Bian Rui rode a motorcycle to the door of the Banpo courtyard, shouted into the courtyard, and heard Jinglu respond quickly, and then trotted over to open the door.

"Master, are you still riding a motorcycle this weather?" Jing Lu finished speaking, standing under the canopy at the door.

Bian Rui said: "What are you riding on a motorcycle, okay, you can go in quickly, I'll come over when I park the car here."

"Okay!" Jing Lu said and shrank his head and ran all the way back to the house.

Early this morning, the sky is sprinkled with a small spring rain, the rain is not big, but the dripping people don't know whether to bring an umbrella or not to bring an umbrella when they go out, it is troublesome to bring an umbrella, but without an umbrella in the rain for a while, the whole body is also uncomfortable.

Bian Rui had to get a trip to the Banpo Yard, because in the morning Bian Rui collected the mountain goods, so that he could decide what to cook at noon to entertain the first group of guests who moved back from his restaurant.

Since the restaurant has moved here, there are some ingredients that test the time to be used, and the taste of this thing has changed after leaving the place of origin, that is, it is half a day's kung fu, and it is really not suitable for transportation to other places, especially some mushrooms unique to this side, but now there is no problem, the mountain guests picked it, and Bian Rui started to do it at noon, just in time to entertain guests.

Parking the motorcycle in the canopy on the west side, Bian Rui came to the main house, and after entering the door, he asked his female apprentice, "Is anyone coming?"

"It's only seven o'clock, where will anyone come, usually it has to be eight o'clock, and there is still half an hour left. Master, can you give me some guidance and see if the taste of my salad is okay?"

As he spoke, Jing Lu pushed a small plate in front of Bian Rui.

Bian Rui didn't taste it immediately, but looked at it first: "This red pepper shreds are a little too fine, it's twice as wide as this, otherwise the taste of this red pepper will be dispersed, and if it can't be left in the mouth, it will naturally not be able to neutralize the taste of comfrey." And when this mushroom was blanched, it was a little too much, and the surface collapsed, and this dish was a test of the heat, and it didn't taste like that if there was more or less."

After Bian Rui finished speaking, he picked up the chopsticks and ate them: "This monkey head is a little old, and the sand mushroom is okay!"

Jing Lu listened very carefully, and wrote it down in a small notebook while listening.

After Bian Rui finished speaking, he said: "Also, the biggest failure, the portion of this plate is a bit sufficient, if you put the plate like this, there is still a third of the plate that has not come up, and many guests will be full."

Bian Ruiyi warned Jinglu that the restaurant we opened is not a roadside stall, and the guests who come to his side are not full of food, so the biggest taboo of the dish is more, this is not a rural banquet, and everyone is full first.

"What did I say?"

"It's the biggest humiliation for us to eat here!"

"Yes, if people are full, even if they are delicious, they will drop the taste by three points, and it is very bad for health, the healthiest meal is to eat seven or eight points full, so you have to reduce the amount by at least one-fifth, in addition, the proportion of mushrooms should also be paid attention to, the taste is mutually restrictive, the same plate of dishes, why is it different in the hands ......of every chef?

"I see!"

"Don't know, make two and a plate out, and feed this thing to the pigs," Bian Rui said.

Hearing Bian Rui say this, Jing Lu immediately ran to the pigsty at the door with the plate and poured the contents of the plate into the pig trough.

Just as he was about to enter the door, Jing Lu heard movement outside, so he turned his head and found that the first mountain guest had arrived.

"Fourth Master Li, you have gained something early today, have you gained anything?" Jing Lu said enthusiastically.

Seeing Jing Lu, Li Siye smiled and said, "It turned out to be a deer girl, did your picky master come?"

"Have you picked up good goods?" Jing Lu asked.

Li Siye said: "The goods are not bad, but they are not very good, now if you want to find good things, you have to go deeper into the forest, and I don't know which one to build, and the circle outside is like a dog gnawing like a ......."

The old man said as he led the cattle behind him in this direction.

At this time, Old Man Wu stood at the door and said to Li Siye: "Li Laosi, what treasure have you dug up today? Is there the fruit from last time, I will pay this time!"

Li Siye smiled: "You don't have any money, you think that thing is cabbage, wait for autumn, if there is a good luck, I will pick some for you." But that thing is rarely used, after all, it is a tiger and wolf thing, and the body is gone?"

When the old man heard this, he laughed and said, "You can just pull it for me, isn't it just the fruit of wine!"

Jing Lu knew what was in charge when she heard the medicine of the tiger and wolf, her face was red, she pretended not to know and turned back to the courtyard: "Master, Fourth Master Li is here."

"Oh!"

Bian Rui answered and walked into the courtyard.

