"Withdraw from the competition, otherwise Tang Zujing will disappear forever in the catering industry. ”

"Qiu Qini, why?"

"You...... It's not coriander...... Tell her what you say, and do it, or she will know the consequences. ”

After the other party said this, he hung up the phone directly, and Wang Qi's movements pulled Tang Qian, who was about to move forward, faster than his brain.

She is struggling, should she tell Tang Qian or not?

To say it or not to say it, it's much harder than choosing between sweet and salty zongzi!

Tang Qian saw that something was wrong with Wang Qi, first glanced at the big screen, and saw that the picture was of Li Yu and his assistant talking to Hanjiangxue, so he lowered his head and said to Wang Qi, whose face was white: "What's wrong?"

Wang Qi's brain was inexplicably swiped by zongzi, and as soon as he spoke, he was: "Is it better to dip sweet zongzi in soy sauce or salty zongzi and eat it with white sugar?"

Tang Qian was stunned, but she couldn't comprehend the spirit: "What the hell?"

Wang Qi was so puzzled by Tang Qian's wrinkled facial features that he flickered, and finally came back to his senses, and said this through gritted teeth.

The reporters outside the stadium were also waiting boringly, and every contestant in the stadium was a confident mystery, and they all talked to their assistants. The reporter couldn't let the scene be cold, so he had to introduce the dishes of each contestant when they entered the finals in previous years.

In the end, the reporter introduced to the picture -

"Among the 10 contestants this year, there are two fresh faces, and one of them is Yang Hong, a young chef from 'Eating Alone'. Speaking of youth, the other is the soup coriander of the 'Tang Zujing', which has attracted much attention this year. She was the youngest of the ten contestants and the only one to be a woman. Although everyone always thinks that women are born cooks, the amazing thing is that in the major well-known restaurants and restaurants, the chefs in charge are basically men. Tang Qian entered the final with a dazzling result of the championship in the preliminary round, so will she surprise us in this final......

Tang Qian probably understands what is going on, although Qiu Qini's relationship with her has always been a little awkward - she is not familiar with Ning Fei, and she is a bit of a boss or even a star. But Tang Qian never insisted on friendship, and she didn't flatter Qiu Qini, so the two felt that the relationship between the two was purely that of a chef and a diner.

Tang Qian didn't know what Qiu Qini's reason for doing this was, but she felt that she had no reason to quit so suddenly.

She pulled Wang Qi up and said, "I have to say this, if you don't quit the game, can you ensure that Tang Zujing will not be designed to disappear?"

Wang Qi was stunned: "Yes, yes! Why didn't I think of it just now?!"

Tang Qian shook her hand tightly: "Don't worry about that, let's concentrate on the game first!"

Wang Qi felt that he couldn't drag Tang Qian's hind legs, adjusted his breathing, and then nodded vigorously.

Tang Qian looked at Wang Qi's eyes seriously and asked, "Are you ready?"

Wang Qi nodded again.

Tang Qian smiled: "That's good, not every crooked wind can blow us down, what you have to do is to straighten your waist and stand firm!"

Tang Qian was not shocked, Wang Qi instantly felt that she was too shocked, she was also reborn, and Tang Qian was obviously much calmer than her.

So in deep self-condemnation, Wang Qi and Tang Qian picked out a chicken and a red rice wine, as well as a small basket of ingredients to be used.

Xiang chicken is a Cantonese saying, it is a hen that has not laid eggs, and is characterized by tender meat.

As soon as he saw this combination, Tang Qian immediately thought of brewing chicken wine.

She had eaten this dish at a relative's house in her previous life, and she had a distant aunt who was confined, and her aunt's mother was also there.

Wang Qi was watching her relative's mother cook at that time - the chicken was chopped into small pieces, the ginger was peeled and cut into minced ginger, a little rice wine was added, the ginger was fried yellow, the chicken pieces were fried until golden brown, and then the wine was boiled, and after boiling, it was poured into a clay pot and covered, and simmered for another 5 minutes.

The chicken is full of mellow wine aroma, and the chicken soup has both a fragrant wine flavor and a chicken flavor, which is smoother and more tender than other breeders!

She hasn't been able to taste this taste again, and she can't help but drool when she thinks about it.

But soon Tang Qian calmed down.

This time, the theme is "Legends", what does the stuffed chicken wine have to do with legends?

The more she thought about it, the more she felt that something was wrong, Tang Qian was already cleaning the internal organs of the chicken, and she didn't seem to plan to chop the chicken into pieces, just look at her whole hand from her ass to the gutt.

The ingredients prepared for the conference are very intimate, such as chickens, geese, ducks, pigs, cows, etc., which have been slaughtered and haired, of course, if the contestants have requested, the conference can also provide original ingredients without hairing.

But so far, no one has made such a request -- the ingredients provided by the conference are very fresh and not boring, so why not use them? and save time.

After Wang Qian finished taking the ingredients, the other contestants also took back the ingredients one after another.

