Tang Qian was all laughed at by these two stupid eyes, and her big and godly eyes flickered, thinking in her heart whether she should make this money, or should she be deeply moved by their sisterhood first, and then politely refuse?

As a result, before she could finish her struggle, the door of the living room was forcefully opened, and the handsome young man stood at the door, and the smell of white chickens in the room was caught in the door.

The Chinese face and the round face first subconsciously swallowed their saliva, and a bunch of children in the room biting chicken legs with vegetables all looked at the two uninvited guests at the door in amazement, and suddenly didn't know whether it was better to continue eating or eat faster.

It's really not about people during the day, what did they say just now? Can't you tell Zhuang Shize?

Looking at the young man with a sarcastic smile on his face by the door, they now just want to find a crack in the ground and quietly think about life.

Everyone was very silent, and the scene was so embarrassing that even cold sweat could drip from the air.

The national character face and the round face had the idea of showing off their might in front of Tang Qian, but they ended up fighting a ridiculous battle that was lost without a fight.

The two people who didn't have an invitation looked at each other for a few seconds, then fled back with their tails between their legs, and made up a story for Wu Jia, who failed to meet for the fifteenth time-

"You haven't seen Tang Qian's stinky face, we asked her to make things, saying that we would pay her, but she wouldn't come!"

"No, we've worked so hard to persuade you! It's not embarrassing to say that everyone is a classmate. Since you've chosen to do this business, don't be afraid of losing face. As a result, she slammed the door and kicked us out!"

Wu Jia didn't deal with Tang Qian in the first place, and Tang Qian was not pleasing to the eye. After hearing these two people say this, her dislike for Tang Qian rose to a new level, and she was determined to separate from Tang Qian-

"I don't believe it! Zhuang Shize still likes that thing! If he wasn't blind, he would definitely choose me! The cake is not done! I can't order a cake even if I have money?!"

Tang Qian felt that today was very smooth, and this was the first time she tried the experience of slapping people's faces without talking.

When he tried the dishes, he was even more extraordinary, Zhuang Shize couldn't stop eating, and even the little ghosts who came over with the smell of the smell kept smacking their mouths when they ate, and when they left, they were still saying that they would do it tomorrow, and they would still come to eat.

Tang Qian really can't do anything about this little ghost, she still has to do it tomorrow, and she feels happy when she thinks about it.

She has no masochistic tendencies, not that she is particularly happy to be able to cook so many dishes tomorrow.

Of course, she also likes to cook, but when she thinks that cooking can bring her so many rewards, she can't be happier, and she can go to heaven immediately.

She was still stepping on the clouds in the sky and couldn't get down lightly, but she didn't expect that there would be more weight on this day.

As soon as Zhuang Shize left with his front foot, Captain Yang knocked on her door with his back foot and brought her 6,000 yuan.

"They will each pay you 2,000, you sign here, and then make a hand model. Captain Yang showed Tang Qian the soft girl coin in the Wen Jiàn bag, "I brought the money detector, leave it here for you first, you can check it slowly." ”

Tang Qian didn't expect to lose money so quickly, so she simply looked at the receipt, as well as the statement, to the effect that she described why the three people lost money and then the compensation had been signed for by her, and she signed it happily.

When she sent Captain Yang, she was so excited that she couldn't speak, so she could only say in a hurry: "Thank you! Thank you, Captain Yang......

Captain Yang had never seen such a sincere child, and said again and again: "Thank you, they smashed your stall, and you should lose money! Well, detain for a few days, that's it, why don't we show you more in the future!"

Tang Qian followed behind Captain Yang again and sent them to the school gate.

When Captain Yang saw it, he had to let the little girl send it home, so he immediately jumped into the patrol car and ran away.

Tang Qian thought to herself, when Zhuang Shize's birthday banquet is over, she must buy a refrigerator! By the way, there is still a lack of air conditioner at home, so buy another air conditioner!

What else? She walked around the house several times, looking at everything she wanted to buy something new, and she couldn't sit still with excitement all night.

When Lin Huimin came back in the evening, she was so happy that she made a quick handsome noodle when she heard her daughter say this, and the two mothers and daughters laughed endlessly while sipping noodles.

After eating noodles, Lin Huimin really took the soft sister coins one by one to try it on the money detector, and was happy while trying, Tang Qian looked happy at first, and then his heart was a little sour.

