Yuan Dao's knife skills, which were exercised under the pressure of life and death, are not only comparable to some chefs.

Yuan Dao deliberately waited for Cheng Qingsong, and after he had completely cut the two bamboo shoots, he began to cut the bamboo shoots.

There are several kitchen knives at home, and Cheng Qingsong also took a knife and began to cut bamboo shoots.

Yuan Dao deliberately slowed down the speed of the knife, and after cutting the bamboo shoots and meat slices with Cheng Qingsong, the two of them set fire to the oil at the same time.

The gas stove at home has two rings, so two people can stir-fry at the same time.

Yuan Dao used low heat to boil oil, while Cheng Qingsong used high heat to burn oil, he first put the meat slices and bamboo shoots in the pot, while Yuan Dao was still waiting for the oil temperature to slowly rise.

Seeing this scene, Cheng Qingsong had a disdainful sneer on his face.

"Stir-fry meat with bamboo shoots, first stir-fry the meat slices on high heat, so that the fried meat is delicious! You actually use low heat to burn oil, you look like a layman!" Cheng Qingsong said contemptuously.

"Really?" Yuan Dao didn't say anything, just asked rhetorically.

Although he did not have a chef certificate, before Zhuxia was established, Yuan Dao once learned cooking skills in a six-star hotel abroad with several famous chefs in order to complete a bounty assassination mission, and in order to complete the task, he hiberned in this six-star hotel for three months, and finally waited for his target .......

And in these three months, relying on hard work and talent, Yuan Dao has learned the practice of every world-class dish of the famous chef here.

The only six-star hotel in Huaxia is located in Kyoto, which is not something that ordinary people can enter! Even if you are rich, you can't get in without a certain status and social status!

Even, many of the world-class celebrity chefs of the state banquet have been trained in this six-star hotel.

The six-star hotel abroad, like the only six-star hotel in Kyoto, China, is absolutely impossible for ordinary people to set foot in.

Therefore, Yuandao's cooking skills can be used to make a state banquet!

What is the state banquet, it is the world's top banquet, every dish on it, it has been studied and pondered by many celebrity chefs, and the dishes made with the best combination of seasonings, whether it is color, flavor, or shape, have reached the pinnacle!

In addition to his culinary skills, Yuan Dao has reached the pinnacle in many fields, which is inseparable from his perennial practice of that ancient qigong.

That ancient qigong, under the practice of many years and months, will make people clear and energetic, and ordinary people's attention span is only about a few hours, but Yuan Dao can study with a high degree of concentration all day long.

In other fields, although Yuan Dao has not reached the peak of the peak, it also has an expert level.

About seven or eight minutes later.

The dishes in Yuan Dao and Cheng Qingsong's pot came out of the pot almost at the same time.

In order not to let the tasters see who made it, the two used two identical plates to serve the dishes.

These two plates of stir-fried meat with bamboo shoots can be seen at a glance from the appearance.

A plate is darker in color, and the meat slices are fried and charred on the outside and tender on the inside, which makes people very appetizing at first glance.

And the color of the other plate is like the color of the tender green of the bamboo shoots, which is a kind of tender green color that makes people look pleasing to the eye, the meat slices are fried until golden, and it is very tender at a glance.

Glancing at Yuandao's fried dishes, Cheng Qingsong sneered disdainfully: "I'm afraid it's not cooked, right?"

"This ...... You don't have to worry about it, later, let them know after they taste it!" Yuan Dao said with an indifferent smile.

"Hmph! Pretend to be calm!Wait a while, I'll make you lose face!" Cheng Qingsong snorted coldly.

Immediately afterwards, Cheng Qingsong took out two large bowls from the cupboard, buckled the two plates of dishes, and then he brought the two dishes to the tray and walked out of the kitchen with the tray.

Seeing Cheng Qingsong's approach, Yuan Dao couldn't help but smile and shook his head, this kid, the confidentiality work is very good.

Seeing Yuan Dao coming out, Yuan Xiaohong immediately stood up: "Uncle, please take a seat!"

Yuan Dao saw that his father-in-law, who had been invited to sit on the main seat before, actually sat on the sofa on the side again, and he didn't have to think about it to know that he must have been pushed by his mother-in-law.

And many of the dishes on the table are intact, and no one has touched the chopsticks at all!

This made Deyuan Dao smile bitterly in his heart, it seems that his mother-in-law is waiting for him to move his chopsticks first!

"Mom, you and your father-in-law sit on the main seat, and our juniors just sit on the bench!" Yuan Dao said helplessly.

"Mom, don't let it, if you let it again, it will be embarrassing for Yuan Dao!" Cheng Qinglime muttered dissatisfiedly.

Yuan Xiaohong had an embarrassed look on her face, so she had no choice but to pull Cheng Mingzheng to sit on the main seat of the sofa.

"Come, let's taste it, this is my ...... Brother-in-law fried bamboo shoots and stir-fried meat just now! After everyone tastes it, you must give two plates of fried pork with bamboo shoots a score!"

With a very confident expression on his face, Cheng Qingsong put the tray on the table and lifted the sea bowl that was buckled on the two plates.

In the past, when Yuan Dao was cooking at home, because he didn't want to expose his cooking skills, he deliberately made ordinary dishes, but today's stir-fried meat with bamboo shoots was made by him with superb cooking skills, so his mother-in-law and others could never tell the difference.

When cooking in the past, if he exposed his superb cooking skills, Yuan Dao had to find ways to make up lies to Cheng Qinglime, so Yuan Dao usually cooked deliberately ordinary.

When the sea bowl was opened, Yuan Xiaohong, Cheng Mingzheng, and Cheng Qinglime all stretched their necks and sniffed, and they couldn't help but swallow their saliva.

"These two plates of fried meat with bamboo shoots are fried by me and my brother, Mom, Dad, Lime, hurry up and pick up the chopsticks and taste it!" Yuan Dao said with a smile.

"Slow!" Cheng Qingsong stopped everyone arrogantly: "I explained in advance that after eating, you must score fairly and justly, but ...... You probably won't be able to tell which plate is fried by me and which plate is fried by Yuandao!"

After speaking, Cheng Qingsong put down his hand.

Yuan Xiaohong, Cheng Mingzheng, and Cheng Lime each picked up chopsticks and tasted a few slices in the two dishes.

After the three of them tasted the plate of fried meat with green bamboo shoots, they all showed expressions of intoxication and enjoyment.

"How about it, hurry up and score!" Cheng Qingsong couldn't wait.

He is very confident now, he is a person with an international general second-level chef certificate, Yuan Dao is just fried by himself, how can it be better than his own fried!

Cheng Qingsong had already thought of some of the next words to laugh at Yuan Dao in his heart.

Just waiting for Mom, Dad and Sister to score!