VIP Volume 718 Shrimp Fragrant Zhai Rice Noodles
It was already midday when I returned to the Lu family's villa, and it was almost twelve o'clock. ,
Zhang Kun got out of the car, handed the key to the bodyguard next to him, and asked casually: "Is the old man back?"
The bodyguard who took Zhang Kun's key immediately said: "No, the master said today, he won't come back at noon, let Young Master Zhang eat whatever he wants." ”
"Oh, got it. You help me inform the kitchen, let them send some food to the restaurant casually" Zhang Kun nodded, and then walked quickly in the direction of the restaurant, but stopped after two steps: "By the way, help me tell them that I will use the kitchen in a while, and let them help me clean up." ”
"Okay, Young Master Zhang," the bodyguard replied respectfully.
Ten minutes later, Zhang Kun washed up and came to the restaurant, but looked at the four big and two small on the table, three meats, two vegetables and one soup, and his face was speechless.
I'm just eating alone, and it's casual to use it and do so much
Okay, but Zhang Kun didn't expect that he said casually, but the kitchen dared to be casual
In fact, at a certain time, just two words are the most difficult to deal with, more is not good, less is not good, in addition, Zhang Kun's special status in the Lu family, it is not an exaggeration to say that it is the young master of the Lu family, so for Zhang Kun's casual two words, the kitchen can be regarded as a hard brain, so this is the only way to make these three meats, two vegetables and one soup.
Zhang Kun sat down and looked at it for a while, pulled three of the plates aside, and then moved quickly towards the remaining large and small ones. As for the remaining three plates, save them for the evening and eat them hot.
No matter what he does, Zhang Kun always adheres to the principle of diligence and thrift, and it is shameful to waste
Ten minutes later, Zhang Kun had eaten and drunk enough, rested for a while, and walked towards the kitchen, leaving the maid to clean up the table.
The Lu family villa has a special large kitchen, not small, nearly 200 square meters, when Zhang Kun came, the three chefs of the kitchen department were already waiting at the door, as soon as they saw Zhang Kun arrive, they immediately welcomed Zhang Kun in.
Zhang Kun looked around, the kitchen was clean and tidy, obviously freshly tidied up, especially near making pastries, a lot of raw materials had been prepared, these were all ordered by Zhang Kun before going out in the morning, Zhang Kun nodded with satisfaction.
Today he plans to make some happy and favorite pastries and desserts, including shrimp fragrant rice noodles.
After confirming that everything needed was ready, Zhang Kun put on disposable gloves and was about to start, but at this time, a chef behind Zhang Kun suddenly whispered: "Young Master Zhang, I don't know if you can let us start cooking this time."
"Hmm" Zhang Kun was stunned for a moment, and turned his head to look at the chef who was speaking behind him, with a strange expression.
Zhang Kun looked at him, and the chef who spoke turned red, but soon he smiled bitterly: "I know it's too much to mention this, after all, everyone's secret recipe is very precious to a chef, but we really want to learn your shrimp fragrant rice noodles." ”
Speaking of this, the chef sighed lightly: "Since the little lady has eaten the shrimp fragrant rice noodles you made, I have been thinking about it, and during your absence, the little lady also let us make it, but we have never been able to make your taste." ”
"Every time we see Miss Xiao's disappointed eyes, we are sad, after all, Miss Xiao rarely has a very favorite food, but we can't make it. ”
"So, we want to beg you, Young Master Zhang, to teach us, at least let us make the kind of shrimp fragrant rice noodles that Miss Xiao likes when you are away. ”
After listening, Zhang Kun fell silent, his eyes fixed on the three chefs.
After a long while, Zhang Kun shook his head: "It's better to do it."
Hearing this, a trace of disappointment flashed on the faces of the three chefs.
However, Zhang Kun then smiled and said: "I generally don't like others to help me when I make things, if you want to learn, just watch it on the side, but remember not to make a sound." ”
Hearing Zhang Kun's words, the eyes of the three chefs lit up, and they immediately nodded hurriedly.
Zhang Kun smiled, although he didn't know how well he could see people, and he couldn't tell from a person's eyes whether that person was sincere or not, but Zhang Kun preferred to believe that what they said was true.
Even if there is only a slight possibility that it is for happiness, then just watch it if you want to.
Smiling, Zhang Kun looked up at the wall clock in the kitchen. It's just a little bit, and happiness is out of school at three o'clock, and when you get home, it's nearly three twenty, and the time is completely enough.
So Zhang Kun moved his wrist and then started.
Time passed little by little, and the sound of some pots and pans ringing came from time to time in the kitchen, and the three chefs stared intently at any of Zhang Kun's subtle moves.
In addition to the three of them, there was also Old Man Cao's six spirits who also looked at Zhang Kun strangely.
"Zhang Kun can also make food"
"I don't know, it seems to be very powerful, and those professional chefs want to learn from him. ”
"It's amazing, I will take the pulse before, and I will also make investments, is this guy omnipotent?"
"I don't know, but when it comes to investment, if you want me to say, I still have to make clothing, and the clothing market is the largest. ”
"You know, making toys, children's money is the best money. ”
"Bullshit, it's good to do electroplating, and it's profitable"
"Materials, this is the mainstream of the market in the future. ”
"Making Clothes"
"Toys"
Plating
Material
Before he could finish a few words, the four spirits quarreled loudly again, their faces were red, and their eyes were angry.
At this time, Zhang Kun, who was about to stir flour with eggs, couldn't help but twitch the corners of his eyes, and suddenly, the eggs that were being knocked on the stainless steel basin seemed to be overforced, and with a click, the eggs directly became two, and then the egg whites and yolks spilled to the ground.
Seeing this, Zhang Kun was stunned, then trembled slightly, and finally couldn't help but turn his head and roar angrily: "Shut up for me, are you guys enough?"
Zhang Kun roared violently, and the four spirits in the quarrel all shut up in an instant, you look at me, I look at yours, and finally stopped talking.
Zhang Kun panted and glared at Jiling, and snorted when he saw this, but at this time, a small voice suddenly came from behind Zhang Kun: "Zhang, Young Master Zhang, we didn't speak."
Zhang Kun turned his head and glanced at the three chefs behind him who were full of caution, his face was relieved, and he sighed lightly and shook his head: "I didn't say anything about you."
However, after Zhang Kun finished speaking, the three people behind him all swallowed the saliva in their mouths unconsciously, and looked around the kitchen with a pair of eyes carefully.
It's not that we don't have anyone else in the kitchen.
If it weren't anyone else, it wasn't us.
Thinking about the rumored reputation of Young Master Zhang in the wealthy circle, several chefs only felt that their calves began to tremble slightly.
After a while, suddenly a chef said with a slight trembling voice: "Zhang, Young Master Zhang, I suddenly seem to have a bad stomach, I, I'll go to the toilet first." ”
After speaking, without waiting for Zhang Kun to reply, the man quickly turned around and ran.
And as the first person spoke, another chef said: "My stomach seems to be a little swollen, Master Zhang, I will leave it and come back immediately."
One more person left, and the last guy looked at the two who ran away, his forehead was sweating, and he finally thought of something and said fiercely: "Young Master Zhang, they don't seem to have brought tissue, I'll send them some, I'll come right away."
After saying that, the last one also ran away.
Seeing that the three chefs who originally pleaded and said that they wanted to learn to make shrimp fragrant rice noodles, they all ran away in a blink of an eye, and Zhang Kun was stupid for a while.
After a long while, Zhang Kun turned his head and glared at the newcomer Si Ling: "Look at the good things you have done."
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