The door was halfway open, Qiu Qini didn't hide it, and when she turned around, the arrogance on her face couldn't even stop the big toad mirror on her face.

"I haven't seen such a naïve person in years, it's fresh. Qiu Qini covered her mouth and smiled, "Do you think Liang Que is just a cook? Do you know how extensive his connections are? Newborn calves are not afraid of tigers, my sister is optimistic about you~"

After Qiu Qini finished speaking, she opened the door and walked out, as soon as the door behind her was closed, her smile was lost, and the peach blossom makeup on her face could not hide her pale face.

"Driving, I'm going to stay away from the neurotics inside. Qiu Qini said as if to herself, "Whimsical, then we'll see." ”

Last night in the hospital, the "recipe" was upgraded, because of the environment at the time, Tang Qian did not see all the rewards clearly.

She looked at the list, it was about the same as the last time she had upgraded, and she didn't read it carefully.

But this morning she found out that she could buy ready-made dishes in the "recipes"!

This dish is the pancake fruit she made last night.

After upgrading, she can include every medicinal dish she makes in the "recipe", but she can only buy one dish per day, and she can only buy one at a time.

According to the regulations of the "Recipe", after the next upgrade, the number of purchases per day will be increased for the medicinal meals included in the "Recipe".

But since the upgrade, every time she makes a medicinal meal, it can be included.

However, it is limited to medicinal diets, and other ordinary dishes cannot be included.

Whether you use the medicinal casserole that was rewarded before, or the utensils that you are using now, it has an effect on general health, but it doesn't work very much.

Its effect is noticeable, and the person who consumes it will quickly feel comfortable with the body. But the effect is far less than the other, that is, the medicinal diet that Tang Qian is set in advance to treat a certain disease, but usually the latter kind of medicinal diet, the requirements put forward by the system are much more troublesome, and there are requirements for the location of cooking, kitchenware, tableware, and even the source of ingredients, and the people who buy ingredients.

The dishes that Tang Qian cooked for her father before, as well as the dishes she cooked for Bai Huixin, are the latter kind.

Today she plans to cook a general medicinal meal.

She called Lin Yang just now, that is, Zhuang Shize's second uncle, and asked him to send a car over to help move things.

She was going to cook the fillet porridge again.

The favorite of the people of Lingzhen is the fish fillet porridge, and in Lingzhen, it is also called fish porridge.

Zhuang Shize and his uncles are both from Lingzhen, and every night, the Yusheng porridge stall is full of diners, and there is a circle of people waiting to pack it in front of the stall.

Last time, Tang Qian made a home-style version of fish fillet porridge for Zhuang Shize's grandfather, Mr. Lin, and this time she is going to make an authentic porridge shop version.

So she bought lean meat, chicken, chicken kidneys, pearl oysters, dried shrimp, conch, pork kidney, pork intestines, barbecued pork, dried squid, barbecued pork, green vegetables, shrimp cakes, peanuts, and fresh eggs from the "recipe".

The reason why Zhuang Shize and his second uncle came to carry things was because there were too many things and they were too heavy, and if they were called taxis, she was afraid that the driver would drag the car without saying a word, and spill the meat and porridge.

Pig intestines must be wiped with raw salt through the whole intestine to erase the residual taste in the intestines, and the raw salt can also leave a salty taste in the intestines, and when the porridge is cooked, there will naturally be a faint sweet taste.

The dried squid also has to be prepared first, turn off the heat when the pot is hot, do not add oil, pour the dried squid into it, stir-fry it quickly and then scoop it up.

As soon as the squid fell, the kitchen was filled with the smell of dried seafood, which reminded Tang Qian of her childhood.

When I was a child, my parents would give out holiday gifts at school or my classmates every holiday, such as whole cans of peanut oil, fruits, candy, and whole dried squid.

Whenever this happens, the school children steal a small strip from the bag of dried squid at home, then find a corner, take a few bricks and make a simple earthen stove, take some newspapers and sun-dried bagasse to start a fire, skewer the dried squid in a skewer, and hang it on the tongue of fire to roast.

There are also children who take out the coarse salt at home and roast the squid, which is salty, fragrant and sweet, which is the most fragrant taste of Tang Qian when he was a child.

The authentic Lingzhen yusheng porridge is simmered over a slow fire with firewood.

Not long after Tang Qian got into bed, he washed the rice and put it in the pot, carried a bundle of firewood dried on the rooftop downstairs, and used the earthen stove at home to cook porridge.

Firewood is dry firewood, take a small bundle of hay and ignite it, the pyramid-shaped firewood is Tang Qian to the suburbs of the forest farm to buy, when you buy it is already very dry, plus she is free to dry, so this firewood looks rough and burns quickly.

The rice is old rice, and the washed rice water is not particularly strong.

The new rice is difficult to overcome, not resistant to cooking, not suitable for cooking porridge, and it is easy to paste when cooking porridge.

The old rice is resistant to cooking, and the rice does not have the strong fragrance of new rice, but it also has a unique fragrance, and the cooked rice grains are distinct.

After she finished scooping the rice, she boiled it in a pot, slowly boiling it over a fine fire, adding firewood from time to time, adding water, and stirring to ensure that the porridge and rice could be cooked "through the heart".

When all the ingredients were almost ready, Wang Qi also packed up.

"Actually, do you really need me to be here?" Wang Qi smelled the porridge in the room, and felt very quiet in her heart, just like the smell of firecrackers during the New Year, "Do you suspect that the doctor has also been in contact with Liang Que?"

