The duck is more cumbersome than the fish, because the fish still has to go down to the pot for a while, so it can't be too cooked, but the duck must be fully cooked, and then as long as it is cut open, poured with the sauce, that is, the green and red pepper soy sauce or something, it will be served.

The same is the difference in smoking is still quite big, the smoked material used is not the same, when the duck is smoked, the rice has to be fried with oil, Bian Rui here also chooses the meat oil, the meat oil fried by the local pig, and then the dry rice is fried in the pot over high heat, and when the rice is slightly yellow, the duck that is fished out of the soup and drained is placed in the pot, and the duck is spread on the body of the duck with dried lotus leaves, and then the lid is covered, and the edge of the pot is continued to be sealed, and it is slowly smoked over medium and low heat.

When it is halfway through, pour cooking wine on the circle of the pot, pour half a bottle of cooking wine, and let the cooking wine pour into the pot along the seam of the lid, because the pot is very hot at this time, and the cooking wine flowing into the pot will soon begin to evaporate, and the burnt rice flavor with the taste of cooking wine, many people may feel that they are rushing to the nose, but the more they are flushed, the more flavorful the duck smoked out of the end is, and the less fishy the duck is.

The big pot and the small pot were smoked at the same time, and there were two pots in a row, and more than forty ducks were smoked, and when all the ducks came out of the pot, the time had just pointed to eleven and ten minutes, ten minutes more than Bian Rui's initial estimate.

The smoked fish is burnt yellow, if it has been fried, the smoked duck is completely sauce-colored, the whole body, even the duck paws are sauce-colored, this is to put the nose to the duck can not smell the duck meat at all, only smell the sweet aroma of rice.

Bian Rui waited for five or six minutes, and when he saw that no one had come, he took out the phone and called and asked them to come and pull the fish and ducks over.

If there were three wheels, Bian Rui himself would have sent them over, but there was no way, Bian Rui didn't have a tricycle at home, just a few two-wheeled motorcycles, and the refrigerated truck was still parked on the edge of the drying field.

Less than five minutes after Bian Rui put down the phone, three boys came over on tricycles, and sixteen or seventeen-year-old children were also happy and shiny, and they had to make trouble when they rode a tricycle.

Bian Rui was really a little uneasy, so he loaded two baskets of smoked finished products onto the tricycle, and motioned for them to wait for him, and he went with them.

"Uncle Nineteen, you still can't trust us?"

Bian Rui said: "It's because of you that I can't believe it, if this thing falls into the river because of your trouble, your seventh brother can smoke it and you will run all over the village!"

Saying that, Bian Rui stretched out his hand and asked Yan Lan for the key, got on the motorcycle, and followed behind the three boys.

Bian Rui felt that he had to follow him all the way, otherwise this boy might not be able to play any tricks, riding a tricycle like a monkey riding on the street, not walking in a straight line at all, if it wasn't for Bian Rui's reminder, this boy would have ridden the tricycle into the lotus pond next to him.

If you want to ask Bian Rui how he feels along the way, Bian Rui can only give four words, that is, he is frightened.

When he arrived at the place, Bian Rui finally breathed a sigh of relief.

"Four, four!"

Bian Rui shouted to the fourth uncle and asked him to come over and count things, there are many people and things, if no one is responsible for the matter, it will definitely be messy, and he is not afraid of Bian Rui's black duck or anything, but he just came according to the rules.

The fourth uncle glanced at Bian Rui and asked loudly, "It's okay so soon?"

"Hmm!" replied Bian Rui.

The fourth uncle heard and shouted loudly to Bian Seventeen: "Go, put the duck and fish smoked by Xiao Nineteen into the file, and let the master of the red case start chopping the duck."

"Dad, Xiao Nineteen's food has arrived, can you walk up the first table?" Bian Seventeen was also busy at this time.

