"It's worthy of that kid's student, it seems that he won't disappoint my old man......"

Yi Zhiyu looked at Zhou Aiguo with interest, feeling that this kid was still quite pleasing to the eye.

He didn't catch up on the first day of the preliminaries, but this kid impressed Zhou Dong with African soil cakes, and he was lucky enough to be accepted by Zhou Dong as a student.

I thought that Zhou Dong was just doing it on a whim, but the Buddha jumping over the wall in front of him couldn't deceive people.

Holding the small bowl in front of him that contained the Buddha jumping over the wall, Yi Zhiyu gently pressed down the spoon, and at the moment when he was submerged in the soup, he felt as if a layer of mucous membrane was broken through by himself, and immediately nodded: "Its soup is like ointment, its fragrance is attractive, not bad."

It's only been half a month, I really don't know how Zhou Dong taught you,

I didn't see that he didn't just cook well, but he also taught students?"

"Yi Lao, in addition to the teacher's guidance, Master Yan Yiyan also taught me. ”

Zhou Aiguo knew that the senior in front of him was a senior who even the teacher had to respect, and he didn't dare to be a little disrespectful.

"Yan Yi?"

Dong Qishen, who was sitting on the side, nodded slightly,

Although Zhou Aiguo is not a real disciple of the 'little junior brother', he is also a serious student, and from here, he can be regarded as his own person.

Yan Yi can selflessly teach Zhou Aiguo, which can be regarded as a favor.

There is no fixed rule for eating Buddha jumping over the wall,

Some people like to eat abalone, shark fin, and pork ribs first, and some people love to taste the soup first.

These professional judges all understand the truth that 'the essence of a hundred dishes is in the soup', and good things should naturally be eaten at the end, otherwise it is like eating crabs at the beginning of the table, and then eating other dishes will always feel that there is a lack of taste.

The crab is an example, that is, the freshest thing is a double-edged sword, and it is easy to dominate the flavors and waste the chef's effort.

In the Buddha jumping over the wall, the most important thing to pay attention to is to balance the taste of various ingredients, the world's thickest flavor is not the world's first umami, there can be no mistake.

There are many ingredients in the Buddha jumping over the wall, and although there is no fixed rule for which one to eat first, those who can really eat it will definitely taste 'shark fin' and 'sea cucumber' first.

Shark fin and sea cucumber are both 'ear meals', that is, precious ingredients that many people have heard of and agree with.

Many rich people who don't know how to eat love the name of "greedy for precious things, praise for guests", and specialize in ordering such precious and expensive ingredients, which is called "ear meal"!

Zhou Dong once said that 'there is also class in ingredients', and this is not wrong.

For example, shark fin and sea cucumber are the 'superiors' of the ingredients, but these superiors themselves have no characteristics and 'abilities'.

What does shark fin taste like, and how different is it from vermicelli without the help of broth?

Sea cucumbers? Vulgar things, all without personality, send people under the fence! If there is no broth to simmer, it is even inferior to the lowest basket vegetables!

The reason why these high-level ingredients became famous is that they are all low-level ingredients such as chicken, duck, pig, and fish, but they want to steal a high position.

The Buddha said, all things are equal!

Therefore, this Buddha jumping over the wall, the real expression should be what Zhou Dong said, 'the world is the same, unique'!

There are also high-quality ingredients such as sea cucumber and shark fin in this dish, but they are not obvious in this dish, and they are just the most ordinary carriers!

Diners will only praise the Buddha jumping over the wall, but will not say how delicious the sea cucumber is or how delicious the shark fin is, which is a kind of equality, fairness, or is this also the reason for 'seducing Buddha jumping over the wall'?

The first thing Yi Zhiyu tasted was shark fin, and Dong Qishen had a soft spot for sea cucumbers.

The soft and glutinous shark fin with no sticky feeling, and the Q bomb in the mouth, gently bite the sea cucumber overflowing with soup, and turn the strange fragrance that I smelled before from the illusory to the real.

