As soon as the Dragon Boat Festival is over, the summer vacation is not far away.

In the second half of June, the students of the entire campus spent their time in the excitement and excitement of preparing for the exam.

After all, with sufficient preparation before the exam, you can be prepared in the exam room, so as to avoid the embarrassment of blank questions and no way to write, and there is still an hour before the end of the exam.

Of course, for the senior brothers and sisters who are about to leave the school in their senior year, the real nervousness is the graduation defense and graduation project.

For freshmen, the most nervous thing is English level 4 and the final exam

Tang Qian usually takes classes quite seriously, and she is not absent from school, and her grades are also among the top few in the class, plus the teachers are all giving water to the key points, so the final exam is quite easy for her.

Her spoken English is okay, her grammar is not too good, she has a good sense of language, and Zhuang Shize has helped her a lot, so she has a little bottom in her heart.

Tong was addicted to fitness a while ago, coupled with Sam's influence on her, she didn't listen to the class for a while, she didn't memorize the words, and she didn't do the real questions.

Qi Huishan's grades are mediocre, and the best thing is to take notes carefully, and the real questions have been repeated over and over again, although it is a little easy to be overly nervous, but the overall is fine.

Wang Qi gets up early every day to deliver goods to Lin Huimin, and by the way, memorizes words and listens to English broadcasts, there is no pressure of level 4 at all, and the final exam is not a problem.

After the CET4 test, the weather is getting hotter and hotter.

There is only one ceiling fan in the dormitory, and all that blows out is hot air.

As soon as there was no class, Tang Qian took the friends in the dormitory to his own house, whether it was preparing for the final exam, chatting and watching TV, anyway, he could blow the air conditioner.

Of course, you still have to go back to the dorm when it's bedtime.

Tang Qian will video with Zhuang Shize at night, chatting for about an hour, he goes to class, and she goes to sleep.

Sometimes she goes back to the bedroom to sleep, and sometimes she squeezes a bed with the maid.

On the day of the exam, when Tang Qian returned home, he found that Yaya's small room had a small wooden bed with bunk beds.

Lin Huimin made chilled mung bean syrup for the two girls, and when she saw Wang Qi, she said: "Qiqi, I heard that you won't go back to your hometown during the summer vacation, Aunt Min took it upon herself to add a bed to you, the bedroom is too hot to treat, you come here, we also have a companion for Qianqian." ”

Wang Qi hugged Lin Huimin vigorously and said thank you, and said that Lin Huimin was embarrassed: "Don't you still have a classmate? That little girl with little rabbit teeth, will she go back to her hometown? If you don't go back, if you don't mind, sleep in Yaya's bed, anyway, Yaya and Yuan Keke followed their etiquette teacher to the summer camp." ”

As soon as Tang Qian told Qi Huishan about this, Qi Huishan came right away, and worked with Wang Qi to fight for Lin Huimin for a day.

Lin Huimin was embarrassed to get up and drove them to watch TV: "You usually help Qianqian take care of her shop, and you have to go to school, it's hard work, Aunt Min can handle it here, and the clerk, you hurry up and play by yourself." ”

It took several times to get people upstairs.

Lin Huimin just saw that the summer vacation was coming, and her daughter's roommate usually helped so much, since she didn't go home, she did her best to entertain a few classmates, although the conditions were limited, it was better than staying in the dormitory all the time.

During the holidays, even the school cafeteria is not open, and there are few people in the dormitory, and the other girl is local and has been staying at home, leaving only Kiki and Little Rabbit two girls to stay in the dormitory, which is really unreassuring.

Qi Huishan and Wang Qi drank cold and sweet mung bean syrup, while sighing that Tang Qian's mother was really incomparably good.

She couldn't refute this, she felt that her mother was much happier than before, and although her father still didn't talk much, he would occasionally say a few words.

Mom is a good person, and the years will definitely treat her well.

When Tang Qian drank mung bean candy, she thought that she would definitely make her mother so happy all the time!

She'll try!

After the dinner market passed, the "Tang Zujing" returned to quiet.

Lin Huimin came up to find her daughter with a few lists, Qi Huishan went back to the bedroom to pack up some change of clothes, she watched Qi Huishan leave before going upstairs.

"You two look at these shops. Lin Huimin said, "I usually go to buy vegetables are these few rooms, the seafood is early in the morning waiting for the fishing boat to get it, the meat is also the same day, I have also been to see the farm, the vegetables are also fresh, the color and water are beautiful, and the whole is not bad." Although Kiki doesn't have to really buy goods, it's always hard to run around so early every day. And after a long time, people will always be suspicious. I plan to buy from these shops, they can order, the same delivery is over, I will take it. ”

Wang Qi was about to say that he was not hard, but after listening to what Aunt Min said, he felt that it made sense: "Aunt Min is still thoughtful, after all, Tang Qian's business is getting bigger and bigger now, and it is hard to guarantee that no one will be red, and the two glasses that opened a health club before are ......"

Tang Qian looked at the list and said, "The price is actually about the same, Mom, then you make a decision, if we buy it now, the cost is also bearable." It's that you don't have to work too hard, the daily purchase is almost enough, and when the goods are gone, just say that the ingredients are used up, don't add goods, tired, we don't miss the money. ”

Lin Huimin touched her daughter's head with relief: "Got it, little adult." ”

Wang Qi was still not at ease: "Aunt Min, you write me the addresses of these shops, or tell me which ones are in the vegetable market, and I will go with Tang Qian to see their goods." ”

Lin Huimin knew that Wang Qi was actually like her daughter, she had some special abilities, she was afraid that this child would work hard, and said: "Okay, don't go now, this hot day, go tomorrow morning, don't sunshine." These shops have to hurry up, in a few corners of the vegetable market, the delivery time is not the same, don't worry about it if you can't catch up, when you go to shop and join in the fun, there are many people to come back, the vegetable market, pay attention to safety when you go. ”

Tang Qian and Wang Qi hurriedly responded.

