Dumplings, according to legend, were first invented by Zhang Zhongjing, a Chinese medical saint, and were originally known as "Jiao'er".

It is also called dumplings, some places are called flat food, and some places are called "slots", it is a traditional specialty food loved by the Chinese people, and it is a delicacy that must be eaten during the winter solstice and the New Year in northern China.

In the south, dumplings are just ordinary food, and there is no habit of eating dumplings during the New Year or even on the winter solstice, but instead they are big fish and meat for the winter solstice dumplings.

In Jiangcheng, because it is a first-tier city, the north and south converge here, both sweet and salty, and there are also two habits mixed together.

Lingzhen is a unique existence, brown bean curd is sweet and salty, and there are two kinds of food.

So the soup coriander is also good for both tastes, but the brown prefers salty, the bean curd prefers sweet, and the dumplings prefer steamed and fried.

Most people like it.

When Tang Qian traveled to Russia in his last life, he also ate dumplings there, and he ate the most ordinary ground beef, which contained carrots and shallots, and minced peppers.

In fact, it is considered a dumpling, and when it is cooked, the soup is boiled with beef bones, and the residue is separated into a clear soup. When eating, drink soup first, and then eat dumplings, the aroma of beef is strong, and it is also a unique flavor.

Mainly the dipping sauce is strange, with cream and cheese powder.

According to the tour guide, this is still the closest to the taste of the Chinese, and the dumplings of other houses taste strange, and the cheese stuffed potato filling is baked with cheese.

There is a folk saying about dumplings - they are not as delicious as dumplings, but they are not fun...... Dumpling wrappers.

If you want the dumpling skin to be soft and reed, you must mix it with cold water.

If you want to make the dumpling skin of the clear noodles malleable, you must add some starch and then use it!

In the morning, the thunderstorm was suspended, and there was still the sound of the wind breaking, the sound of plastic bottles rolling on the ground, and the sound of tree branches about to crack.

Tang Qian was the first to get up, the weather was still a little cold, pushed the door open, and the wind with water vapor swept in, which made people feel refreshed.

Tang Qian tried the switch, but unexpectedly the call had already come, but the water had not yet come.

She brushed her teeth with the water she had kept in a cup the night before, and simply washed her face with the water in the bucket, and everyone was still up.

Tang Qian is used to sleeping lightly, everyone chatted too late last night, and they haven't woken up yet.

The refrigerator was always plugged in and was already operational.

She took out last night's dumpling wrappers, opened the folding table, covered a thin rubber cutting board with washed and dried water, spread the dumpling wrappers, and rolled them out.

There were a lot of dumpling wrappers made yesterday, and there was still a small stack left, and she planned to use them to make fried scallion pancakes with dough, and she was too lazy to mix noodles anymore.

The dumpling wrapper is the dough she made yesterday, and it has good malleability, and it only takes a few clicks to roll it out from the palm of her hand to the palm of her hand, and it is rolled into a particularly thin and transparent piece of pie crust.

When Tang Qian rolled out the remaining dumpling wrappers, Mu Xiaotong and Qi Huishan also woke up.

There are still leftovers of green onions from yesterday, remove the head and tail, and chop the green onions.

Chop the chopped green onion and put it in a large bowl, sprinkle with salt and pepper, and mix well.

The rice cooker presses the switch and heats the pan.

Mu Xiaotong and Qi Huishan were brushing their teeth and talking on the balcony -

"The soup is like preparing pancakes in a rice cooker. ”

"Uh-huh, this ghost typhoon, when do you say you can call!"

"I said, Tang Qian is using a rice cooker!"

"You've said it again!

"Tang Qian is using a rice cooker! How can you use a rice cooker if you don't call? You're just falling asleep. ”

As soon as Wang Qi woke up, he was laughed at by the conversation between the two.

As soon as I was in my spirit, I heard the movement under the bed, and when I looked down, I saw Tang Qian with his head down, revealing a snow-white neck.

She was spreading the dough, spread the oil to the dough, she gestured very fast, the broom was dipped in oil, pressed to the edge of the bowl, wiped the excess oil down, and swept the dough with a hand, a drop of oil on the tip of the sweep was so unbearable that it almost dripped down, and it was taken to the dough to be wiped on, evenly covering the dough with a layer of gold.

Sweep a thin layer of oil, sprinkle chopped green onions, sprinkle and cover a dough, sweep the oil, sprinkle green onions, cover about five layers and stop, press the dough with your hands, and then roll it out.

She got it - scallion pancakes!

Wang Qi instantly felt a little hungry.

Tang Qian's movements were fast, but not rough, but with a bit of elegance, Wang Qi was fascinated.

The soup coriander made a cake, put it into the rice cooker, the pot has been filled with oil, the oil is also hot, as soon as the scallion pancake is put down, the pot sizzles, and the pie crust is also jumped by the oil that bounces up at the bottom of the pot.

When Tang Qian rolled out the second scallion pancake, she was still stunned on the bed.

Mu Xiaotong and Qi Huishan had already gone to change their clothes and came out, Mu Xiaotong patted her bed: "Brush your teeth and wash your face, classmate Wang Qi." ”

Wang Qi came to her senses and climbed out of bed to brush her teeth.

Outside is a cold breeze, indoor wafted out the fragrance of green onions after being fried, in this typhoon swept the morning, there is a rare trace of warm fireworks, Wang Qi actually gave birth to some years of quiet feelings.

