In terms of forced style, Li Huan may not be as good as a three-star Michelin chef, he once called himself Li Qilin three stars during the live broadcast, which is a joke. However, in terms of pretending to be forced, Li Huan is not convinced by anyone now. Especially when you bring your boyfriend to show off to Xiaoxue, are you a dead man?

"Okay! Awesome!" Han Dong was the first to applaud, seeing this scene, he remembered that Li Huan had won him five million on Panshi Island: "This is full of force, it's still alive when it's cut off! It's much better than that fake foreign devil!"

"What are you talking about!" Huang Fei'er glared at Han Dong angrily, obviously these invited people all knew: "What a fake foreign devil, Baptiste is a half-breed!"

Han Dong smiled: "Is it Shandong mixed with Henan? I have always wondered why someone would regard a mongrel as a kind of pride." Take the star we rescued last time, who is also known as a half-breed of the Sixteen Kingdoms, I can't imagine how chaotic her grandparents' private lives are......"

Li Huan is capable of scaring people, and Han Dong is purely poisonous.

A trace of resentment flashed in Huang Fei'er's eyes, but there was nothing she could do. The juniors are bickering and pretending to be forced, which is no problem. If you really want to talk about family ability, not to mention Chen Xue, Han Dong can dump her for eighteen streets. Huang Fei'er's grandfather was a chief of staff under Han Jianguo, and she dared to openly embarrass Chen Xue, but there was nothing she could do about Han Dong.

As for Batista, who let Li Huan steal the limelight and stood on the side with a blue face, let alone say it.

He and Miss Huang are together, purely to take what they need. The three Michelin stars are full of qualifications, but in terms of making money, he can really not match a relatively awesome nouveau riche. In terms of power, except for Li Huan, everyone here can throw him so that he can't even see the tail lights.

Therefore, the two of them could only put the spearhead on Li Huan.

The mixed-race "Batista" walked over with a cold face: "Who allowed you to touch my kitchen utensils?"

"I thought you wouldn't do it. Li Huan smiled: "You people who cook Western food, it's trouble...... No, takoyaki is Japanese, right? You're not French, what do you do with Japanese food? ”

The crowd burst into laughter.

"The world's culinary culture is broad and profound, I take many strengths, what's the problem?" Batista said with a cold face: "I told you, you don't understand." ”

"What's not to understand about this? There are three major cuisines in the world, China, France, and Turkey, among which Chinese cuisine is the most complex, Shandong, Sichuan, Guangdong, Suzhou, Fujian, Zhejiang, Hunan, and Hui have their own merits, and the taste is ever-changing, and then subdivided into Chaozhou cuisine, Northeast cuisine, Benbang cuisine, Jiangxi cuisine, Chu cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine......" Li Huan smiled, and his hand movements did not stop, cutting the shrimp tail meat that had turned red into even slices: "It's very unfortunate, I am also a chef." ”

Batista's eyes twinkled.

The most naked hatred, in addition to killing his father and wife, is the hatred between peers!

In the first live broadcast, Li Huan often cooked in the wild, and at that time, the tools were rudimentary, and with natural materials, he could make mouth-watering food.

After cutting and slicing the lobster a few times, as soon as the liquor was poured, he pretended to reach out and grab a little salt in the salt shaker, but in fact, he poured out some salt from the combination spice jar in the virtual space and sprinkled it on the iron plate......

Suddenly, an incomparably rich aroma, set off by the aroma of wine, filled the entire hall.

Even Chen Guodong, who was chatting with someone, was attracted: "You are ......"

"The simplest, brainless pour wine lobster slices. Li Huan smiled, pricked up two pieces with a survival knife and handed them to Chen Guodong.

He had taken out his name haphazardly, clearly satirizing Batista.

Chen Guodong stretched out his fingers and plucked the lobster slices from the survival knife and filled them into his mouth.

Everyone looked at him nervously, after Monk Chen and Han Jianguo left, Chen Guodong was equivalent to the master of this house. And he is at the helm of a huge business empire, and he is also the most powerful person.

Except for Li Huan, almost everyone looked at him, waiting for him to comment.

Chen Guodong has been in business for so many years, and his footprints are almost all over the world, is there anything in this world that he has not eaten?

I saw that after he chewed twice, he suddenly said "Huh?", tilted his head, and seemed to be a little surprised. Immediately after that, it was a quick chew, and the expression on his face relaxed, and he nodded again and again. With his expression, everyone was also swallowing saliva.

In the end, Chen Guodong swallowed the lobster slices in his mouth and stretched out a thumbs up: "Not bad, not bad! I have traveled from south to north for so many years, and there is not a train or a truck of lobsters that I have eaten, and you are the first one who can balance the taste of lobster so well! Lao Liu, you can also taste it." ”

After speaking, he motioned for Li Huan to come with two more pieces.

Lao Liu is the person who just chatted with Chen Guodong, and the two can talk on an equal footing, indicating that their identities and statuses are almost the same. Two lobster slices were stuffed into his mouth, and after a while, Lao Liu also stretched out his thumb: "Not bad, indeed good!"

Then, Li Huan's lobster slices were snatched.

