Mugwort leaves wash the face yellow,

Plum red came to the Dragon Boat Festival.

Dragon boat fast, zongzi incense,

Duanyang Duanyang is Duanyang.

"Sister, why do mugwort leaves wash their faces yellow? Aren't mugwort leaves green?" Yaya held a large handful of mugwort leaves in her hand, counted several and divided them into a small bunch, stood on tiptoe and inserted the mugwort leaves into the gap between the door and the wall.

The girl got up and hummed, and those few limericks were in the room all morning.

This is actually a folk song, there is no tune, it rhymes, and it has a little meaning when it is sung on the board, and almost everyone in Lingzhen will be like this.

"The two colors are mixed together. Tang Qian was stunned by Yaya's question, and couldn't think of how to answer, so she smiled helplessly, "Tang Ying's child, it's okay for you to ask questions recently, you stopped asking our mother yesterday, What's the matter, it's my turn today, right?"

"That's what the little fat man asked me!" the girl covered her mouth and giggled, "I asked the little fat man yesterday, and he said that his mother forced him to lose weight and drink cucumber juice for breakfast. ”

The little fat man is Yaya's tablemate, and his name is very consistent with his temperament.

"That's why he wants to ask, 'Why do people eat breakfast?'" Tang Qian was shocked, such a philosophical and esoteric question, how did a little kid in the second grade of primary school come up with it?

It's also a shame that the little fat man's mother can figure it out, cucumber juice for breakfast, and it is estimated that drinking it can bring out the bile.

Tang Qian took a basin of water, picked and put mugwort leaves into the water and rubbed them a few times, and mugwort fragrance came with water vapor.

She beckoned to the maid: "Okay, come in and wash your face." ”

"I hate this smell!" Yaya frowned and washed her face with her breath, quickly pulled the towel to dry her face, and let out a long breath, "Sister, why is the fifth day of the fifth month of May the Dragon Boat Festival, and you have to insert the first day of the new year?"

Tang Qian had a black line: "Because of traditional habits, why don't you ask, why did you start pestering me to eat zongzi at the end of April?"

Yaya's face was so red, and she ran upstairs on her feet: "I'll tell my parents to get up!"

ran to the second floor, and stretched out his head to the first floor and shouted: "Sister, the bite of zongzi you made is the best in the universe!"

This "bite of zongzi" has to start from ten days ago.

Just like rice cakes began to be eaten before the Chinese New Year, moon cakes began to be cut before the Mid-Autumn Festival, and zongzi must have been put on the shelves in the shopping mall near the Dragon Boat Festival.

Although the zongzi are delicious, you can't stand eating them every day, no matter how delicious the zongzi are, you have to eat greasy taste, plus the glutinous rice is not easy to digest, and it is really uncomfortable to eat too much.

The soup was dipped in white sugar and sprinkled with soy sauce and eaten for several days, and finally I couldn't stand it anymore - the zongzi in her house were all sent by guests, as well as by her uncle, everyone had them, and it was not good to send them back and forth, so she could only digest them internally.

At that time, Tang Qian was eating zongzi and talking to Zhuang Shize on the video-

"Sometimes I feel that eating one is not enough, and eating two is too full. Tang Qian covered her face painfully, "Don't you eat it, it feels tasteless!"

Zhuang Shize felt the same way: "My uncle sent a lot of them, and my mother also packed them, and I ate every day for a while, and I ate it every day, even if I miss the days of eating rice in China, I can't stand it like this." ”

"I was tired of eating it a while ago. Tang Qian pushed the remaining half of the zongzi on the plate to the side, "I feel like I'm going to vomit if I look at it any more." ”

Zhuang Shize empathized: "Why do you say that the zongzi have to be so big? My mother wraps the four-cornered zongzi, and I heard that there are some zongzi that are the size of a long loaf of bread, and if you eat it all of a sudden, you will have a stomach problem." ”

Tang Qian imagined that scene for a moment, the two laughed for a while, and the topic came back: "Actually, zongzi, can't you eat one bite at a time? ”

Zhuang Shize "huh" a response.

Tang Qian was also stunned, the two glanced at each other, and there was an excited smile on their faces at the same time.

"One bite is feasible!" Tang Qian clapped his hands excitedly, "I originally planned to wrap zongzi to give holiday gifts to customers!

"It seems that we think the same!" Zhuang Shize's heart pounded - every time he and Tang Qian came up with a similar idea at the same time, he was very excited, "We have a tacit understanding, girlfriend!"

Tang Qian raised his chin proudly one by one: "That's it! It also depends on who picked the boyfriend!"

Zhuang Shize's face quickly returned to calm, and he continued to discuss with Tang Qian the amount of zongzi filling.

