The dishes on the dinner table are still steaming, the chicken is tender and the beef is crispy, the fish juice is fragrant and tender, and the garlic and white meat are delicious**.

There are many hard dishes on the table, and everyone eats very enjoyably, with fragrant wine and meat, full of festive flavor.

What did the other party say, Tang Qian's expression softened a little: "No, just tonight, I've worked hard for you, happy holidays." ”

When Tang Qian returned to the dining table with his mobile phone, there were a few more peeled shrimp in the bowl, and Lin Huimin was still peeling them next to him: "This shrimp is fresh, the meat is sweet and crispy, it's just that you kid don't like to eat shells, it's good to eat some shells." ”

Tang Qian hugged Lin Huimin's hand, leaned on her shoulder and rubbed: "My mother is the best." ”

"Come on, hurry up and eat yours, there are so many phone calls for the holidays. Lin Huimin took two paper towels to wipe her hands clean, and sandwiched a large piece of braised fish meat for her husband, "This fish is black and fat, and the meat is still thick after cooking.

The dishes on the dinner table are still steaming hot, the chicken is tender and the beef is crispy, the fish juice is fragrant and tender, and the garlic and white meat are delicious**.

There are many hard dishes on the table, and everyone eats very enjoyably, with fragrant wine and meat, full of festive flavor.

What the other party said, Tang Qian's expression softened a little: "No, just tonight, thank you for your hard work, happy holidays." ”

When Tang Qian returned to the table with his mobile phone, there were a few more peeled shrimp in the bowl, and Lin Huimin was still peeling them next to him: "This shrimp is fresh, the meat is sweet and crispy, it's just that you kid doesn't like to eat shells, it's better to eat some shells." ”

Tang Qian hugged Lin Huimin's hand, leaned on her shoulder and rubbed: "My mother is the best." ”

"Come on, hurry up and eat yours, there are so many phone calls for the holidays. Lin Huimin took two paper towels to wipe her hands clean, and sandwiched a large piece of braised fish meat for her husband, "This fish is black and fat, the meat is still thick after cooking, the coriander is fragrant, not salty, I'm afraid that the juice will hang too much, and the fish will not be fresh, you can dip it yourself and eat it." ”

turned his head and put shrimp into Yaya's bowl again, and glared at Yaya's full bowl: "I haven't finished eating what I just saw...... You and your sister don't like to eat shrimp shells, and the other holds shrimp shells and sucks endlessly......"

Yaya clicked and took a bite of the shrimp, and replied vaguely while chewing: "Sister Shrimp Shell is fried crispy, the shell is the most flavorful, the meat is tasteless, you won't eat it." ”

"Yes, yes, yes. Lin Huimin turned his chopsticks and clamped them to Wang Qi: "Qiqi is still so thin, eat more." ”

"Auntie, I'm ten pounds heavier than a month ago. Wang Qi couldn't laugh or cry.

Lin Huimin glanced at Wang Qi up and down, and added a shrimp to her bowl resolutely: "I don't know where to eat ten catties, hurry up and eat more, you don't know how to eat?" ”

Tang Qian jokingly said to Wang Qi: "There is a kind of thinness, which makes your mother think you are thin." ”

Wang Qi smiled: "Auntie, you eat too, don't patronize us." ”

Her eyes were pantothenic, and she almost shed tears, and quickly restrained her emotions - Aunt Min has always taken care of her, but today is a special day, and she is sad for no reason.

She hated her family, not because they didn't love her, but because they didn't understand the preciousness of family affection. In their eyes, only the male is the treasure of the family, and the female is born to serve the family, has no status, is a slave-like existence, is dirty, and does not deserve such rare resources as the family.

Tang Weipeng saw that he was going to worry about the two children's eating again, so he hurriedly sandwiched a piece of the best pork belly for his wife.

Lin Huimin nodded at these people: "You are a virtuous person." ”

Although he said so, he still ate a big mouthful of meat, just a mouthful of rice, the aroma of meat was stuffed in his mouth, and the corners of his mouth unconsciously hung a satisfied smile.

On the fifth day of May, her daughters and husband were around, something she would not have dared to imagine a few years ago.

Tang Weipeng saw his wife laughing, and he also laughed happily silently.

When washing the dishes, Wang Qi took the dishes and dishes that Tang Qian flushed through the water and put them in the dishwasher, while looking at Tang Qian, she said: "The dishwasher is quite clean." ”

Tang Qian responded absentmindedly: "No." ”

Wang Qi is seized: "Tang Qian, what's wrong?"

