At half past five in the evening, Langham's Tang Court Restaurant.

Roger introduced all the way, and Chen Dongcheng knew that the Tang Pavilion at this time was far less energetic than a few years later.

The current Tang Pavilion is just a change of name from the sister restaurant Ming Pavilion.

According to Roger, Executive Chef So Wai Ching specially asked Cantonese cuisine master Kwong Wai Keung for a few specialty dishes.

Su Weiqing is not powerful, Chen Dongcheng is not clear.

But Kwong Weiqiang's fame, Chen Dongcheng is like thunder.

Now Langham, the magic capital, has no plans to rush for three Michelin stars.

Chan remembers that when he was 15 years old, Langham sent the then chef Tam Shiye to Kwong Wai Keung to learn art.

Basically, the chef who can hook up with the Cantonese cuisine master Kwong Wai-keung is basically the same in skill.

Walking into the restaurant, the design of the restaurant is elegant and atmospheric, and you can see the Langham Group's intentions for Tang Ge, and it can be said that there is only one potential chef left.

"Mr. Chen, please follow me. ”

As soon as the waiter at the door saw Roger, he immediately realized that this was the most important guest of honor in Tang Pavilion today.

Chen Dongcheng and Zhang Lu were led to a private room by the waiter.

Today's Tang Pavilion is not very popular, far from the point where you have to make an appointment for positioning in a few years.

The waiter brought the menu, Chen Dongcheng glanced at the menu, fortunately, some of the signature dishes in the future can be seen now.

As the signboard of Tang Pavilion, the three-onion fried lobster is impressively displayed at the front.

The price of 1500 a copy is a bit pricey, but it's worth a try.

For a signature dish like this, the chef will be very careful so as not to smash his signature.

The swan quicksand is crispy, and the shape is beautiful and elegant.

Crystal shrimp dumplings, Q bomb full, looking at the menu pictures feel very appetizing.

Money shrimp balls and fried Wagyu beef with chives are all big dishes that Tang Ge has won the gold medal, and they should be reliable.

The rest was all up to the waiter's recommendation, who recommended a few dishes.

"For drinks, it's a 10-year-old bottle of Penfolds Grange. ”

The waiter will confirm all the dishes and place the order.

The drinks in Tang Pavilion are definitely more expensive than outside, but at least they can be authentic.

After a day of shopping, my physical strength is almost exhausted, and I am having a big appetite at this time.

Tang Pavilion's dishes have actually been complained about all the time, and the biggest reason is that the executive chef rarely does it.

So Chen Dongcheng now wants to come to the restaurant to eat, and then book a suite first, at least to ensure that the quality of the dishes will not be too low.

After the sommelier has sobered up the red wine, he pours it into the glass in front of the two of them.

Chen Dongcheng smelled it, Penfolds red wine is very deep in color, with the aroma of blackberries, plus a little dark chocolate and leather.

"Taste it. ”

Chen Dongcheng gestured to Zhang Lu.

Zhang Lu was a little uncomfortable with the wine glass and tasted it gently.

The eyes suddenly wrinkled together, and then slowly opened again.

"It's ok, a little fragrant and a little oaky. ”

Zhang Lu thought for a long time and gave an answer.

"Not bad. ”

Chen Dong took a bite and felt that Zhang Lu's judgment was quite accurate.

The sommelier poured the wine at a moderate rate, maybe drank some red wine, and Zhang Lu's originally snow-white neck unconsciously floated a touch of redness.

A pure face can arouse a man's desire to protect.

Hot's figure, but he lives like a goblin.

Zhang Lu is not shy, and generously allows Chen Dongcheng to appreciate himself.

Lover, that's not all as it should be.

Zhang Lu also plans to go back to learn from those senior sisters to see how to serve men the happiest.

The fried lobster with three shallots was presented, and the waiter introduced the production process on the side.

This dish needs to chop the flesh of the two-pound Australian dragon directly into large pieces, stir-fry the onions, shallots, and shallots in an iron pot, and then put in the lobster pieces and stir-fry, and finally wrap them in sauce and then take them out of the pot.

The color is not said, but the taste is ......

It may be that the expectations were too high before, and now I am a little disappointed when I taste it, and this signature dish is given a maximum of seven points.

The brow furrowed slightly, then gradually eased.

Chen Dongcheng thought that he would have the opportunity to go to Hong Kong once and go to the Tang Pavilion over there to taste the authentic fried lobster with shallots.

This Su Weiqing is to learn a fur.

Cantonese cuisine is broad and profound, and even the future chef Tan Shiye barely learned some real skills after studying for a few months.

After a meal, if it is ten full, Chen Dongcheng will give a maximum of six points.

Of course, as a VIP in the chairman's suite, Su Weiqing also came to show up and greet each other.

Tang Pavilion itself is not very popular now, Su Weiqing is idle, and he just came to give Chen Dongcheng a face.

Originally, he was going to leave after a few pleasantries, but Chen Dongcheng suddenly asked, "Chef Su, I want to get to know your assistant, I don't know if it's convenient?"

"No problem. ”

Although Su Weiqing was confused, he still called a few assistants for face.

Chen Dongcheng just wanted to replicate a Cantonese cooking skill, and went back to show Zhuang Yanting and Song Meng.

Although Su Weiqing's cooking is average, his Cantonese cooking skills are also expert.

Expert-level cooking skills are quite expensive in the game's evaluation, with the lowest being more than 10 million.

"All three of them are my assistants, and in general, they are responsible for the customer's dishes. ”

Su Weiqing touted Chen Dongcheng very vaguely.

But this is normal, domestic chefs are different from foreign ones.

They generally just hold up a scene, unlike foreign chefs who all open their own restaurants, and their attitudes are different.

Chen Dongcheng observed that the cooking skills of the three of them were all at the expert level, and he immediately breathed a sigh of relief.

After all, Su Weiqing's cooking skills are only at the expert level (11%), and if there is an assistant who is better than him, he doesn't have to mix.

The skill of one of the assistants with the highest level of cooking has been replicated in the game.

Character: Ren Hui

Skill: Chef (40%)

Chen Dongcheng calculated a little, as long as he spent 2 million, he could get master-level cooking.

"Master Ren, you know how to make gold medal dishes like fried lobster with three shallots, right?"

Chen Dongcheng shook Ren Hui's hand with a smile, as if greeting a friend.

"Mr. Chen, these are the signature dishes of the restaurant, and we three brothers usually cook them. ”

Ren Hui is thin, but his eyes are still very energetic.

"That's good, I'm really sorry to trouble the three of you to come on purpose. ”

Chen Dongcheng thanked him politely.

Ren Hui hurriedly shook his head: "You are a VIP of the Langham Hotel, and naturally a VIP of Tang Pavilion, we will be on call 24 hours a day, waiting for your orders." ”

Chen Dongcheng nodded: "Thank you for your hard work." ”

If the meal money is signed, if it is considered as a service charge, the meal costs 17,000.

Back in the upstairs suite, Chen Dongcheng looked at his skill classification, and it was the first time that a master-level skill had appeared.

Directly spend two million to get this master-level skill.

Chen Dongcheng is actually more greedy for Su Weiqing's expert-level cooking skills, but he can't afford to have enough money, so he can only think about it.

In fact, master-level cooking skills are already rare, and the vast majority of housewives are at the entry level.

Assistants like Ren Hui and them can only obtain master-level abilities after several years of training.

Chen Dongcheng spent a little money lightly, and he got it, which is already a pervert.