Mr. Qiu looked at the back of Tang Qian walking to the stove to relight the fire, and his back was covered with cold sweat.

The soup coriander is heated and the oil is added to the wok, and the garlic is still stir-fried with a corner.

The beauty of this garlic lies in its versatility, it can be seasoned, flavored, and can also remove the smell to remove the fishy, eating is good for the body, it is simply a warm baby in the food world, where you need to stick it.

The chicken is marinated in peanut oil, light soy sauce, ginger and garlic, and cooking wine, and the transparent meat is soaked in a soy sauce, with the aroma of peanut oil and the salty flavor of light soy sauce.

She put the chicken in, the edge of the meat quickly turned white, and was slurred by the sauce, the sauce turned out the fragrance when the pot was small, and the chicken quickly attracted the sauce into it, and gradually became golden yellow in the spatula of the soup coriander, and the sauce became thicker and thicker, and a large drop hung on the edge of the meat, and the appearance of not falling off was very gratifying.

She watched as the layers of chicken meat gradually became clearer, added the shiitake mushrooms cut in half, and stir-fried well.

She didn't finish frying the chicken, there was still a chicken leg left, and with a few swings of the knife, she unloaded the chicken thigh, netted the yellowish and firm scallops into the big colander, and added the chicken.

At this time, the water in the other pot has been boiled, and as soon as the net is put down, it will be picked up after a few back and forth.

She poured the soaked chicken scallops and shiitake mushrooms into a clean pot, added water, put in the green onion knots and ginger, and turned on a high heat.

While the ingredients in the pot were boiling, she beat the big winter melon horizontally and put it on the cutting board, cut it in half with a knife, cut the other half into a lid and put it away, took half of it, and took a carving knife to simply carve it on the big Fu character.

When the stove is hot, and the words are carved, the ingredients in the pot are also boiled, and the soup is turned to medium and low heat, and the fried mushroom and chicken are served.

Mr. Lu likes to deal with people, so he talked to Mr. Lin, and when he saw the young man next to him, he asked again, "How old is this child?"

Zhuang Shize was a little restrained, but still replied politely: "Eighteen, I just finished the college entrance examination, and I was admitted to A University like Tang Qian." ”

Mr. Lu hadn't asked Tang Qian's origin, and when he heard Zhuang Shize say this, he was immediately surprised: "That kid was also admitted to A University?

Mr. Qiu was also smacking his tongue when he heard it.

As soon as Tang Qian came in, Mr. Lu's assistant took down the lease contract.

Everyone looked at the plate of fried chicken and swallowed their saliva, looking at the contract in the aroma of chicken.

Tang Qianzhuang Shi Ze, accompanied by Mr. Lin and Secretary Ding, signed the contract together.

Tang Qian first signed a deposit-free statement, to the effect that he participated in the competition and waived the deposit of the shop, but the tenant must protect the building and so on. The contract was handed over to Mr. Lin and Secretary Ding, and she signed it after confirming that there was no problem.

Then there is the lease contract, the rent is 7,000 yuan a month, which can be used for both commercial and residential purposes, with complete furniture and water and electricity.

Zhuang Shize was worried just now -- this is Jiangcheng, and A-University is actually in the center of Jiangcheng. This shop is in a large side door, 50 meters forward is the highway with flowing water, plus this is the city's default food street, the daily flow of people is more than one top, the location is so good, and it can be used for both commercial and residential purposes, it must be particularly expensive.

Now that I look at the rent, it's really expensive.

He whispered to Tang Qian: "If you like it, I'll take the money first, and sign it with confidence." ”

Tang Qian glanced at Zhuang Shize gratefully, and also whispered: "I have money, don't worry." ”

She used to set up a stall with her mother, and she was rewarded with "recipes" for stir-frying every day, and she had the salary given by Mr. Lin, Zhuang Shize's uncle, and her savings were already more than 20,000 yuan, if she hadn't bought a refrigerator, it would have been almost 25,000 yuan.

After signing the contract, Tang Qian said to Mr. Lu: "Mr. Lu, if you don't mind, I still have a side dish here to cook you dinner." ”

Mr. Qiu actually doesn't have a good impression of Tang Qian, just now Mr. Lu indirectly offended a big man in the catering industry because of her, and he doesn't know if Han Jiangxue will take any measures to suppress the group, and he will be annoyed when he goes back.

Thinking of this, he said with a smile: "Mr. Lu is actually busy......

"Okay, Qiu Sheng, you and the others go first, I'll have dinner and then ask the driver to take me back." Mr. Lu looked at the plate of fried chicken without squinting and waved his hand.

Qiu Sheng didn't expect Mr. Lu to lose face in front of the little girl, but he knew that what he did just now made Mr. Lu not very happy, and he didn't dare to say anything more now.

He shook the key in his hand and walked out: "Then I'll go first." ”

After speaking, he didn't wait for everyone's reaction, and walked away with a black face.

Tang Qian took it upon herself to cook for others, and it was not easy to wipe Mr. Lin's face, so he said to Mr. Lin: "Uncle Lin, you must eat together, come to pick up my car today, and ask me to find a shop, thank you for your hard work!"

Mr. Lin was very impressed when he heard this, so he smiled and nodded: "I've been hungry for your dish for a long time! The chickens I ate after the chicken stew with mushrooms last time are not chickens, and the mushrooms are not mushrooms!"

Mr. Lu listened to Mr. Lin's words, and said with a smile: "It seems that this little girl's skills are far more than this egg fried rice and fried cuttlefish rolls!"

Tang Qian turned to Secretary Ding on the side again, and her apricot eyes bent: "Beauty, would you like to have dinner with me?"