For example, in Bian Rui's generation, one-third of them are at home, and almost all of their twenty cousins are working outside, so those who stay in the village have to take on the role of the main force when they are like this. Because Bian Rui has lived in Mingzhu for many years, he is not familiar with the routines of red and white affairs, and he can't arrange the entire red and white banquet smoothly, and Bian Rui has the kung fu to cook, so he arranged the current job for Bian Rui.

Bian Qiqi ran over and asked, the master of the red case is still quite busy now, and he can't spare anyone to cut the duck within half an hour.

Bian Rui heard this and said to Brother Seventeen: "You help me find a place, find a kitchen knife, and I'll cut it!"

Bian Seventeen didn't talk to his cousin politely at this time, and directly took Bian Rui to the side of a large round table, and quickly got a bone chopping knife for Bian Rui, and then asked a nephew to give Bian Rui a start.

After cleaning his hands, Bian Rui asked his cousin to put the oval white plate on the table, as many as he could, and he took out the duck from the basket next to him on the wooden shelf and cut the duck.

Ding Ding Dong!

Bian Rui's hand knife fell, a duck a total of 20 knives, each knife down each piece of meat is 1.5 centimeters wide, after the cut to the bottom of the duck to probe the blade, hand to press the duck into the plate, the duck head duck palm like this, a neat plate.

If you add some broccoli or something to the restaurant, but you don't need it here, everyone eats either fancy or affordable.

"You can do this sword skill, at least ten years of practice, right?"

Soon, the master of the red case came over and watched Bian Rui cut the duck.

"My uncle learned to cook with Lao Daozu when he was five years old," the cousin and nephew showed off at the master of the red case.

Bian Rui said politely: "That's all I have to do, it's okay to be a small stove, but it's not as good as you to do such a big banquet."

It's really not modest, but it's the truth, Bian Rui can't cook three tables of dishes even if he is sloppy, and Bian Rui and these invited cooks are not the same type of chef at all.

This doesn't mean that the cow is worse, these chefs who run the river paste, a few people can prepare dozens of tables of dishes, and the hot dishes are not cold on the table, how can Bian Rui not do this.

"My master asked me to come over and ask, how do you cook that fish?" asked the master of the red case.

Bian Rui said: "Just start the pot and boil the juice, and the sauce will be mixed with tomato sauce to make some sourness...... If your master has a good idea, he can make it himself."

It's very simple to burn later, and you don't need a few things, because the fishy smell has long been removed, and now it's all left for seasoning. An old chef can come up with no less than ten ways to make this kind of fish delicious.

"Then I know, anyway, I'll talk about your method, as for whether my master needs to say that or not."

"Row"

Bian Rui didn't bother with him, anyway, as long as the dishes made made satisfied everyone, he didn't win the award, he didn't care about what these branches and leaves were doing.

Bian Rui chopped the duck here, watched his cousin put the plates on a whole shelf, and then washed his hands again and prepared to go back.

Bian Rui will definitely not be able to sit on the first seat, in addition to the elders in the village, it must be relatives from afar, this is all a matter of rules, for example, if there are two sets of flowing water banquets today, Bian Rui will have to be at the back, and he will have to eat for about one and a half minutes.

What I'm afraid of eating is that the seniority is not up or down, you say it, there is a generation above you, and all of them are alive and well, how to say that the first batch of them also have to have a share, live so old, mix up such a big generation, isn't it at this time to show their status!

You say go down, there are smaller ones below, and they are also full of people, a lot of young people of eighteen or nineteen, what is poured on the table, it is more suitable to accompany these children, and young people are gags on the table, even if they say the wrong thing, it is convenient to have a junior's hat on it, the elders laugh and scold, and the juniors smile and the matter will pass.

But eating early and eating late is all one eat, and you can't run away, and even if you run away, Bian Rui doesn't care.

When I returned to the yard, I found that Yan Lan had moved a chair and sat in the shade at the entrance of the yard, with Da Ash sitting next to him, Da Ash was pilllowing his head on Yan Lan's lap, and Yan Lan was leisurely petting the dog.

