Tang Weiye, who was sitting in the patrol car in front of him, felt a chill on his back.

The statute of limitations has expired after more than 20 years in a case, and the case of Tang Weipeng's disappearance was very big back then, but after a long time, everyone forgot about it.

At that time, the people at the police station persuaded Lin Huimin-

"Eldest sister, let's mourn and change. ”

"Eldest sister, don't look for it, take care of your daughter. ”

"This kind of disappearance, although we didn't tell you, in fact, a person disappeared for more than 24 hours...... That one...... It's basically gone. ”

Everyone thinks that Tang Weipeng is dead, including Tang Weipeng's parents and Tang Yu, the youngest daughter of the Tang family who has a particularly good relationship with the second brother.

Only Lin Huimin didn't believe it, at that time, she asked her younger brother to ask acquaintances to help buy dried seafood many times-

Dried eel with long arms and firm flesh, large sea cucumbers, bags of evenly sized dried shrimp, and rounded conpoys...... All sent to other people's homes, in order to ask for help from others to check carefully.

However, many years have passed, and Tang Weipeng seems to have sunk into the sea as people say.

For so many years, she insisted on not moving or marrying, in order to wait for Tang Weipeng to come back.

Heaven finally opened her eyes and finally made her wait for her husband, although her husband has become a stupid madman, she is still grateful to God that she can see her husband again and live with her husband, which is more than 10,000 times better than if her husband dies and cannot be found.

She glanced at Tang Weipeng, who was tugging at the corner of her clothes tightly, and her heart was sour. In the past few days, my husband knew that she was cooking for him, and he was finally willing to approach her, and he followed him when he cooked.

Today she had planned to go to the market in the afternoon to buy a beef tenderloin and make him a small stir-fried beef in the evening.

But before lunch could be made, her brother came to her to help on the boat, and he didn't think that this would happen to her as soon as she left.

After going to the police station to make a record, when he came out, Tang Weiye, his wife, and the old lady were walking towards the gate.

The old lady was still holding her heart, and the wrinkled folds of her face were pierced to her nose: "My son~~~ I just want to bring my son back to treat ......"

Tang Weiye and his daughter-in-law immediately jumped to their feet: "What is the cure! Originally, I didn't agree to pull people! If you hadn't scared me to death, I wouldn't have come! Where would he come back and live?! There was no room for him to sleep at home! The balcony was not good! Ah......hh

As soon as Tang Weiye raised his hand, his daughter-in-law stopped her mouth angrily.

Although the old lady was scolded uncomfortably, her eldest son's gloomy face didn't dare to say anything more.

A few people went out of the gate, and the people at the police station didn't care anymore, Lin Huimin heard Tang Weiye gritted his teeth and said-

"Why do you have to pull people back! If you don't get cured, you have to pull people back! If he dies, he has to die in our Tang family!"

The scorching sun was in the sky, and this sentence scared Lin Huimin out of a cold sweat.

Yaya also heard it at the time, her palms were cold, and she quickly took her father's hand and stood against Lin Huimin's thigh.

When Tang Weiye walked away, Lin Huimin relieved himself, and he was very panicked.

She always felt that Tang Weiye would come a second time, a third time...... Do you have to hide again and again?

Lin Huimin was free at this time, and took Tang Weipeng and Yaya to Mr. Lin's house.

The grandson is not there, and Tang Qian is not there, so Mr. Lin can only eat simple. But he is also a very particular person, and the aunt he invited has a big temper, and he is unwilling to deal with it, so he asks Aunt Qiong to cook him something to eat.

Aunt Qiong's requirements for food are as long as they are cooked, there are not so many tricks, she knows that Mr. Lin is a tricky person, as soon as she heard that she was going to cook something for him, she was so worried that she ate two more steamed buns for breakfast.

Aunt Qiong said, "Shall I spread a bread for you to eat?"

Mr. Lin also knew Aunt Qiong's level, and nodded helplessly: "Okay! ”

In fact, Aunt Qiong is still good at spreading noodles, but she is used to using the practice of her hometown, mainly using clear noodles when mixing the slurry, heating the batter under the pan, frying until the green onion is semi-solidified, sprinkling salt, turning over and frying, and you can use a shovel to get out of the pot.