In this life, she must cherish the opportunity to live with her mother and let her live a good life!

Tang Qian deliberately adjusted the alarm clock at four o'clock in the middle of the night, and as soon as the alarm clock rang, she quickly got up, quickly washed her face and brushed her teeth, and when she opened the door, Zhuang Shize's car happened to arrive at the door.

She bought black plum, hawthorn, licorice, rock sugar and osmanthus nectar from the "recipe" yesterday, all pointing to the name of the old elder and the second level of the second level - black plum and hawthorn flesh are full, the color is attractive, the licorice smell is sweet, and the osmanthus nectar is extremely fragrant, she bought eighty yuan in one go!

After buying it, the materials almost filled the sack she had prepared in advance, and Zhuang Shize called the driver to bring someone to move it back.

She told her maid to wash the black plum hawthorn and licorice at three o'clock in the middle of the night and soak them in clean water.

Now at four o'clock, as soon as she arrived at Zhuang Shize's house, she poured the soaked ingredients into a dozen or so small water tank-like cauldrons, added water, and boiled on high heat.

The pot is full of water, the water boiled for a while before boiling, when the soup coriander smelled a sweet and sour smell, he looked at the lid of the pot that was lifted by the steam, and quickly transferred the person to turn the heat down.

She watched that half an hour had passed, so she poured rock sugar into the pot, and she took all the amounts, no more, no less, just with the licorice to neutralize the sourness.

She looked at the time, and in ten minutes she would have to afford the pot.

The servants were apparently accustomed to the annual situation, and they all chatted methodically as they worked.

It's just that their attention is always hooked by the sweet and sour smell, saliva keeps oozing out of the tip of their tongues, and they swallow saliva while talking.

At first, they were embarrassed to turn their faces or bow their heads to hide it, but then they all laughed when they realized that everyone was like this.

When the soup coriander was waiting for the sour plum soup to be cooked, more than a dozen bowls were put in the middle of the ice cubes prepared in advance, and the sour plum soup was put into the bowl first, and a small spoon of osmanthus nectar was added to each bowl.

Then she beckoned the servants to serve the pot, and the servants poured the sour plum soup from the pot into a large porcelain jar.

The two of them hugged each other in a large porcelain jar with two layers, and the annular space at the edge was filled with ice cubes, and the face was covered with a layer of gauze for slag separation.

The maid had to endure the seductive smell while pouring the soup, which was sweet and sour, and the rich fruity aroma lingered in his nose, which made the servant, who was so tired from work that his throat smoked, that he stared at the vat of soup with great greed.

When they poured all the soup in the pot into the big porcelain jar and returned to the kitchen, Tang Qian greeted them: "Brothers and sisters, it's really hard, there is a chilled sour plum soup here, you can try the taste first, and see if you want to add some osmanthus nectar to it." ”

Everyone was thirsty, and when they saw the amber sour plum soup, their saliva came out first.

Tang Qian's words made people feel very comfortable, everyone looked at it again, this little girl looked very smart, her eyes seemed to be watery, black and white, and it was comfortable to look at, so they all smiled and said, "Thank you, little girl", "Little girl is really considerate", "Little girl is also hard, come to cook soup in the middle of the night", while quickly picking up the bowl in the ice cube.

This sour plum soup smells shengjin, and it quenches your thirst in one gulp!

This sip is drunk, first to quench the thirst of the acid, then to taste the slightest sweetness, then the rich fruity aroma, the lower throat and the sweetness, a bowl of chilled sour plum soup tastes several different tastes.

In the blink of an eye, everyone drank the bowl to the bottom, and almost couldn't bear to go to the big vat by the door to fill another bowl.

But after all, there is still work to be done, the sky is also bright, and the chefs invited by Zhuang Shize's family are gradually in place, and everyone is reluctant to work separately, occasionally passing by the tank, and deeply inhaling the sweet and sour fragrance to relieve their hunger.

The Zhao family's side is a different situation.

Zhao Zifu, accompanied by his nephew Zhao Yixun and his eldest brother Zhao Zigui, opened the door of his house at dawn.

As soon as he opened the door, he was fed a face of leaves, and he was worried about it, so he listened to his daughter-in-law keep chattering: "Take grapefruit leaves and wash your face, go to get rid of bad luck!"

He grabbed the grapefruit leaf and threw it on the ground: "I'm still going to be unlucky! I'm really unlucky! Don't get something that I don't have, hurry up and drink it!"

