Opening the lid of the red clay jar, the high-definition camera instantly captured this jar of rice, the rice grains are full and round, the color is like warm jade, because of the saturation of the broth, it looks like a glowing pearl under the light.

Usually, this kind of rice cooked in a thick broth will make the rice grains soft, or even several grains of rice balls together, which is difficult to distinguish clearly, such as the famous paella, which is said to be rice, but it is actually the thickest raw porridge with seafood......

But the can of rice cooked by Shi Buyu is clearly lined up layer by layer, and even the full rice head of each grain of rice is clear to the eye under the high-definition lens.

Nine out of ten chefs present were gluttons, so they didn't need to eat at all, and at a glance they knew that this jar of rice must have a great taste and a very fragrant taste.

He took a large spoon, first removed the top layer of rice, and then dug out two tablespoons of rice from the center and put it in the soup pot, and the remaining rice was actually discarded by him......!

The chef happily distributed the rest of the rice to his companion, and the five or six cooks poured some soy sauce on the rice without using any dishes and ate it. It's so fragrant that even the farthest 'spectators' can hear their pouts.

"Tyrannical things, tyrannical things!

This is a soup soup rice cooked by a contemporary chef in a red clay pot, and you will know that it is very delicious when you look at it!

To eat such rice, it is simply a waste to not have a certain ability to taste!

Who is it bad for Senior Shi to give it to? It was actually given to these lowliest kitchen workers!"

These special-class, even grandmaster-level chefs in the stands were really angry, and they almost swollen the thighs of the people around them.

Even Huai Liangren was so anxious that he stomped his feet, he didn't mind that these cooks ate rice, but he was very dissatisfied with the way the cooks ate, these people were just like cows chewing peonies!

Zhou Dong looked at Shi Bu silently, but there was a faint smile in his eyes.

He likes this old-timer more and more, looking at a strange old man who is less than seven and eight are not angry, and as soon as he arrives in Chudu, he comes to find trouble for himself, it seems that he looks like no one is close, who would have thought that he would be so sympathetic to the junior cook?

Don't talk about the chefs of the special one and grandmaster level, even if they are the second level chefs, they are already a piece of heaven in Kyushu Ding Food, not to mention the lowest level of chefs, even if they are scolding the lower level chefs, they are often scolded;

An old chef like Shi Buyu can treat these low-level chefs like this, which is called 'bullying the strong and merciful to the weak', which is a reflection of good character.

Shi Buyu didn't know that Zhou Dong had changed his opinion of him because of this 'little thing', and he was now engrossed in looking at the tofu and rice grains tumbling in the pot.

The crispy yellow shell of the tofu slices gradually opens up countless small holes under the high temperature, and at the same time, the cooked broth rice also releases a mellow rice aroma and rice fat during the second recooking process, which blends with each other under the traction of the original soup, making the soup gradually turn milky white.

When the temperature of the soup body meets the needs of tofu and rice, and the rice is completely dispersed into small pearls scattered in the pot, and the soup noodles begin to turn up countless shrimp eye bubbles, the two most tender 'spring pines' have been held in Shi Buyu's hands.

In the fastest way, the edge of the leaf with the worst taste was removed, and then half of the root was removed, and the whole leaf was directly torn into pieces without a knife and thrown into the pot, and the last one into the pot was the spinach root that was still in the upper part!

"Huh, the spinach root is actually left in the last pot, this Shi senior's approach is very strange?"

Yan Yi, who is good at vegetarian food, is naturally no stranger to spring pine, and when he saw Shi Buyu's approach, he couldn't help but be slightly stunned, a little unclear.

He could understand Shi Buyu's use of vegetable roots, but the time of the pot made him a little incomprehensible.

If you bite the root, you can do everything!

Actually, it's not that hard, for some vegetables, the root is the supreme delicacy!

For example, the spinach that came down in the first season of this spring, 'the whole plant tastes from the roots, and its taste is so sweet that it does not pass the roots!',

Not only is the spinach root not bitter, but it is also crisp and sweet, even more precious than the fat spinach leaves on top.

However, even if the average chef uses spinach root, he will put it in the pot first and try to prolong the time in the pot, because he is afraid that it will be more hot than spinach leaves, and it will be difficult to cook and cook.

Because this is the most tender spring spinach, and when he prunes the lower part of the spinach root, he also pulls out the tendons in the root veins.

The spinach root processed in this way does not need to be cooked for a long time, it only needs to be passed in the soup for a while, and the spinach root cooked in this way will be fluffy, crispy, sweet, and have a first-class taste. ”

Zhou Dong thought for a while and explained: "If there is really jade in this pot of pearl jade white jade soup, in fact, those spinach leaves are just a foil, and it is these spinach roots that can really be called jade! ”

Yan Yi gasped: "Good guy, it seems that in front of you god chef-level monsters, we little chefs are completely incomparable?"

Mida Buddha, Lao Zhou, can you reveal that everyone is also a human being, why can you see through the things I can't understand at a glance?"

"Don't say that the god chef level monster is not a monster, your host chef may not be a contemporary god chef, right?"

Zhou Dong glanced at Yan Yi with a smile, this guy can pretend, not to mention other dishes, if he talks about vegetarian food, his methods are not far from the divine kitchen, what kind of strength should the person who can teach this kind of apprentice be?

As for Yan Yi's question, he couldn't answer it head-on, if he couldn't even see through Shi Buyu's technique with legendary vegetable washing skills, he was afraid that the system would be angry.

Yan Yi smiled awkwardly: "The master doesn't allow me to mention his affairs, Lao Zhou, Senior Shi came over." ”

Shi Buyu didn't make a lot of pearl jade and white jade soup, and after it came out of the pot, he filled a sea bowl hotly, first glanced at Wugong Zhengtian, who had been standing behind Zhou Dong with low eyebrows, shook his head slightly, and finally walked towards Zhou Dong with the bowl.

"Master Shi, it's done?"

Since Shi is silent and unappreciative, Zhou Dong still only calls him Master Shi, which is neither humble nor arrogant.

"It's done, it's a pity that you and I fight, and no one is qualified to be a judge......"

Shi Buyu glanced at Takemiya Masata again: "Originally, this old guy was barely okay, but he was convinced by you, and he didn't even want this old face...... Forget it, it's up to you to judge it.

When you finish it, I will taste it, and I must be able to speak with my conscience as you and me!"

Zhou Dong nodded and took the bowl: "Master Shi, don't worry, of course." ”