Jiang Cheng held back his resentment, and finally rushed to attack his heart, and it rained a huge hailstorm, and there was also a level 8 typhoon.

The Meteorological Bureau was pulled out by the media and whipped the corpse, and was scolded a hundred times, saying that it didn't snort before the storm came.

A few old trees were knocked down in the South University, and there were still a group of students in the classroom who didn't have time to go to the cafeteria, Everyone looked at the crosswind with a confused face, and their first reaction was - it's over, what should I do if I'm hungry?

"I'll go! Fortunately, Tang Qian bought meat and came back! Otherwise, we will wait to starve to death!" Qi Huishan hugged the clothes that had just been rescued from the balcony, saying that she was very lucky to have escaped.

Mu Xiaotong rummaged through the two bags that Tang Qian brought back, all of which were the largest in the supermarket-

One of them contains pork ribs, meatballs, pork tenderloin, Chinese cabbage, cheese, flour, salt, sugar, garlic, green onions, garlic, some soy sauce, oyster sauce, and a box of tin foil.

The other bag was all lined up, along with pork, chicken, fat beef, all kinds of meatballs, and vegetables.

There were two big bags full of meat, and the ingredients were all in glass bottles, how heavy it was!

Mu Xiaotong was dumbfounded: "Tang Qian, how did you bring these back!"

Tang Qian raised his arm and only measured his muscles at Mu Xiaotong, and then continued to talk on the phone.

First of all, Zhuang Shize's-

"Prepare water, bath water, do you have candles......"

After talking a lot, he asked, "Are you afraid?"

Tang Qian smiled: "How could I be afraid?"

Zhuang Shize paused and said, "Then if I'm afraid, can I call you?"

Tang Qian laughed and said, "You can do it, you can do it!"

Zhuang Shize also smiled: "Who asked you to steal my lines? I originally wanted to say that if you are afraid, call me, don't play cards according to the routine." ”

She put down the phone before she had time to ask her little friend in the bedroom about the candles, and her mother's phone came again-

"The doors and windows of the house are closed, they are fastened with ropes, and the doors are closed. Yaya has been taken to Yuan Keying's house, just now Yuan Keke called and said, her uncle also explained it to us clearly, don't worry. ”

Tang Qian said "um", and then said, "Mom, you connected all the pots at home to water and cooked dinner together." ”

Lin Huimin smiled: "There are so many ingredients at home, and there is firewood in the stove, you can rest assured." ”

As soon as the phone was put down, their counselor called again, and this really couldn't be answered, so Tang Qian quickly picked it up-

"Well, the doors and windows are closed...... No, we didn't put the railing in the basin...... Counselor, we don't have to go to class tonight for the time being...... Hmmm, good...... Oh, yes, we have flashlights...... Good...... Good...... Thank you counselor!"

Wang Qi suddenly exclaimed: "What about our meat?!"

The other two also wailed.

Tang Qian thought for a while and said, "Let's wash the plastic box containing the watermelon just now, put most of the cool boiled water in it, and see how many boxes it can hold." ”

"Four or five boxes!" Wang Qi reacted, "Hurry up, everyone!"

Qi Huishan and Mu Xiaotong also reacted and rushed to wash the box.

"Take your time, don't rush. Tang Qian smiled, "Now it's hailing, the temperature has dropped, the meat is not spoiling so quickly, the water we fill is better to freeze, if it can't freeze and the power goes out, then it is at least ice water." ”

The water dispenser in their bedroom is directly connected to the water pipe, although there is a water filter in the middle, but everyone is still not at ease, wait for the water to be scalded and then connected, let it cool and then put it in the refrigerator.

Qi Huishan waited for the water to be cold, and said, "I heard that the ten buildings are full of bottled water, but it's okay." ”

"Bottled water doesn't have a water filter. Wang Qi said, "If the water dispenser is not cleaned regularly, the water will be very dirty." ”

Mu Xiaotong had already been called by Tang Qian to use a bucket to catch water, fill four buckets and four basins, and then take it to a corner of the bedroom to put it.

Tang Qian wiped her sweat: "Now you don't have to worry about taking a bath." ”

"I really didn't expect that. Wang Qi said, "Do we have any other containers?"