Li Siye led the livestock into the yard, and Bian Rui realized that the things he brought this time were still presentable.

"Can you be a big green mule?" Bian Ruizan said.

Li Siye said: "Naturally, it is possible, this thing costs more than 10,000 yuan, which is more expensive than a walk-behind tractor." But if I don't buy it, I can't go deeper into the woods with my own physical strength."

"Or is it alone?" asked Bian Rui.

Li Siye shook his head: "Who dares to enter the old forest alone now, do you know Xu Gensheng from Sishu Town?"

Seeing that Bian Rui shook his head, Li Siye continued: "It's been almost two weeks since I entered the old forest, this is a dead and dead body, and now there are rumors of everything, some say that he was killed after digging up a good ginseng, and some say that he hurt people and dare not come back, in short, there is everything." I brought a guy here, and I also brought my nephew, and I teamed up with five or six groups of old customers, so I dared to go inside......."

Jing Lu listened and asked, "It's so messy now?"

"It's not a mess, this mountain is drilled, who knows who, if you get a four or five hundred years old Tan ginseng, it is really worth a lot of money, the town collects 10,000 sticks, and this is the price quoted, if you really have it in your hand, the price of several houses is out, and it is less to turn over two or three heels" Li Siye said.

Now the price of this ginseng is indeed rising, saying that one price a day is a bit exaggerated, but now you go into the old forest to pick ginseng, as long as you participate in the quality, you can buy a thousand when you go in, and at least three or two hundred when you come out, that is, five or six days.

"It's crazy, there used to be dozens of Tan ginseng!" Jing Lu said.

Li Siye said: "It's all the old yellow calendar, and now even such a big little ginseng has been dug up, saying that this ginseng can do what it can do, but I used to soak in wine, roast meat and stew fish, and I had to use three or five catties every year, and I didn't see anything else." But then again, if people accept us, we will pick it, and there is a wide way to make money?"

Bian Rui didn't want to talk to Li Siye about this thing, so he reached out and picked up the basket on the back of the mule, and found that the mountain goods in the basket were all of ordinary condition.

"Your mountain goods are not worth much," Bian Rui said with a sigh.

"Don't blame me, now everyone's energy is focused on finding ginseng, how many people pick mountain goods, not to mention anything else, the price of mountain goods has fallen now, it turns out that there are many people who collect mountain goods here, but now in addition to you, there are only two or three families to collect, and the prices given are average, if you want to give a sincere price, I have to sell ginseng immediately" Li Siye said.

Bian Rui saw a price, Li Siye didn't even pay back the price, and directly gave all the harvest to Bian Rui, and when he left, he also gave Bian Rui five or six beautiful chicken tail feathers, which were bright as fire and particularly beautiful.

One morning, Bian Rui received almost seven or eight things sent by mountain guests, and there were good things, but the overall quality had decreased compared to before.

After picking all the things, it was almost eight o'clock, Bian Rui took Jinglu and took the things to Zhou Zheng's resort.

After checking at the entrance, Bian Rui came to the free restaurant.

Now this restaurant is not the same as that of Mingzhu, at least this big word, it is not comparable to that over there.

The whole hall covers an area of 600 square meters, the decoration is all Chinese style, and it is not a simple Chinese style, but a Chinese style, according to the appearance of the palace in the capital, to be honest, just this museum, Zhou Zheng threw more money than the two buildings next to it, because this thing is considered a core asset in Zhou Zheng, and the landlords will not come over without this thing.

There are eight small partitions in the room, and in each small partition there is a table and a U-shaped ring seat. Each partition can see a stage about half a person high in the room, a standard stage, one side is the phase, the other side is the general, you can listen to the play and listen to the piano.

To the north is Bian Rui's operating table, this kitchen plus the operating table is more spacious than the entire first floor of the original Mingzhu side, not to mention that Bian Rui is standing in it, just looking for two people to row, Bian Rui looks at it enough.

The stove in the kitchen was burning, and in addition to the two small workers, there was also Mo Sheng, a kid staring, Bian Rui could not trust these small workers, for fear that they would be lazy while he was away. To make a statement, these two small workers were not hired by Bian Rui, but by Jinglu. In other words, most of the time this restaurant uses Jinglu, not Bian Rui.

"Master" Mo Sheng saw Bian Rui coming, and immediately greeted him and took over the ingredients in Bian Rui's hand.

Bian Rui said: "Okay, there are no people here, you go and wash the things in this basket, put the things in the other basket into the water to soak, what is to add salt, what is to add some clear oil, you ask your senior sister!"

After Bian Rui finished speaking, he rolled up his sleeves and drove Xiaogong and Mo Sheng out of the operating table.