There is now a porcelain plate in front of Bian Rui, the porcelain plate is almost the size of an A3 paper, the upward side is smooth, with a layer of white light, like jade, the porcelain plate seems to be quite thin from the side, under the porcelain plate is firewood, I don't know what firewood is, there is almost no smoke when it is burned, only the fire-colored tongue of fire is unwilling to be lonely from time to time, and pokes out from the edge of the porcelain plate.

There is no oil on the porcelain plate, but the fat from the lamb chops is baked by themselves, and there is not much oil, because there is no water on the porcelain surface, so you can hardly hear the sizzle of frying meat.

The small chops are smoked, the finger-long chops are a little bit golden, with the long chopsticks in Bian Rui's hand can't help but be stunned, more than 20 strings of chops seem to be dancing on the porcelain plate, turning over one by one, at first I can't see the difference between the turned side and the one that has not been turned, but after a few times, the color of each lamb chop has darkened as a whole, and it began to glow with a slight caramel color.

At this time, Bian Rui pinched up a handful of snow-white fine salt, did not directly drink on the small chops, and put his hand on the porcelain plate twenty centimeters high and began to rub the salt with his hands, rubbed it twice and began to clap his hands, after two or three times, the salt particles on his hands spilled on the small chops, there was not much salt, and it was naturally less distributed to each small chop.

After sprinkling the salt, Bian Rui shoveled out all the small chops at once, and quickly extinguished the fire, and spread a layer of mulberry leaves on the hot porcelain plate, and quickly spread the lamb chops on the mulberry leaves, and finally covered a square-shaped porcelain cover.

Bian Rui pressed the porcelain lid, lifted the lid in a few breaths, and then placed all the small chops on the flat-bottomed plate.

"Smoked lamb chops, please use!"

Bian Rui pushed the flat chassis in front of the two old men.

After serving the small chops, Bian Rui began to make the last dish, this dish was met by the two old men, with thousands of pieces of silk, with the juice boiled in the ginseng chicken soup, the ingredients were only two black fungus, and some chicken hairy vegetables. It's like a big boiled dried shred, but the ingredients are much less, there is no ham and no shrimp.

However, although there are few ingredients, the taste is really better.

With the last dish came two small bowls of rice, the rice boiled grains, but also the commonly eaten japonica rice, not to mention the long-grained fragrant, but like a shuttle, the two ends of the pointed middle of the big belly of rice, this kind of rice is a kind of japonica rice, cultivated in China, Bianjia Village grown rice.

In terms of quality, it is naturally not as good as Jingyang rice, Yutian Gong rice, and other things that sell thousands of yuan a catty, but it is better than the quality of RB Koshihikari that is usually praised by Chinese people now. It's just that because the yield is too small, only in a few nearby villages, the total amount of land a year is only a few thousand acres, and the yield of the slope terraces is not high, so there is no name, generally out of addition to the village own left, are the county a little spare money to scrape the points.

Bian Rui naturally took it from home, and if there is really a guest in the future, Bian Rui will plant it in his own space.

The old couple finished eating the rice, and there were no boiled dried shreds and other dishes left on the table.

"Little side"

Old Man Liu held the tea given by Bian Rui, took a sip lightly and began to chat with Bian Rui.

"You say," Bian Rui said.

"I'll say a few, you don't take it too seriously," Uncle Liu said thoughtfully.

Bian Rui smiled: "You can say it casually, just treat me as a junior."

Uncle Liu said: "First, this dish is good."

Bian Rui smiled when he heard it, feeling a bit like listening to the teacher's lecture, first saying the good and then the bad, that is, giving the sweet date first and then slapping it.

"Second, your skills are not bad, but you have to consider the conditions on our side, to be honest, if you put it in the restaurant in the city center, it is really not expensive to use your skills in cutting tofu into shreds, but we are not in the city center here, to put it clearly, there is still a way from the city center, and your two thousand yuan is really not acceptable to ordinary people."

Bian Rui listened to it for a moment.

At this time, Aunt Qi said: "One person and one or two thousand are not full, who is willing to come."

Bian Rui couldn't help but smile when he heard this, he didn't speak, originally when he was at home, Bian Rui didn't have a full meal for the ancestor, from the Taoist health point of view, one meal to eight points full is enough, any more will hurt people. Therefore, it is impossible to eat enough on Bian Rui's side. Bian Rui's restaurant is only half full, and if you want to eat enough, there are many small restaurants nearby, which are cheaper.

"Don't interrupt," Old Man Liu continued after saying a word to his wife.

"What are they here, they are all ordinary people, don't look at the people who usually work in high-end office buildings, but they all owe more than one million mortgages, and when they come back, they either do it themselves or fill their stomachs for twenty or thirty yuan, who are you selling it to at such a high price?......

The old man's words are right? Completely true! And Bian Rui only needs to change the taste of the dishes like when he was in college, and ensure that within two or three years, this piece of Bianjia restaurant will have the best business.

