Chapter 178: Flower Carving Drunken Shrimp

Guan Wei was shocked by his sudden thought and broke out in a cold sweat, and he almost woke up.

Tang Qian had already turned his back to concentrate on peeling shrimp, and he raised his hand to slap himself.

Finally fanned away the little ridiculous idea in his head, Guan Wei was relieved, but the hand that made him confused appeared in front of him again, holding a bowl of smoking tea, his whole body tensed, and he stood up straight.

The last bite of ginseng soup at the bottom of the bowl in my hand went around the edge of the bowl, and it almost didn't spill out.

Guan Wei felt his heartbeat coming up again: "What's wrong, what's wrong......"

What's the matter, Guan Wei regretted it as soon as he finished speaking, do you know what you're talking about?

As soon as Tang Qian saw this person, he knew that the wine was up, so he took away the ginseng soup bowl that he had almost drunk, and stuffed the hot tea into his hand, afraid that he would not be able to hold it steadily, so he picked up his other hand and covered it with the bottom of the bowl.

She still has dishes to do, and she briefly explained: "Hold it down, drink some tea and then relieve hangover, you can't wake up by fanning yourself alone." ”

She has seen people splashing their faces with water, picking their throats and pouring tea, but she has never seen Guan Wei slap his mouth and sober up.

Guan Wei muttered, "Blame me for this today." ”

Tang Qian understood, and didn't say much: "Guan Lao is your father, don't blame you, I still have to rely on you for this matter today, Guan Lao will go over and take a look later." ”

Guan Wei also understood, Maybe it was ginseng soup or maybe it was tea, in short, he suddenly felt refreshed - it's so good to talk to Tang Qian, direct, his brain turns fast, he doesn't have to explain so much, it's comfortable!

He caused this incident today, so he will go back to the dinner table and continue to pretend that his grandson will clean up the mess!

Unlike when he came, he was especially willing to pretend to be a grandson at this moment.

The authentic Huadiao minced shrimp should be bored, and the sweetness of the meat and the fragrance of Huadiao wine are taken, which is similar to eating Yusheng.

Put the shrimp in a bowl, pour a cup into the bowl, and cover again.

It is best to be fresh live shrimp, the kind that will move, some chefs will prepare a bottle of wine in advance, pinch a shrimp that will twist the tail, quickly pick the shrimp line into the wine bowl, the shrimp will struggle, under the violent twisting, the wine will be more flavorful, and the wine will be more aromatic.

After half an hour, the shrimp is drunk enough, and the meat is uncontrollable, the smell of wine kills the fishy smell, and the shrimp meat is very sweet when eaten in the mouth.

But Tang Qian is another method in Lingzhen, which is half boiled, and the people outside just now explained that they can't really want raw shrimp, saying that one of them has eaten Yusheng, and he has been in the hospital before, and then he won't eat raw.

She boiled a pot of water, and boiled some limes.

Put a bowl of processed shrimp on a large colander, sink the colander into the boiling water, lift it up a few times to control the water, and then sink it down and shake it a few times.

Just simmer it for two minutes, the outer layer of the shrimp meat is white, turn off the heat.

The shrimp in the colander drained the water and poured into a plate of ice cubes prepared next to it - the shrimp meat had to be chilled to be tender and fresh.

The shrimp was chilled, and the soup coriander put a small pot on the stove.

Add some water, fish sauce, a little salt and sugar, and a few slices of ginger.

This is boiled drunk shrimp sauce.

She turned off the heat and poured the soup from the pot into a bowl surrounded by ice cubes, so that the drunken shrimp juice could cool down quickly.

Tang Qian washed his hands and was about to prepare the next dish, when the mobile phone in his pocket rang, he quickly wiped his hands and took them out to see that it was Zhuang Shize who called.

She glanced at the time, and at this point, it was the middle of the night on his side.

She quickly picked it up: "What's wrong?"

Zhuang Shize smiled at the other end: "Don't be nervous, there's nothing special." ”

Tang Qian was relieved at this time: "What about you in the middle of the night, right?"

She was really afraid that something had happened.

"Well, in the middle of the night. Zhuang Shize said, "My uncle told me, don't worry, there are us." ”

It turned out to be this, Tang Qian's heart warmed: "It's okay, you go to bed quickly." ”

Zhuang Shize said: "Don't sleep, I'll talk to you for a while." ”

Tang Qian pressed the speakerphone: "Then I'll talk to you while preparing the ingredients." ”

Zhuang Shize's voice floated: "Okay, then I'll pack up my things and turn on the hands-free." ”

"Have you found a house?" Tang Qian asked, "So anxious to clean up?" I heard him keep mentioning changing houses and renting something.

There was a rustling sound of bags rubbing against Zhuang Shize: "I've found it...... What are you going to cook?"

"Fried dumplings. Tang Qian said, "It's being wrapped now." ”

"I want to eat the fried dumplings you made. Zhuang Shize said, "What kind of stuffing?"

"Meat filling. Tang Qian took the chopsticks and flicked the mixed meat filling onto the dumpling skin, put his hand together, folded the edge a few times, and a dumpling was wrapped.

"I still want to eat the shallot cake you made. Zhuang Shize stopped what he was doing, "The green onions you made are fragrant and salty." ”

"I'll make it for you next time. Tang Qian noticed that Zhuang Shize's tone was a little strange, "Are you hiding something from me?"

