Although it was already past 11 o'clock, the food court next to the case was at its peak.

At this point, the chengguan also got off work, and all kinds of barbecue stalls that could not be seen during the day came out, and several food stalls set their tables out of the store, and each table was full of people.

The aroma of skewers, beer, and crayfish fills the street, and the thick oil red sauce, the wheat aroma of beer, and the spicy aroma of garlic can make passers-by hungry at any time.

Diners are either full of joy, or loudly complaining about the unhappiness of weekdays, the sound of the pot, the sound of serving, the sound of dishes and wine glasses colliding, the sound of chopsticks chopsticks together, the world is full of fireworks, even if you don't sit down to eat, you feel that there is a table of steaming sauce and fragrant hot dishes in front of you.

The most deserted is the "Tang Zujing".

Zhuang Shize stopped the car in front of the "Tang Zujing" and got out of the car to open the door for Tang Qian, who was sitting in the back seat.

He actually wanted Tang Qian to sit next to him, but at that time, Wang Qi also painted together, and Tang Qian sat in the back row with Wang Qi.

He opened the door, looked back, and asked Tang Qian, "Uncle Wei Peng, why hasn't their car arrived yet?"

Tang Qian said as he got out of the car: "They don't live here recently. ”

Zhuang Shize was strange, and Tang Qian motioned to him: "Let's go in and talk about it." ”

Zhuang Shize originally just wanted to send Tang Qian back and go back, but when Tang Qian said this, of course he was willing to stay for a while.

He said, "Then I'll park the car first." ”

Tang Qian thought for a while, and then said: "You drank just now, you were lucky not to be caught by the traffic police, don't drive later, or you can sleep here tonight, anyway, there is no one at home." ”

Zhuang Shize paused, and then said slowly: "Okay." ”

There was no light in front of the door, it was dark, and Tang Qian couldn't see Zhuang Shize's expression, but she didn't realize that this was a little wrong when she finished speaking.

It's a good service, and there is no one at home, it always feels weird.

She was thinking that Zhuang Shize had already gotten into the car, the window next to her was lowered, Zhuang Shize reached out and gently pinched her face: "I'll stop, you go in first, it's hot outside...... Your face is hot...... Why is your face so hot?"

At the end of these words, Zhuang Shize's last note brought a little teasing smile.

Tang Qian felt that the blood in her whole body was surging onto her face, and she was about to explode, this thing must have been crooked after listening to her last sentence!

She stammered back, "Hot, I'm not hot...... You...... Do girls with makeup know that they don't let their faces pinch...... You ......"

Without waiting for her to finish, Zhuang Shize rolled up the window with a smile.

Tang Qian turned to open the door in annoyance.

It made her feel as if she had bad intentions!

When she was looking for the key, she touched the silver bag again, and her face became even hotter.

It's all to blame on Wang Qi, the demon king!

Tang Qian quickly went upstairs, removed makeup, washed his hair and took a shower. Although she had picked up her speed, it was half an hour before she had cleaned up.

Zhuang Shize sat on the sofa, had already made a pot of tea for himself, his suit jacket was on the sofa handle, and he held the remote control of the air conditioner in one hand, and leaned comfortably on the back of the sofa.

She felt as if she had lived with Zhuang Shize for a long time, and after a day's work, the two were ready to sit on the sofa drinking tea and chatting and relaxing.

Zhuang Shize heard the footsteps, and looked back, Tang Qian changed into a comfortable home clothes, a long knee-length dark blue T-shirt, which lined her skin very white, her hair was still a little wet, and several shots hung down the slender neck at the collarbone, leaving a few slight water stains on the collar.

Xu felt that his face was full of moisture because he had just taken a shower, and his black and white eyes were a little brighter than usual.

He felt very happy in his heart, but he couldn't say what kind of joy he felt, so he felt very satisfied.

Tang Qian walked over to him, and he was still playing silly: "My girlfriend is so beautiful." ”

Tang Qian was also happy in her heart: "How about it, is the real person more beautiful than the video." ”

Zhuang Shize knew that this was a pit, and his brain turned quickly: "You are right, my girlfriend's live videos are beautiful." ”

Tang Qian smiled and sat down next to him: "It's okay, Zhuang Shize, I'm very good at talking." ”

Zhuang Shize followed her words and said: "Then I am so good at talking, you can give some reward." ”

Tang Qian was thinking about going back to him, didn't you drink tea?