But what can we do now that business is good? What do you do when you make money every day? What do you do when you make money? In the past, Bian Rui made money to support his wife and children, and then gave birth to a second child, and when the children were older, he sent the children to study abroad or something?

But now Bian Rui's concept has changed, now Bian Rui wants to live more of himself, think more about himself, live an easy life, and then bury his head in making money as before, so what is the meaning of life?

Opening this small restaurant, Bian Rui wants to have a place to get along with his daughter in the future, whether there are guests or not is not something that Bian Rui considers, and Bian Rui is also ready to have no guests for two or three years.

So Old Man Liu can be regarded as looking at the Three Kingdoms and crying - worrying about the ancients.

Old Man Liu talked for a while, and when he saw that Bian Rui was only smiling and not talking, he knew that Bian Rui had his own plans, so he stopped persuading. Old man Liu is also a discerning person, he is just a neighbor, even if he occasionally helps, he can't call himself Bian Rui's elder, anyway, he said it, whether he listens or not is Bian Rui's own business.

After drinking the tea, the servants chatted for a while, and the old couple got up to say goodbye, and Bian Rui sent them to the door and turned back.

The old couple returned to the store, and the old lady couldn't help it and asked, "Old man, what do you say about Xiaobian's business?"

"I see, he won't be able to last for half a year at most" The old man thought for a while, more than a dozen plates of vegetarian dishes, and two portions of meat were ready to be sold for one or two thousand? This is also too expensive, if it weren't for Bian Rui being a good guy, the old man would have scolded this person behind his back for wanting money and wanting to be blind.

"The taste is okay, but this ...... Alas!" Old Man Liu let out a long sigh.

Aunt Qi said a little distressed: "This child is probably because he has just been divorced, and he thinks things are a little extreme."

"You say such a good lad ......".

Uncle Liu said: "A mountain is higher than a mountain, I heard that I found a rich man, the kind of thief who is rich, and bought a big villa in the east of Mingzhu."

Aunt Liu suddenly realized: "So that's the case, the current girls are not as good as Qian Qin in their eyes!"

Bian Rui didn't know that the old couple was worried about himself in the store now, and even if he knew, he would only smile.

After waiting for the two of them to leave, Bian Rui made a pot of chowder soup for himself with the remaining ingredients, which is also a light kind, soaked in rice and dealt with it himself.

After eating, Bian Rui began to clean the kitchen, cleaned the unused tableware inside and out, and put the whole kitchen in order and almost spotlessly.

Next, Bian Rui is waiting for the sapling, after receiving the sapling, Bian Rui is going to go to the hardware market and buy some necessary tools, such as electric dramas, boring machines and everything.

Although the shopkeeper stole a little, it was rare that this person was still trustworthy, and sent the saplings over at the appointed time, and Bian Rui did not move the seedlings home, but directly moved them into the refrigerated truck, and waited for the people to leave, and directly got the saplings into the space.

After planting the saplings, Bian Rui drove his refrigerated truck to the hardware market, the hardware market of the pearl is called a big ah, Bian Rui wants to buy everything he doesn't want to buy, as long as he pays for it, the imported domestic ones are optional.

Some merchants are not too willing to do this kind of small business in Bian Rui, and they are not willing to sell them one by one.

After turning to more than a dozen stores, Bian Rui picked a brand with good reviews on the Internet and started to buy, and spent two hours buying all the things he could buy.

Dragging the tools back to the restaurant, Bian Rui plunged into the space, at this moment the trees have all grown, a small sapling when he went out, and two hours later he came in and it was already a towering tree.

Soon Bian Rui found that his distress came, some trees grew too tall and too big, and Bian Rui actually grew to the thickness of two or three people hugging each other, which made Bian Rui a little dumbfounded.

After adding oil to the chainsaw, Bian Rui waved the chainsaw and began to work as a lumberjack, except for the precious tree species, all the trees were cut down by Bian Rui and divided into about three meters of trees. Even if it is a thick tree, Bian Rui didn't let it go, anyway, cut out a triangle and put it down, it's nothing more than a little more effort, and the most important thing in the space is time.

Soon Bian Rui's pain came again, the tree was put down, and the remaining roots were watered, and the new forest grew again at a speed that could be seen by the naked eye. But those old thick trees, Bian Rui can be regarded as having cut them with the chain saw in his hand.

In the end, Bian Rui simply gave up these old thick trees for the time being, and directly cut down those that did not grow so thick.

Bian Rui felt that he was very smart, unified all the tree specifications to about seventy centimeters, and began to use a chain saw to divide them into three meters according to the need.

After cutting into sections, Bian Rui immediately encountered a new problem, the machine he bought could not make the current wood into materials, that is, wood squares or boards. The kind of small saws and small boring tables that I bought at home can only process small materials, and now the space is full of large materials.

After going out of the space and going around again, Bian Rui came back in a gray way, because Bian Rui couldn't afford to buy a machine that could handle this kind of large material now, and even if he did, there was no place to put these things, except that Bian Rui was going to open a large wood processing factory or something.

Bian Rui had to pull the timber to find a suitable factory to cut the material.