But only he knew that he would not be able to sleep all night tonight because of this, and he would recall this scene in his mind.

He looked at the little face on the screen excited to come up with a good idea, and he wanted to be as complicated as he was—he hoped that this girlfriend with a full mind would be as excited about these sweet moments as he was, all night long, days and weeks.

But he always felt that Tang Qian would not be like this, and he didn't dare to let Tang Qian know that he had this kind of thought.

He always felt that this kind of thinking made him look like a childish child.

Although his girlfriend seems strong and happy, he knows that she desperately wants to take care of her, and when she is sad, he does not just stay with her, but tries to share her troubles for her. When she is happy, she does not applaud without brains, but to share every drop of joy with her.

He wants to be mature, steady, and give her a sense of security.

He's working on it.

"A mouthful of zongzi", at this time, there was no zongzi of this variety in Jiangcheng, and the source of the idea of Tang Qian to do this was a mouthful of sausages and a mouthful of steak and the like that I had eaten in my previous life.

The bigger hint is, of course, the Xingbing dumplings launched by Xingbaba in the previous life, and Tang Qian plans to make zongzi of that size, even a little smaller than Xingbing zongzi.

Zongzi leaf soup coriander is also prepared for several kinds, bamboo leaves, plantain leaves, lotus leaves, and reed leaves.

She didn't need such a large leaf for a mouthful of zongzi, she divided all the leaves into thin strips, and piled the kitchen table into a mountain of leaves.

Yaya helped cut the leaves: "Sister, why do you cut the leaves so thinly?"

Tang Qian smiled and scratched Yaya's nose: "Because we want to wrap thin zongzi." ”

The zongzi leaves and straw rope have been washed and boiled, soaked in clean water, and a pot of boiling water is set on the stove next to it, and there is still a low fire in the stove to keep the water in the pot warm.

Yaya couldn't be idle for a moment, and asked again: "Sister, what is this pot of water for?"

"Later, when I wrap the rice dumplings, I will overuse the hot water. Tang Qian said, "This leaves are softer and easier to wrap." ”

The glutinous rice is washed, and the required pork, bacon, Cantonese sausage, jujubes, etc. have been prepared.

Lin Huimin took down the salted egg yolk drying on the roof of the building: "Uncle Guo's egg yolk is fragrant tightly, and the sea duck eggs are different, they are all oily." ”

"Isn't it, it's rare to see this kind of egg in Jiangcheng. Tang Qian put the egg yolk into the big bowl with gloves, "I want him not to send it, I send it like this every month, and I refuse to accept the money." He didn't think I said this, he thought that the egg was too big to eat, and he actually made egg yolk and sent it over, which was really troublesome for him. ”

Yaya was really bored, paddling the leaves in the basin with water, and when she heard this, she looked up and asked, "Mom, why doesn't Uncle Guo accept the money?"

Lin Huimin squinted at Tang Qian with a smile and said, "Your sister, when I was decorating last time, I covered food and drink, and I gave double when I was counting, so Uncle Guo refused to accept the money." ”

Yaya smiled happily: "My sister is kind!"

Whether it is salty or sweet, the filling is the most important.

The pork was marinated last night, and the pork was taken to show the meat.

Slice and marinate with light soy sauce, salt, white pepper, white wine and ginger slices.

Wash and slice the bacon, wash and remove the clothes and slice the Guangdong curtain.

Salted egg yolk sprinkled with white wine.

The jujube was boiled for a while, the jujube was red and bright, and the sweetness of the jujube was particularly domineering with the flavor of the dumpling leaves into everyone's nose.

The glutinous rice is divided into two large pots, one of which is sprinkled with white sugar and mixed well.

The straw rope is also torn into several pieces, otherwise the thickness of the thin rope of the zongzi is particularly disproportionate.

The soup coriander is also the most common four-cornered dumpling, take a piece of zongzi slices, pinch the middle position with both hands, turn back, and the leaves become a pocket.

Scoop a little glutinous rice into it, fill the meat with the meat filling, fill the jujube with the sweet filling, and then spread the glutinous rice on the surface to wrap the filling.

The left hand wraps the stuffed zongzi, the five fingers are adducted and the two sides of the pocket are bent inward, and the right hand covers the growing zongzi leaves into the pocket, just covering the left part of the zongzi.

The left hand pulls out two fingers to pinch the leaves of the zongzi that have been covered, holds the rope in the right hand, and lowers the rope head from the middle of the zongzi, wraps the zongzi in a circle, ties it tightly, and ties the knot.

In fact, it will be more beautiful to tie a bow, but Tang Qian knows that he has a lot of filling, and he is afraid that if the steaming is unsightly, he simply ties a safe, secure and fast dead knot.