Before she could say anything, Zhuang Shize's face approached her gently, brushing her cheeks, and the faint smell of red wine between his lips brushed her neck.

She was instantly surrounded by his aura.

Then, she heard his low voice ringing in her ears.

"Coriander, let me hug you well. ”

Her heart warmed, her shoulders relaxed, and she let him hold her.

He sniffed, "Your hair smells so good." ”

She also smelled a faint cologne in her nose, felt very relaxed, and made a soft "um" sound.

He had one side of his head, his lips running across her neck, and her whole body trembled, and a layer of tiny particles quickly formed on her skin.

Zhuang Shize smiled: "Your neck is so sensitive?"

With this outside the door just now, new hatred and old hatred, Tang Qian sat up straight, gently pushed Zhuang Shize away, and asked him to sit upright: "When the time comes, I don't have to hug it." ”

Zhuang Shize bent his elbows to support his head, and played with the end of her hair with one hand: "So stingy." ”

Tang Qian stuffed the teacup into his hand playing with his hair: "Drink your tea." ”

I poured myself another glass and calmed my heartbeat.

Zhuang Shize took a sip of tea and said, "I was patronizing you in the hotel just now, and you didn't eat much, I'm hungry, are you hungry?"

Tang Qian was happy: "I am familiar with this pair of white, do you want to cook a bowl of noodles for me to eat next?"

Zhuang Shize said: "Okay. ”

Tang Qian was stunned: "It's really cooked?"

Zhuang Shize: "Really cooked, don't you believe me?"

Tang Qian put down the teacup: "Then go downstairs, go to the kitchen, let's cook something to eat, I haven't eaten much." ”

It is said that it is boiled noodles, but it is vermicelli that is eaten in the end.

And it's not Zhuang Shize, he's only responsible for washing the fans. Although the vermicelli was bought by Tang Qian from the "recipe", it was very clean and did not need to be washed at all, but he always felt that he had to wash it, and it was very ceremonial.

Tang Qian looked at his serious appearance and his heart moved slightly: "It seems that you have cooked by yourself abroad." ”

The gestures are quite skillful and smooth.

Or maybe she comes with a love filter, after all, it's just a rice noodle, it's not a big deal.

Zhuang Shize was quite proud: "That is, otherwise I wouldn't dare to say that I will cook it for you." ”

When he finished speaking, he didn't hear a response, turned his face to look at Tang Qian, and found that his girlfriend was holding her elbow with one hand and scribbling her index finger in the air in front of her with the other, like playing with a fruit ninja.

Oh, it turned out to be her "recipe".

Tang Qian said: "Can you eat some small abalone, shrimp, clams, and squid if I buy them?"

Zhuang Shize suddenly became even hungrier: "Eat!"

Tang Qian's index finger clicked a few more times under the void, and then said, "Okay, let's eat a seafood vermicelli pot!"

"I will eat whatever you cook. Zhuang Shize used chopsticks to disperse the noodles in the big colander to control the dry water, "Listen to you." ”

"Who said you were going to cook noodles for me just now?" Tang Wu couldn't cry and laughed, took a spice bag made of gauze from the closet, and put all the ingredients into it, "The seafood is in the pot, will you pick the shrimp line?" Or you wash the small abalone first, use this spoon to dig out the meat first, and rub it with salt. ”

Tang Qian casually took out a small soup spoon and gave it to Zhuang Shize: "Bring gloves, rub with coarse salt, be careful not to cut your hands, the abalone is sharp." ”

The box of disposable gloves was hanging next to Zhuang Shize, and he immediately pulled out two of them and brought them: "Obey the Queen's Majesty...... What's in that bag? All I could see was dried lemon slices and dried chili peppers...... And ginger...... Others are unrecognizable. ”

"Sichuan pepper, fragrance, star anise, cinnamon, green onion, licorice. Tang Qian quickly knotted the yarn bag, tied it and threw it into the boiling water boiling in the small milk pot next to it.

Don't you just pick a shrimp line, Zhuang Shize thought, he can still do it. He dug out all the small abalone, took salt and carefully washed the slippery layer on it and passed the water, and was about to try to pick the shrimp line, but saw that Tang Qian had already picked the shrimp line, and it had been scalded for eight or nine minutes and left it to dry, and was boiling the clams in another pot of boiling water, and carrying it with a large colander, and was about to scoop it up.

