Flavor!

Tang Wu was coming out of the hospital at that time, and the lingering smell of disinfectant water in the hospital made people feel as if the saliva in their mouths had faded a little, and they were inexplicably grinding to the point of losing their appetite.

Although Tang Wu and Yaya had already eaten the flavorful braised pig's trotters at that time, they were smoked by the disinfectant water in the hospital, and their mouths were light, and they had the desire to eat again.

So as soon as they walked out of the hospital, they were immediately attracted by the smell of barbecue!

Just like Ning Fei and He Yi said just now that they want to eat meat, in fact, when a person is hungry and has no taste in his mouth, he especially wants to eat meat and food with a strong taste!

And the most important thing is that the taste of the roasted sauce in that stall is particularly familiar to her, and only people in Lingzhen can mix that kind of sauce! The local barbecue in Jiangcheng also has sauce, but the sauce is on the low side, but there will be a lot of cumin powder and chili noodles added in the later stage.

But the barbecue in Lingzhen is completely dominated by sauce, cumin powder and chili noodles are just auxiliaries!

After taking a bath, she went downstairs and saw three big sisters sitting in the hall, and timidly called: "Hello sister." ”

Qiu Qini and Ning Fei were startled at first, and then Qiu Qini slowed down before squinting her eyes and saying with a smile: "Little sister is good...... Xiao Qian, is this your sister?"

Tang Qian said, "Yes...... Come here. ”

Yaya hurriedly entered the kitchen, and Tang Qian asked, "Yaya, just now at the gate of the hospital, you smelled that skewer like the aunt next door to your mother's stall?"

Yaya nodded in surprise: "Well, it's very similar! So I drooled at the time......

At the end, Yaya smiled a little embarrassedly, and her big round eyes bent into crescent moons.

Tang Qian stroked her hair that was gradually becoming smoother, and said, "Go, go upstairs and watch TV, my sister has to cook for those three sisters." ”

Yaya obediently went upstairs, and Tang Qian uncovered the pot in front of her with a heavy heart.

Just now, the "recipe" asked her to make a spicy fragrant pot, and the ingredients were ready.

In terms of efficacy, the ingredients are added to the spicy raw materials of traditional Chinese medicine, which have the effect of clearing heat and dehumidifying, which does not hurt the stomach, does not get angry, and has the special medicinal diet function of removing dampness and heat.

It's still that sentence that has an immediate effect!

Her original idea was similar to the "recipe", she was going to give them hot pot, and the clear soup she planned to use was just cooked and eaten directly, and she couldn't get fat.

If it is a clear soup hot pot, the essence lies in the ingredients, as long as the ingredients bring out the meat flavor, then whether you are shabu meat or vegetables, you can eat it with sauce when you eat it.

This is also why when she had this idea, she immediately figured out what was going on at the entrance of the hospital.

What she didn't understand was that if the kebab owner had the heart to get her attention, where did he get the confidence to be sure that she and Yaya would definitely eat his kebabs?

What was his purpose in doing this?

How did he know her?

He Yi also sat down with a cat in great concern.

She said, "Didn't there be a lot of paparazzi coming here to block you a while ago? I'm afraid they'll come here again!"

Ning Fei said: "Let's just follow! Let's just come to eat, what are you afraid of! I'm afraid that someone will recognize Xiao Qian and trouble her then." She lowered her voice and asked Qiu Qini, "Is she reliable?"

Qiu Qini nodded, and the other two breathed a big sigh of relief.

He Yi asked: "How much did you eat before? You don't get fat when you eat like this, you have to fight with Han Jiangxue's nutritious meal, Han Jiangxue is 500 yuan a dish!

Ning Fei didn't care: "If you can feast and don't have to gain weight, what is it to eat a few more meals!"

Qiu Qini smiled and shook her head: "Look at your little bit of talent! How can you just be full and not fat?" She mysteriously approached the two of them, "Do you know? After eating the dishes she cooked, my physical condition is obviously better! And my skin is also better! My makeup artist said that it is easier to put on makeup than before!"

Qiu Qini's makeup artist has not changed for so many years, from her debut, she started to contact her, and later she hired it back, because this makeup artist is very aware of her skin condition, as well as the characteristics of her facial features, and she can make her look good every time.

So, her makeup artist knows her face better than she does, and the makeup artist says that her skin is good, then the skin is really good.

Ning Fei and He Yi were also clear about this, and their eyes suddenly widened in surprise.

Ning Fei glanced at the kitchen: "This evaluation is quite high." ”

He Yi said: "Don't say it, isn't Qini without makeup today, this complexion is very good!"

Qiu Qini said: "100 yuan for a dish, which is not expensive. And this girl is very bold, she said that let me eat for a week, I am really not fat, I will settle the money, I am going to be fat, she will pay 100,000 yuan for a pound. ”

Ning Fei and He Yi almost knelt down when they heard this-this little girl's tone is not small!

The spicy fragrant pot originated in the Bashu region and is fused with the spicy flavors of Sichuan, Chongqing and other places.

The spicy fragrant pot originates from the Tujia flavor and is a homely practice of the local people, which is characterized by numb, spicy, fresh, fragrant, oily, and mixed and matched.

Although the spicy fragrant pot is a spicy taste, it is quite popular with diners all over the country.

This is actually the practice of "one pot of fragrant", a large pot of dishes fried together with various seasonings and flavors.

Adding meat, seafood, poultry, and even game to the usual big pot stir-fry, and the accompanying dishes have been fried or boiled in advance, you can absorb the umami of various meats and side dishes, add your own seasoning fragrance, and after mixing, the taste is particularly fragrant.