The soup coriander wrapping zongzi is already fast, and it will not be slow because the zongzi becomes smaller, plus Lin Huimin is helping by the side, so it will be all wrapped in the morning.

All the ingredients for making zongzi came from the "recipe", because all the medicinal food she bought, and the materials bought her were enough to buy her a thousand yuan.

After the zongzi is wrapped, it is steamed in the pot, and the pressure cooker is on the double steam stove of the soup coriander family, and the zongzi is put in, and the water is not over the top, and the cover is covered to open the big fan.

The cauldron on the stove was not idle, all the zongzi were added to it, the water was not topped, enough firewood was stuffed into the belly of the stove, and the fire was boiling.

After one or two hours, the zongzi in the pressure cooker are cooked first.

Tang Qian's eyes first jumped out of the "recipe" reward - a pot of zongzi awarded more than 3,000 soft sister coins, and the two pots totaled more than 6,000 or 7,000 soft sister coins.

Tang Qian immediately felt that the material cost of 1,000 was too worth it!

As soon as the zongzi are cooked, the reward is several times the cost!

Of course, the self-made zongzi is to taste it first-

The pork tastes, the gravy seeps into the soft glutinous rice, the large piece of meat is almost half of the rice, and the meat is full of aroma when you eat it, and as you chew, the gravy seeps into the tongue, and even the rice grains are extraordinarily fragrant.

The salted egg yolk has long been sunburned to the oil, a mouthful of quicksand, the egg is fragrant, and it is very enjoyable to eat.

What amazes this one the most is the sweet zongzi, the honey fragrance of the jujube, the sweetness of the glutinous rice is incomparably harmonious, glutinous but not rotten, saccharified, the rice grains are tightly bitten, take a bite, the section is neat, chewing is a little elastic, the sweetness is in the throat, and the eating is unexpectedly refreshing!

When the big pot of zongzi in the stove was cooked, Tang Qian was rewarded with more than 4,000 and nearly 5,000 soft girl coins.

Don't mention how happy Tang Qian is, when the zongzi are dry, take out the vacuum packaging machine to pack the zongzi one by one, and then put them into the wooden gift box specially ordered before.

She first gave one box to each of the sisters in the dormitory, then one box to each dormitory, then one box to the Lin family and her uncle's house, one box for the staff, and then one box for each guest.

On the night when the gift was just sent, Tang Qian received feedback, and many guests asked if there was still one, and they all ordered this zongzi from her, and designated it as a small zongzi, and asked her about the price.

Tang Qian had a reward for "recipes" before, and he felt okay, Lin Huimin was overjoyed, and he was thinking about how to fight the price.

Ning Fei ordered a lot, saying that she would give one to everyone in the crew.

Lin Huimin was worried: "Have we done so much?"

The old god Tang Qian was there, she and her mother were in the kitchen, Yaya didn't know where to play, and whispered: "Mom, don't be afraid, I have already included these in the 'recipe', and I will buy the finished product from it, but the gift box has to be bought back quickly." ”

Lin Huimin said sorrow in her mouth, but the corners of her mouth couldn't help but rise, she never thought that she could have such a good life, she was afraid that her daughter would work hard to cook, and after knowing that her daughter was not too hard, she was finally happier.

She said: "Our price can't be too high, the cost of the box and vacuum packaging bag you ordered is calculated, and you can make a few dollars to make it." ”

Tang Qian nodded first, thought about it, and said, "But the price can't be too low, otherwise people will think that this gift is too much to give." This wooden box is thick, and the box surface is customized with the carved words of "Tang Zujing", we order more, the cost price is ten yuan a piece, the money of the bag is negligible, only earn a few dollars, this price does not seem to be worthy of the grade of the box, set a fifty, there are twenty in a box, two pieces of five one, and the price on the market is almost this price. ”

Lin Huimin felt that her daughter was reasonable, and the price was set.

"This thing is called a mouthful of zongzi?"

The man who spoke was in his middle age, wearing a pair of gold-rimmed glasses, a shirt and a suit over his pants, and a large white robe worn by a doctor.

He knocked on the wooden box, which made a dull noise.

"Fifty dollars is a good deal. He smiled, "You say this shop is the reason for the recent decline in our hospital's business?"

On the other side, another young man who was also wearing white cannon and glasses straightened up nervously: "Yes, Dean." ”

The author has something to say: I can still receive a mine!! what a surprise, thank you, Buddha fragrant fish bone noodles children's shoes!

Buddha fragrant fish bone noodles threw 1 mine Throwing time: 2017-07-31 13:19:02

Today I am also chubby oh threw 1 mine throwing time: 2017-02-26 02:36:45

There are a lot of things in the third dimension and it's troublesome, but I won't cheat, I definitely won't.

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