Coming to the hotel's kitchen, Bai Ye looked around, and then nodded with satisfaction. Pen, fun, and www.biquge.info

Well, in fact, this hotel kitchen is so much more advanced than the small kitchen in his store, and he really has nothing to be picky about.

"If you need any ingredients, see if you have them in the food storage, and if not, I'll have someone prepare them for you. ”

Dojima Silver said to the white night.

"No, Chef Dojima, there's all the ingredients here, just have this. ”

From the place where the ingredients were placed on the side, Bai Ye picked up a Chinese cabbage, took it in his hand and checked it, and then replied with a smile.

He looked at the time, it was just eight o'clock in the morning, and after thinking about the time it seemed to take to make this dish a little longer, he said.

"Seniors, don't you have classes in the morning? I might have to take some time for this dish. ”

"It's okay, I'm not in a hurry, there will be classes in the afternoon. ”

Kojiro Shinomiya pushed his eyes, and the lenses reflected the cold light.

However, Fuyumi Mizuhara and the double chin nodded and walked out, looking like they should have a morning class.

Bai Ye didn't care much about this, he looked at the cabbage in his hand carefully, and made sure that it was ripe but not thorough, and then nodded with satisfaction.

He took a chicken, a pig's trotter, a few ribs, and some dried scallops from the food reserve, and then turned around and went to light the pot.

Put the scallops in water to soak, Bai Ye opened three pots, boiling water in the pot, put the chicken, pig's trotters and pork ribs in these three pots, the boiling water is hot, and after a while, it will be fished out again, at this time, the blood and magazines in these three ingredients are almost cleaned, wash them with water again, and then he threw these three ingredients into a large pot.

Well, that's right, Bai Ye is preparing to boil the broth, and the dish he is about to cook is just like the last Yangchun noodles, the essence of which is all in the soup.

Add cold water to the pot, add green onion and ginger to taste, add scallops, bring to a boil over high heat, add cooking wine, and then turn to low heat and simmer.

Dashi is all about taking time to boil.

After doing all this, Bai Ye ran over to deal with the cabbage, it was a big cabbage, he only took the inner part of the cabbage heart, the cabbage heart was tender and yellow, and it looked like it tasted good.

Choosing the cabbage sum, at this point, Bai Ye remembered that he seemed to have forgotten a very important tool.

"Chef Dojima, do you have a silver needle here?"

White Night looked at Dojima Gin.

"Silver needle?"

Dojima Silver looked at Bai Ye, a little puzzled, what did he want this thing for?

"Well, it's just the kind used for acupuncture?"

Bai Ye nodded.

"It's in this hotel. ”

Dojima Silver ordered someone to fetch it.

And Bai Ye was still slowly but seriously choosing cabbage, and his eyes were a little dazed.

Because the business in the store is getting better and better, in order to catch up with the speed of customers, he used to say that he was in a hurry every day, and how long has it been since he made a dish as slowly as now.

It seems that he has become a little impetuous, and he only cares about the pursuit of speed when he cooks every day, and forgets the novelty and joy of just passing through that time when he first came into contact with cooking.

At that time, he felt that cooking was really interesting, after watching the ingredients through his hands into delicious dishes, he looked at those dishes and felt a sense of accomplishment in his heart, at that time the guests were far less than now, but every time the guests praised his dishes, the satisfaction in his heart was indescribable.

It's just that I don't know when, as the business in the store gets better and better, his skills are getting more and more proficient, and the speed of cooking is getting faster and faster.

Guests still praise his dishes, but he doesn't seem to be satisfied with the compliments he had ever received.

Well, there is no other reason, just listen to it too much, listen to it every day, listen to it and get used to it, believe it, and now he hears others praise him for cooking well, and what seems to be surging in his heart is not moved, but a matter of course.

Of course, the dishes I cook in the white night are naturally delicious.

It's just, what do you mean by cooking? White Night, White Night, do you really know how to cook?

Mingxin asked himself, and then the white night was silent.

It's not that the dishes he makes are delicious, but the dishes made by his predecessor are delicious, or the dishes made by the system are delicious, and he himself is still just an apprentice who follows in the footsteps of his predecessor and learns the experience of his predecessor, or a cheating party who relies on the system.

Every dish he makes seems to be a legacy of his predecessor, or a recipe bought from the system, has he really studied a dish of his own?

No.

Other people's praise is the praise of the cooking skills left over from the predecessor, not the praise of you, and the only real thing you have is probably only the emotion when you tried cooking for the first time, but the impression seems to have been forgotten by you.

Thinking of this, Bai Ye was silent, and then he shook his head.

"Where did I get so many distracting thoughts, the predecessor left me naturally mine, the system is my golden finger, why don't you use it, don't use it in vain, the only thing I really did wrong is the heart that forgot the fun of cooking, and has gradually become a little anxious. ”

Staring at the cabbage heart in his hand, the white night seemed to be looking at his own heart, and then he swooped.

"System, you're messing with the hell again, usually a lazy person like me wouldn't think about such a mess. ”

【...... This system is not back, hum!]

"Hehe, the only thing that can affect my mood is your powerful system, but thank you. ”

Bai Ye thanked silently in his heart, then stood up and went to look at his soup.

One hour, two hours......

When the soup in the pot is almost the same, the white night boils the pot and begins the step of hanging the soup.

Watching the minced meat wrapped in gauze gradually absorb the impurities in the soup, Bai Ye's impetuous heart became more and more calm, as if the minced meat absorbed not the impurities of the broth, but the impurities in his heart.

The soup was hung over and over again until it was clear, like boiled water, and then the white night stopped.

Looking at this unprecedentedly pure broth, Hakuya smiled.

I'm also nervous, it doesn't seem necessary to make it so clear, boiling cabbage, boiling cabbage, this time it's really about to become boiled water.

At this time, the pot of broth in the pot is as clear as boiled water, but under the clarity is a strong fragrance.

Divide the clear soup in the cauldron into two pots, keep them warm separately, and pick up the selected cabbage on the side and prepare to start cooking in earnest.

"It's better to have cabbage or cabbage, and the meat is still fragrant with pork, let's see if the boiling water cabbage, one of the dishes of the Chinese state banquet, can help me pass the test." ”

With a smile on the corner of Bai Ye's mouth, this cabbage seems to be a little interesting to cook.

Well, it's fun. (To be continued.) )