Zhuang Shize paused, and his voice lowered: "I just miss you." ”

Tang Qian listened, inexplicably a little sad, and her eyes were sour: "Me too." ”

Zhuang Shize said: "When can you come to see me?" ”

These words sounded weird, Zhuang Shize's tone was like a husband in prison complaining about a wife who had no conscience.

The two were stunned and immediately burst into laughter.

Tang Qian said: "I'll go to you to play with this matter in the past." ”

Zhuang Shize came to the spirit: "Okay, I'll arrange the itinerary for you, and I'll introduce you to the major attractions and restaurants later, and see where you like to go and eat!"

Tang Qian was shocked by his efficiency: "I'm not going tomorrow, you go to bed quickly." ”

hung up the phone, Zhuang Shize didn't sleep, the computer was still on, and he excitedly opened the webpage to check the strategy.

His mind kept spinning - Tang Qian didn't come so soon, but he had to prepare in advance. If you don't come tomorrow, you might be free in two days.

He had to get Tang Qian to come over and have some fun.

The phone in his hand vibrate, he thought Tang Qian was calling again, so he picked it up excitedly, glanced at the screen, swept the string of numbers, and put the phone on the table with a cold face.

The phone vibrated for a while and then stopped, and after a few seconds, it shook again, and a message came on the screen - I can't sleep, what about you?

He furrowed his eyebrows and reached out and turned his phone over.

When he looked at the computer screen again, his brows furrowed again, and the corners of his mouth unconsciously smiled - the Empire State Building has a good night view, so first find a place to have a meal with Tang Qian, and then go before the evening to avoid long queues, go up to watch the sunset, see King Kong, and then go up to chat and watch the night view......

The dumplings are wrapped in soup and coriander, and the shrimp and drunken shrimp juice are almost chilled.

Pour Huadiao wine into the drunken shrimp juice, and then sandwich the chilled shrimp into the juice of the mixed wine one by one and soak it.

Then it's time to prepare another ice tray.

It was already half an hour later when the dish was served, and a small bowl of drunken shrimp was gathered in the middle of a large plate of hollow ice basins, and the ice was still smoking.

The shrimp body is slightly reddish and fragrant with wine.

Although the people at the table ate about the same and drank five points drunk, as soon as this dish was served, the appetite was still very face-saving.

The shrimp meat is fresh and sweet in the mouth, accompanied by the special aroma of Huadiao, and when you bite into it, the wine juice seeps into the tip of the tongue, and people can't help but suck the juice on the meat.

The shrimp meat is crispy and springy, and the more you chew, the more mellow it tastes like wine, and the more you chew, the more reluctant you are to swallow it.

The weather is hot, the shrimp meat is cold, and it is not greasy to eat.

It's been a long wait, but it's worth the wait.

Tang Qian looked at his uncle's side, no problem, and when the guy left, he was polite.

After Lin Jiancheng sent them out, he came back and said, "Coriander, no problem, these people will have two faces when they come." ”

Tang Qian breathed a sigh of relief: "Go and talk to your aunt, she's frightened." ”

Lin Jiancheng felt ashamed: "Coriander, you still have a lot of connections, and your uncle doesn't have anything for you, in the future, you will have a place where you can use your uncle, even if you use it, you can use it!"

Tang Qian smiled: "Our family, what are you talking about!"

Lin Jiancheng was almost moved to cry, it was really the ancestral tomb that was smoking, how could he have such a good niece!

Guan Wei's car was parked on the edge of the dock, waiting for the soup coriander.

The car window was open, and Tang Qian still smelled strong alcohol when he got into the car, and the secretary of Guan Wei drove the car.

Guan Wei leaned on the passenger seat, and when Tang Qian got into the car, he also said hello: "The smell is flushed and the window is opened, if it's hot, you can close it." ”

Tang Qian rolled up the car window: "It's okay, Mr. Guan will rest first, let's go to see Guan Lao first, and then pick up Wang Qi and go back to your house later." ”

Guan Wei said "um", closed his eyes and didn't speak again.

The secretary in the driver's seat glanced at Tang Qian from the rearview mirror, feeling a little aggrieved - this girl gave orders as soon as she got in the car, why didn't she ask her opinion?

She was thinking about it, and the beautiful Zhang in the rearview mirror showed a friendly smile, and the secretary was caught off guard and quickly returned a smile.

She cleared the noise and said, "Listen to Mr. Guan, you are very good at cooking!"

Tang Qian replied: "Mr. Guan has won the award." ”

The secretary said, "Mr. Guan won't boast easily, if only I had the opportunity to taste the dishes you cooked." ”

Tang Qian said: "My shop is in the Ark, called 66, if you are interested, how about I arrange a meal time for you these days?"

"Is it the '66' on the 66th floor of the Ark?!" Now the secretary is not calm, that shop is famous, I heard that reservations have to be made a month in advance, "I ...... How embarrassing is that?"

Did the legendary young female chef turn out to be this little girl?!

The secretary couldn't digest it for a while.

Tang Qian smiled sweetly: "Today's beauty is also tired, I should thank you a lot." ”

The secretary was embarrassed to get up, and before he could speak, Guan Wei, who was still with his eyes closed, suddenly said: "Okay, will you do it tomorrow night?" ”

The beautiful secretary blushed.

Tang Qian saw it in his eyes, smiled and nodded: "Tomorrow night, I look forward to the arrival of Mr. Guan and the beautiful woman." ”

If you like to be reborn and fried into a female chef god, please collect it: () Reborn and fried into a female chef god has the fastest update speed.