Zhao Zigui pulled him: "What are you doing?!When you go home, you stare at your nose, don't you? You have the ability to yell at your family, you have the ability to cook a little well, what do you want to do so much?!"

"Isn't it that I can't see it?!A lady snatched the business away in two days, who is convinced!" He glared at Zhao Yixun, "It's not a bad move given by your kid!"

Zhao Yixun didn't dare to reply under his father's forced gaze, he knew that he would suffer when he went home, and if he said more now, his sin would be heavier, so he chose to be silent.

Zhao Zigui pointed at his younger brother's nose and scolded: "I used to do your business well! What are you doing in this troubled water?

Zhao Zifu obviously hasn't learned enough lessons: "Brother, what do you say?" The implication is that he is still thinking about crooked ways.

Zhao Zigui picked up Zhao Yixun and walked out the door: "What should I do? What should I do if I wash and sleep? Do your business seriously! I originally wanted to wait for you to make a reputation and then pull you to open a store together, but now you have smashed it, and there is nothing!"

Facing his younger brother, who is dozens of years old, Zhao Zigui just scolded.

But his son is his own, as soon as Zhao Zigui got home, he directly raised an arm-thick stick and swept it towards Zhao Yixun without saying a word, Zhao Yixun didn't dare to hide, gritted his teeth and endured.

His mother ran over to persuade him, but he was also kicked to the side, and he didn't dare to come forward when he was crying.

When Zhao Zigui had enough of fighting, he was tired, and finally gave Zhao Yixun a slap to end the lesson, and the words popped out of his mouth: "Rabbit cub!"

Zhao Yixun's mouth moved, gritted his teeth and squeezed out a sentence: "Who called me a mother without a father!"

When Zhao Zigui heard this, he wanted to turn around and fight again, but his daughter-in-law hugged his legs, so he could persuade him to leave.

In the early years, Zhao Zigui learned cooking outside, learned to be a cook in other places for five or six years, and never went home a few times, and only recently returned to Lingzhen.

He is used to being strict with his son, and he will inevitably be beaten when he makes mistakes, but he doesn't say a word.

After a long time, Zhao Yixun hated his father very much.

His mother loves him very much, and he can meet any request, so he can't stand the slightest grievance, and he doesn't cause trouble outside.

For his father, who hadn't seen him a few times a year, he would beat him and scold him as soon as he came back, and he always thought about how his father hadn't been burned to death by the stove.

Over the years, he's used to what he's going to do for sure, and his mom tries to satisfy him. So when he encounters a setback, his first reaction is not to think about how to change himself, but to feel that his failure is caused by others, and he must give that person a punishment.

He remembered in his mind the way Zhuang Shize told him with a cold face that he was not on the invitation list, his eyes burst out with a ruthless light, and he raised his hand to make a call-

"Hey, have you borrowed Tang Qian's class notes to make copies before?"

Zhuang Shize's birthday banquet was in the form of a buffet, and the entire venue was set up as a special theme stall from the door to the hall to the second floor, like a small food city.

The chefs all wear white chef uniforms, and Tang Coriander is no exception.

A white tent had been erected at the entrance of the courtyard, the tent was two stories high, and this tent almost enclosed the courtyard of his house, leaving only a doorway of the same size at the gate.

The hard plastic material very steadily blocked the scorching sun and the heat, and the whole audience turned on the air conditioner very strongly.

People are cool in the yard, as if this is not a hot summer, but a warm spring with a gentle breeze on the face.

Tang Qian came out of the kitchen and took advantage of the dawn to look at the stalls - some made marshmallows with cute clouds, some built into ancient inns, and some made into ice sculpture castles, it was simply dazzling to see, and there were not too many themes.

The chefs of the other stalls are all middle-aged, and it is rare to see a little girl holding up a stall by herself, and everyone silently pays attention to this little girl who looks particularly beautiful and has fine skin and tender meat - the chefs invited by this family are all a bit of a talent, how can this little girl be virtuous?

Zhuang Shize was busy answering the phone early in the morning, constantly dealing with those who called to tell him happy birthday, and accidentally saw Tang Qian working alone in the stall, so he asked a few servants to go over to help her.

Tang Qian didn't bring an assistant, she was naturally happy that someone came to help her clean up the materials, and the maid was worried about her bowl of cold sour plum soup, and she was very energetic in her work, and she suddenly felt a lot easier.