The squid has been revised, the knife is scratched, and the knife flower is ready on the plate next to it.

Although Zhuang Shize had seen Tang Wu handle ingredients before, he hadn't seen Tang Qian cooking for a long time after going abroad, and he was still a little shocked when he saw this situation: "Your hands are so fast, I just want to help." ”

Tang Qian was speechless: "When you finish picking, I'm afraid that this meal will become breakfast, don't be jealous, my speed is practiced, normal people don't do this." You wash the baby cabbage, I'll fry it. ”

Zhuang Shize was a little aggrieved, he was about to show it, and whispered: "I'm jealous." ”

After speaking, he silently looked down at his two hands.

Brothers, you are not angry, so slow, I can't show it in front of my girlfriend.

Zhuang Shize's Ten Fingers: ???

Chop the garlic into minced garlic, pat the ginger flat and chop, and chop the millet pepper.

Two spoons of bean paste, two spoons of hoisin sauce, mix well, and chop again.

Tang Qian's knife was so fast that Zhuang Shize looked at it a little dazzled.

He asked, "Why do you have to chop these two sauces again?"

Tang Qian: "In order to make the sauce more delicate, so that the flavor also blends better." ”

Zhuang Shize suddenly felt that this was so reasonable, and the reason was so simple, but a person like him who was not used to cooking really couldn't think of it.

Tang Qian took a wok and motioned to Zhuang Shize: "Bring down the pot of water in the cooking package, make a stove for me." ”

Zhuang Shize hurriedly brought the small milk pot off the stove, Tang Qian nodded his chin towards the stove, and he hurriedly put the small milk pot away.

Stir-fry the garlic and ginger until fragrant, then add the millet pepper, and finally add two kinds of sauces, stir-fry.

Tang Qian asked while flipping through the sauce: "I saw you eating dumplings in the video when you were abroad, so how do you usually eat them?"

Zhuang Shize thought about it for a while and said: "Eat fried chicken, but I don't touch KFC's fried chicken, I don't want to eat KFC in rice again after eating it once, and the domestic KFC is delicious." ”

Tang Qian held a spatula in one hand, added rock sugar to the pot and sprinkled soy sauce and pepper with the other, and smiled: "I've been tricked before." ”

Finally, I poured more than half of the spice water in the small milk pot next to me into the pot.

Zhuang Shize was about to ask when, but suddenly reacted again - Tang Qian should have said that she was reborn.

Just talk about a few words, and the sauce is fried.

The spicy and spicy sauce poured out of the pot in all directions, and it tasted like the smell of crayfish on the street when they came back just now.

The soup coriander wok was removed, another pot was set up, half a pot of cold water was filled, ginger and green onions were white, and some cooking wine was added.

Then put the abalone into the water.

Zhuang Shize said: "You ...... Before...... In your previous life, have you been to many places...... Why is the abalone boiled in cold water, I see that your clams and shrimp and squid are all boiled in boiling water. ”

Tang Qian nodded: "I've been to many places and run around...... A lot...... Magical place...... The abalone is crispy and tender when boiled in this way, and the meat is hard when boiling water...... Fortunately, I returned the clams from the 'recipe', and I cooked them directly. Otherwise, it will have to be raised for a day, and it will not be able to eat until it vomits all the sand. ”

As he spoke, the water boiled, and Tang Qian scooped up the abalone, put the abalone shell in and boiled it.

"Is the baby cabbage ready?" Tang Qian saw that the pot next to him was empty, and planned to cook the baby cabbage.

Zhuang Shize was thinking about where Tang Qian had been in his previous life, when she asked this, interrupted, and went to get the baby cabbage: "It's washed, and it's cut." ”

Tang Qian said: "Pour the pot of water next to you, change the pot, the electric kettle has the hot water I just boiled just now, you pour it into the pot and boil the baby cabbage." ”

After explaining here, she scooped up the abalone shell, changed the water, and boiled it again.

Tang Qian turned the fire to the maximum, looked at Zhuang Shize, who was looking at the baby cabbage intently, and said, "You...... When I was in the country...... What else is there besides fried chicken...... Solve the problem of eating?"

