In the circle of top chefs, chefs with more than three Michelin stars are worth a lot of money.

Removing these top chefs, the two-Michelin-starred ones already belong to the top of the chef pyramid.

The news of Exbus' decision to join Jolesco instantly detonated the entire Michelin-starred chef circle.

As a god who has won two Michelin stars for nine consecutive years, Exbus has a lot of fans around the world.

The originally calm Jiaoli Island has once again captured the attention of the world.

Voss completely offended Mandarin Oriental this time, and the chefs of two hotels under Belmond were also poached by Mandarin Oriental.

However, compared with Exbus, the two chefs poached by Mandarin Oriental were of average level and were not taken seriously by Voss.

With Ekbus at the helm, even the most discerning rich people will be full of praise when they come to vacation.

In addition to Exbus, the other two chefs, Michelle Portto and Jacob Temple, also have a lot of backgrounds.

The lineup of chefs at Gillese is a star-studded one.

When the three chefs came to Gille de la Gille and saw Getty, the god of hotel design, they immediately felt a lot more relieved.

Getty = Top Hotel.

This is well known in all the circles of top luxury hotel practitioners.

"Welcome to Gilles, I have designed three restaurants for you, one on the seabed, one on the sea, and one on the beach. ”

Getty smiled and took the three chefs on a tour.

Getty learned the truth that it was difficult to move from luxury to frugality, and first took the three of them to see the restaurant on the beach.

The delicate white sand beach and pure wooden buildings reveal a minimalist style.

There are several palm trees more than 20 meters high in the surrounding area.

As the breeze blows, the leaves sway gently, revealing a hint of leisure.

There is nothing to see from the outside, but there is a hole in the inside, and the whole restaurant is 25 meters high.

Due to the strange rules of the Maldivian government, no building on the island can exceed the height of the tallest palm tree on the island.

Getty took great pains to transplant a 25-meter-tall palm tree to the island.

The restaurant has a total of four floors, one or two of which are wine cellars, which are large enough to hold five thousand bottles of good wine.

The third and fourth floors are the dining areas, and the interior functions are designed to be extremely comprehensive and thoughtful.

The three of them looked at each other, and they were all a little moved.

But after all, they hadn't seen the next two restaurants, and no one had made a decision immediately.

Getty took them around and explained the restaurant's design features and the maximum number of people it could hold.

Take them to one of the most special areas of the restaurant.

"This is the observation deck I designed to accommodate three tables of guests at the same time.

The view of the most beautiful scenery in the whole of Jolye from this location is sure it will attract many tourists. ”

Jacob Temple took a few deep looks at the viewing area.

In Getty's design, each of the three restaurants has its own merits.

Walking out of the beach restaurant, walking for about three minutes, you came to the boardwalk.

At the end of the boardwalk, there is a huge building that is designed by the Getty to design the floating restaurant.

The design of the floating restaurant should be more innovative and creative.

The floating restaurant is called Sailboat, which means sailboat.

The restaurant is 15 meters high, and the design with a fully flat top is relatively rare.

Colourful mosaic tiles are used extensively on the interior and exterior walls of the restaurant, surrounded by long arched floor-to-ceiling windows, which are beautiful in the warm sunset.

Getty sighed: "Originally, the budget for Jolyse Island was $100 million, but thanks to Mr. Chen's continued support for me, I had the opportunity to realize these two designs regardless of budget. ”

With that, the Getty walked in first.

Walking along the long plank road into the restaurant, the design inside made the three chefs can't help but exclaim.

"Oh God!"

Getty saw the surprised expressions of the three and smiled with satisfaction.

"The Sailboat restaurant costs a total of $20 million.

Is it enough to build a small resort just to build this restaurant on the sea?"

The three of them looked at Getty, who looked fanatical at this time, and silently took a step back.

This old man is always a little crazy when he talks about his work.

"Looking at my design, I bet that the restaurant I designed definitely has a chance to hit the top 10 restaurants in the world. ”

Getty's tone was confident, the sailing restaurant on the sea had taken so much of his effort.

After countless days and nights of thinking, he finally turned his idea into reality at Jolyda.

For the Getty, he has done more than he did on the island of Jolytle to design hotels for Cheval White and Aman.

With so many years of design experience, Getty has a lot of whimsical ideas.

However, these whimsical ideas do not mean that they can be 100% accepted by investors.

Like this sailing restaurant, Getty has proposed it a few times before.

Because the cost was too high, it could drag down the profitability of Cheval, and Arno refused.

The gyro-shaped ceiling lamp in the lobby and the hollow decoration around the lamp will diffuse the light and shadow, and the space will be infinitely opened.

The three of Exbus nodded frequently, and they deserved to be the top designers in the industry.