She thought to herself, if she kept doing this, it would be a good life.

Tang Qian made four cakes, the dumpling skin was just used up, the first one used five skins, and the last few used seven.

The cake heart was burned first, and the soup coriander turned over, but the other side was more likely to burn.

The cake already has enough oil, and the fragrance of green onions keeps wafting out, Mu Xiaotong sat by the pot and watched the soup and coriander turn over the cake, feeling that the fragrance wafting out was all round cake-shaped.

Three of the soup coriander were fried, Mu Xiaotong had already taken four plates and waited, and the other two were also in place, Tang Qian was amused by the serious and serious appearance of these people, first divided the three to these ones waiting to eat, and then fried the last one.

She doesn't like to be too dry, she likes something a little soft.

Although the soup coriander is made of dumpling skin, the baked cake is not made of dumpling skin at all, it is very dry, and the green onion is burned a little yellow, and the salty and fragrant taste opens people's appetite.

Qi Huishan always has a box of oat milk, one for each of us, to quench your thirst.

The crust is layered, crispy, fragrant with green onions, and a faint salty taste, which washes away the faint taste of the mouth that has just gotten up.

When you bite into it, you can feel the crust crust crumbling layer by layer at the tip of your teeth, and the crust is covered with green onions, which makes you want to take a few more bites of salty flavor and then chew it off on the crust.

The one she eats is relatively soft, and she adds some spicy sauce, chewing it firmly, and the taste is salty and spicy.

Because there is no burning, you can see the green onions under the transparent crust, and the color is beautiful.

In Lingzhen, this is closer to "flour cake".

Flour cake is also made of clear noodles, clear noodles and paste, chopsticks stir it up, and the paste flows down to become flour paste.

Then heat the pan, generally use a small pan, add oil, the oil just smoked, scoop a spoonful of batter into the center of the pot, and then quickly lift the pot and turn a few times, so that the batter evenly spreads all over the pot.

Then sprinkle with chopped green onions or ham sausages or add nothing, insert the shovel diagonally from one corner, pick it up, fold the batter skin in half, and then disassemble it, fold it into a square piece, and serve on the plate.

Chopped green onion flavor with chili sauce, ham flavor with chili sauce and soy sauce, original flavor with beef toppings or ham cubes, and spicy sauce and salty sauce.

The flour cake is poked down with chopsticks, and the dough can bounce back to its original shape when it is concave, and it is the real taste when you dig a piece of dipping sauce and eat it.

"Why don't you see the radio when you have electricity?" Qi Huishan wondered, "The most reasonable thing is that the news network will be broadcast in the morning?"

"I just realized when you said that. Tang Qian reacted, "The school is quiet. ”

"Isn't the electricity in the school completely repaired?" Mu Xiaotong said, "Then will you still be in class today?"

"The wind has stopped. Wang Qi walked to the balcony and looked out, there were already many people in the school road, "but it seems that a lot of trees have fallen." ”

After a while, the campus resounded with the sound of "squeak" electricity.

Tang Qian said: "It should be the school that is going to broadcast." ”

Sure enough, a man's voice soon appeared on the radio, which didn't sound like a radio station, like a certain leader.

The broadcast was to the effect that yesterday's typhoon crushed the school's trees, and some of the power lines were also broken, and the school is now generating its own power to generate electricity, and many students were trapped in the school yesterday, and the school bus master was not afraid of the storm to pick up people, and today decided to take a day off to let the school prepare for the repair work, so that everyone can also go home early.

"yes!" Qi Huishan was so happy that she almost jumped up, "It's Friday!"

"Anyway, Mao Deng is also running away. Wang Qi said, "There are no classes in the afternoon." ”

"Then should we sign a contract today?" Mu Xiaotong clenched his fists excitedly, "By the way, go and see our store!"

Tang Qian thought for a while and said, "It's okay, let's settle it as soon as possible." ”

As soon as the words fell, he was beaten by Mu Xiaotong's excited little fist.

She pinched Mu Xiaotong's neck and rubbed her hair, and said disgustingly: "You will pay for beating my chest flat!"

Mu Xiaotong smiled: "Don't be afraid, you have big breasts!"

"Call Zhuang Shize. Tang Qian pushed Wang Qi, "You call Chen Liran over for me, there are two more men, we can buy anything." ”

Several people went out in high spirits, Wang Qi called Chen Liran with a red face, and when she went downstairs, she put down her mobile phone: "The phone can't get through." ”

"I think there's no signal. Tang Qian lowered his head and frowned, "I can't make a call here." ”

Qi Huishan said: "Let's just go to Zhuang Shize and ask him to come down." ”

"Okay. Tang Qian said, "Let's call Zhuang Shize first." ”

After turning a corner, I almost arrived at Zhuang Shize's dormitory, and I could already see the back of the building.

Tang Qian said: "When you wait downstairs, I will go up and call him." ”

Everyone nodded, and after taking a few steps, Qi Huishan exclaimed, "Huh, wallet?"

"What's the wallet doing here?" Wang Qi curious, "It's early in the morning." ”

Her question was quickly answered, her purse carrying a few bags of breakfast in one hand and reaching out in the other—

pulled the corners of Zhuang Shize's clothes. 166 Reading Network