Her stall is relatively simple, that is, the shape of white brick walls and green tiles, and she has built a frame.

The stall is not big, only two meters in length, but for snacks, it is enough.

The guests were divided into two batches, one at noon and one at night.

She heard the chef next to her say that there will be a lot of Jiangcheng characters coming today.

Although it is today's birthday banquet, but the guests basically arrived in advance last night, and stayed in the best hotel in Lingzhen, a good hotel in Lingzhen is a "Lingzhen family", which occupies a very large area, and the rooms are also very comfortable and high-end.

His family chartered the "Lingzhen family" for three nights, so that the guests who came in advance could rest first, and if they didn't want to leave so quickly after the banquet, they could also rest in the hotel first, which was very appropriate.

The surrounding chefs have already begun to prepare the ingredients, the sound of kitchen knives hitting the cutting board is endless, and Tang Qian does not dare to slack off.

She prepared the most time-consuming dish first, set up a large pot on the stove, poured in milk, starch, sugar and condensed milk and stirred.

After mixing well, she turned on the fire, turned down the heat, and slowly mixed with a spoon.

After a while, the stall owners of the stalls with meat skewers and marshmallow stalls around them, as well as Zhuang Shize, who came over after chatting on the phone, smelled a burst of milk.

This milk smell is sweet, unlike some milk smells so strong that it makes people sick, and the stall owners next to them are thinking, is this making milk tea?

The table in front of the stall is also uniformly covered with a moon-white tablecloth, with a curtain, and on the table are placed five large white bone china plates, the rectangular plate is only the height of a thumb, and one arm is long and half an arm wide.

Behind the stalls are a variety of stoves and stoves, and the oven freezers are arranged according to the needs of the people, and are kept out of sight by a fresh blue cloth board erected on one side, behind which the chef cooks his dishes, and each stall has a door for the chef to enter and exit.

The milk in the pot became more and more sticky, and when it was finally stirred, it had to be stirred a little harder, and Tang Qian took a spoon to put the boiled milk paste into the glass shallow dish next to it, which was the same size as the bone china basin on the table.

She smoothed out the custard with a spatula and covered it with plastic wrap, and without raising her head, she said, "Put it in the freezer in the back." ”

It wasn't until the fifth time that she realized that the person who had been waiting next to her turned out to be Zhuang Shize!

After all, they are the masters today, and they poke here to give you a hand, no matter how you say it, you can't help it.

As a result, before she could say anything to apologize, Zhuang Shize said seriously: "If you feel particularly indebted to me, then you will always cook for me in the future." ”

With a calm expression and a flat tone, Tang Qian didn't have any other thoughts about this, nodded briskly, and said, "This is no problem, as long as your family does not change cooks, I will continue to work for your family!"

Zhuang Shize's heart was dripping blood, he actually wanted to say it softly, but he was nervous when he saw Tang Qian, and his face tightened when he was nervous.

Tang Qian didn't think much about it, didn't stop his hand, and chopped up the pork "tuk tuk".

As soon as Zhuang Shize turned around, he saw Wu Jia standing by the door of the board with a cake.

The scene of Zhuang Shize whispering in Tang Qian's ear just now all entered her eyes, it was normal for her to listen to Zhuang Shize's voice, but the gentleness in her eyes couldn't deceive people, such an exciting picture was hit by her, she felt that her whole heart had been gnawed by insects, and it was itching and sore from the tip of her heart to her throat.

She came with a good wish to surprise Zhuang Shize, but she didn't expect to experience the despair of dying before she could get out of school.

Wu Jia is very calm in front of the ignorant public, and she can make people feel that she is a sensible and good child anytime and anywhere, and her quiet and pitiful and lovely temperament is radiated without distinction and dead ends, and she has cultivated a good ability to make people feel that she is particularly innocent no matter what she does wrong.

So she held the heart-shaped chocolate cake with a candle in it, and tried to stare at it to force some tears out, intending to create the effect of autumn water in her eyes.

was brewing love, Zhuang Shize said to her, "Who is this going to the grave?"

One sentence knocked away the deep affection that she almost brewed.

Tang Qian especially admired Zhuang Shize, a good boy who sacrificed himself and scolded others, glanced at him with appreciation, continued to turn around, and added peanut oil and soy sauce to the minced meat puree.

