Wang Qi held the tray in his hand, picked and picked, and finally took ten.

The beautiful secretary smiled beside her: "Although the quantity here looks like a lot, our oysters were carefully selected layer by layer when they were purchased from France, and finally put in front of them are very fresh, and they are all in the best condition." ”

Wang Qi sneered: "Layer by layer of careful selection, how long to choose? Don't put all the oysters on a bad set before sending them to you, right? On such a hot day, you have to put them in the freezer to choose? How long has it been frozen?"

Talking about the meaning of layer by layer selection is to reassure people about the quality, not really to the point of being so strict, but Wang Qi picked the words and ridiculed, the beautiful secretary has never seen such a unforgiving person, staring at a pair of big eyes for a while, and couldn't find the words to refute.

Wang Qi glanced at this delicate beauty: "Are you responsible for going to France to choose? No? Where did you get the confidence to say that it is French?"

The beauty's eyes were almost out of the window, and she couldn't speak—she hadn't been to France.

"The signboard of the cold river snow is not blown out. The beautiful secretary looked at the disgusted girl in front of her, "What's the point of lying to you who hasn't been to Hanjiangxue? Have you ever eaten oysters made by Hanjiangxue?

"What's the big deal about being to Hanjiang and snow?" Wang Qi smiled, "Your taste is just like this, I've eaten a lot of your dishes, and it's just the level of the general restaurant, the dishes and dishes are a little more forced, the environment is better, the more money is given to the environment, and the food is fresh and energetic, and the housewives go to the vegetable market before dawn to wait for the fresh goods that have just returned, Just those two mouthfuls of dishes, the tail is still pouting to the sky." ”

Wang Qi did eat it in his last life, does it taste, it is estimated that Hanjiang Xue sees people cooking, and he is generally rich, and it is estimated that the ingredients are at the level of food stalls, and the environment is good, but the price is really not worth it.

The beauty was completely speechless, feeling that it was not at the same level as this Sanba, and it would be too cheap to argue again, so she rolled her eyes and ignored her.

Liang Que has a very complete range of oysters, both large and small, and this will be roasted, so Wang Qi chose a large one, and selected fifty in one go.

Wang Qi deliberately piled them up in a pile, glanced at the beautiful secretary who was neatly arranged with oysters, and silently despised it in her heart.

Wang Qi took the oysters back and showed them to Tang Qian, Tang Qian picked some of them and put them on the tray in front of him, and Wang Qi took the rest back to the oyster pile, threw the leftover Tang Qian into it, and picked new ones into the tray.

After running back and forth like this two or three times, the beautiful secretary finally began to mock Wang Qi: "What's the use of knowing how to eat? ”

Wang Qi ignored her and looked over at the oven, a long oven with shelves for spices at both ends, Liang Que had been fiddling with it for a while, since his secretary picked oysters.

Liang Que wore a long black apron and used a pair of long chopsticks to pluck the charcoal underneath by the oven.

The charcoal fire in the stove burned just right, and a large piece of charcoal burned half red, and the fire just started, and a few sparks floated up.

Tang Qian took long chopsticks to thin the charcoal cubes a little, put the oysters on one by one, arranged them, and put ten of them.

I slapped the garlic on the cutting board on the other side and chopped it into puree, chopped an anvil, the knife was offset and a shovel was covered, and the garlic was turned into a pile in a few clicks, and then a shovel from the bottom, and the back of the left hand was covered and wiped, and all the garlic was poured into a wide-mouth bowl next to it.

Add the soaked peanut oil to the minced garlic, add salt, add a little chicken powder, adjust evenly, the garlic in the sea bowl is golden, and the peanut oil suppresses the spicy taste of the garlic, leaving only fragrant.

Wang Qi put his hand on the side, while paying attention to Liang Que's movements: "His vase secretary is really here to be a vase, now poke there as a landscape, Liang Que actually did it himself throughout the whole process." ”

Tang Qian scooped water with a spoon and added it to the oysters on the stove: "What's so surprising about him doing it himself, you also said that his oysters are not a big problem, continue to pay attention to him." ”

Wang Qi held this magazine to fan the soup coriander, and deliberately turned left and right: "Do you think it will be because there is a cat in the production process?" ”

"It's also possible. "But it's very likely that there is something strange about the material, not oysters, so it may be an ingredient." ”

Oysters should not be burned too old, and to absorb the flavor, the minced garlic should be put early.

Wang Qi couldn't just look and not speak, so he asked Tang Qian: "Why do you only put salt in the minced garlic and not in the oysters?"

Tang Qian said: "As soon as salt is put in the oyster, the meat will shrink, and the taste will be very poor, so only the garlic will be filled with flavor, so that the garlic juice from the roast will seep into the oyster meat." ”

"I see. Wang Qi's gaze still drifted over to Liang Que's side from time to time, "No wonder the meat from some barbecue stalls is rotten and unpalatable." ”

Tang Qian smiled, picked half a spoonful of minced garlic with a pointed spoon, spread it on the oyster noodles, and waited until ten were finished before saying: "The best way is to boil a pot of pork bone broth like in my hometown, and scoop a spoonful of soaked oysters when roasting oysters, the broth flavor of pork bone soup can remove the fishy smell of oysters, and add a little minced garlic." But it's impossible for Liang Que to prepare the broth here, and it's hard to justify it when I take it out, so I can only add some chicken powder to hang out the sweetness. ”

Liang Que also grilled oysters with garlic, and the seasoning added is similar.

