When Tang Qian returned home, there were still three days left in the seven-day holiday of the National Day Golden Week.

Before she could enter the house, she saw several people with cameras waiting in front of the store, and when they saw her, they surrounded her.

Lin Huimin and Tang Weipeng hurriedly protected Yaya, and Zhuang Shize stood in front of Tang Qian with a cold face.

One of the young men wearing glasses and holding a camera raised his camera to take pictures, and Zhuang Shize immediately said, "Have you taken pictures with her consent?"

Huaguo's reporters at this time were not so rampant, the young man put down the camera, and several other people hesitated to stand aside.

As if he had just woken up, the young man said, "I didn't expect ...... Ay...... I'm sorry!"

Zhuang Shize saw that the other party's attitude was sincere, and his face finally improved.

Tang Qian was about to speak, but the young man spoke again: "Tang Qian's temperament is not the same as in the photo, I thought she was a soft girl in the photo, but she is really good...... Beautiful......"

The aura of a real person is so powerful! He looks like he can't be approached by anyone! This little fresh meat bodyguard is still next to him, and his murderous aura is so heavy!

The young man shrunk his neck.

Zhuang Shize's face darkened again.

Tang Qian smiled and said, "Several, I'm sorry, I just came back from out of town and I'm very tired, can you let me in and rest?"

The reporters were all men, and they were very tolerant of girls.

As soon as they saw Tang Qian just now, they were all a little confused by Tang Qian's appearance.

Coupled with Tang Qian's polite question, several people were dizzy and nodded stupidly.

When Tang Qian went in, they slapped themselves on the head a few times in hatred -- careless! They were too careless! They have been squatting for a few days!

After entering the house, Zhuang Shize asked, "What are your plans?"

He was referring to the interview.

Tang Qian thought for a while and said, "The interview is still for Chen Liran." ”

Zhuang Shize felt that his heart jumped into the eyes of the noise, but his face was still very calm.

He asked in a flat tone, "What do you say?"

Tang Qian thought about it seriously and said: "The influence of "Little Food Light" in Jiangcheng is incomparable to other newspapers and periodicals. ”

Tang Qian in her previous life was also interviewed by "Little Food Light", but she was in her early thirties at the time, and she was only interviewed as an influential figure in the food industry.

At that time, the mentality was different from now, and I felt that I was only accepting interviews because my restaurant was well-known.

And her current mentality is that she needs "Little Food Light" to increase her popularity.

Zhuang Shize only listened to this sentence, and his mood was good, he nodded and said, "You think about it right." ”

He knew that Tang Qian didn't have any ideas about Chen Liran, but had ideas about the future development of his store, and his poor little nerves, which had been tense for a long time, were able to stretch his waist.

Tang Qian figured out the problem, and no longer struggled, and asked with a smile, "What do you want to eat?"

Zhuang Shize didn't turn the corner, blinked, and said, "It's okay." ”

Tang Qian turned around and went upstairs to ask the others.

The boy blushed behind her, and the phrase "I want to eat everything you make" still didn't come out.

Tang Qian asked around, but everyone didn't say anything.

Tang Weipeng wrote on the paper - Coriander, don't be busy cooking things for us, you are also tired, rest and rest.

Tang Qian shook his head and said, "I'm not tired." ”

Lin Huimin stood up and said, "Mom will do it with you." ”

As a result, before she could stand up straight, she was pulled down by Tang Weipeng.

Tang Qian felt that he had suddenly become a single Wang who had been hit by 10,000 critical points.

Yaya hurriedly said, "Dad and Mom rest, I'll help my sister." ”

Tang Qian turned around and went downstairs: "We are all sitting and watching TV, I have been on the plane for so long and have taken the car, my legs are numb, and now I am going to the kitchen to do activities, no one should follow." ”

Lin Huimin looked at Tang Weipeng's worried daughter's eyes, patted the back of his hand, and said: "You don't care about her, since the college entrance examination, I suddenly like to cook! ”

Tang Weipeng sighed slightly.

He thinks that his daughter is always cooking hard, and at a young age, she should have time to go shopping, travel, and go on dates with classmates is better than being bored in the kitchen all day.