Wu Jia was desperate and struggled to say, "Zhuang Shize, this is the birthday cake I made for you with my own hands." ”

Then Tang Qian listened to the kid break the jar and continued to curse himself: "Keep this for a hundred years and then burn it for me, it's my birthday today, not my death." ”

Wu Jia felt her breath hovering between her throat and the lobes of her lungs, choking on her heartache. Especially Tang Qian was present, she felt that she had been hurt by 10,000 points, but she didn't dare to attack.

Wu Jia came up with this feeling, and tears flowed out directly: "I...... I worked hard to make a cake, studied for many days, and spent an unknown number of pounds of flour...... I just want to make you a cake...... Did she make you a cake? Is it your birthday today, does she say it? She's here not because you paid for it...... I wanted to ask her to teach me how to make a cake...... She...... Do you know that she thinks I give me less money? Do you know her true face? Don't let her fool you......"

"That's enough!" Zhuang Shize interrupted coldly, "It seems that your two good friends didn't tell you the truth yesterday." ”

Wu Jia's hands trembled.

Zhuang Shize ruthlessly exposed her lies: "Yesterday I was at Tang Qian's house, and the faces of your two friends were particularly disgusting, just like your unfounded lies now. ”

Wu Jia felt that her breath was about to collapse, and she felt suffocated and dizzy.

Tang Qian had already begun to shred the fried egg skin, but Wu Jia still poked there without giving up, silent, tears flowing.

Zhuang Shize didn't look at it.

When Tang Qian cut the banana into sections and wrapped it in wonton skin, he looked back and saw that Wu Jia's tears were still flowing.

After she said "I'm really not what you think" in the middle, she kept poking in place and weeping, just like a fountain in a human body, and the tears never stopped.

Tang Qian couldn't help but secretly admire, this is also a technical job.

This Wu Jia is coming for Zhuang Shize, Tang Qian thought, if she wants to spray back, Zhuang Shize also sprayed Wu Jia on her face. So after she had prepared all the ingredients, she felt that she was still not suitable for here, so she slipped out under the pretext of washing her hands.

Wu Jia saw that he had the opportunity to be alone, and was about to speak, Zhuang Shize made up for it: "Even if Tang Qian lied to me, I would be willing." ”

As soon as Wu Jia's hand slipped, the cake smashed on the ground, and this time the tears were smashed down, and he ran away with his head down.

As soon as this little turmoil passed, Zhuang Shize, who cursed himself to death, seemed to be in a very good mood, and poked at the door to greet his grandfather at noon.

Usually, this sparsely populated street is soon full of traffic, handsome guys and beauties fly together, and the cute uncle and old naughty boy are dazzling.

The maids who followed the gifts at the door ran several times to the room dedicated to the gifts.

The sky outside is roasting people to death, and many people's cars are parked farther away, and they sweat slightly when they walk to the door of Zhuang Shize's house after getting out of the car.

As soon as everyone entered the door, the first thing they smelled was the sour plum soup on the side of the soup coriander stall - the blue and white porcelain jar was a crystal clear amber sour plum soup, and the rich fruity aroma neutralized the acid, which was a breath to relieve the heat and cool.

The sour plum soup was still served in a champagne goblet, and the maid wore a waiter's suit and waistcoat, carrying a tray through it, and the guests who came in were especially willing to take a glass and take a sip, sweet and sour, and think of taking another sip.

This is packed in the cup has been added to the osmanthus nectar, drinking into the mouth slightly sour and sweet, back to the sweet lips and tongue tips are lingering with fruity fragrance, people can't stop!

In front of Tang Qian's stall, there were five large plates full of snacks on the table-

Glutinous rice dates sprinkled with white sesame seeds, golden rust balls, crispy fried fresh milk with crispy and salty skin, fried bananas with crispy and sweet skin, and scallion and cumin potato wedges with barbecue flavor.

Tang Qian originally thought that the guests would not eat too much as soon as they entered the door, so at the beginning, she also planned to rest for a while after setting the plates.

But she didn't count the popularity of the sour plum soup, this sour plum soup is relieving the heat and appetizing, after a few sips, the guests will try the snacks of her stall in a hurry, and then drink a few sips of the sour plum soup and eat it again.

And all the stall owners in the yard took advantage of the advantage of being close to the water and the building to get the moon first, and asked the assistant to come over every once in a while to get a few snacks.

Her snacks were quickly gone.