The cake fried by this method has the fragrance of green onions, simple salty fragrance, strong taste, and fullness.

The point is that Aunt Qiong has made this dough cake many times, and she has never missed it, but Mr. Lin has eaten too much and is a little tired.

But there is no other way around it right now.

When Lin Huimin arrived, Mr. Lin was holding the hot and transparent thin dough cake, taking a bite, tearing it hard, and chewing it carefully - I have to say that this is really Aunt Qiong's specialty dish, the bread is sweet and salty, and the green onion fragrance is made more salty, and the upper and lower teeth must be bitten down hard to bite the pie crust through, and when the teeth are lifted again, the pie crust will pull the teeth, and then lift the teeth slightly to feel it bounce back, which is particularly attractive.

Mr. Lin made a pot of oolong, the tea was greasy, the tea was fragrant, the dough cake was crystal clear, and he was all a snack.

Lin Huimin explained her intention, and Mr. Lin put down his chopsticks and hurriedly called her.

Lin Huimin briefly explained to her daughter on the phone, and Tang Qian couldn't help but explode on the other end of the phone.

Tang Qian said: "Uncle must have a problem! Mom, don't be afraid, just follow what you said, and investigate to the end!"

Lin Huimin recalled Tang Weiye's every move, and especially agreed with her daughter: "I originally thought he had a problem, but when I think about it, I think it's unlikely." But as far as it seems today, your dad will definitely not be able to get out of it if he becomes like this. ”

Tang Qian paused and said, "Mom, we have to move as much as we can, away from that nest of people." ”

When Lin Huimin was about to leave, he saw Mr. Lin's lonely round plate of noodles, so he asked, "Old Lin, where is eating?"

Mr. Lin looked at the piece of dough and said with a wry smile: "But isn't it? ”

Lin Huimin thought for a while and said, "Then why don't you ...... How many dishes can I stir-fry for you?"

Mr. Lin's eyes lit up, and he was not polite, and immediately said: "There are still some beef and ribs in the refrigerator, which I just bought back, but I was afraid that people would waste the beef tenderloin, so I didn't let people make it...... Then it's going to be troublesome for the eldest sister! Come on, girl, come and eat with your father!"

Lin Huimin excused himself and said, "I'll fry a few dishes for you, and we'll go home and eat." ”

The girl was sensible and said softly: "Thank you, grandpa, but let's go home and eat again." ”

Tang Weipeng didn't understand anything, so he just tugged at the corner of Lin Huimin's clothes tightly, and looked around with a little horror in his eyes.

Mr. Lin waved his hand, refused to make a swing, and called Aunt Qiong to wash rice and cook: "Many people eat and the dishes are fragrant, and they all accompany me, the old man, ah?"

In the end, it was decided that everyone would stay for dinner, Lin Huimin went to the kitchen, Yaya, Tang Weipeng and Mr. Lin went to the living room to sit.

Tang Weipeng was tossed so that his face was covered with mud and dust, and the blood in the tiger's mouth was clumped.

Mr. Lin asked Aunt Qiong to wring a wet towel and handed it to Yaya to wipe Tang Weipeng's face, and Aunt Qiong brought medicinal cotton and □□ water.

There is a maid, although Tang Weipeng is still shocked, but he will not jump away.

Aunt Qiong cleaned Tang Weipeng's wound with the cooperation of Yaya.

Mr. Lin shook his head: "What kind of sin is this!"

Beef tenderloin is delicate and suitable for stir-frying, smoothing, and soft frying.

Lin Huimin thought about it and decided to stir it up.

As soon as the beef was put in the refrigerator, before it froze, she cut the meat into thin slices according to the texture of the meat, cut it into a bowl, added a little oyster sauce and light soy sauce to mix, added a spoonful of starch to it, grated the egg whites into it, and added a small spoonful of rice wine to make the beef slices better.

Shredded ginger and shallots, heat the oil in the pan, and pour the pulped beef slices into it when the oil is slightly hot, and shovel out the beef slices as soon as they slip away, and when the oil temperature is a little hotter, then put the beef slices in the pot.

