Bian Rui really didn't expect that now the market for tan ginseng is so big, and many people actually regard eating tan ginseng as a way to show off, but this is also thanks to our old tradition, that is, the tonic culture.

In fact, not only did Bian Rui not expect it, but also the group of people who were ready to fry Tan Shen did not expect that the market of Tan Shen could really rise, and this gang has now put most of the goods in their hands, but the market demand for Tan Shen is still very high, and there is no such thing as they thought, and the price of their side will plummet after they ship it.

Originally, the output was limited, but now only the people from the three coastal provinces and one city have chased after them, and most of the things in the hands of these fried ginseng customers have been consumed. The market demand is large, but the supply is very limited, so the price of this ginseng is still rising.

"There is a fake on the market?" Bian Rui was taken aback when he heard Li Anpeng's words: "This thing can also be faked?"

Li Anpeng said with a smile: "How come there is no fraud, as long as there is a profit, we Chinese can make fraud, as long as we can make money, where do some people care about bad conscience?"

Bian Rui said: "Can this thing be made to be fake?"

Li Anpeng said: " Fake is fake, messy can not be true, now the most commonly used method is dyeing, but even if it is dyed, the smell of the dye can not be removed, and the appearance of Zitan ginseng is different from ginseng, and the size of the general is bigger than ginseng, the price of mid-range Tan ginseng is up, I really want to use ginseng to pretend to be Tan ginseng, then I have to raise a grade, so in fact, the fake people can't make much money, there is this head of ginseng, even if it is farmed, it has to be worth some money, the average farmer who can raise ginseng for so long ?......".

After listening to Li Anpeng talk about some things in the current Tan Shen market, Bian Rui has a certain understanding of the current market, anyway, Tan Shen is now on the cusp and has been transformed into a particularly high-end ingredient. If this transformation is achieved, the market may really stabilize, and it will not be a one-shot deal, just like a yellow-lipped fish in the sea, saying that it is a cure for this and that, and if people are waiting for this thing to cure the disease, the patient will die a long time ago!

The best part is that you can't eat it even if you have money, because there are very few of them, and it's all a matter of luck to catch them.

"Is it easy to recognize a fake now?" Bian Rui asked.

"It's easy to recognize, if you really buy it once, real people will recognize this fake, the most important thing is that fakes can't make the taste of tan ginseng," Li Anpeng said.

Bian Rui understands that there is a special taste on the body of Tan ginseng, don't say it, say it is a medicinal smell and not exactly like it, first there is a kind of medicine, but there is also a green smell in it, that is, like the smell of grass crushed, and after the ginseng is dried and naturally dried, it has a very heavy earthy yellow, the bigger the ginseng, the deeper the earthy yellow, and this earthy yellow can't say what it looks like.

"It's just a glance indoors, let the sun shine outside, and then rub a little water on it and take another look......," Li Anpeng said.

"And this statement?" Bian Rui really didn't notice that the ginseng would have color difference in three different situations.

This is also understandable, when you can't sell it for money, this thing is a dozen or so yuan, with a stew of pheasant, who will spend effort to fake, as long as it is sold, it is all real ginseng, and naturally no one studies how to distinguish. But now it's different, the price of ginseng has risen, and it's catching up with Satoyama ginseng. It is not surprising that as soon as the fraud comes, there is naturally a way to distinguish the parameters.

"If I don't talk to you, I have to go into the village here, the time for the appointment with the old man is almost up, I can't let the elders wait, I will invite you to drink when I have time" Li Anpeng looked at his watch and said goodbye to Bian Rui.

"You're busy," Bian Rui waved his hand and motioned for him to hurry up.

Bian Rui returned home and started to work for lunch, and after waiting for lunch, Meimei took a nap, and then got up and began to work.

Today, Bian Rui is not doing carpentry, nor is he writing calligraphy, but braised pig's heads, two pig heads got in the morning, Bian Rui is ready to brine them, and they will be sent to Fu Qingxu as a gift tonight, and they will be regarded as congratulatory gifts brought by himself.

By the time the sun sets, the pig's head has already tasted, and you don't need to lift the lid to smell the aroma of the pig's head inside.

Bian Rui directly grabbed the pig's head out of the pot with a crawler, and then began to remove the meat, throwing the bones and something to the ground while picking the meat, giving it to the big ash and the she-wolf to eat.

After unloading the meat on a pig's head, Bian Rui didn't move another pig's head, because this pig's head was Bian Rui's congratulatory gift, and it was better to carry a piece of meat than to carry a whole pig's head in the past.

And today is the joy of Fu Qingxu's old man's housewarming, saying that it is the joy of housewarming does not mean that the old man will settle his home here, but it is a separate courtyard, and it is too vulgar to give money or something, which of these old men is short of money? Send something else, Bian Rui couldn't think of it for a while, he simply braised two pigs' heads, and his father and grandfather both liked to eat this thing, just to relieve the hunger of the two old people.

"Yo, it's all unloaded?"

