After Li Huan finished treating its wounds, the Bengal tiger quickly turned around and left.

Li Huan thought that wild animals didn't like to come into contact with people, and after satisfying their demands for treating their wounds, they naturally returned to the jungle. Unexpectedly, about twenty minutes later, the Bengal tiger reappeared, and not only alone, it had a badger pig with a broken throat in its mouth, and threw the badger pig in Li Huan's shelter, sleeping with its belly exposed like a big cat.

Is this a medical bill?

What made Li Huan cry and laugh was that the sailors actually gave this Bengal tiger a name, Huang Xiaomeng.

Li Huan shook his head: "You guys are enough, such a mighty Bengal tiger calls it Huang Xiaomeng, I really don't understand the mentality of your cat slaves...... Xiaomeng is Xiaomeng, but it's okay, today Xiaomeng helps me watch the door, I can eat a good meal and sleep a good night's sleep, if my estimate is correct, tomorrow I can walk out of the Western Ghats and return to civilized society. ”

Huang Xiaomeng ate a chicken, and Li Huan is still hungry now.

Li Huan walked to the fat badger pig and said to the Bengal tiger god: "Xiaomeng, you gave me this badger pig? I can't eat so much, I only need two hind legs, and you can eat the rest by yourself, how about it? ”

So, under the joint gaze of a Bengal tiger and five million sailors, Li Huan took a survival knife and unloaded the two hind legs of the badger pig, hey, the two hind legs alone weigh two catties, it's really fat!

Some sailors ridiculed him: "Brother Huan is so shameless, he actually grabbed Xiaomeng's food!"

Li Huan haha Naturally, he was vibrating: "I found that you are really playing with double standards, and just now I said that I am a nurse, and I am not good at this as a medical fee! And we are based on the exchange of equality and willingness of both parties, and I will give it a pheasant! Okay, now that the Wilderness Li Qilin Restaurant is about to open, everyone who has not eaten hurry up to eat, and the keyboard is not waterproof and covered with plastic sheeting, I am afraid that you will be hungry and drooling." ”

Li Huan took the hind leg meat and thought about it, first put it on the banana leaves he had prepared, and then dug two basin-sized pits next to the shelter.

"We're far from the river, so that's how I get water. Yesterday there was a heavy rainstorm, and although there was no water on the ground, the water that went to the ground did not have time to penetrate. ”

When Li Huan was digging the second pit, the first pit was quickly filled with water seeping out of the ground, but the water was mixed with dirt and looked very dirty. After Li Huan took out all the water that seeped in the first time with his hands and poured it out, the water that seeped in for the second time was already very clean.

Li Huan now has meat and water in his hands, and the following is his favorite link.

Some fans asked curiously: "What does Wilderness Li Qilin mean?"

Li Huan used a knife to peel the hind legs of the badger pig, and explained to fans: "You see, I have a food supplier, I have ingredients, I am the chef myself, and now there are guests waiting to eat outside, isn't this a restaurant? ”

After Li Huan finished speaking, he drew three stars next to his shelter with badger pig blood, and added: "Li Qilin is three stars." ”

[Really, why do I think Brother Huan is becoming more and more shameless?]

[Brother Huan is so shameless, but I like it, hehe......]

The live broadcast room was lively, and Li Huan was not slow. Water friends are making trouble, and when Li Huan cooks, there are still many people who like to watch it. Touching his conscience, Li Huan's food may not be as good as those hotels with exquisite decoration and exquisite and luxurious dishes, but his food is better than the environment - he is used to seeing reinforced concrete and carved beams and paintings, in the wild wilderness, listening to the roar of insects and beasts to enjoy the food, looking up at the brilliant Milky Way, this is originally a kind of enjoyment.

And Li Huan's level is really not bad - stuffed badger pork with agaricus mushrooms, asparagus bacon rolls, and bamboo tube mushroom soup.

How these dishes sound, how they sound like the food in a fine dining restaurant. The most frustrating thing is that Li Huan also added a cup of hot cocoa to his menu.

The sailors watched with interest as Li Huan was handling the badger pig while throwing the processed bones and internal organs to Huang Xiaomeng. Huang Xiaomeng doesn't care about what internal organs are not visceral, some are satisfied when they eat. This is a Bengal tiger that is completely tamed, like a domestic cat, occasionally washing its face with its paws, and more often it is coiled in a ball and waiting to eat.