"Why did you come back so late?" Yan Lan raised her head and saw that it was Bian Rui who came back, and after saying a word, she continued to lie down and pet the dog.

Bian Rui said: "The master of the red case over there is too busy, so I went over to help." By the way, what about Jinglu?"

"I went back, saying that today's dishes haven't been cut yet, I said you can really do it, one or two or two or three baskets of cabbage and greens let Jing Lu cut them, did you find it, her finger joints are worn out" Yan Lan said.

Bian Rui said: "There are still people who don't endure hardships in learning things? Who is a cook who has not had an injury on his hand, and who has not had his hand cut?

"But you can't do it like this, it's open all year round, and you don't let people rest and rest on holidays, it's not good to always stretch people" Yan Lan couldn't look at it a little.

Bian Rui said: "Why don't you let them rest, I will give them a vacation today, three days after today and tomorrow."

"Then how can Jinglu still live?"

"Did you practice when you danced?"

Seeing that Yan Lan nodded, Bian Rui said, "Look, if you are allowed to practice, no one else is allowed to practice?"

"By the way, it's almost time, you can go to the drying field, go and wait for the feast," Bian Rui said.

Yan Lan said, "What about you?"

"I, I'll wait a minute, you're a guest, you eat first," Bian Rui said as he reached out and pulled Yan Lan up from the recliner and sat down on his own.

"Shall I come with you?"

"Don't, it's all arranged, a group of people on your side are going to move, and your table is full of your colleagues, don't worry, you won't be uncomfortable."

After sitting down, Bian Rui stretched out his feet and took off his shoes, as well as his socks, and after taking them off, Bian Rui felt that he had no place to put his feet.

"Silly cow!"

Bian Rui yelled at the yard, and the stupid cow came out quickly, and saw Bian Rui take off his shoes and socks, and honestly lay down in front of the master, and automatically used it as a footmat for the master.

Lying on the recliner with his feet, the big gray is definitely not good, the little pony is too tall to stand tall, lying to the bottom, that is, when the cow is lying on the ground, the position of the cow's belly is not bad.

Seeing that the master had already put his feet away, the big gray stretched out his head and prepared to let the master stroke.

Bian Rui touched it twice, felt that the big gray hair had some firewood, and subconsciously shouted the little fox twice, and the little fox did not appear after shouting for a long time, and Bian Rui knew that the goods had run away again.

There was no raccoon, and he didn't want to pick up the big ashes, so the two little ponies came over and made up the numbers, but Bian Rui didn't play with the horse's mane, but played with the horse's ears.

"A person like this should have lived a brilliant life, and in his thirties, he was still up and down in his life...... Well, why haven't you left yet?"

Bian Rui was beautiful, and when he opened his eyes and saw Yan Lan standing next to him, he was startled for a moment, and then asked.

Yan Lan didn't answer, but took two steps forward, stared at Bian Rui with two big eyes, and looked at it carefully.

Bian Rui was a little hairy by her, and shrank back: "What are you doing, what are you doing with such a person, what do I have to look at?"

"I want to see what you were in your last life, I always feel that you must have been used to being served in your last life, and you will also serve people!" Yan Lan said.

Bian Rui was a little confused, and opened his mouth to ask, "There is still this profession?"

"Well, it's still a bit perverted, do you see if there are any things at home that you can't call?" Yan Lan nodded at these guys next to Bian Rui.

Bian Rui looked down at the stupid cow who was chewing back the hay with his eyes half-closed, and the two little ponies who were standing and napping, and as for the big gray who was half-lying on the ground with a face that was extremely relaxed.

"What's going on?"

Bian Rui didn't find anything wrong, everyone was fine, and no one was annoying.

"Tell me, what was my last life?"

"The big eunuch of the palace usually serves the emperor, but when you go back, the little eunuch still has to serve you, and he has a dark ...... in his heart."

Bian Rui stretched out his finger and said: "There is a road over there, eat your seat, I am the first eunuch to throw you into the well of the Forbidden City."

After speaking, he closed his eyes and continued to hum his little song.