192 Dinner (4)

"Pinching people?" Tang Qian thought he had misheard, and repeated, "Literally?"

Dola nodded affirmatively.

Wang Qi was also stuck, and reacted for a while before asking, "It's the same kind of pinching people that Nuwa Niangniang made people?"

"It's about the same, but it won't last long, and some of it will only work partially," Dola said. ”

Tang Qian imagined the picture of a person's face pinched by himself, if he wanted to have a straight nose, if he wanted to have big eyes, he would have big eyes, and he suddenly felt ...... The face is a little sour.

Wang Qi rubbed his face fiercely: "Listening to the rash, his dish is so powerful?"

Dola said, "That's why I told you not to go against Liang Que, saying that you are not his opponent, and you are not all blowing. ”

Tang Qian asked, "Just eat his 'food'?"

Dola explains: "I'll go into more detail, after eating his 'food', your face is a bit like ......."

Dola desperately tried to find a metaphor.

Wang Qi, who just said that Nuwa created people, pulled her: "Plasticine?"

"Yes, plasticine!" Dola said with a sigh of relief, "but not so soft, but also adjustable...... In short, after eating, you can fine-tune your face. ”

Just thinking about that picture felt extremely weird, and for a while, Tang Qian and Wang Qi didn't speak.

Dola tried to save the day: "But the effect only lasts for two days at most. ”

No matter how long it can last, this is enough to make Liang Que and the person who pinched his face do too much.

Tang Qian: "Liang Que himself has this ability?"

Dola shook her head: "I snatched it from someone else who has this ability, so he kept asking me to harass you before, and he also wanted to rob you of your skills." ”

Tang Qian's heart burst suddenly: "How to rob it?"

Dola was a little dazed: "I really don't know this, the reason why I know if he grabbed it, or guessed, because I found that person for him, and then the person suddenly fell ill and died." Don't ask me if the person is really sick and dead, the disease is really sick, but I don't know how I got it. ”

Wang Qi said: "I said, how can anyone be willing to turn themselves into old women......

It turned out to only last for two days.

Since it is a medicinal diet, of course, it is biased towards health and low fat.

Therefore, this dinner party of soup coriander is mainly seafood, white meat, accompanied by champagne, which is very healthy and not low-end.

There are fish and meat, but it must not be big fish and big meat, otherwise this dinner party will be no different from street food stalls. Although Tang Qian prefers the food stalls with a full sense of satiety, and the people at the dinner party are also very likely to like the delicious street stir-fry, but the occasion is here, so the same ingredients must not be treated the same.

Therefore, the soup coriander prefers to make the ingredients smaller and improve the style, so that everyone will not face a large table of dishes as soon as they sit down.

This kind of banquet has always been more social, which is why those people in the table are willing to come to the banquet.

China's food culture has a long history, and "food" is quite important, although there is a etiquette of "food does not say anything", but throughout ancient and modern times, from the "Hongmen Banquet" to the modern dinner, most things are solved through "food".

The topic of "pinching people" in the real version is too weird, and several people were chatting in a panic, when the alarm clock of "Di Di Di" suddenly sounded behind them, which scared all three of them.

Tang Qian was the first to react: "Kitchen timer...... The eggs are boiled. ”

Wang Qi patted his chest to get the net: "I'll pour ice water and fish for eggs, and you can continue to talk." ”

Enough should be known about the situation, and more Dola doesn't know either. Tang Qian didn't talk to her anymore, and took a net spoon and went to fish for eggs with Wang Qi.

Dola admired the two of them, dressed in bright and elegant dresses, but there was no ambiguity in playing with dishes in the kitchen. Especially Tang Qian, her movements are very smooth, and Dola even thinks that her movements are elegant...... She quickly shook her head, feeling like she was crazy.

Seeing that the two of them were busy, Dola felt that she couldn't help, so she said, "Then I'll go out first, you guys are busy." ”

Wang Qi replied hello.

Tang Qian snorted.

Hearing the voice of Tang Qian, Dola left as if he had been granted amnesty. I don't know why, she was inexplicably nervous when she faced Tang Qian, like she was nervous when she faced Liang Que.

Wang Qi looked at the back of Oh Dola leaving, and after watching the kitchen door close, she said, "I think, she suddenly gave up on Liang Que, it's a bit weird." ”

Tang Qian knew Wang Qi's concerns, but Tang Qian was not afraid, after all, Dola's situation was very clear to her: "Do you think she is all of a sudden, maybe she has been struggling for a long time." ”

Didn't I just can't cross that hurdle in my previous life, and I have been stumbling with Zhao Yixun for a long time?

may have been in the eyes of Li Meizhen at that time, she Tang Qian was also dead to Zhao Yixun all of a sudden, but she experienced a long period of entanglement and pain.