But he also knows the situation at home, and he is like this...... Thinking of this, Tang Weipeng's whole face collapsed.

He was originally the head of the family, but he became a burden to everyone.

He thought, I don't want to go on like this, I need to find something to do.

Lin Huimin and her husband have been husband and wife for so many years, how can they not know what he is thinking, and say: "Wei Peng, are you still playing Gaohu now? I haven't heard you pull for a long time, and I really miss that voice a little." ”

Tang Weipeng's eyes lit up, nodded, turned around and went back to the room to find Gao Hu.

The gaohu consists of a straight rod, a small cylinder speaker, and two strings.

With just these two strings, he can pull out a lot of beautiful tunes.

The appearance of the gaohu is similar to that of the erhu, but the voice is higher and clearer than the erhu, and the sad song is poignant but not miserable, and it is beautiful but not sad.

Tang Weipeng learned from a teacher when he went to the countryside, and there was no boredom in that era, so he kept learning.

The old man said that he had slender fingers, especially the tail finger, which was especially suitable for pulling this, and he had been studying it seriously.

The master also taught him to read music, but the master did not know the staves, only simple notation and ruler notation.

The ruler notation is a music notation in ancient times, unlike the simple notation which is a number, nor like the stave which is a tadpole, it is completely a text.

The old master was afraid that one day this kind of score would be lost, and when he saw that Tang Weipeng had a high understanding, he passed it on to him.

Lin Huimin still remembers that in the past, many people came to Tang Weipeng to translate it into simple scores with a ruler, and most of them were Kunqu operas.

Although Tang Weipeng loves Kunqu Opera, he also plays some violin music and even pop music with gaohu.

So when Zhuang Shize was peeling taro for Tang Qian, he was a little surprised when he heard Canon coming upstairs: "The violin is playing live?"

Tang Qian had heard her dad pull the high beard, and smiled: "My dad is pulling the high beard, you still wear gloves, although you have washed the hot water, I am still afraid that you will itch your hands." ”

Zhuang Shize rubbed his hands against each other and lifted his gloves, and smiled so that the corners of his eyes were slightly curved: "It's not itchy." ”

Tang Qian cares about him and nervous him!

He's so happy and so nervous!

Zhuang Shize said: "Jiangcheng taro, but fortunately it is a first-tier city, I didn't expect such a good Lipu taro to sell." ”

Tang Qian responded weakly: "Yes, yes." ”

This Lipu taro was bought by her from the "recipe", and she bought the best for a dollar, which was made of cinnamon wood, and as soon as she opened the pot just now, she saw that this taro still had soil.

Originally, Tang Qian didn't think that Lipu taro was necessary, but in her previous life, she went to Guangxi on a business trip and ate the taro sugar water there once, only to find that the Lipu taro there was really different from what was sold in Jiangcheng.

Because the climate there is different from Jiangcheng, it is big, the meat is delicate and delicious, and the boiled sugar water is particularly sweet, the sweetness is the sweetness released by the sugar of the taro itself, and it is completely different from the sweetness of the taro is taro sugar water that is simply soaked in sugar water!

Lipu taro is rich in nutrition, cut it into thin slices, fried and sandwiched in pork to make "braised button pork", the flavor is special, the meat is not greasy, and the soup coriander especially misses that taste.

But today she doesn't make this dish, she plans to cook a sugar water, everyone has been on the plane for so long, there is no taste in the mouth, and the taro is also full, making desserts is the best choice.

She also cooked porridge, planning to have another taro steamed pork ribs, and if her mouth was too sweet, she could also nibble on a few pork ribs and eat porridge.

She cut the washed taro in half, cut it into small pieces, and cut three taroes.

The water in the pot boils, throw the taro pieces down, let it boil in the water, and the other end goes to wash the ribs.

She then cut another washed taro into strips and stacked it neatly on a plate, put a wok on the other stove, set up a steaming rack, filled it with water, and boiled it on the fire.

The pot of taro just now had already boiled, and as soon as Zhuang Shize opened the lid, a burst of taro fragrance floated out, he looked inside and said, "The taro is cracked." ”

Tang Qian said "oh", and was about to move a stool to get candy, the top cabinet in this kitchen was a little high, and even she had to move the stool to get something.