Everyone rummaged through the entire dormitory, and finally filled their cups and cups with hot water.

While Mu Xiaotong and Qi Huishan were still busy placing the water glasses, Wang Qi pulled Tang Qian to the toilet and almost spoke in a breathy voice.

"Do you remember?" Wang Qi asked, "This typhoon in my last life!"

Tang Qian nodded, and also used a breath tone: "Jiangcheng was hail first, then a typhoon, and then the power went out five or six hours later, and the water stopped after seven or eight hours, that is, I am not in the area of Nan University, which is different from the power supply and water supply here." ”

"I didn't get admitted to the University that year, and I had two days and two nights of water and electricity outages, and there was no phone signal...... It's all this Liang Que who harms people!" Wang Qi gritted his teeth, "I didn't think about it being so hot for a while!"

"Me too. Tang Qian patted his forehead in annoyance, "At that time, the hail stopped after a while, but the typhoon blew for a long time and a night, I hope we can hold on for a while!"

"Luckily, you just got back with a little more meat. Wang Qi said, "We can't go out for the time being, these are enough for the four of us to eat several meals, don't worry." ”

The typhoon was so strong that the sky changed color, and all the dormitories and several classrooms were lit up.

Mu Xiaotong and Qi Huishan found both of their candles just now, and there were actually ten!

Wang Qi smiled and took two boxes of scented candles from his cabinet and came out: "A box of ten, this kind is contained in a round tin cup, the wax is still in the cup after it is purified, you can order it for a long time, this has been put for a long time, and the taste is light, it was originally bought for the rainy day in Fangjiang City, but I didn't expect it to come in handy." ”

Tang Qian couldn't help but smile: "Fortunately, you all have it, I don't have a single candle!"

If you don't have a spare candle, you really don't have to light the wax for yourself.

"Alas, I don't usually feel that I am so hungry. Mu Xiaotong touched his stomach, "I got up late today, and I didn't have time to eat breakfast, so I drank soy milk, and now I'm so hungry." ”

"I'm about the same. Qi Huishan said, "I've eaten a little, but now it's a little past twelve o'clock, and I can't be hungry." ”

Wang Qi too: "And when I think about how long the typhoon will blow and how long I will be trapped in the bedroom, the more I think about it, the more hungry I become." ”

Everyone, including Tang Qian, cried and nodded fiercely.

The watermelons are now piled up on Qi Huishan's table, the meat of the soup coriander is put in the refrigerator, and the ingredients and vegetables are pushed on Wang Qi's table.

The folding square table is placed in the middle of the bedroom, which is exactly the same as the one in Zhuang Shize's bedroom, and everyone's computer desks are facing the door and two facing the balcony door, all ready.

Originally, I was going to make dumplings, and the cabbage and meat were bought, but Tang Qian thought about it and said, "Let's try to make lunch and dinner when there is electricity." ”

There was a lot of approval.

Tang Qian said: "Let's take the rice cooker to stew a pork rib first, the ribs occupy the most area, deal with it first, and then wrap pork and cabbage dumplings, wrap them and put them in the refrigerator first, and then make them when you are hungry at night!"

Deal with the ribs first, Mu Xiaotong and Qi Huishan have probably planned to buy a refrigerator for a while, and they even bought a kitchen knife with a cutting board in the bedroom.

Tang Qian cut the ribs into middle finger lengths, washed them, and packed them in a plastic bag with sealing strips, and cut one rib into four pieces.

Then it's time to chop the ingredients – chop the onion and garlic and mince them.

The onion was taken out of her refrigerator, and she put water next to it, chopping it away from everyone, and it was not spicy.

Chop them all up and put them in another lunch box, add a few spoonfuls of hot sauce, light soy sauce, cooking wine, a spoonful of rice vinegar, chili powder, sesame oil, and a little pepper.

After all the ingredients are mixed well, pour it into the bag containing the pork ribs, seal the mouth, shake it a few times, shake it a few times, and the sauce will be all hung on the ribs.

Put the pork ribs with coriander sauce in the refrigerator and let them marinate for a while.

Then after washing his hands and noodles, Wang Qi washed the chopping board and chopped meat and Chinese cabbage.