Lin Huimin was relieved, thought about it, and said, "You just told me about two hours or three hours of dried broad bean ice?"

Tang Qian said: "Two hours." ”

Lin Huimin looked at the time: "It's been more than two hours, are you frying or am I frying?"

If it was before, she must have fried it herself, and she was reluctant to let her daughter work hard. But then her daughter insisted on frying, saying that stir-fried dishes could make a lot of money, and she was afraid that her daughter would work hard every time, and she was told many times by her daughter, so she would ask who to fry when her daughter was at home.

Tang Qian must be fried by herself - for her, it doesn't take much effort to make a lot of money by stir-frying, and if it weren't for the limited conditions and limited physical strength, she would like to go home every day to help stir-fry.

In this way, in addition to the meal money given by the guests, she also has a reward for "recipes".

Double income, she has long fallen in love with stir-frying, cooking and staying in the kitchen.

Fava beans are one of her favorite snacks, and she loved eating them since she was a child.

It's just that the shells of the packaged broad bean snacks bought outside are very hard, not crispy and not delicious, and she spits out the shells every time she eats them.

It wasn't until she grew up that she occasionally ate fried broad beans at a bar, and the bean skin was crispy, and she fell in love with that texture.

Yesterday she remembered by chance and decided to do it herself.

Wang Qi was very excited: "I just ate something sweet, just eat something salty!"

If the broad beans want to be crispy, they must be watered, and Tang Qian has already soaked the orchid beans yesterday.

The water is not just water, but the water is boiled with star anise, peppercorns and salt, and then used to soak broad beans.

After soaking for four or five hours, the broad beans have become larger and larger, and the end of the broad beans is cut in half and opened.

The water is dried and then put in a dustpan, dried for a day, and finally put in the refrigerator for two hours.

Wang Qi exclaimed: "It sounds like a lot of processes, and it's quite troublesome to do." ”

"This is the most crucial step in making it crispy. "It's not easy to make every ingredient, and sometimes the more simple the food, the more effort is spent behind it, which is why many dishes in three-Michelin-starred restaurants are popular, it's an attitude." ”

Wang Qi agreed: "So you said that the Ark is right to only cook private dishes, you want to develop with high quality, and at the same time, it takes a lot of effort, if you receive guests like Nan'an Road, you will really be tired." ”

This is the direction they have discussed for most of the month - the food of their private dishes is not too much, but exquisite.

As he spoke, the soup coriander had already set up the pot, poured a small half pot of oil, and put broad beans under the cold oil.

Turn on the fire, the broad beans have already been opened, so no matter how big the fire is, you are not afraid of oil.

Soon the oil surface began to bubble.

When the bean skin is fried, the soup coriander weighs that the beans are basically crispy, so they are fished out first.

The oil in the pot continues to boil over high heat, and when the smoke is strong, pour the broad beans back in and fry them again.

When the beans were fried, Tang Qian asked Wang Qi to bring the seasoning powder she had ground herself.

Tang Qian ground each spice, and Wang Qi asked, "Which kind do you want?"

Tang Qian paid attention to the situation in the pot and said, "Sugar, Sichuan pepper, five-spice powder, pepper, chili powder, pepper salt." ”

These powders are usually used for stir-frying, and Wang Qi is also familiar with them: "Do you want to mix them together?"

"You take a porcelain spoon, the big one...... Yes, that's it. Tang Qian looked at it, "Take a big spoonful of each, mix it with me."

Wang Qi opened the sealed jar with his hands and feet, took a noodle bowl, scooped a spoonful of powder each, mixed it and handed it to Tang Qian.

The soup coriander opened another pot.

After turning on the low heat, scoop up the broad beans in the oil pan with a colander and simply control the oil and put it into the dry pot.

The broad beans themselves have oil, so she didn't put oil in the dry pan.

After all the broad beans are scooped into a dry pot, the adjusted powder is evenly sprinkled and stir-fried quickly with a spatula.

The powder is only stir-fried a few times and then it hangs evenly on the broad beans, and the fragrance is rich.

Tang Qian turned off the fire with satisfaction: "Flowering broad beans are coming~"

The broad beans were served in a large wooden bowl, and Tang Qian and Wang Qi brought them upstairs to prepare to eat while discussing the menu of private dishes.

It just so happened that Qi Huishan also brought her clothes, and she was carrying a big coke: "I saw that the drinks in the refrigerator were gone." ”

The weather is hot, and many people like to have a drink with a meal, and the drink is out of stock.

The three girls don't like to drink, and the drink is just right with broad beans.

The skin of the broad beans is fried to a crisp, and the powder hangs on the caramel-colored broad beans as if sprinkled with a layer of honey-colored salt and pepper.

The beans are fragrant, crispy, crispy, salty and spicy.

One bite down, "click", very enjoyable to eat.

Qi Huishan couldn't stop eating one after another: "The bean skin is so crispy! It's like that kind of potato chips that are particularly thin and fragrant! It's even better than potato chips!"

While eating, Lin Huimin happily went upstairs, and as soon as he walked to the staircase, he smiled and said, "You two don't have to go to the vegetable supplier tomorrow, he sent some vegetables to our store, saying that we should try them first." ”

Lin Huimin was afraid that Wang Qi's child would run up and down, and she carried the bag of vegetables sent to her by the vegetable seller and went upstairs.

After Wang Qi read it, he said, "It's good." ”

When Qi Huishan went to the toilet, Wang Qi's face changed, and she whispered to Tang Qian: "Quickly ask Aunt Min not to order this family's dishes." ”

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