And this time no one speaks, whoever speaks is stupid, there is real food at the moment, and there is no time to even praise. Fortunately, Li Huan took out a part in time and distributed it to Xiaoxue, Han Dong, and Ida. The three of them smiled and nodded again and again, Xiaoxue hugged Li Huan's arm and smiled, almost sticking the whole person on, chewing lobster slices in her mouth, and raising her eyebrows at Huang Fei'er.

Huang Fei'er's face changed from pride to ugliness, and she glanced at Batista.

"Who are you? What kind of hotel chef are you?" Batista's face was also ugly, and he saw the expressions of the crowd, obviously having fallen behind: "It was just my casual work just now, and it doesn't represent my real level." ”

Since Li Huan decided to help Chen Xue stand on the platform, he must stand to the end, and smiled: "Oh, that's simple, isn't there no hot dish on the table today, so let's just wrap it up." ”

......

When Chen Xue ran to pull her grandfather and Han Jianguo and a group of old men out to watch the play, Li Huan and Battista had already started.

Seeing that Batista chose beef, Li Huan also chose beef.

For those who love beef, it's hard not to learn about the top four steaks in the world. These include the "frosty" Wagyu cattle in Japan, which have been raised with "special treatment", Italy which has the world's largest quinic cattle, grain-fed Angus cattle in Australia, and the famous Charoli cattle born in France's famous wine regions.

Today, in order to show off his cooking skills, Batista brought Japan's top frost drop wagyu beef. Huang Fei'er brought him today to show off, so he had made a lot of preparations before coming. The beef he brought out was a sliced steak cooked at a low temperature of about 65 degrees Celsius in a stirred thermostatic water bath. This not only retains the original taste of the food and the aroma of the spices, but also retains the color and juice of the food.

It is a very high-end cooking technique that can only be seen in top restaurants and top ingredients.

As soon as the steak is opened, there is a faint aroma of beef.

However, a few old men obviously don't eat this set.

"What kind of thing is this, it doesn't seem to be cooked yet?"

"I just said that the things of foreign devils are not delicious, so I didn't understand the young people now. ”

"But the beef is okay...... You guys don't know how to speak, this texture looks beautiful. ”

Battista was concentrating on mixing the black pepper juice when he stumbled at the words. Fortunately, this is not a judge system, but to see how many people like it.

Li Huan also laughed, rummaged through Batista's box for a long time, and finally found two raw steaks that had not been cooked at high temperatures. He didn't have a knife, but he was still a survival knife, and between the knife and the knife, the two raw steaks had been cut into small square pieces of meat, marinated in wine and dark soy sauce.

Next, chop the green onions and garlic, fry them for a while, and then scoop them up.

After he was ready, because there was no pot on the spot, he simply poured olive oil on the iron plate, threw all the materials on the iron plate, took a kitchen knife in his left hand, and a survival knife in his right hand, and his spiritual power infiltrated into the iron plate and ingredients, constantly paying attention to the changes in the materials.

After having mental power, it was much easier for him to do many things.

Wagyu beef is worthy of the top beef, the meat is elastic and soft, the texture is delicate, there is no excess water, and it feels smooth when stir-fried. In Western cuisine, diners prefer raw steaks, which are moderately oily and slightly juicy, and have a delicious taste. Orientals, on the other hand, are more mature or above, because they are afraid of seeing blood in their flesh, so they think that the less blood and water, the better.

Li Huan's spiritual power penetrated into the product, accurately observing the changes of each piece of beef. Adjust the heat constantly and stir-fry. A few minutes later, the salt grains in the sauce box spilled, and the irrepressible aroma came out again.

"Stir-fried beef with green onions!" Chen Lao was the first to recognize: "This taste is authentic!"

Li Huan smiled, and did not use a plate to serve it, but pry it with a survival knife, pry up the whole iron plate, and put it on the table with the blade of the knife.

What do the old generals like? It is nothing more than eating meat and drinking in large chunks. A bite of beef cut into cubes is just right for their preference. As soon as the sizzling beef came out of the pot, the old men rushed up and snatched half of it. Top Wagyu beef is generally used to make steak, but Li Huan creatively made green onion fried beef, the square cube can lock the juice well, as long as the mouth, there is an indescribable refreshing explosion from the mouth, without the slightest fishy smell.

The fragrant fried beef with green onions immediately attracted everyone at the scene.

Chen Xue smiled and watched a few old men snatch half of it, and the rest of the scene was divided equally, almost everyone had two or three pieces.

After Li Huan, Battista also made his own low-temperature cooking steak. A5 Premium Frosted Wagyu Beef with Carefully Blended Pepper Sauce and Topped with Rosemary. On top of the steak, it is burned with a slice of double sugar to form an extremely thin icing on top, and the icing is decorated with a yellow pumpkin flower.

On the plating, he adopts a baroque style, the atmosphere is simple, the chocolate juice is paired with red rice grains, and a vivid red bean appears. Finally, drizzle some dry ice on the plate, and the white mist rises instantly, making it a beautiful painting.

But he found that no one was paying attention to him anymore.

Huang Fei'er looked at everyone who was sighing at the deliciousness of Li Huan's fried beef with green onions, and her teeth itched.

Batista froze, perhaps long after a long time to figure out why Michelin-starred restaurants in China have never been popular. Chinese cuisine is broad and profound, and the seasoning is ever-changing, where is a piece of beef boiled in half-boiling water can be compared.