Secretary Ding smirked and made a shy expression cooperatively: "I do." ”

She thinks that this little girl named Tang Qian is really likable. And there is a strange aura on her body, looking at people who are thousands of miles away, but when you approach her, you will find that she is actually very approachable, and people can't help but approach her.

As soon as Secretary Ding sat down, Chen Liran came in.

He was invited by Mr. Lu today to do an interview and report, and after the work was done, he didn't go back with the team, but came back to eat the dishes made of soup and coriander.

He sat down generously: "Mr. Lu, I asked the assistant to take the film back to deal with it, and I will send you the sample film then! Tang Qian can't forget me! I'm waiting for you!"

Zhuang Shize didn't expect Chen Liran to be there, his face was stagnant, Chen Liran was nothing, and said with a smile: "Mr. Lin, Xiao Ze, let's meet again!"

Tang Qian counted a few people and prepared to go by himself.

Only then did Mr. Lu say to Chen Liran: "Do you know this little girl?"

When Chen Liran saw Mr. Lu asking, he was immediately interested, and counted the delicacies on Zhuang Shize's birthday banquet and Tang Qian's uncle's boat one by one, and heard Mr. Lu's surprise.

Chen Liran has long known Tang Qian kung fu, he first sandwiched a roll of cuttlefish tubes, Mr. Qiu, rolled twice in the sauce on the side of the plate, stretched out the bowl to hold it, and quickly put it in his mouth, the sauce exuded the freshness of the cuttlefish and the fragrance of green peppers, the taste was so delicious that it went straight to his nose, and his eyes narrowed when he ate it.

Then there is the mushroom and the chicken, the chicken pieces are smooth and tender, the meat is firm and does not disperse, the sauce is so flavorful that it fills the entire mouth, every bite of the mouth, every taste bud seems to experience an explosion, saliva rushes left and right suddenly oozing, he quickly picks up a mouthful of rice, and then mixes a spoonful of sauce into the rice, and then picks it into the mouth, chews it happily with the meat, and the tongue is hooked and rolled up!

He felt that he had eaten too much of his image, and he wanted to restrain himself, but when he saw that other people were almost the same as him, he immediately put his mind at ease, and went to sandwich a slice of green pepper, and added a piece of chicken very mixed and matched, and the taste came out with a new fragrance.

In the sound of Chen Liran chewing green peppers, the chicken and cuttlefish were quickly swept away.

Tang Qian walked outside the house, first opened the "recipe" to check the reward record, and the golden fried rice just now was rewarded with 200 yuan!

And in the lower left corner of the reward page of the "Recipe", there is a small yellow light bulb flashing.

When Tang Qian saw this little light bulb a few times, it was a "recipe" and told her that she had a new setting, she clicked on the small light bulb a little excitedly, and another page popped up in front of her.

The host has been detected to be too far away from a fixed reward location, do you want to add a reward location?

I have to say that this "recipe" is so intimate, Tang Qian did not hesitate to order "yes"

Then the option to play below almost made Tang Qian kneel-

Trouser

bra

Inside the shoe

Tang Qian didn't hesitate to choose the first "trouser pocket", what the hell are the next two options?!

As soon as she finished choosing, she looked at her trouser pockets and counted them, and there were five little pinks!

The eldest sister who brought her the overnight meal just now was packing up the ingredients with the others, and Tang Qian walked over and solemnly thanked the eldest sister.

The eldest sister is a little chubby, and the meat on her face is very happy when she laughs, and she says while cleaning up: "The little girl is too polite, you're welcome!"

Tang Qian said seriously: "No, if you hadn't given me an overnight meal, the rice might not be dry enough when it was fried, and the taste would be greatly reduced!"

The eldest sister saw that the child was very sincere, so she said: "Little girl, you do a good job, eldest sister, I used to stay in Hanjiangxue, but I am a lotus, and it is not easy to learn to cook at this age." That Yang Shi is a villain who holds a grudge, if you meet this person again in the future, remember to be careful, don't have a head-on conflict with him. ”

Lin Huimin looked at the stove with a good fire, quickly put the pot on the table, and poured oil into it.

Like her daughter, she is used to hanging her hand on the pot to test the oil temperature, and when she feels a little dry, she pours the group shrimp with the open back next to her into the pot and stir-fry quickly.

Lin Huimin put the shrimp up, and stir-fried the oil of the shrimp into the garlic, ginger and green onions, and when the green onion was fragrant, she threw a handful of green and red peppers into the pot, fried a few times, and then poured the base shrimp that had just been filled into it, and sprinkled it with the pepper and salt that her daughter gave her before going to Jiangcheng, and a burst of tempting fragrance rose from the pot.

She scooped up the shrimp and beckoned her siblings over: "Salt and pepper shrimp at table 2." ”

Feng Cuiting took the plate of shrimp with bright red and tender, rolled on the side of the shell, and evenly adhered to the salt and pepper particles on the meat surface, swallowed her saliva, and said with a smile: "Sister, you have worked hard." ”

Lin Huimin wiped his sweat: "What's the hard work, it's rare that so many people come to eat just after the store opened, and there are ten tables of guests, how can I do it if I don't come to help?"

She didn't expect that after her brother's ship was renovated, so many people would come on the first day, and there were all small square tables on the deck, three or four seats at each table, and now they were all full.

After a while, Feng Cuiting came in again, and said while putting cucumbers in a small plate: "Sister, there is a little girl looking for you, waiting on the shore, I'll hold a few bowls of cucumbers, can you give them to the guests waiting for seats on the shore?"

Lin Huimin knew that it was Yaya who came to her, took a few bowls of cucumbers and went out, but as soon as she went ashore, she saw Yaya with a red face, and said anxiously: "Mom, several people came to the house and pulled Dad away!"