Yan Lan walked into the kitchen at this time.

When Bian Rui saw his daughter-in-law coming, he cut a piece of pig's head meat and motioned to his daughter-in-law, "Taste it?"

Yan Lan just smelled the smell, so naturally she came to Bian Rui and swallowed the meat in her mouth, and nodded at Bian Rui while chewing: "It's delicious, you have to make a little more in the future!"

Bian Rui said: "It's too troublesome, if you want to eat and wait for this to finish, I'll make it again in a week, just enough to make a dish for the restaurant."

"I'm really lazy," Yan Lan said, she took the knife in Bian Rui's hand, and cut a piece of lean cheek meat for herself, and put it in her mouth.

"You eat less, don't eat and blame me for feeding you fat," Bian Rui said with a smile.

"Okay, I'm not going to eat it, so what's left of it?"

"Put it here, after a while, the cats and dogs will all come out, put it in the well, I'll go get the basket" After speaking, Bian Rui turned around and took a basket with a lid, and put a large flat iron plate in the basket, and then put the unloaded pig's head meat into the plate, and finally covered the lid and carried it to the edge of the well at the back of the yard, tied the rope and put the basket directly into the well, about half a meter from the water surface, Bian Rui tied the rope to the iron ring at the wellhead.

In this way, when it comes to dinner at night, these pork head meat will be considered a cold dish, and when the time comes, mix some coriander, green garlic or something, then the taste will be amazing.

After packing up this part of the house, Bian Rui directly made a bubble label incense, padded it inside, spread a layer of ice, and then put the whole pig's head in, and then sprinkled a layer of ice on the pig's head, and finally sealed the box, wrapped it in a plastic bag around it, and put it in the back of the car, Bian Rui rode his motorcycle to the music village at the mouth of the valley.

When he arrived at the place, Bian Rui found that it was a lively place, and the old man Fu Qingxu was not ready to feast in the house, so he directly set up a shelf in his small courtyard.

Old Man Fu's main house was built on a small slope, and the yard had to be padded with soil to raise the yard. The old man also has his own ideas, and he has more ideas for art, and the old man directly used stones to build a small courtyard, the yard is almost 200 square meters, and there are green fences on three sides, and the small courtyard is seen from the outside road, if it is close, you can't see the activities of the people in the small courtyard at all, because the highest place of the courtyard is almost two meters and five meters high.

There is an open kitchen in the courtyard, and a square pavilion on top of a haystack, the square pavilion has no railings and no sitting, but there is a wooden floor underneath, whether it is a chess game or a piano is very compelling.

In addition to the pavilion, there is also a huge table in the courtyard, which can seat about 20 people, this table was bought by the old man from Bian Rui, and it is also what everyone needs to eat today.

"Bian Rui, let you come early, come early, are you preparing to eat in a hurry?"

Old man Fu looked at Bian Rui and stopped the motorcycle at the bottom of the steps, and immediately laughed and said.

Today's banquet is said to be a moving banquet, in fact, everyone is just looking for an excuse to get together, everyone is living here is a relaxed and happy life, so now the cooking is all old men and old ladies, most of them are playing guqin, a few are playing other Chinese music, everyone starts, each of them shows their own specialty dishes, and then drinks and strokes the piano together by the moonlight, this day is beautiful!

There were a few people in their thirties next to me, but they were all playing with their phones.

"That's what I thought, but I brought you a gift!"

After Bian Rui finished speaking, he patted the big foam box he was holding in his arms.

"Yo, what a big one, what's in it?" the other old man asked curiously.

"Open it and take a look?" Bian Rui said and had already entered the courtyard with the foam box, put the box directly on the table, and opened the box.

"Good fellow, pig's head!"

When Bian Rui opened the box, the old men around him immediately seemed to have fried the pot.

"Hello today!"

Many old men laughed happily.

They are quite old, and they are generally controlled when they want to eat meat at home, even when they come here, their children and grandchildren will call to care about it from time to time, and some of them have children and grandchildren with them, I am afraid that if these old people do that, what a big loss the family will have.

Now the average old man and old lady can't live with their children and grandchildren, but it doesn't include these old men and old ladies, because these old men and old ladies are the pillars of the family, and many families are counting on the old man and the old lady to live, so they naturally have to serve well.

"Don't eat it!"

Immediately, women in their thirties spoke out against it.

Bian Rui said: "I made this deliberately, you can eat some, add some ingredients to remove the oil ......."

Bian Rui said nonsense here, whether he can unload the oil or not, Bian Rui doesn't know, but in the juice of the meeting, Bian Rui will adjust the space water to promote digestion and help the old people recuperate.

Others said that these juniors should fart, but as soon as Bian Rui said that they could eat it, they didn't say anything anymore, because several old rich people on Mingzhu's side who they envied liked to eat Bian Rui's dishes, and meat and vegetables were not taboo, where would they suspect Bian Rui. And I don't eat it every day, and it's not big enough to eat it once or twice.