But there is no way, if the sugar is not put on it, she is afraid of the tide, and it will not be good to enter the moisture.

As soon as she turned around, Zhuang Shize calmly stretched out his hand, pulled the handle in the middle of the cabinet, and pulled it away easily.

Naturally, the sugar was placed at the bottom of the top cabinet, because Tang Qian really didn't want to add a stool to it.

Zhuang Shize saw it at a glance, took down the rock sugar jar, and said, "Do you want to add rock sugar?"

He saw that Tang Qian rarely used white sugar, and basically used rock sugar, so he took down the rock sugar jar first.

Tang Qian silently looked up at Zhuang Shize's long hands and feet, and then said, "Take the transparent sealed jar next to it, it's sugar...... Yes, this is the can. ”

The taro noodles are steamed, sprinkled with a layer of sugar, and then served in a small plate, which can be dipped and eaten.

When the taro pork ribs were steaming in the pot, Lin Huimin and Tang Weipeng had already set the table, and Yaya was desperately sniffing the fragrance and swallowing saliva in the kitchen.

Tang Qian let the taro pork ribs steam in the pot, and eat some taro sugar water with everyone to appetize.

The light purple taro pieces in the bowl cracked slightly, and the taro aroma gave people a particularly simple and heavy feeling, but this heaviness was diluted by the sweet fragrance and turned warm.

Pick up a piece of taro with a porcelain spoon, soak it in clear sugar water, put it in your mouth, and the taro slowly melts in your mouth - the sweet and glutinous sweetness melts on the tip of the tongue, the aroma solidifies in the throat, and then you drink a sip of sugar water, which not only quenches your thirst but also satisfies your taste buds and stomach at the same time.

Lin Huimin drank a few sips of sugar water, then picked up a taro stick, dipped it in a mouthful of sugar, and took a bite, the sweetness of the white sugar was stronger than the rock sugar, the sugar seeped into the taro, and fused with the sweet taro, the tongue stood up again, holding the mouthful of powdered taro against the upper jaw, grinding a few times, sucking a few times, and the sweetness went from the tip of the tongue to the throat.

At this time, it is very comfortable to go with a sip of taro syrup.

Lin Huimin smiled: "No wonder people say that we are from Lingzhen, if we can eat taro, we can also eat flowers." ”

The love of Lingzhen people for taro can be seen.

After eating two sweet dishes, the taro pork ribs were finally swept away.

Jiangcheng people also love to eat taro, especially in autumn.

In addition to eating crabs, taro is the second choice of Jiangcheng people.

The residents of Lok Cui Court were each given a bowl of taro sago dew - their house was burned, and the property office ordered the sweet taste of Fang Hua Ju to appease the residents who could not return home for the time being.

Their house burned down in the afternoon because the gas pipeline was leaking at the time of the fire, so the whole building almost blew up, and everyone was on fire.

Fortunately, because it was a holiday, many residents either went to travel or played outside, and a few residents only had minor abrasions when they went downstairs.

Now everyone is waiting for the property to explain, why is the gas pipeline leaking so easily? It's just been inspected.

A courier boy wept and apologized to some of the residents - everything he received was destroyed by the fire, and his clothes were torn.

Although everyone was very congested, they also expressed their understanding, after all, the house made them more congested than the things to be sent.

Everyone didn't have the heart to pursue the pieces to be sent, and they were all waiting for the property to make a statement, which was not something that could be passed away with a bowl of taro sago dew.

The little brother remembered that there was still a family that did not apologize, and planned to apologize before leaving, but he couldn't find it.

At this time, someone said, "Are you looking for the house on the eighth floor...... Ay...... No need to look for it...... Just now I carried two ...... covered with white cloths It's the ...... on the eighth floor. I heard that all those who saw it were burned to coals......"

The courier brother was depressed in his heart, looked at the black hole and dilapidated building, and called the company to begin to explain his dereliction of duty......

Zhao Yixun sent back the recipe, but Tang Qian never received it again.

However, the day before Tang Qian was going to give an interview to "Little Food Light", on the first day after the holiday, she received an invitation to the Jiangcheng Cooking Competition!

And it is also written on it, the recommended party, it turned out to be Hanjiang Xue!