So she had to ask Zhuang Shize to add two more pots to her, and put them next to the table.

At this time, an aunt with a little fleshy face and a little rich walked in, took the sour plum soup handed by Zhuang Shize and talked while drinking, without taking a few sips, and after saying a few words, she looked at Tang Qian, her eyes rolling on her table.

After saying a few more words, she walked slowly to the soup coriander stall and said to the girl who was frying bananas in the pot: "Hello, little girl." ”

Her tone is slow, giving her a very elegant and appropriate feeling.

Tang Qian also smiled back: "Hello, try the snacks on the table, you won't get tired." ”

This aunt in a white dress was actually just slightly chubby, and she said with a smile: "The little girl is so cute, call me Aunt Qing, what is this?"

Tang Qian replied while looking at the bananas in the pot: "This is called opening a smile, and it uses Xinjiang's red dates." ”

She soaked the jujube in warm water for about half an hour, took it out and drained the water, poked it in with a chopstick, and pushed out the jujube core. Then cut a knife in the middle, knead the glutinous rice dough into glutinous rice strips, the length is about the same as the length of the red dates, stuff it into the red dates, pinch it and stick it, put it in a pot of boiling water and steam it for ten minutes, and get out of the pot.

Aunt Qing looked at this red jujube and wanted to eat it for a long time, the waiter handed over the fork and saucer at the right time, and she put down the goblet in her hand and was about to poke it into a round red jujube.

Tang Qian just picked up the banana to control the oil, and the corner of her eye swept to her hand, and immediately stopped it softly: "Aunt Qing, don't eat this, eat the other ones." ”

Aunt Qing was stunned and asked, "Why don't you let me eat this?"

Tang Qian pointed to the palm of her left hand: "You still have a small piece of gauze here, there is a wound on the palm, right? ”

Aunt Qing didn't expect this little girl to be so delicate, so she immediately looked at her twice, and when she saw that this little girl's face was ruddy, her eyes were clear and bright, and she immediately felt kind.

She was a little moved in her heart: "The little girl is really sensible, thank you for the reminder." What's your name?"

"My name is Tang Qian. Tang Qian blushed a little when he was praised, smiled and turned around and fried the potato wedges.

Aunt Qing didn't eat red dates, but another person next to her ate them, probably acquaintances, and the man said with a regretful face: "Sister Qing, I said you don't have a good mouth! This jujube skin is purple and red, the particles are large and uniform, there are few wrinkles, the skin is thin and the core is small, the red dates are sweet on the outside and fragrant on the inside, the red dates are soft and glutinous, and the glutinous rice balls are mellow and springy, it is really a good thing!"

Luo Qing looked at the person who spoke and smiled: "The food editor-in-chief of our Jiangcheng "Little Food Light" magazine has a powerful tongue, what's the matter?

Luo Qing looked at this handsome-looking man - Chen Liran, the famous diamond king in Jiangcheng, the editor-in-chief of Jiangcheng's number one food magazine. When he came out, it was a good boy who made the girl blush and heartbeat, with a pair of peach blossom eyes, and when the tail of the eye was raised, the girls were dizzy. But this person is an unforgiving person, and the girls can't help but choke no matter how nymphomaniac they are, after a long time, this person joined the single army with a good skin, and was chased by the family every day.

Chen Liran's kung fu of hiding the knife in his smile is first-class: "Sister Qing, don't squeeze me in front of the little girl, your customs can even deduct the seafood I flew over, I just want to complain to you......"

Luo Qing also knew that this kid was just pretending to talk, and he also followed his example and said, "You find a customs clearance company to walk for you......"

Chen Liran suddenly broke his skills, calmed down the muscles of his face, returned to Sven's elegance, and owed: "Sister Qing, it's me who is wrong." Don't say it, try this golden silk meatball, smooth and tender, I taste the egg fragrance outside, and the meatballs are also very elastic, they should be handmade meatballs. ”

Tang Qian added: "This is called a golden rust ball, the pork of the meatballs is half fat and half lean, and the outer part is wrapped in fried egg and shredded. ”

This flavor of golden rust ball is also very good - pork is chopped into a meat puree, ginger and shallots, light soy sauce, and pepper are added, and then poured in the hooked root and stirred. Stir until the meat puree can be drawn, and then add water to grab and shape. The gold silk on the noodles is much simpler, cut the omelette into shreds, put the meat balls in and roll them, and finally steam them in the pot.