Mu Xiaotong had already taken the boiling water, and Tang Qian was going to make crystal dumplings, and it was clear noodles, so the water and noodles must be boiled.

The boiling water and noodles had to be stirred with chopsticks until they became snowflake-shaped, and the batter was almost cold.

Tang Qian then wore disposable gloves and kneaded them, and then dug a small piece of lard and kneaded them together - the lard was fried by herself with pork belly, fried and packed in a glass bottle, and let it cool, and the lard condensed into a milky white piece.

Once the dough is kneaded, it is placed in a basin and covered with wet gauze – this is the only large basin in the dormitory, and it is prepared for making dumplings.

Tang Qian has reconciled the noodles here, and Wang Qi's meat and cabbage have also been cut, after all, he has been with Tang Qian for so long, and his knife skills are still passable, at least he won't chop the vegetables everywhere.

The pork soup coriander is to add a little fat to chop together, otherwise the meat is not fragrant when steamed, and then add cabbage grains, the light red meat is white, and it is good-looking.

Add peanut oil to the ingredients, mix well, sprinkle salt, mix well, and sprinkle chicken essence.

"If you add dried shrimp, it will be much sweeter. Tang Qian said, "But this is not pork and cabbage dumplings, just add a little chicken essence to enhance the flavor." ”

After doing this, Tang Qian took out the ribs: "Originally, it was going to be marinated for half a day, but everyone was hungry, so now they will simmer it." ”

Everyone cheered and helped dig the rice cooker out of the cabinet - they were afraid of the dormitory aunt and the student union's rounds, so they stuffed the rice cooker into the deep cabinet and stacked several layers of various books and magazines to cover up.

The rice cooker is a giveaway, it is the most primitive rice cooker, there is only one rice cooking switch, and the switch can automatically jump off is already its most advanced function.

Qi Huishan learned from the side: "Do ribs have to be put in the refrigerator?"

"Ribs are actually okay without the fridge. Tang Qian said, "Anyway, it's all marinated with such a heavy flavor, and I'm not afraid of being bad." ”

Put some oil in the rice cooker, press the switch, let the oil heat up, the ribs are sandwiched in, and the flavor of the meat and the sauce rush up, and everyone can't help but swallow their saliva.

Put water in the pot and soak the water just on the top of the ribs, and cover with a lid.

"Let's make dumplings first. Tang Qian said, "Let it simmer...... Ten minutes, this pot is slow. ”

Rolling out the dumpling skin, everyone didn't dare to act rashly, so they sat next to watch Tang Qian roll the dough into long strips, cut equal parts of the agent, press it flat, and roll it out.

"My family is funny, it's all rolled out into a big sheet. Mu Xiaotong said while making dumplings, "Then take a glass and cover it, it's a waste, and I didn't cover many skins, and the skin is easy to wear." ”

"My family also rolls out a large sheet. Qi Huishan said, "My aunt is very good, I added pho and kneaded it, and the skin was so strong, it was thick." ”

The soup coriander rolling skin is not only thin, but also strong, not easy to wear, and several people are particularly relieved to wrap it.

I felt that it was just a moment of effort, and the room was already full of meat, and as soon as the soup coriander opened the lid, everyone's stomach rang angrily.

The pork ribs are stewed into a sauce red, and in the smoke, the brown sauce hangs on the side of the ribs, and the aroma of the meat is slightly spicy, and it pounces into everyone's nose.

"The ingredients were originally going to be beaten with a blender, but we didn't have them, so we made do with it, and later the ingredients were crushed and picked away. Tang Qian said, "Have you washed the basin with noodles?"

Mu Xiaotong had already washed and dried it, Tang Qian poured the pork ribs with sauce into the basin, and Qi Huishan took the inner pot of the rice cooker to wash and dry.

Spread a thick layer of tin foil into the inner pot of the rice cooker and wrap the inner pot tightly.

Outside the wind and rain, but the indoor is wafting with mouth-watering fragrance, but there is a kind of sinister rivers and lakes, I have a quiet drink for the moon.

Tang Qian poured the cheese into the tin foil, pressed the switch, and said with a smile: "I'll make cheese pork ribs for everyone." 166 Reading Network