the bedroom reading a book, and the others were still asleep on the soft big bed.

After Young Master Li took a bath, he called Fang Fei and went to the restaurant to start breakfast. Nanlin people like to drink a bowl or two of rice slowly boiled porridge in the early morning. The most basic and common way to eat is white porridge with steamed buns and steamed buns, accompanied by green vegetables and side dishes, which is refreshing and moisturizing the stomach.

Drinking carefully boiled white porridge, eating Hangzhou-style soup dumplings, and tasting some greens and side dishes, Fang Fei's mood was as sunny as today's weather.

Among their peers, what countless students can do at this stage is nothing more than to study hard. If you succeed in your studies, you have to meet the college entrance examination that will come soon. The first big test in life, the success or failure of the college entrance examination often determines the fate of most people in their lives.

If you are admitted to a prestigious university or a popular major, your career development after graduating from college will be more advantageous. The students with mediocre grades were admitted to ordinary colleges and universities, and most of them lived their lives ordinarily. The scumbags tend to go to society earlier. There is a saying that reading is mostly negative people, and righteousness is all dog slaughtering.

Regardless of the special cases of individual people, generally speaking, if you have good grades in school, you can mix better in the future. Everything is inferior, but reading is high.

Fang Fei also thought about these issues and discussed them with Xu Li and Su Xiaotong. The conclusion is that they have several sisters, and the future guarantee must at least be the head of a group company.

When peers are still struggling to get into their ideal university. It has been destined that they will reach much higher heights than more than 99% of their peers in the future.

It's just that they also know very well that the country that the eldest young master has laid down has no ability, and they really can't help. If you can't do it, you'd rather do something simple than drag it out. The family is big and the business is big, and there is a bad one, and there will be many rights and wrongs.

Su Xiaotong and Xu Li taught Fang Fei that we should enjoy it, but we still have to work hard to learn economics, management and other knowledge, and we can't be a vase for eating idle meals in the future.

Fang Fei's breakfast was extremely warm, and she could clearly feel her senior brother's care and love for her. The two brothers and sisters, who were in a good mood, had breakfast and went to the tea room to drink tea and chat.

Fang Fei, who was sitting opposite Young Master Li, watched his senior brother skillfully rinse the tea set, wash the tea leaves, take a cup and pour tea and a series of actions, which were smooth and watery, and it was pleasing to the eye. Wisps of hot air wafted in, and the fragrance of the top West Lake Longjing made her drink a small cup, and naturally looked forward to another cup.

Fang Fei's beautiful eyes looked at Li Xuanning who was making tea, and the corners of his mouth unconsciously rose with a little arc. Senior brother is so handsome, and there is endless elegance.

Young Master Li poured another cup of brewed tea into the small cup in front of Fang Fei, and saw that she was staring at herself, with a smile on her face, and asked softly, "Fei Fei, how do you feel about drinking this tea?"

Fang Fei, who was flying in his heart, heard Young Master Li's question, like a cute rabbit who had been discovered a little secret, and replied with a little panic: "It's delicious, it's very fragrant." ”

Young Master Li smiled and said, "Then drink more, by the way, does Uncle Fang like to drink green tea?"

Fang Feiluo thought for a moment and replied: "My father often drinks tea from Nanlin, and I haven't seen him drink anything else. I should like to drink. ”

Young Master Li: "That's very good, when you go back, bring Uncle Fang 2 catties of this excellent West Lake Longjing." Let Uncle Fang taste it too. ”

Fang Fei smiled and said, "Thank you, senior brother, such a good tea, my dad is a big and coarse one, I'm afraid I won't be able to taste it, I'm afraid it will be wasted." ”

Li Xuanning smiled and said: "Fei Fei, you are underestimating Uncle Fang, people who are used to drinking tea, the quality of tea leaves, that is, smelling the fragrance, entering the mouth, returning sweetness, and falling into the throat can taste a taste." ”

Fang Fei spit out her fragrant tongue, her pretty face was slightly red, I don't know if it was the heat of drinking tea, or she was a little shy. Facing the bright and penetrating eyes of her senior brother, she picked up the small teacup on the tea table and drank another cup of this top-notch Longjing tea.

After drinking the tea in the cup, she was more refreshed, and she asked, "Senior brother, can you also try to learn to make tea?"

Li Xuanning smiled and said, "Of course you can, come, you sit here." So saying, he stood up, took his little teacup, and gave up the seat of the table.