"Everyone who can be named in Jiangcheng is on the suspicion list. Tang Qian put each ingredient into a small shallow plate, put it into a lunch box with tin foil inside, and lid it, "Liang Que can be so arrogant today, it must have something to do with his connections." ”

"Connections?" Wang Qi sneered, "Maybe most of them are like Bai Huixin, who want to get out of his control, but he can't help his own or his family's health problems." ”

"People are afraid of death. Tang Qian took out the bamboo basket he had prepared just now from the cabinet and put it on the table, "Bring the roll of tin foil, let's spread a layer inside this basket...... People also love beauty, and they and Liang Que just take what they need. ”

"Then ......," Wang Qi familiarly took out a few packets of dry ice, "are we trying to find a way to get others to take advantage of us?"

The soup coriander is separated by a layer of plates on top of the dry ice, and then the plates containing the ingredients are placed in it, and only four plates can be placed when it is full, and then a layer of plates is placed on top of it, and then four plates are placed......

Her bamboo basket has four pins protruding at intervals to support a thin board so that she can hold many things in the same basket.

In Lingzhen, this kind of basket is used by the father-in-law and mother-in-law to hold chickens, rice, wine and vegetables during the New Year's holidays, and use them to worship God. Later, when her father was hospitalized, she found that there were a lot of things that could be put in this one, and she could also put dry ice packets under it to keep it fresh, so she kept it in the cupboard, just right for use.

"Wang Qi. After Tang Qian put all the ingredients into the basket, he said solemnly, "You have lived again, do you still want to be the same as in your previous life?" You must know that we are not really nineteen years old. There are some things that can be thought about early, so you can think about them early. ”

"I understand. Wang Qi's head lowered, "But I still haven't gotten used to it so quickly." ”

"If you don't have a goal or purpose, of course you can't let people use it if you can. Tang Qian took a big bamboo spoon and stirred the porridge in the pot, and the faint fragrance of grains wafted up, "If you have a purpose, and this purpose has to be achieved by others, then you have to come up with something yourself to make it moving." To put it another way, as long as it's not a bad thing, it's not a bad thing to be 'used' by someone, and you're 'taking advantage' of that person anyway. ”

"Then ......" Wang Qi pinched a peanut and threw it into his mouth, and the crispy fried peanut cracked at the tip of his tooth with a "click", "What are we going to do?"

"There's a lot to do. Tang Qian washed his hands, "If we have the opportunity to contact more 'celebrities' in Jiangcheng in the future, you will be with me, because you can hear the sound of Liang Que's cooking, I can't." We work together, and I'll take you into the circle. ”

Wang Qi poured a mouthful of soybean milk, jumped off the chair, and said solemnly: "Okay! Then please leave it to you! I will try my best to cooperate with you!"

"Relax. Tang Qian patted Wang Qi on the shoulder, "The car is coming outside, let's go." ”

Zhuang Shize's second uncle's house is in the middle of the mountain in the service area.

When Lin Yang's maid helped move things in, Wang Qi whispered to Tang Qian: "Fortunately, you called someone to pick it up, otherwise many drivers would not come in this half of the mountain." ”

Tang Qian winked mischievously at Wang Qi.

Zhuang Shize hadn't woken up yet, and fell asleep in his room - usually Zhuang Shize would take turns to live at the three uncles' houses on weekends, and the three uncles' families had reserved a room for him.

When the servants laid out the dishes of soup and coriander on the long table in the dining room, the Lin family's brothers all had bright eyes, and even their wives, even though they were not from Lingzhen, had a great appetite when they smelled the fragrant porridge and the dishes that looked like side dishes.

Yes, the three brothers and wives of the Lin family have already taken their places, and Professor Yang is already on the way.

According to Tang Qian's request, Lin Yang arranged the dining table into a "concave" shape, Tang Qian and Wang Qi stood in the middle of the recess to cook porridge, and a small casserole was already placed in front of her.

"It's so feeling! We used this kind of casserole in the porridge shop in Lingzhen before!" Lin Yang sat in his position, swallowing his saliva unstoppably.

"It's a pity that the porridge shops now use stainless steel pots. Lin Jing sighed.

"Is the cost low, the casserole is easy to crack, and the old one has to be replaced, which costs money. Lin said with a smile.

The other ladies all stared at the ingredients and discussed in a low voice, if it weren't for waiting for Professor Yang out of respect, they would have eaten it a long time ago!

Professor Yang arrived half an hour later, and before anyone could enter the door, they heard his hearty laughter—

"Hahaha, Xiao Yang, I brought you some private treasures!"

Yang Jiao shook his head, his beard was all white, his hair was trimmed in a traditional suit, his beard was neatly trimmed, he was a little thin, and he looked like an old man with a lot of energy from a distance.

Everyone hurried up, and Lin Yang walked in the forefront: "Mr. Yang has worked hard! I was supposed to invite you last night, but my nephew had an accident suddenly, and I was in a hurry, disturbing your old man's rest!"

"Understand, Ozawa's situation is a bit special. I'm old and my sleep is shallow, so I can't be bothered. Come on, come on, this is the lychee I got back from the farm in June, absolutely genuine without sugar, you find a cool place to put it aside, usually flush and drink, good for the stomach!" Mr. Yang lifted a glass bottle in a mesh bag.

"Thank you, old man!" Lin Yang took it carefully, "I'll put it in the kitchen first, do you want to put it in the refrigerator?"

"No, don't put it in the refrigerator, just put it in a cool place haha!" Professor Yang waved his hand and said, "I smelled the porridge as soon as I entered the door, is this going to have breakfast?"

Lin Jing and Mrs. Lin all hurriedly made a way and led Professor Yang to the dining room.

Lin Yang first walked to the kitchen, and Tang Qian was also about to return to her place to prepare porridge, but when she turned around, she saw Wang Qi with a white face.

As soon as Wang Qi's eyes met Tang Qian's, she quietly tilted her chin in the direction of Lin Yang. 166 Reading Network