After the two of them were baked, Liang Que hit the idea on Zhuang Shize's head: "Let your little friend be responsible for messing up the oysters, what do you think?"

Tang Qian smiled: "Okay." ”

Wang Qi thought to himself, fortunately Zhuang Shize sat far away, otherwise he would have to blow up his hair when he heard this kind of conversation.

The beautiful secretary didn't know where to get a big tray at this time, Liang Que asked everyone to turn around, Tang Qian and Wang Qi had no choice but to turn their backs, and Liang Que also turned around.

The beautiful secretary first randomly selected the oysters roasted by Liang Que and Tang Qian and put them into the tray, and the roasted oysters were almost the same, and even the amount of minced garlic on the noodles was about the same.

The smell of garlic in the aroma of the oysters almost hooked her saliva out.

By the time she had put all the oysters on the tray, she couldn't tell which one was Tang Que and which one was Liang Que.

When Zhuang Shize passed by Tang Qian, he compared it to her.

Tang Qian smiled and took Wang Qi back to sit down.

Liang Que had also sat back in his original position, a chair was added next to him, and the beautiful secretary sat next to him.

Zhuang Shize quickly adjusted the position of the oysters, in fact, he didn't know which one to follow, anyway, Tang Qian had a way, so he just had to adjust the position.

Wang Qi bit his ear with Tang Qian here: "It's indeed a matter of seasoning." ”

Tang Qian asked, "Hear?"

Wang Qi sneered: "They are all chatting, his heart is really black, eat this oyster, and he will go to see Lord Yama within half a year of keeping it." ”

When Zhuang Shize adjusted his position, both sides sent people to get it back and eat it.

Liang Que picked a beautiful secretary on his side, and Tang Qian's side is still Wang Qi.

Liang Que smiled maliciously and said: "One person, you can't pick more, there are still a few rounds ahead, you are also blessed." ”

Tang Qian ignored him and talked to Zhuang Shize by himself.

She never looked at Li Meizhen in her previous life, and it is impossible for her to feel pressured in this life because she is younger than Liang Que.

Liang Que was bored, so he had to take down the knives, forks and spoons from the shelf next to him and set them up.

In fact, eating oysters used so many tools, and Tang Qian saw it in his eyes to hide his embarrassment, and smiled at him knowingly.

Liang Que was about to have a seizure, when the beautiful secretary came back with oysters, and he smiled at Tang Qian for no reason.

Liang Que's skin was born very well, and this smile almost didn't hook the soul of the beautiful secretary.

But Tang Qian was cold all over his body.

This Liang Que thought that he had won the battle.

Wang Qi picked three oysters back and forth, all of which were made by Tang Qian.

The three of them all held a paper towel to hold the bottom of the oyster, and first took a sip of soup in the shell, the soup tasted fresh and sweet, and the indoor air conditioner was fully turned on.

Then use a fork to pick the oyster meat out of the shell - the fresh oyster meat has a scallop, and the scallop sticks tightly to the bottom of the shell, even if the whole oyster is picked, the scallop is still attached to the shell.

The oyster meat is springy, the garlic is salty and fragrant, and when you eat it with minced garlic, the unique sweetness of seafood fills the whole mouth, and you can already feel full of satisfaction when you eat only one.

Liang Que's face changed slightly, although the taste was similar, but he ate it - the oyster he ate was roasted by himself.

He looked at the secretary next to him with a cold face, and the beautiful woman was meeting his gaze and shivering.

He said: "I just ate garlic roast, and it tastes like a mouth, so you might as well drink some tea first and wait a while before continuing." ”

Tang Qian knew that he was suspicious, but he couldn't think of Wang Qi's head, so he was relieved to go out to drink tea in the specially prepared room.

The rooms are separated, the tea leaves are in the room, and there is a kettle connected to the water pipe and the mountain spring water, which is specially used for making tea.

Tang Qian didn't use his tea leaves, and still bought it from his own recipe.

Wang Qi took out the paper from her schoolbag and smiled.

Zhuang Shize took it and wrote: "That oyster, no problem, right?"

Everyone was afraid that there was an eavesdropping device inside, so several people got together, covered the paper, and cut off the sight above their heads, so that there were no surveillance cameras like heads.

Wang Qi smiled and wrote-

I deliberately pretended to pick a few oysters, and I picked and put them away. The last thing on the plate was the oysters that Tang Qian bought from her recipe - Tang Qian and I have been dropping the oysters since just now.

I deliberately stacked the oysters on top of each other so that people couldn't see how much I had taken, and when I took it back to Tang Qian, Tang Qian looked like she was picking a few oysters from my plate, but in fact, Tang Qian first asked the recipe to put the oysters on the plate, and the oysters she put on the plate in front of her were all bought from the recipe herself.

I ran back and forth a few times, and I was able to drop all the oysters.

On the last trip, I first put the oysters that Tang Qian bought back into the oyster pile in Liangque, and then pretended to pick and choose, but in fact, the last ones I got back were all Tang Qian oysters.

The oysters of the soup coriander do not make any sound.

I can get it back.

Although Liang Que did not make her hands and feet in the oysters, Tang Qian had to use her own oysters.

After Wang Qi finished writing this, he drank a big cup of tea, and everyone was talking about the school exam, and there was a knock on the door, and then the voice of the beautiful secretary-

"Let's all come out and continue. ”

The author has something to say: I wish everyone a happy May Day in advance~ 166 Reading Network