Luo Qing forked a gold rust ball, and when he forked it, he felt that the fork was resisted by the meat.

She took a bite - the shredded eggs were fragrant, and the meatballs could be felt bounced off the tips of her teeth. The meatballs are full of sauce, salty and fresh, and a little peppery, and it is very refreshing to chew carefully.

She didn't taste the praise: "After drinking the sour plum soup and eating a mouthful of the flavorful golden rust ball, it is really a taste enjoyment." ”

There are customers waiting in front of each stall, and there are obviously more customers waiting for this stall in Tang Qian.

Chen Liran ate several golden rust balls just now, and now he has eaten fried fresh milk - crispy and golden, he can't care about the hot mouth, bite down and listen to the crispy cracking "click", the soft and smooth fresh milk inside melts into the mouth, and then take a bite, the faint milk fragrance is not greasy throat, it is also very slippery, and with a bit of cold taste, the taste of ice and fire is really called a *!

He hadn't eaten such a rich and layered snack for a long time! While eating, he didn't forget to give a thumbs up to the soup coriander.

The milk paste of the condensed milk is frozen this morning, and the batter is made of low flour, and the fried skin will be particularly crispy, which is very confident

Chen Liran was a little impatient to try to fry bananas again.

This time, Tang Qian had just poured the fried potatoes into the plate next to him, and when he saw Chen Liran and Luo Qing both reaching out to fork the bananas, he handed the big colander to the servant behind him and put two bowls of sauce in front of them.

Tang Qian smiled and introduced: "The fried banana is wrapped in wonton skin, the bowl on the left here is condensed milk, and the bowl on the right is the secret noodle sauce, sweet and salty, you can choose your favorite flavor to dip and eat." ”

As soon as Luo Qing finished eating the salty golden rust ball, he dipped it in some condensed milk: "I just finished eating the salty one, let's have something sweet." ”

The wonton skin is fried until the surface is crispy, bite down and crispy, with condensed milk, revealing a more evocative and long fragrance, the banana is wrapped in crispy skin, the frying time is just right, sweet but not sour, and there is no astringency of eating bananas alone.

After Luo Qing finished eating this bite, there was still half of it left in the plate, and this half was not stained with condensed milk, but she still couldn't help but finish it in one bite.

Without any sauce, the fruity aroma of the banana seeps into the crispy skin, and it has a unique flavor.

As soon as Chen Liran finished eating the sweet, he dipped it in the secret soy sauce - he wanted to see how this little girl was so bold and let people dip something that was originally sweet into salty sauce to eat, sweet and salty, which sounded like a mouthful.

As a result, he took a bite of the sauce, and he couldn't stop eating several pieces of fried bananas dipped in salty sauce.

The fried banana has a crispy taste, the soy sauce is not as salty as expected, its saltiness and crispy skin are blended together, and the sweetness of the banana can be naturally neutralized when encountering a sweet and soft banana, which is quite enjoyable to eat!

So he clicked and ate a dozen pieces.

Luo Qing saw him frantically ordering soy sauce to eat, and also tried to eat a piece, and then couldn't stop eating a few more pieces.

If it weren't for the fear of eating too much, these two would still want to continue eating. The servant behind him swallowed his saliva in his mouth, and in a frightened way, he called another person to come back with a few more boxes of bananas.

Chen Liran drank a few sips of sour plum soup to relieve his greasy, and when he was about to eat cumin potato wedges again, his IQ and EQ finally returned to their places.

He thought about it and was really careless, the first time he didn't eat like this, he scared the beauties present away, how could he explain to the old lady at home if he didn't have anyone to take him back?

After this pause, he raised his head to meet Tang Qian's gaze towards the potato, and as soon as his gaze touched the sparkling water in Tang Qian's eyes, Chen Liran suddenly felt that his heart was numb, and then he felt that his ears were a little hot.

Tang Qian just smiled slightly and explained to him: "The soy sauce is originally very salty, heavier than the tempeh sauce. But it's made by fermenting grains, and the flavor of grains is a taste that can't be replaced by tempeh paste, so I add sugar and water to it and re-boil it. ”

Chen Liran's ears floated with the girl's crisp voice, and he felt that his heartbeat was a little loud, so big that his eardrums vibrate, and he could only tolerate this voice.

He muttered, "No wonder...... The salty taste is light and natural...... "His whole body is a little floating, "why didn't I think of it......"