Just from these details, you can feel the level of the Getty.

The sailboat-shaped partitions stand in the hall, which is full of fun and privacy, and works harmoniously with the beveled tables and chairs to show the geometric beauty to the fullest.

After the three of them watched it, they only had one feeling, and that was amazing!

"During the day, the entire restaurant is bathed in natural light, simple and futuristic.

At night, the restaurant will be blurry and cozy under the warm light. ”

Getty beckoned to the trio to a sailboat partition and pointed to a glass dining table with a beveled facet.

"This dining table, which I specially commissioned someone, has a total of seven colors.

The glass table top leaves a beautiful reflection on the floor through the light.

Just like the sparkling sea, it echoes the entire island. ”

After visiting this sailboat, the three of them were already full of expectations for the last undersea restaurant.

Getty smiled mysteriously, "I promise, that restaurant will make you forget about these two restaurants." ”

The three of them looked at each other, and the previous two restaurants had reached the standard of top restaurants.

But Getty is so confident that it shouldn't seem like a lie.

Stepping out of the sailboat, the Getty started an electric sedan on the side and drove slowly along the island's roads.

The sea breeze blowing all the way made Exbus and them can't help but close their eyes and enjoy it.

At this moment, they are no longer Michelin-starred chefs, but just ordinary people who come to the beach to play.

"It's here. ”

Getty's gentle voice rang out, and all three of them opened their eyes at the same time, their eyes full of horror.

What do they see?

A restaurant dumped in the sea?

They swear to God that they have never seen such a bold design in their lives!

Getty got out of the car and led Ekbus to the door of the undersea restaurant, his tone of pride unparalleled.

"This restaurant, I named him under!

In Norwegian, under has the double meaning of "miracle".

I'm willing to bet that this undersea restaurant will capture the hearts of the world's rich and famous.

Because he cost $30 million!"

The restaurant resembles a reef rising from the bottom of the sea, an entrance to a mysterious tunnel leading to the bottom of the sea, and a giant telescope through which you can peer into the underwater world.

The three of them all read the name of the underneath, and they couldn't stop exclaiming.

The cost of $30 million alone is enough to refresh the cognition of countless people.

In other words, the Sailboat restaurant plus the Underside restaurant is already worthy of the investment standard of a five-star resort.

Exbus: They are increasingly convinced that Jolyse will be awarded seven stars.

In other words, even Jiaoli Island can't reach seven stars.

How many others are embarrassed to boast that they are Seven Star Island?

The total length of the building is 64 meters, and it is a semi-sunken structure, with the bottom supported on the seabed at a depth of about 10 meters.

The Getty's design was inspired by the rocky coasts of Norway that he used to visit when he traveled.

The restaurant's thick concrete façade leans directly against the rugged coastline and is able to withstand varying levels of pressure and impact.

The most important thing in an undersea restaurant is safety.

Getty didn't dare to be careless about this.

When designing the Getty, it was not for nothing that the exterior was made of concrete.

Over time, the rough concrete shell will be washed away by wind and waves and will be transformed into an artificial reef that allows shellfish and algae to inhabit the site.

I have to say that Getty's brain hole is very big.

Even the most discerning environmentalists can't blame the Getty design.

The restaurant is the best of both worlds for eating and creating a good marine environment.

The entrance to the restaurant is connected by a concrete bridge, which is spectacular.

The foyer and façade of the restaurant are made of light brown oak, which neutralizes the rough mining style of the concrete.

Follow the Getty into the restaurant, and the real wow has just begun.

Getty's design for the Palle de la Gille is exhaustive.

Walking into the dining room, the ceiling instantly caught the attention of the three Exbus.

The most awesome thing is that the Getty actually borrows the colors of the sunset over the sea.

As the three of them descended the stairs, they could feel the change of color in the interior from land to sea.

It's a bit like you're traveling through time and space.

"This design is absolutely stunning!"

The three of Exbus sighed heartily.

It's no wonder that Getty has such a big reputation in the top luxury hotel circles, and it's really not for nothing.

Even aside from being Michelin-starred chefs, the three Exbus are willing to go to great lengths to come to this magical restaurant to check in.

The dining environment is mainly green, not the green of the vegetation, but the turquoise of the Maldivian sea.

This dining environment alone made the three of Exbus nod again, and they couldn't be more satisfied.

In a truly top-notch restaurant, the cuisine is one thing, and the dining environment is more important.

The higher the level of the chef, the higher the requirements for the environment of the restaurant.

But the restaurant designed by the Getty made it impossible for the three Exbus to find fault.

"Hey guys, show you the real surprise!"

It was only when the three Exbus noticed that Getty was standing in front of a curtain, and something seemed to be obscured behind it.