In Huaxia Qinxing, he is famous for nearly a jiazi, and the food that can move Chef Hu Shen has long been rare, what are the eight major cuisines to watch the family dishes, what are the famous snacks in the place, Chef Hu Shen has eaten and seen, before Zhou Dong took Goubuli and egg cakes to visit him in the hospital, and after tasting it, he said 'It's still done'.

In front of this god chef among the god chefs and Hu Shen Chef, who is known as the first person under the god of kitchens, even Shi Buyu and Wu Gong Zhengtian didn't dare to walk on the stove easily, wasn't they afraid of showing timidity?

This diligent master, today is a rare scholar to grab the dinner plate, and the speed of picking up chopsticks is even faster, leaving Shi Buyu and Wu Gong Zhengtian far behind.

Why is it so fast? Needless to say, Zhou Dong worked hard for half a day to make eight eggplant fish, no matter how the three of them look at it, it is not easy to distribute, the god chef must be a god foodie first, and the god-level foodie will not grab food at a critical moment?

Hu Shenchu picked up an eggplant and stuffed it directly into his mouth, and his cheeks bulged out.

Different cuisines have different ways to eat.

Soup dumplings are lightly bitten, sucked slowly, and stuffy in one bite; shortbread is packed with the lower jaw and the palate is shrunk, so that one bite is clean and crispy; and when you eat ramen, you have to make some noise......

When eating eggplant, a food with a thick flavor and a soft texture, you have to stuff your mouth so that you don't lose the taste and don't feel insufficient because your mouth is chewed quickly.

To put it bluntly, the corresponding way of eating various delicacies is to ensure the satisfaction brought by the food, and if you don't eat eggplant like this, you don't have enough respect for the chef!

No one needs to remind them, Shi Buyu and Takemiya Masata's awareness both have this awareness, and the two of them followed closely behind, and their mouths were instantly stuffed with eggplant.

Satisfied!

The three god chefs are full of shock.

Eggplant is a food, not to mention the rich nutrition, and the taste is just that.

Whether it is with tomatoes in vegetarian dishes, pork, chicken, and beef in meat dishes, even if it is coated with flour and eggs and fried and then stewed, it is actually a process of borrowing flavor.

The advantage is that the eggplant can absorb thick flavor, and the taste is soft and juicy, and it is generous.

However, Zhou Dong's eggplant is not entirely borrowed, he first stuffed the eggplant strips into the lotus root, and then put them into the chicken soup to boil, while avoiding the eggplant meat from becoming loose after being boiled for a long time, he successfully used the high-temperature chicken soup to force the unique flavor of 'Tianxiang Xueshi' into the eggplant meat.

Lotus root can be called the gentleman of ingredients.

Contrary to eggplant, it does not borrow flavor, but is like a candle, burning itself and illuminating others, no matter what kind of ingredients it is paired with, it will always bring out the potential of the main ingredient.

Now the eggplant in the mouths of the three is like this, the lotus root fragrance and the freshness of the chicken soup completely penetrate into every meridian of the eggplant, and the original ordinary eggplant meat seems to have been opened up to the second vein of Rendu, glutinous, fragrant, sweet but not sweet!

It's so satisfying that I forget that this dish also uses chicken soup and lotus root, and I just think that the eggplant meat should be so delicious, and from then on, the eggplant made by other chefs is rubbish.

If this is the case, it will inevitably be lost when the aftertaste passes, after all, the eggplant meat will always lose in a lack of taste.

But when the eggplant meat that was picked by Zhou Dong with thicker meridians was about to melt in his mouth, the three chefs felt regretful and wanted to let out a long sigh full of nostalgia, and the chicken melon seeds carefully cooked by Zhou Dong appeared in the mouths of the three of them so abruptly.

Originally, the three of them watched Zhou Dong cook this delicacy with their own eyes, and there shouldn't be any surprises.

But the eggplant was perfected by Zhou Dong, and when they tasted the deliciousness, the three of them forgot that this eggplant is not only delicious, but also has a lot of inside!

You must know that even in "Dream of Red Mansions", when Baoyu eats this eggplant, he can't forget to add chicken melon seeds, and even this chicken melon seeds will dominate.

In addition to the quality of the ingredients, the key lies in how the chef mixes the texture to make it harmonious.

After all, this is chicken melon seeds, to reflect the crispiness of chicken breast, it is necessary to reduce the taste of various dried fruits as much as possible, otherwise cashew nuts and almonds are crispy things in the mouth, and when mixed with chicken melon seeds, it cannot reflect the crispiness of chicken melon seeds at all.

This chicken melon seed has become a platter of dried fruits, although it may not be bad, but it is no longer the pursuit of foodies and celebrity chefs.

The crispy taste and fluffy aftertaste of this chicken melon seeds fried by Zhou Dong, the turbid aroma of cashew nuts and the bitterness of almonds just make up for the inherent lack of chicken breast taste, especially revealing the delicate quality of chicken breast.

When this layer of texture and taste bloomed in the mouths of Hu Shenchu and others, Zhengjue was slightly greasy, and the sweet and sour blueberries were like the freshest wind, sweeping over the lips and teeth and passing through the tip of the tongue......

Explore.

The best delicacy is not only to satisfy diners, but also to let diners find a way to explore the mysteries of food. This is something that even a god-level chef can hardly do.

But Zhou Dong did it, and it was natural, like a magic hand.

When the three chefs were amazed by this eggplant and fell in love with their tongues, the pure and crisp taste, like an idle pen, became the finishing touch, and the faint fragrance of the lotus root was like a tea after a lifetime of meals, which not only eliminated the last trace of greasy for the three of them, but also made them have a stronger aftertaste.

Chewing the sweet and crispy lotus root, all the wonderful flavors before seem to reverberate in the mouth again, and it will not go away for a long time.

"Whew!"

Starting from Hu Shenchu, Shi Buyu and Takemiya Masata exhaled a long breath, their minds rose and fell, and they only felt that they were full of breath and couldn't help themselves.

This eggplant is no longer a simple delicacy, it is more like a poem, a good song, a mountain view, and a red face......

Unforgettable in this life.

With this blessing, the world is so worthwhile!

The three chefs seemed to have a heart-to-heart connection, and they all shot their hands like electricity, and each picked up another eggplant, stuffing their mouths to the brim, and even, this eggplant was directly pressed against their throats!

It's best to be able to come back a few more times!

When it was time to make the third shot, it had to be said that Hu Shenchu was like electricity, and directly picked up a piece of stuff into his mouth, looking at Shi Buyu and Wugong Zhengtian, his face was full of smugness.

Shi Buyu and Takemiya Masatian had no time to deal with him, and the two pairs of chopsticks clashed directly over the porcelain plate, clicking, and they couldn't hold each other for a while.

Zhou Dong didn't say a word, and directly took the last eggplant with chopsticks and stuffed it into his mouth.

"And this kind of operation!"

Shi Buyu and Wu Gong Zhengtian were stunned for a moment, how can there be a reason in the world for chefs and diners to snatch?

It's a shame that we still call you 'Master Zhou', you are disrespectful to your teacher!

"Don't look at me. ”

Zhou Dong swallowed the eggplant slowly, nodded with satisfaction, and gave himself a hundred points.

"There are many more Tianxiang Xueshi, eggplant, chicken, and various ingredients are not lacking here, so if you want to eat it, you can make it yourself.

You're also a dignified chef, so you really think you're an ordinary consumer?"