Wang Qi only needs to play a small game, so she pays attention to the big screen from time to time, and there will be pictures of other contestants choosing ingredients on the screen.

Because the venue is absolutely silent, there is no sound on the screen, and the sound of reporters reporting after the opening is not very audible inside the venue. After all, the contestants are in the middle of the field, and although this is a small field, it is big enough.

So Wang Qi had to star.

She knew that other people's assistants must also be staring at the big screen, and she would lose if she didn't star. Although she knew very well that it was useless to star, she always felt that she knew a little about her opponent and was much more at ease.

Wang Qi whispered to her in Tang Qian's ear from time to time-

"Li Yu of Hanjiang Xue also took the chicken. ”

"What's the name of the fat uncle in the Caspian Sea, oh, Sun Qi! I took a lot of things, chickens, ducks, abalone, dried scallops, etc. ”

"The torture stone of Shu Chinese food took the tofu. ”

Yang Hong, who ate alone, took rice and eggs. ”

......

When Wang Qi was staring nervously at the big screen, Wang Qian had already removed the head and claws of the chicken, and flushed the water three times.

Although this chicken is good to buy from the "recipe" when people are not paying attention, but the drama has to be done enough, she still has to make people feel that the chicken has been completely washed away.

Hearing Wang Qi say this, she already has a bottom of what Sun Qi is going to cook, and she must have to be a Buddha jumping over the wall.

Li Yu took the chicken, which is not easy to say.

Yang Hong took the rice and eggs, and the preliminary estimate was to make egg fried rice, as for whether it fits the theme, the name is good.

Shu Chinese food is mainly Sichuan cuisine, and if you take tofu, you probably want to make mapo tofu.

The other contestants took the ingredients, and the soup coriander also guessed seven or eight points.

She cleaned up the chicken, Wang Qi added water to the pot, and when the water boiled, she used the method of making white-cut chicken to cook the chicken until it was half-cooked.

Generally speaking, if the chicken is a little older, you have to boil it in boiling water for 15 to 20 minutes, and every time you put it down in the water and boil until the water bubbles boil, lift the chicken to dry the water and put it down again, so that it weighs five times, and the white-cut chicken is ready.

But Tang Qian didn't repeat it this time, just put the chicken in boiling water and boiled for 3 minutes, then took a pair of long chopsticks and forked the wings and lifted it and drained it.

When the chicken was drained, she began to spice the sauce with light soy sauce, oyster sauce, salt, pepper, wine, chili powder, honey, brown sugar, ginger, garlic, and when the sauce was ready, she used a broom to spread it on the chicken.

After applying it three times, she took a plastic bag and put the chicken tail facing up, poured the rest of the juice through the hole where the chicken butt was chopped off, and shook the bag for a while, then put it aside and began to wash her hands.

Chen Liran naturally did a special feature for the preliminary round of the cooking competition in the magazine last time, and after the magazine sold well again, this time he contacted the conference early, and he could apply to put a camera of their in it, and of course, apply for a videographer to enter the internal control.

Of course, Jiangcheng Provincial TV and several well-known TV stations have cameras in them, and each camera is different.

The photographer knows Chen Liran's mind very well and keeps a special eye on Tang Qian, so in the conference room of the magazine at this moment, for the leaders of the various groups at the meeting, this is simply Tang Qian's personal show.

Of course, the photographer is not a vegetarian, he will add other people's information in due course to ensure that there is no delay in the big event!

When Tang Qian first took the ingredients, everyone guessed that she was going to make drunken chicken.

But when she used the sauce to marinate the chicken, everyone knew, is this to make roast chicken?

On the screen, Tang Qian had already started to wash his hands leisurely, and Chen Liran couldn't figure out what medicine was sold in Tang Qian's gourd.

The photographer saw that Tang Qian's side was not moving for a long time, so he observed that the others had gone, and pulled the camera back to Tang Qian every once in a while.

However, more than ten minutes passed, and the other contestants were nervously preparing to make zuò, but she chatted with the assistant next to her.

Since the business of the second canteen of Shinan University was robbed by Tang Zujing, the aunts and chefs of the second canteen have paid a little attention to Tang Zujing's movements.

At first, they were actually unconvinced, thinking that a little girl who won the preliminary round was probably just a little positive, but there was no reason to keep being so positive, someone would definitely beat her.

Second, Tang Qian is a student of Case South University, which more or less represents Case South University, which makes them want Tang Qian to continue to win.

So they looked very nervous, and as soon as the soup stopped, the cooks shouted that this little girl was so arrogant.

Auntie thinks that the little girl must be a trick!

The students who watched TV collectively thought - this beauty is from our school!

Ten minutes later, the cooks and aunts almost started to drag and mop with spatulas, and the students had to divide into two teams in order to continue watching quietly, so as to coax the cooks and aunts to talk nonsense.

Then everyone heard a "ding" sound.

Everyone was stunned.

The radio in the venue sounded: "'Eat alone', Chef Yang Hong has finished the dishes, please pass them to the judges' seats." Ask the judges to give the best score for the dish after tasting. ”