"Stuffed badger pork with agaricus mushrooms takes the most time, so let's deal with this first. You may often hear about stir-frying, but I don't have a pot or a spatula here, so I have to use stuffed food to preserve the best taste of food. ”

"Stuffing is the method of sandwiching, stuffing, coating, and wrapping another or several other ingredients in one ingredient and then heating it into a dish. This practice originated from Hakka food culture. The Hakka people who migrated from the Central Plains to the south because they missed their hometown food or made festival food, the local people who migrated did not have flour for making dumplings, so they had to use local materials and use different raw materials and vegetables instead of dumpling wrappers to wrap the filling. Since it is made from local materials, you can brew whatever you want. Among the eight major cuisines, there are brewed dishes in Suzhou cuisine, Hunan cuisine, Cantonese cuisine and other cuisines, and the flavors of brewed dishes in various places are distinctive. ”

Li Huan chopped a piece of hind leg meat into minced meat, then cut the agaricus mushroom, stuffed the minced meat into the inside of the agaricus mushroom, and finally tied it with grass roots, so as to complete a complete Agaricus stuffed badger pork.

"Look at my cooking tools, this is a common bamboo in the Western Ghats rainforest, with the thickness of an adult's thigh, which I went to find when you were teasing Xiaomeng just now. In the wild, if you find bamboo, use it, because it's the best survival tool in the world and the best natural material. ”

Li Huan wrapped all the agaricus mushrooms and minced meat, then loaded some small stones at the bottom of the bamboo tube, and stuffed the food in his hand into the bamboo tube. Then he poured water just enough to submerge the small stones, covered the bamboo tube with leaves, and finally put a layer of mud on the leaves and poked a few ventilation holes, and then threw the bamboo tube vertically into the campfire.

"This is my homemade steamer, and the bottom is filled with stones to prevent the ingredients to be steamed from soaking directly in the water. Steaming food with steam is the most original and delicious way to get the ingredients. ”

"Next is bacon, many people can't tell the relationship between bacon, ham and bacon, in fact, the difference is in the moisture and the production method. I chose bacon because it doesn't need to be dried and dehydrated, and it can be smoked with fresh meat and ready to use. If it's bacon, I'll probably have to broadcast it live here for the New Year. ”

Li Huan cut the other hind leg meat into thin slices, broke a bamboo tube, and made a circular shelf with two bamboo slices, and after pulling a few horizontal and vertical lines with high-strength fiber threads in the middle of the shelf, he put the cut meat slices on the shelf. Then, another fire was lit, some wet wood was added, and the scorching smoke quickly smoked and discolored the meat slices cut by Li Huan.

All the cooking tools are made from local materials, which looks novel and fun.

"Smoked meat also has the advantage of being easy to preserve. In fact, whether it is bacon or bacon, everyone used to come up with ways to preserve meat when there was no refrigerator. However, now that our productivity has improved, pigs can kill farmers if they are not slaughtered for three months, and there is naturally no shortage of meat. Now bacon is more just for one flavor. ”

"Bacon is much easier to make than bacon, but I don't have any spices on me right now, which is a mistake. But I have another way, and that is with blood. ”

As he spoke, he smeared the badger's blood on the slices of flesh that had turned gray and were beginning to dry hard.

"Animal blood contains a lot of minerals, especially iron. Air-dried blood has a distinctive salty taste and can replenish the salt lost due to sweating......"

After the two most complicated processes were done, Li Huan added water to all the remaining mushrooms and poured them into a bamboo tube, and threw them directly on the fire to heat: "Miscellaneous mushroom soup is the simplest, no treatment is required, as long as you have rich knowledge in the wild, even if you only eat mushrooms, you can live until you die, and mushrooms are rich in a variety of essential amino acids and nutrients for the human body, speaking of which, it is much healthier than eating meat." Next, it's what I'm looking forward to the most. ”

He began to fiddle with the few cocoa beans.

"To make cocoa, you first have to dry it, and the process is very simple. Cocoa beans can be eaten as is, but when dried, the astringency is reduced and the flavor is stronger than that of fresh beans. It takes about half an hour to roast fresh cocoa beans, and it is enough to keep the roasting temperature at about 120 degrees. ”

"At this temperature, cocoa beans contain a lot of highly reactive amino acids and sugars that can participate in the browning reaction of Mena and produce flavor.

Li Huan said as he carefully placed the cocoa beans on the roasted slate. With Xiaofei's help, Li Huan can grasp the temperature of the slate very well. Fresh cocoa beans slowly change color on the hot slate, and water friends seem to be able to smell the aroma of chocolate through the screen, this imaginary aroma triggers the secretion of endorphins in the brain, and many people even begin to ask if Li Huan really plans to open a restaurant.

......

This is definitely a memorable day in the domestic live broadcast circle.

There are not only Chinese sailors in the live broadcast room, but also many foreign friends. The scene of Li Huan stroking the Bengal tiger was wildly reprinted by domestic and foreign media, and the Daily Mail commented on the live broadcast with a big headline "Young Lee's Fantasy Drifting".

Not to be outdone, the relevant domestic departments commented on Li Huan's second live broadcast with a big title that made people laugh and cry.

On the Importance of Quality Education

"Some foreign media always smear our test-oriented education model, saying that our Chinese children do not pay attention to the cultivation of personal qualities. The appearance of this anchor in the first year of China's live broadcast has just proved to the world that our policy of cultivating talents is correct......"