Zhuang Shize thought about it seriously and said: "Cook it yourself, but I am all cooked in one pot, and my favorite thing to do is hot pot, buy the ingredients back and wash them, boil a pot of water and put them in, I bought the old godmother, and the price of the old godmother over there is really not low." ”

I didn't want that.

Tang Qian was helpless, decided to be more direct, and asked, "Are you going to Chinatown?"

Zhuang Shize said: "Go, there is a good Sichuan restaurant over there, but there are still many Cantonese restaurants." ”

And then what?

Tang Qian thought to herself, you Zhuang Shize, pretend to be stupid for me.

She reached out and pulled his face towards herself, and he smiled and curled his eyebrows, and put his hand over hers.

Tang Qian couldn't resist this smile a little, and asked stubbornly, "...... you Didn't you go to your mother's to eat?"

Zhuang Shize's mother has a store in Chinatown, but Zhuang Shize has always been resentful of his mother, he couldn't help it when he was a child, but this time when he went abroad, according to Tang Qian's many temptations, he didn't go to his mother's place.

Zhuang Shize was still smiling, but his eyes were obviously a little lighter: "I'm 18 years old, and my classmates will laugh at my mother's place when I get old." ”

Tang Qian sighed silently and withdrew his hand, but he couldn't pull it back.

Zhuang Shize: "Hold it for a while." ”

Tang Qian turned his head and gestured to the pot next to him: "The water is boiling, do you still want to eat it?"

Zhuang Shize let go and concentrated on watching baby cabbage.

Tang Qian added vermicelli to the boiling water, while secretly paying attention to Zhuang Shize's expression - he couldn't see that he was unhappy, and he wasn't very happy.

She knew she shouldn't ask too much, but she had heard from several of his uncles that his relationship with his mother was getting stiffer.

This time he went to the United States, completely avoiding his mother, his mother was going to his house as a guest, he made excuses many times to shirk, and even refused to talk on the phone.

Tang Qian said, "You ...... If there's anything you're not happy about, you can tell me. Although I know that he has always been worried about his mother leaving him to go to the United States when he was a child, but such a stiff situation really seems to have something else.

Zhuang Shize said: "Well, I know. "But he didn't tell her about the boring topics his mother said.

And then there was no then.

The vermicelli is scalded and soft, and the baby cabbage is cooked.

Tang Qian took a rectangular baking tray, first spread baby cabbage, then spread vermicelli, and then drizzled with a layer of fried garlic and ginger and watercress seafood mixture.

Then arrange the shell of the small abalone in a straight line along the edge of the plate, sandwich the abalone meat into it, and stack the boiled clams, shrimp, and squid one by one, and fill the whole plate.

Finally, drizzle with a layer of mixture.

Sprinkle with white sesame seeds.

Close the lid.

Zhuang Shize has already set up the dishes and chopsticks, set up a rectangular solid alcohol stove for grilling fish before, and the solid alcohol is lit first.

Tang Qian's voice came from the kitchen: "You bring this pot over first, let it simmer for a few bells, and I'll cut some vegetables here." ”

When Zhuang Shize returned to the kitchen, he found that Tang Qian was cutting potatoes, and there were cut bamboo shoots and winter melon next to him.

Zhuang Shize brought the seafood pot to the stove, and then turned around, and saw the back of Tang Qian cutting vegetables in the kitchen, and the satisfaction and happiness of the upstairs just now came up again.

He walked over and wrapped his arms around her waist from behind, his chin resting lightly on her head: "It's good to be with you." ”

It didn't matter what his mom said.

The seafood meat is refreshing, the sauce is spicy, after stewing, the vermicelli and baby cabbage absorb the salty and fresh gravy of the seafood and the garlic aroma of the sauce, eat it in the mouth, salty and fragrant, delicious, and the taste buds are greatly satisfied.

Zhuang Shize remembered the topic he didn't ask just now: "You said that you have been to many magical places, where have you been?"

Tang Qian didn't expect him to continue to ask, thought about it, and said, "It's not that the place is magical, it's the experience at that time plus the place, it's ...... It's just that I don't know how to describe it, it's an afterthought, I didn't think that way at the time. ”

Zhuang Shize took a bite of the abalone, and asked while feeling the crispy teeth in his mouth, "What's the matter in what place?"

The clams on the chopsticks of Tang Qian were in his mouth, paused, and said, "Go to Vietnam to avoid debts." ”