Saying something nice can make people feel happy!

If you say something ugly, you can stir the other person's nerves, change the other person's emotions, and it can stimulate the other person's rebellious mentality.

It can even make the other party lose their minds.

Qin Menghan was really angry at the moment!

"Listen to what you mean, you have a lot of women, all of them are great beauties who have captivated the country and the city, right?" Qin Menghan wanted to fight back against Zhou Zheng, although Zhou Zheng had indeed helped her a lot in the past few days, but now she was just not angry, and she was going to press Zhou Zheng!

She sees big things separately from private things.

In terms of major matters and the overall situation, Qin Menghan will naturally stand on the same front as Zhou Zheng, and she feels that the 20 million bet this time should be given, there is nothing wrong, it is all Zhou Zheng deserves.

But she also felt that the "personal grievances" between herself and Zhou Zheng had to be resolved.

Qin Menghan didn't realize at all that she, who had always been calm and calm, would be so emotional at this moment because of Zhou Zheng's few words to provoke.

"Of course there will be prettier than you. Zhou Zheng kept smiling.

"Who, for example! I'll check to see if I'm more beautiful and richer than me!" Qin Menghan said very much.

She deliberately misinterpreted Zhou Zheng's meaning before, Zhou Zheng said "the woman she has seen", but she directly misinterpreted it as "Zhou Zheng's woman." ”

Zhou Zheng didn't bother to correct her, because it had unconsciously developed to the point where Qin Menghan would be angry and quarrel with him, there was no need to correct it, it was better to go along and see what she had to say.

Then, now Qin Menghan really asked Zhou Zheng now.

Because although Zhou Zheng has often seen them on TV, Zhou Zheng knows them, but they don't know Zhou Zheng.

"You're inquiring into my privacy, I won't be fooled!" Zhou Zheng chuckled and avoided the topic.

"Can't say it, right?" Qin Menghan smiled, and deliberately squeezed and said: "It's still more beautiful than me, and you're not afraid of the wind flashing your tongue!"

After speaking, Qin Menghan walked back to his bedroom without looking back, and said as he walked: "Remember to wash the dishes and sleep!"

"Bang!"

With the sound of the door closing, Zhou Zheng looked at Qin Menghan's back that disappeared from his sight and chuckled.

Sample, you will have the bowl at home in the future!

After getting up and cleaning up the dishes and chopsticks, Zhou Zheng returned to the room that he had spent several hours vacating, and lay on the comfortable big bed and played with his mobile phone.

Unconsciously, drowsiness hit, and Zhou Zhengmo fell asleep in a blur.

When the morning sun shone into the bedroom, Zhou Zheng also opened his eyes with tiredness, rummaged through his mobile phone and glanced at the time, then got dressed and got up.

At this time, it was only six o'clock in the morning, and Zhou Zheng changed into a sportswear and came to the living room.

The living room was also bright under the sun at this time, but it was very quiet, presumably Qin Menghan hadn't gotten up at this moment, Zhou Zheng glanced at Qin Menghan's door again, and then softly opened and closed the door and went downstairs for a morning run.

About half an hour later, Zhou Zheng ran five laps around the community and returned home.

Seeing that Qin Menghan's door was still closed, Zhou Zheng took a shower, washed off the stinky sweat on his body, changed into a casual clothes, and came to the kitchen.

"Smack!"

As soon as you turn on the kitchen light, the kitchen immediately becomes delicate.

Zhou Zheng came to the kitchen counter and hesitated for a moment before starting the action in his hand, first opening the cabinet that had been marked with high-gluten flour, only to see that it was full of white flour, with a pungent fragrance, and a little bit of wheat's exclusive sweetness.

Immediately after Zhou Zheng came to the freezer, opened the cabinet door and took a look, he saw that the pork belly needed for adjusting the filling was neatly placed inside, and he picked up a piece casually to take a look.

Just look at it and make you have an appetite!

On the other side of the seasoning box, the box with ginger written on it has been filled, and the clean old ginger smells with a strong spicy smell and a fragrance, and the most important soup pork skin jelly has also condensed into a jelly, quietly placed under the plastic wrap.

Zhou Zheng then took a lot of effort from under the counter to find a steamer, on which was covered by a bamboo raft, the bamboo looked verdant, and there was a fragrance of bamboo when asked carefully.

This made Zhou Zheng unexpected, he originally planned to use a steamer, but he didn't expect to find this kind of utensils in such a modern home.

After preparing all the utensils, Zhou Zheng began to get into today's topic: steaming soup dumplings!

Zhou Zheng began to scoop out the flour and put it in a large basin, first washed it through a sieve, and then began to add an appropriate amount of warm water and egg liquid, and slowly kneaded the dough.

"Bang!"

Kneading dough is a technical job, and of course, Zhou Zheng's strength goes without saying, and he soon reached Sanguang.

Face light, hand light, basin light!

After kneading it a little more, Zhou Zheng covered it with a damp cloth, put it aside and began to wake up.

Next is the soul step of xiaolongbao.

The method of preparing the filling is also familiar to Zhou Zheng, although Zhou Zheng has not done it himself before the system, but at this moment his method seems to have been making xiaolongbao for decades.

First, cut the pork belly into small cubes, then chop it into a meat puree, flatten a piece of minced ginger and put it in it, and continue to chop.

And the key to this filling is that all the ingredients do not need to be adjusted, they are chopped into the minced meat with a kitchen knife, which adds more flavor, not to mention that it can make the minced meat more tough and chewy, but it will not be eaten into the mouth and scattered.

After adding the seasoning and chopping the minced meat in turn, Zhou Zheng switched back and forth with both hands for a few minutes, then put the filling into a large basin and put it in the refrigerator to freeze it to lock in the gravy.

In the middle, Zhou Zheng cut the prepared pork skin jelly into pieces for later use.

At this time, the awakened dough is kneaded into a noodle shape, divided into small pieces and begins to roll out the dough of the soup dumplings, which needs to be light, tough and thin, and these points have stumped many people.

So it's a pity that many people have a hard time tasting authentic and perfect soup dumplings!

However, for Zhou Zheng, these are simple, quickly roll out a piece of dough, put it in the filling and wrap it into a bun.

The speed was very impressive, and Zhou Zheng tried to be a little faster, after all, it was not far from Qin Menghan's time to get up.

didn't prepare to do more, Zhou Zheng slowed down every steamer and stopped, and all the prepared materials were just used up, as if they had been carefully calculated, and there was no less.

"Ping Pong!"

Put it on the steamer and start steaming, the xiao long bao will be cooked in about ten minutes, and Zhou Zheng will adjust the temperature below to a constant temperature, so that you don't have to worry about the skin or the soup will overflow after too long.

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