She quickly turned over the beef with one hand, added two small spoonfuls of starch to the bowl with the other hand, flushed it in, stirred it with chopsticks, knocked it into the hot pan, and then turned the pot a few times, and the beef was evenly hung with a layer of oyster sauce-colored sauce.

Mr. Lin smelled the fragrance, and as soon as the beef was brought to the table, he couldn't help but put a slice into his mouth - the beef was tender and crispy, the sauce flowed down the chopsticks, and the sauce seeped out of the meat every time he chewed it, and the faint aroma of wine had an endless aftertaste.

Meat has always been able to bring endless satisfaction to people's appetite and taste buds, especially the flavorful meat.

This piece of beef reminds Mr. Lin of when he was young, when he still loved to call friends, go to the food stall in the middle of the gluttonous street to cut two catties of pig's head meat, order rice wine and a few other side dishes, take a bite of crispy pig's head meat, drink a small sip of wine, talk about the world, life is not freehand.

He continued to hold the beef, took a bite, and asked, "Sister Lin, what are your plans in the future?"

Lin Huimin chopped the pork ribs, marinated them in peanut oil, light soy sauce and ginger and garlic, and was pouring water into the pot. When she came back, I discussed with her how to move these things. ”

Mr. Lin listened and said yes, but in fact, he didn't pay attention to listening, he just shoveled a spoonful of beef mixed with sauce with a spoon and put it on the round thin dough cake, and folded it in half twice.

Fold it, he put it in his mouth and took a bite, and suddenly opened the door to a new taste - the dough cake is salty and tough, and he takes a bite of the beef, the saltiness of the dough is full of the aroma of beef, and the beef is sucked out of the sauce by the dough, and it is not greasy to the throat, and the combination of the two is perfect.

It wasn't until he had eaten the bread and the spoonful of beef that he reacted: "It's not difficult to move to Jiangcheng?

When Lin Huimin heard this, he was very grateful: "Mr. Lin, this ...... Why are you embarrassed to bother you again?"

Mr. Lin said, "Don't bother! In your case, you really can't stay here any longer." Xiao Qian is a smart girl, she should go to Jiangcheng, where there are more development opportunities, which will be good for her in the future. ”

Lin Huimin nodded, glanced at her husband and maid who were eating beef next to her, and said, "Isn't it, my daughter has a big idea now, and I listen to her." Now that my husband has been found, with him and Yaya, and Coriander with me, it doesn't matter where I go. ”

Tang Qian was cleaning in Jiangcheng's house when she received the call, and Zhuang Shize carried water for her.

This small three-story building is only about 60 square meters, and the staircase is in the third of the room, and the bottom of the staircase is outward, but it is not facing the door, and it is still a staircase with a wooden floor, which looks very classical and elegant.

This house is actually very clean, probably required by Mr. Qiu, and the tenants have all been selected by Mr. Qiu, and the kitchen is exceptionally tidy.

The furniture and appliances in the room on the top floor are all well kept, but the refrigerator is a little old, but it can still be used.

The first and second floors were empty, the house was rectangular, she looked up and down, planning in her mind, and when she had more money left, she would decorate it into a retro inn style.

Zhuang Shize asked her, "When do you plan to move?"

Tang Qian thought of the phone call from her mother just now: "Aren't we going to have a ticket at six o'clock tonight?" I'll go back and pack up, and I'll move it tomorrow, if the refrigerator at home can't be moved, just give it to my uncle, and other things, if you can't do it, you don't want it, and there's nothing to be nostalgic about." ”

Zhuang Shize looked at the discomfort on Tang Qian's face that flashed, and the hands in his heart had already stretched out and tightly encircled her into his arms.

However, he didn't really stretch out his hand, but just said very normally: "You've thought it through, I'll just support you." ”

Tang Qian knew the meaning behind Zhuang Shize's words, and smiled faintly and said, "I always knew that you supported me." ”

Zhuang Shize looked at the sparkling in her eyes, and the corners of his mouth rose slightly.

Tang Qian looked around, seeing that everything was cleaned up, and his heart was relaxed.

After getting down to business, she must solve the stomach problem, and she walked to the kitchen: "Let's make something to eat." ”

Zhuang Shize followed up: "I just went to buy noodles and came back, let's simply eat the next noodles." ”

He was actually afraid that Tang Qian would be tired.