Although the ingredients provided in the "recipe" are all cleaned, the soup coriander is still washed again.

She counted the vegetables, including green bamboo shoots, lotus roots, bamboo shoots, cabbage, cauliflower, and broccoli.

Mushrooms include mushrooms and enoki mushrooms

And potatoes.

The dry goods have fungus, so she soaks them in warm water.

Seafood includes squid and shrimp.

There are more meats, including pork belly, chicken, duck intestines, plum meat, and beef.

In addition, there are shutters, hairy tripe, dried tofu, bean curd, and frozen tofu.

Each of them was only a small serving, but it filled a large pot, and it looked like it was enough for the three of them.

Tang Qian poured a few circles of oil into the pot, put star anise, pepper, dried chili, grass fruit, □□, cinnamon, and bay leaves into it, first heated over low heat, and after a while, the spices were fried into brown yellow, and the spicy and spicy smell of star anise and pepper filled the whole kitchen domineeringly, even if the range hood was turned on, the three people sitting in the living room could smell it.

Tang Qian took out the spices, and the oil was still in the pot.

She cut the ingredients into thick strips or small pieces, and blanched the meat and seafood in boiling water.

Then she cut the dried chili pepper into sections, removed the seeds, and then threw it into the oil just now to fry, as soon as the oil turned red, she quickly fished out the chili, and the oil was full of spicy fragrance.

It's also thanks to the "recipe" that the ingredients are prepared, and when she made this in her last life, she put ready-made Pixian bean paste and hot pot ingredients.

Tang Qian poured the fire-resistant ingredients down and stir-fried them first, and then put them behind the non-fire-resistant ones such as green bamboo shoots, her wrist moved, and the ingredients in the pot flew over the side of the shovel, and finally sprayed in cooking wine and stir-fried well.

Considering that the three outside were all stars, and the oil had already absorbed the spicy pepper just now, she no longer added dried chili peppers, she washed a Haikou basin, put out the fried ingredients, and sprinkled sesame seeds and chopped coriander.

As soon as the incense pot was served on the table, Ning Fei and He Yi hesitated, although the aroma was attractive, but it was really not fat to eat like this?

They all looked at Qiu Qini in unison, but the thing had already stretched out the chopsticks into the basin.

There are meat, vegetarian, light, spicy, and spicy ingredients in this pot, which are integrated into a pot, mixed and matched with colorful colors, rich in vision, and extremely layered in fragrance.

Qiu Qini put a piece of yuba in her mouth, only to feel spicy but not dry, I don't know which ingredients are fried and the juice oozing out moistens the whole pot of ingredients, and it is particularly moist to eat.

The shrimp meat is fresh but not fishy, the fragrance fills the whole mouth as soon as it enters the mouth, the beef is crispy and chewy, and the aftertaste is long, and she licks her lips when she eats it.

Ning Fei and He Yi slowly stretched their chopsticks into the pot, and there was a kind of tragedy on their faces like a strong man breaking his wrist.

Tang Qian didn't bother them, and went back to the kitchen to clean the kitchen utensils.

Ning Fei took a bite of the green bamboo shoots, the bamboo shoot juice was sweet, and the spicy taste followed, she chewed a few bites, and the fragrance captured the taste buds everywhere.

She sucked hard and said, "No matter! It's a big deal to go back and drink plain water for a week after eating this meal!"

After a while, the three of them were sweating and eating in this Haikou basin.

The basin is plump and spicy, so that they can focus on it without distraction, and the taste buds have been the most primitive liberation and satisfaction.

He Yi took the time to say: "This is not vegetables and meat, it is real life!"

The three of them ate with hot hearts, the meat and coriander were crispy and the mushrooms were fresh, every piece of meat, every piece of vegetables, and every piece of mushroom made them extremely nostalgic, and the pleasure of taste buds and the warmth of the heart filled their appetites very full.

When Tang Qian washed the kitchen utensils and came out, the couple actually quarreled over a broccoli.

Ning Fei said: "I'm the oldest here, let me eat!"

What do you mean to say: "Let me! I'm the youngest! Ning Fei, you're not afraid of eating?!"

Qiu Qini: "Don't talk nonsense, who brought you here?!

Tang Qian: "......" What height has this risen?

Qiu Qini finally forked the watercress into three small pieces with chopsticks, and the three of them divided it.

Because of the large number of ingredients in this meal, Tang Qian directly accepted 500 yuan from them, and the three of them happily said that it was cheap.

Ning Fei said: "Sister, why don't we discuss it, and you will come to my house to cook for me at a certain time?"

He Yi said: "I want it too, I want it too!"

Qiu Qini: "...... Why don't you go to Ning Fei's house when everyone is free, and whoever has time to go to whom's house is usually it?"

Tang Qian nodded in agreement, she thought that Qiu Qini should be regarded as the IQ in this house.

In this spicy fragrant pot, Tang Qian received 500 yuan from Qiu Qini and them, and the reward of the system turned out to be 1,000 yuan!

Now is the time when money is especially needed, and this 1,500 yuan is undoubtedly a charcoal in the snow for Tang Qian!

The next day, Tang Qian was still not at ease, she decided to accompany Yaya to the hospital, and deliberately went around to see the main gate - the stall owner who scolded the strong man for his neuropathy yesterday had already opened a stall, but the position of the strong man was not a strong man, but a man who pushed a paint bucket to roast chestnuts.

Just at this time, Captain Yang called and said, "We have found out a few people who went to sea with your uncle back then." ”

Tang Qian's heart suddenly moved, and asked, "Is there anyone named Yang Zhi in there?"