"The cumin-flavored potato wedges are so delicious! Chen Liran, you taste it, I guarantee that it is better than the barbecue stall in Jiangcheng that you said!" Luo Qing's voice pulled Chen Liran's soul back from his body.

He cleared his throat with an unnatural expression, but quickly adjusted and forked a cumin potato wedge.

The potatoes are browned on the surface, sprinkled with cumin powder and finely chopped green onions, and the fragrant and soft inner layer is full of garlic and slightly spicy, and the taste lasts in the mouth for a long time.

"These seemingly simple snacks have taken a lot of effort as soon as you eat them. It seems that you are a very patient person in everything. Chen Liran looked at Tang Qian and said thoughtfully.

Tang Qian smiled back: "It doesn't matter if you are patient or not, you just like it." ”

After hearing this, Chen Liran couldn't help but look at the girl a few more times, and he blurted out, "What's your name?"

"Soup coriander. She replied.

"Scented name. Chen Liran squinted his peach blossom eyes and handed over the business card, "Hello, my name is Chen Liran." In the future, if I have the chance, I would like to try other dishes you cooked. ”

The invitation of this sentence was very obvious, Luo Qing glanced at the two of them, and silently went to other stalls to forage for food with a plate.

Tang Qian took the business card, politely with a little alienation: "Thank you Mr. Chen for appreciating the noodles, next time I have the opportunity, it is also my honor to be able to cook a dish for Mr. Chen." ”

Look at how beautiful this is, next time, next time, as for when, it's hard to say.

Chen Liran is a person who has been in the midst of thousands of flowers, and whether the leaves are touching his body or not is debatable, but this obedient skill is perfect.

He then asked, "When is the next time?"

However, before Chen Liran could answer, there was an extra hand on his shoulder.

He was almost pulled back by an irresistible force, and as soon as his face darkened, he saw Mr. Lin who was smiling and his eyes narrowed into a slit, so he quickly adjusted his facial muscles to be festive and jubilant.

Mr. Lin pulled him into the house: "Xiao Ran, I haven't seen you for several years, hurry up and have a drink with me!"

Chen Liran was pulled a little staggered, thinking to himself that this old Mr. Lin is so old and still so old, how can he live as a young man?

Come to think of it, this old gentleman has indeed not seen him for several years, so he should sit down and chat.

In the past few years, his father came, but this year his father's legs and feet were inconvenient to travel far, so he came for his father, and he didn't expect to gain an accident.

A startling glance flashed in his heart, and the tip of his heart trembled again.

Mr. Lin took advantage of Chen Liran's inattention, turned his head and winked at Tang Qian, who smiled and gave him a look in the air.

Mr. Lin laughed at this time, patted Chen Liran's back a few times, and pulled him up.

Chen Liran was photographed and almost stumbled again, thinking extremely strange, this old Mr. Lin used to like to talk to him about the mountains, but he was not so excited now!

What Mr. Lin thought was, don't touch other people's corianders with your flowers, I don't know what you think when I look at your eyes?

Besides, Xiao Qian's craftsmanship is so good, this must be my granddaughter-in-law!

So no one can rob my grandson!

Zhuang Shize watched Chen Liran being taken away by his grandfather, and saw that there was nothing unusual, just caring about sprinkling cumin powder and green onion soup on the potatoes, and exhaled heavily.

It wasn't until the official dinner party in the evening that Tang Qian could really take a break.

Zhuang Shize came to her stall several times during the period, and he didn't speak, just watched her busy.

She didn't know what Zhuang Shize was thinking, so she walked away after a while, but soon came back and poked in the same place without speaking.

She cried silently, the young man's mind was like a needle in the sea, so hard to guess, so hard to guess.

She was free, and then slowly walked up to the second floor, which occupied a large wooden boat in the middle of the second floor, with a black hull and a white side of the boat, and in the boat was a plate of freshly made sushi.

Tang Qian was really a little hungry, so she couldn't help but take a plate of roasted salmon.

The smell of salmon fills her nose, and she enjoys the satisfaction of the fresh smell of the seafood, as she looks around - this layer is basically seafood-based, with sashimi, grilled fish fillets, and various other preparation methods.

As she was turning, her eyes inadvertently fell on the middle of the hall, and an idea suddenly flashed through her mind, and her eyes lit up with excitement, and her hands trembled slightly.