"Okay, I'll see what's left in the fridge. Tang Qian opened the refrigerator, looked for the ingredients confiscated from last night's game, and turned out a small piece of pork marble meat.

The marble, which is located on the hind leg of the pig, is lean and tender, and is the same as the tenderloin.

Tang Qian said happily: "I've found something good, let's have a lean fried noodles!"

Zhuang Shize suddenly regretted that he didn't clear the refrigerator just now.

However, he looked at the excitement in Tang Qian's eyes, and felt happy in his heart, so he blurted out, "Okay." ”

After saying that, he regretted it again, what a wool, good! Isn't Tang Qian tired again?

Several thoughts in Zhuang Shize's mind are twisted together, kill you to death.

Pour water into the pot, pour the noodles into the boiling water and cook for 2-3 minutes.

After the noodles are cooked, she takes them out and crosses the cold river, puts them aside in a colander and drains the water, adds some vegetable oil and mixes well.

Cut the marbles into shreds, add salt and starch to grasp and marinate for a few minutes.

Cut the green onions into shreds, remove the stems and seeds of the green and red peppers, and also cut into shreds.

Wash the sprouts and drain them.

In just ten minutes, Tang Qian prepared all the side dishes for the fried noodles.

Zhuang Shize watched her hands and feet cut and pick up neatly, and his eyes were dazzled, and he felt that she was just flicking her fingers, and these ingredients obediently surrendered to her hands.

The soup coriander is heated in a wok, the next circle of oil, the heat is heated, the oil just smokes, the cold noodles are picked up with chopsticks and shaken into the pot, during which the chopsticks are constantly stirred, and the noodles are fried in the hot pan until golden brown after she shovels out of the plate.

She then poured oil into the pot, poured in the shredded meat when there was a circle of smoke, and stir-fried until the shredded meat was fried until it turned white, then added the shredded green onions, green and red peppers, and bean sprouts.

She stir-fried a few more times, and the noodles were fragrant.

Zhuang Shize thought: Sure enough, this is much more fragrant than the way he originally thought to cook it in plain water and add a little salt.

At this time, pour in the light soy sauce, dark soy sauce and sesame oil to taste, stir-fry evenly and put it back on the plate.

A large plate full of noodles is piled up like a hill, and the noodles lie in it on a mountain road that turns thousands of times.

The flavor of soy sauce is a fine touch, and it enhances the aroma of noodles and side dishes, transforming the otherwise bland taste into an aroma that makes people appetizing.

Tang Qian picked up the chopsticks and took a piece of lean meat, picked it up from the middle of the noodles and put it in his mouth, sucked it up, a little sauce was stained on the corner of his mouth, and his tongue quickly rolled the sauce back into his tongue, and the pepper fragrance was fully contained in his mouth.

The noodles are very strong, this is Zhuang Shize's first reaction, followed by the salty and fragrant lean meat, the crisp, sweet and greasy mung bean sprouts, and finally the slightly spicy taste of the tip of the tongue, accompanied by a mouthful of meat and pepper.

He ate his plate of noodles in a few clicks, and when he took the last bite, he was still a little reluctant, still left a few shredded meat, took chopsticks to wrap the handful of noodles, made a roll, carefully smeared the sauce in the plate on the noodles, and then put the shredded meat into his mouth.

This sip is particularly delicious, and it also makes him very satisfied.

Tang Qian arrived home at eight or nine o'clock in the evening, and Principal Yuan, Yuan Keying, and the small meat ball were all at her house.

Lin Huimin put her daughter's luggage away, and Yaya served a bowl of chilled mung bean syrup: "Sister, quench your thirst." ”

Tang Qian took the fragrant mung bean syrup, put it aside, first hugged Yaya, and then smoothed her hair, saying, "It's hard for you today, my sister will take you to Jiangcheng, and I won't see those bad guys in the future, okay?"

Yaya's eyes were red and she nodded fiercely.

When Yuan Keying heard this, she was overjoyed: "Sister, when are you going to Jiangcheng?

Yuan Keke jumped up from the low stool and hung on Tang Qian's lap: "Sister, I helped you drive away Grandma Tiger today!