Fang Fei did the same, picked up the small teacup in front of her, and sat on the main seat responsible for making tea. Picked up the small teapot and added tea to Young Master Li, and also added it to herself.

While drinking, I asked Master Li for advice, the process of making tea, and the matters that need attention.

Li Xuanning: "There is indeed a special way to make tea, different tea sets, different tea leaves, different water, water temperature when making tea, time when making tea, and even different environments, the tea brewed will have different feelings when drinking." ”

Fang Fei asked in surprise: "Wow, it turns out that there are so many details that need to be paid attention to when making tea! Originally, I thought that making tea was just boiling water, and just putting the tea leaves in it and soaking it." ”

Li Xuanning: "Only when you love to pay attention to it will you have to pursue, and the more particular people are, the better they often pursue." Of course, there are also people who only talk and don't investigate. Life is like this, and if you yearn for a better life, you must naturally have enough strength to match. ”

Fang Fei nodded thoughtfully: "Senior brother's studies and career are so successful, he must be a person who pays special attention. ”

Li Xuanning smiled and said, "You can learn and sell now, and I don't pay so much attention to it, it's just a hobby." Do what you love and try to have no regrets, that's all. The rest can only be described as lucky. ”

Fang Fei said: "Senior brother is too modest, you have always been the pride and idol of our Nanlin students. ”

Li Xuanning: "Why did you get to this point, let's talk about the tea ceremony." For example, the water we use to make tea now is located in a spring deep in the mountains, and there is no industrial pollution within a radius of more than ten miles, and the environment near the spring mouth is also very good. The spring water is slightly sweet and of first-class quality, which is very suitable for making tea. This tea, is not much output, the top Ming Dynasty Longjing, in this West Lake, the age of the tree is old enough, other conditions will not be detailed one by one, it is rare, such tea will not flow into the market at all. It is booked in advance every year. ”

Fang Fei's beautiful eyes widened, listening quietly, and from time to time she added tea to the empty teacup.

Young Master Li lit a Great China and said, "The selection of tea sets is also exquisite. The texture, process, and size of the teapot, brewing different tea leaves, and the tea utensils used are related to the taste of the tea brewed. The water temperature is also crucial, such as green tea and black tea, it is better to brew it with a water temperature of about 90 degrees. Cooked pu'erh, on the other hand, is soaked in boiling water, or even boiled directly in a pot. Green tea and black tea, after adding hot water, should not be brewed in the teapot for too long, generally controlled within 10 seconds. After a long time, it will have an astringent taste. ”

Fang Fei: "Then there are a lot of things that need to be paid attention to, it turns out that making tea is also very knowledgeable." ”

Li Xuanning nodded and said, "It's true that I know some common sense in general terms, and I haven't studied it seriously. On the contrary, Fang Fang is studying a little more now, if you are interested, you can learn from her, find a book to go back, and read it when you have time. ”

Fang Fei nodded yes, she was really interested in making tea, and she felt very elegant.

After drinking the top Longjing, Young Master Li took out the best Wuyi Mountain black tea and instructed the novice Fang Fei how to brew it. After drinking a few cups of black tea, Young Master Li asked again: "Fei Fei likes to drink milk tea, in fact, we can make it ourselves." It's much better than the usual store. ”

Fang Fei suddenly became interested and asked, "Really, can I mix milk tea now?"

Li Xuanning replied with a smile: "Of course." With that, he went and fetched a small boiling pot, a bottle of fresh milk, sugar. Add about 600 ml of spring water and an appropriate amount of black tea leaves to the pot. When it comes to a boil, add about 150ml of milk and sugar, boil again, and the milk tea is ready.

Fang Fei asked, "Isn't black tea not suitable for boiling water?"

Li Xuanning explained: "Because it is milk tea, the taste of milk and sugar can mask the astringency in the tea. The method of boiling is to make the tea taste stronger. Leave it for about 5 minutes and you can pour it into a drink. ”

Fang Fei looked at the milk tea that had been boiled, and waited in anticipation for 5 minutes. Li Xuanning poured the milk tea into the two coffee cups, and Fang Fei couldn't wait to pick up the cups. A fragrance came to the face, and the milk tea was still hot at this time, so I tasted it cautiously, it was really fragrant. It tasted better than any milk tea she'd ever drunk before.