209. Mutilated Pippi shrimp
"Robert, do you want to learn how to cook?"
When Bai Ye saw that the pipi shrimp that was still struggling just now became so quiet in Robert's hand, he felt that Robert must be very suitable for dealing with these "fierce" ingredients, so he said this inexplicably. Pen @ fun @ pavilion wWw. ο½ο½ο½Uο½Eγ ο½ο½ο½ο½
However, after saying Bai Ye, I regretted it, after all, although Robert's combat power is powerful, but her housework ability?
Bai Ye was very skeptical about this, as if he had seen a new star in the dark culinary world rising.
"Iβcan I?"
Hearing Bai Ye's words, Robert's eyes lit up, and she looked up at Bai Ye with a hint of undetectable anticipation in her eyes.
Robert usually doesn't have any changes in her expression, and since her wolf-like sharp eyes have also calmed down, she looks like an ordinary quiet girl with a smile on the corner of her mouth every day.
It's just that Bai Ye knows very well that her quiet girlish appearance is definitely a disguise, and that seemingly sweet smile is just a fake smile he asked her to practice, and that smiling face is actually no different from facial paralysis, and it is impossible to see what Robert is thinking from that smiling face?
However, at this time, Bai Ye felt that he should not be mistaken, the smile of Robert just now seemed to have become real all of a sudden, and his eyes were also smart, and he seemed to be a little happy, could it be that she really wanted to learn to cook?
In the face of such a Robert, Bai Ye couldn't say anything to refuse after all, he himself mentioned this first, if he refused again, wouldn't it be a reversal?
"Alas, that's it, just teach, it's a big deal, the kitchen is blown up, anyway, this is not my kitchen, and I don't feel distressed if it is fried. β
With such a somewhat selfish thought, Bai Ye nodded and pointed to the leather shrimp in Robert's hand.
"Well, Robert, of course you can learn, today I will start with the processing of ingredients to teach you, let's deal with this skin shrimp. β
"Well, boss, I'll study hard. β
Robert nodded, her body standing straight, tense and ready to be called.
White Night: "......"
"Take it easy, Robert, you don't need to be so nervous about cooking. β
"Okay, boss. β
Robert took a deep breath, calmed down for a moment, and then slowly relaxed.
Just now she was a soldier in nature, and when she was in the training camp before, when the instructor taught things, the students below had to be in a straight military posture, so as soon as she heard that Bai Ye was going to teach her something, Robert reflexed.
"Well, that's fine. β
Seeing that Robert was back to normal, Bai Ye nodded, and he took a chopstick from the kitchen counter next to him and held it in his hand.
"Actually, it's the first time I've encountered such a big pipi shrimp, and I don't know much about the specific processing methods, but this size of shrimp, it shouldn't be wrong to do it according to the lobster processing method. β
Bai Ye also had some uncertainties.
However, looking at Robert's attentive appearance, he continued to preach.
"Robert, you turn the shrimp over first, belly up. β
Robert did as he was told, and then Bai Ye took the shrimp tail and easily found a small opening at the end of the shrimp's tail.
"If you see this mouth, this is the excretory port of the shrimp, and when you connect to the stomach of the shrimp, you need to clean this place first. β
Pointing to the small opening, Bai Ye explained, and then he picked up the chopsticks just now, and stabbed the chopsticks into the small opening, and the chopsticks were completely submerged into the shrimp's body, and Bai Ye quickly pulled out the chopsticks.
And as the chopsticks were pulled out, an unknown liquid flowed out from the small mouth of the shrimp tail.
"Do you see it, just plug it in like this. β
Bai Ye said with a little blush.
Alas, in front of a girl, in front of a skin shrimp "*** plus "intestine washing", this feeling is simply sour.
"Well, I see. β
Robert didn't seem to feel anything wrong, she just nodded quietly, and then continued to watch Bai Ye's movements.
"Ahem...... So let's clean the shrimp next, and let's move on. β
Seeing that Robert didn't think much about it, Bai Ye deeply felt that he was too dirty, so he pretended to cough a few times, and he reached out to pick up a pair of scissors.
"Click...... a few times, Bai Ye cut off his hands, and cruelly removed the shrimp's feet and the pair of pliers.
At this time, the Pipi shrimp, which was still arrogant and domineering just now, had gone through all kinds of inhumane torture, and was already dying at this time, Bai Ye thought about it and decided to give it a good time.
So he held down the head of the shrimp with one hand and the tail with the other, twisted and pulled hard, and the poor pipi shrimp who was devastated went to heaven like this.
"Come, Robert, let me tell you, all the internal organs of this shrimp are concentrated in the part of the shrimp head, among which the shrimp brain and shrimp yellow can be eaten, but the gills and black sandbags of this shrimp must be disposed of. β
Holding the shrimp head and lifting the carapace on the head, Bai Ye pointed to the internal structure inside and explained to Robert.
Ordinary young girls may feel disgusted when they see this dirty, slippery shrimp head, but Robert is obviously not an ordinary girl, she came over very calmly, looked at the shrimp head carefully, and then nodded, signaling that she remembered.
Seeing that Robert was so determined, Bai Ye was very pleased, and then he put down the shrimp head, picked up a pair of scissors, and picked up the shrimp tail.
"The treatment of the shrimp head is very simple, pull out the gills, remove the sandbag, if it is in the store, it is best to pay attention not to destroy the shape of the head, which will affect the quality of the final dish, the head is like this, next, is the shrimp tail, the carapace of this kind of prawns is relatively thick, and there are some scratches, if the knife is not good, it is better to cut it with scissors. β
Picking up the scissors, Bai Ye cut down the belly armor of the shrimp tail.
"Well, in fact, you can almost take the meat when you cut it like this, so that the carapace on the back will not be broken after the shrimp meat is taken out, but today we are going to make fried shrimp, so the shrimp shell doesn't matter. β
Carefully removing the shrimp meat from the shell with a knife, Bai Ye pointed to the blue-black lines that were somewhat conspicuous in the crystal shrimp meat.
"This is the shrimp line, which is the intestines of the shrimp, and it is best to remove it before cooking. β
"There are many ways to pull it out, you can pick it out directly with a toothpick, or you can grab the tail shell in the middle of the end of the shrimp's tail and twist and pull. β
"Well, that's pretty much it, Robert, this time you try. β
After Bai Ye finished processing the shrimp line, he looked at Robert and looked at her encouragingly.
After a moment's hesitation, Robert reached out and took another shrimp from the bucket.