Tang Qian smiled and scratched Yuan Keying's nose: "Yes, come anytime." After pinching a few more handfuls of the face of the small meat ball, I only felt that the soft and soft bullet on my hand was very elastic, and my mood suddenly improved a lot, "What's the reward?"

Yuan Keke thought about it very seriously, and said in a milky voice: "When I was in kindergarten, there were little safflowers, but the little safflowers can't be eaten, I want to be delicious!

As soon as the little meat ball finished speaking, everyone in the room laughed.

Mung bean candy is boiled with rock sugar, and chilled, the lower throat is sweet, the bean fragrance fills the nose, eat a bite, chew it with a little rustling taste, and then drink a sip of sugar water, which is particularly moisturizing.

Principal Yuan said: "I didn't expect to see this old friend again, but it's a pity that ......"

Lin Huimin knew that her husband had a very good relationship with the principal, and comforted him: "After Wei Peng came back, he actually got a lot better, at first his eyes were cloudy, and he didn't know what he was looking at, but now it seems that his eyes are more flexible, and he can listen to everyone." ”

Principal Yuan was also relieved when he heard this: "When you get to Jiangcheng, you should find a good hospital and take a look." My son knows a lot of good doctors, and when the time comes, I will ask him to introduce you to you, the treatment is expensive, look at you, listen to the doctor's advice, it is good to treat it or not, it depends on you. ”

Tang Qian and Lin Huimin glanced at each other, and both thanked Principal Yuan very gratefully.

After Principal Yuan left, Lin Huimin looked at her daughter who was packing up her clothes and sighed: "In the future, if we go to Jiangcheng, the cost will definitely be very large, and your father is like this, what should we do?"

Tang Qian turned her head, her eyes exuded a strange look, she hugged her mother and said, "Mom, let's stay away from those bastards, it will definitely get better and better!"

In fact, she has been paying attention to her father's changes, and after eating the dishes required by the "recipe", her father has actually had a slight improvement, but because he has been hit hard, this improvement is not obvious, and it really can't be seen if you don't look closely.

She also noticed that Yaya's face was not so yellow, her hair was not so dry, and even her mother's spirit was much better.

Therefore, she believes that her father will be able to recover and live a normal life!

In fact, the ingredients and ingredients bought from the "recipe" have a miraculous repair effect on the body.

Tang Qian used to feel tired easily, but I have been eating the ingredients and cooking things bought in the "recipe" for a while, and I don't feel tired so often, and my spirit is very good.

She is already in her youth now, and her face is naturally ruddy, but what she doesn't notice is that her skin is getting better and better in the eyes of outsiders, and she is so tender that she can pinch out the water. I still haven't seen her for a while, and then I found out when I saw her classmates again at Zhuang Shize's birthday party.

At that time, I didn't know who first talked about this topic, and then several girls reacted, and everyone discussed and discussed, and finally only came to this conclusion - she cooks things so well, she will definitely cook a lot of health and beauty medicinal foods and the like, eat too much, and her skin will naturally be better.

Lin Huimin is often invited to cook at home, and she is naturally responsible for buying the materials, and others pay for them.

Every time Tang Qian rushed to say that she was going to buy it, Lin Huimin saw that the ingredients her daughter bought back were very fresh, so she was relieved to give them to her daughter every time. In fact, these are all ingredients that Tang Qian went out to go around and find a hidden place to buy from the "recipe".

Lin Huimin took these ingredients to cook for others, and everyone ate the dishes she cooked, no matter how big the fish and meat were, they would not feel tired and uncomfortable, and after eating, the ingredients should be replenished, as if they were all made up into the body, and the body felt very comfortable.

This feeling is most obvious in people who are not very comfortable in their bodies, and everyone can't tell what it feels like, anyway, it's not all at once and all at once, but you just feel the magic of your body being slowly repaired.

So, everyone said that Lin Huimin's cooking can give full play to the effect of the dish, and the body will slowly get better after eating!

This statement has been passed around, and the more it is spread, the more it is spread, saying that the dishes made by Lin Huimin are properly matched, so it is better than taking medicine!

This news also reached the ears of Zhao Yixun and his father, who were guarding the hospital for burns.