But she didn't say it, so in the eyes of others, she was also the woman who loved Zhao Yixun to death all of a sudden, and became a female madman who hated Zhao Yixun to the core.

If a person drinks water, he knows whether he is warm or cold.

As soon as Dola left the kitchen, she met a fat chef, she still had some eyesight, and knew that this was the head chef of the hotel, so she smiled and said hello to the other party.

The chef was overjoyed to hear the beautiful woman greet him in Italian, and walked up to her and said a lot of excitedly.

Dola's Italian isn't really good, but she can get a rough ideaβ€”

Tang Qian originally sent a cordyceps abalone soup to the chef, and the chef thought it was very delicious, and the abalone was handled very well. But Tang Qian didn't let anyone in, and wanted to squat Tang Qian here. Seeing her come out of the small kitchen, I thought she was Tang Qian's assistant, and saw if there was any hope to find out how the soup was made from Tang Qian's mouth.

Dola smiled at Chef and said, "I'm not her assistant, good luck." ”

When she returned to her seat, the embarrassment she felt at the kitchen door continued.

It was a kind of panic that was not sure about the situation - just when the chef asked about the soup just now, she realized that she didn't know Tang Qian so much. Although she seemed to have studied Tang Qian thoroughly when she was helping Liang Que before, she found that Tang Qian was even more unpredictable than Liang Que.

This thought was followed by chagrin.

Although she used to be a secretary and Liang Que's assistant, she herself has several assistants, and the company is so big, everyone respectfully sees her. However, here in Tang Qian, she is a person with rich work experience and often deals with non-rich and noble people outside, and she is actually considered Tang Qian's assistant.

And I didn't feel any discomfort at the first time.

She suddenly hated herself. It took her a long time to change her temperament, she has always been unwilling to succumb to others, she once made a momentum and never wanted to be an ordinary girl like Wang Qi, she also succeeded, the newcomers in the company called her Sister Dola, and she also knew that the assistants under her were in awe of her......

But when she arrived at Tang Qian, the self-confidence she had worked so hard to build up seemed so contrived and forceful, and Tang Qian seemed to easily press her on the aura.

Dola is at war with his own celestials, and the dish that Tang Qian made in the kitchen just now has come up.

Just now she wondered what the soup coriander boiled eggs were for, and she couldn't think of any dishes, boiled eggs, just the boiled eggs she usually ate, not particularly delicious, not unpalatable, but she ate one every few days, a little unbearable.

The dish that came up was called an egg salad cup, and the soup coriander also came out of the kitchen.

Wang Qi also sat down.

Dola saw that they didn't mean to go back to the kitchen, and her heart shuddered.

As far as she saw in the kitchen just now, there were no other extra dishes in it, if Tang Qian didn't go back to the kitchen to cook, then how would the dishes be served?

Although she heard Wang Qi mention it, saying that it was prepared in advance and put it for later use, but didn't it taste bad?

She had a stomach full of questions, but found that she didn't dare to ask Tang Qian, she didn't know if she would tell her if she asked Tang Qian, whether she would take the opportunity to ridicule her, or affect her cooperation with Tang Qian.

Thinking of this, she realized that she was really finishedβ€”she was completely controlled by Tang Qian.

Egg salad cup, looking at only half an egg, the egg yolk is a loose pile of egg whites, like meat floss, with a faint milky aroma, and a few small grains of bacon are sprinkled in the middle.

Because it has been frozen, the egg white has a crispy taste, and the egg yolk is unexpectedly not too greasy, but the milky flavor is crispy, which should have been fried.

Dola took a bite of the egg yolk and felt that the taste was really good, crispy between the teeth, gently exploding on the tip of the tongue, and not greasy.

She looked at the egg yolk again, and felt that the color was not too heavy except for a faint golden yellow, which is why she didn't pay attention to the ingenuity of the egg yolk just now, thinking that she just dug out the egg yolk and cooked it and broke it and put it back on.

She also admired Tang Qian a little in her heart, not because she thought she was so good, but because of this small salad, she saw that Tang Qian took food seriously. I feel that no matter how ordinary the ingredients are, when they reach her hands, they can be turned over again.

It's not hard to think about, but you have to have a heart.

The others also obviously felt that the egg yolk was an unexpected surprise, and they all took a bite and looked at the egg yolk carefully, and then continued to pick the egg yolk and taste it in small bites, instead of going down with a big fork like before, just thinking about solving it quickly.

Tang Qian looked at the reactions of the guests seat, and his heart was also a little calmer.

The waitress placed her salad in front of her, and she whispered thank you.

The waiter said, "You're welcome. ”

Tang Qian was shocked to find that this "unwelcome" voice was very familiar, and when he looked up, he was facing Shangzhuang Shi Ze's smiling face.