Whether it is the slightest wisp of spring raindrops, slowly bringing the delicious shark fin in the mouth,

Or a mouthful of fragrant juice splashing, fiercely hitting the taste buds of the sea cucumber, for the eaters are supreme enjoyment,

These two 'ear meals' top-grade ingredients really put down their bodies at this moment and began to serve the masses, full of positive energy!

Yi Zhiyu and Dong Qishen glanced at each other, and there was joy in their eyes.

This Buddha jumps over the wall with dozens of materials, from abalone, sea cucumber, shark fin to fish lips, from various kinds of mushrooms to cuttlefish, Jiang Jiaozhu, quail eggs, and snail meat.

Although the taste is also a kind of enjoyment, to put it bluntly, it is just a more noble hodgepodge, ordinary diners may praise it, but these professional judges have eaten a lot and seen a lot, and it feels like that's just that.

Where can it compare to the current Buddha jumping over the wall? It combines the freshness of Jiang Jiaozhu, the wild meat taste of rare mushrooms, the fragrance of yak skin gum, the glutinous lips of turtle skirts, the thickness of pork ribs and pork legs, and the gentleness of chicken and duck soup......

The essence of these many precious ingredients is melted into one furnace and forged into one, and every time you taste it, you will have a new feeling, which is a gradual appreciation of the 'new taste', which is completely different from the previous taste of the 'hodgepodge' of Buddha jumping over the wall.

If it weren't for the fact that the flavors of two or three kinds of food were still rushing back and forth, and there was no real 'world harmony', this Buddha jumping over the wall could be said to be perfect.

The old poisonous dragon Guan Dasheng slowly drank a sip of the half-paste soup made of old soup, fish lip fish maw, and cow glue from the skirt, nodded slowly, and praised Zhou Aiguo rarely: "Sure enough, it is a famous teacher and a high apprentice."

Although this Buddha jumping over the wall is not perfect, there is still room for improvement, I think it deserves a high score of 9.5!"

Hearing this, Che Zaixi's face suddenly became ugly, the president of the dignified Xiangjiang Food Association actually blatantly violated the rules on the field!

According to the rules of the competition, before giving points, no judge should affect the judgment of other judges, and Guan Dasheng's move is obviously unfair to Che Zaixi.

"It's my old man who got carried away because he had to taste the food, and I hope the judges will not be influenced by me, and they will give this Buddha as many points as they want to jump over the wall. ”

Guan Dasheng glanced at Che Zaixi and said, "Now please start scoring." ”

"Ladies and gentlemen, I can't believe my eyes at this moment!

Removing a maximum score of 9.8 points and removing a minimum score of 9.0 points, only one judge's score is more than three points higher or lower than the initial average score, and it cannot be included in the average score. ”

The beautiful host glanced at the Smecta National Judges, who gave the lowest score, and her voice raised a few decibels: "

The judges' score of this 'Buddha jumping over the wall' is surprisingly close! According to the information in my hand, this is extremely rare in the previous Xiangjiang Food Competition!

After secondary calculation, the average score of Zhou Aiguo's players: 9.17 points!

The score from the Smecta IFC judges is calculated as a sub-score: 0.07 points!

The total is: 9.24 points!

Let's congratulate Zhou Aiguo, you have won this game with a big score and won the last ticket to the finals!

In addition, this year's Hong Kong Food Competition has also set a new record!

Zhou Dong from Huaxia and Zhou Aiguo, who participated in the competition today, are actually a pair of teachers and students.

They are also the only pair of teachers and students to reach the finals of the Hong Kong Food Competition!"

'Congratulations to the host, random quest completed,

You will receive 5,000 Appreciation Points and the title of 'Diligence Master' (+1 Perception and +3 Talent when teaching backwards, and you will receive upgrade skill points corresponding to the content of the teaching, depending on the level of progress of the opponent)'

"Very nice. ”

5,000 appreciation points are nothing, but with this title of 'Diligent Grandmaster', he can get the corresponding upgrade skill points when a few students progress in the future, which makes Zhou Dong very satisfied.

"Lao Huai, don't forget our bet, I think it will be fulfilled from tomorrow......"

Zhou Dong smiled and glanced at Huai Liangren, who was full of depression, and his heart was even more comfortable.