Tang Qian straightened his waist: "What's wrong?"

Wang Qi pointed to the plug: "It's not plugged in, what do you want." ”

Tang Qian exhaled heavily: "I didn't think about anything." ”

"Can't you tell me?" Wang Qi said, "You just taught me a lesson, or I can't help if I hear about it, and I can't solve it." ”

Tang Qian smiled: "It's still a pleasure to talk to you." Just now, Zhuang Shize's uncle called me and said that the Health Bureau was coming for an examination, and asked me to prepare a reception tonight and cooperate with them. ”

Wang Qi's eyes widened: "Today, are you looking for a ballast to come? They don't have a holiday?"

Tang Qian shook his head helplessly: "It seems that I came to the store to eat sweet and salty old glasses and small glasses before." ”

The old glasses in Tang Qian's mouth were in a good mood, and he toasted one by one around the round table: "Come on, come on, the leader has worked hard, I'll do it first, you are free!"

The leader of Pi Song's meat pendant raised his wine glass: "What's polite, serve the people!"

So a table laughed.

"This festival still has leaders to run out, it's ours. Little Glasses raised his glass, "I'll do it first!"

Another glass of wine collided.

The leader said: "This vermicelli steamed sandworm is well done, the taste is fresh, and the vermicelli is not soft, your chef is from Guangxi?"

Another leader said: "This thing is good for women, and people in some places eat and milk." ”

After speaking, he laughed eatingly.

Another said: "Zhang Ju just knows how to eat." ”

A group of people smiled □□ with red, oily faces, and almost took on the form of beasts.

The little glasses can't get their laughter, so they can only grin and laugh endlessly.

Zhang Ju was satisfied, and wiped his mouth: "What is the most important thing in the catering industry? Hygiene! You all have to learn from the dean, so how good is the hygiene in this hospital!"

There were also several other shop owners on the table, with small attendants who were blocking the wine.

The university didn't feel good when he heard this, everyone paid for this dish and this wine, and he was a self-proclaimed dean who took the materials and processed them by the way, the taste was not good or bad, how could the credit fall on him?

Although he was not convinced, he should still do enough work on his face, and quickly said that he wanted to learn from the dean.

One of the little followers was short-tempered, no one was caught by the boss temporarily, he didn't see much of this kind of hypocritical scene, he was disgusted, and he couldn't hold his breath and stood up on the table with half a pound of white belly, and pulled an empty wine bottle as a microphone: "What business do the dean do, what business do we do? Guys say it's right, right?!"

How to say that sentence, I am most afraid of the sudden silence of the air.

Everyone at the table looked at the boss, and the boss was anxious, and pressed the stunned young man back to his seat: "Sit down!"

Then he bent over to make amends, poured three cups in a row, and hissed fiercely after pouring it, he really hasn't been in battle in person for many years, and he has to kill this cub when he goes back!

Zhang Ju snorted, but he didn't smile: "Young man." ”

A table of people shook their heads in regret.

The young man who was pressed on the chair seemed to see a group of monkeys shaking their heads through his drunken eyes, and thought, it's time for the calves!

"Zhang Ju's phone call can't go in. Lin Qu frowned and said to the person on the other end of the phone, "You still can't sleep? Listen to me, you can't fly back right now, can you? Fly back can't help, right? We will deal with it, understand? You go to sleep obediently." ”

After Lin Cheng finished talking about the phone, he dialed another number, and as soon as the phone was connected, he scolded: "Lin Yang, are you stupid, Tang Qian didn't even open your mouth, you have nothing to say so much to Xiao Ze, are you idle?!"

What was said at the other end, Lin Cheng finally calmed down: "No wonder, if you are 'admitted to the hospital', there is no signal, the government loves to do it, but I didn't expect it to be used there...... I know I know, everyone knows that Chuangwei has been known recently, and Tang Qian is not stupid, and this matter shows that someone has set her up...... We'll have to figure it out. ”

"Do you have that hanging person?" Lin Qu's index finger clicked on the table for a while, "If you know someone, it's a trivial matter, we can't handle this matter, where to put face, the problem is that I don't know the people over there, and people may sell my account." ”

Lin Yang at that end was also at a loss: "Don't talk about you, I offended this person at that time, and I was fighting with this person for the project of my environmental protection city." , this person is very cheap, explicitly hinting that I want to pay tribute, and I almost didn't quarrel at that time. Now he doesn't want to help, it's lucky that he doesn't stumble on me. ”

"What didn't stumble on you, now he's stumbling on you!" Lin Qu stretched out his hand and rubbed the corners of his forehead, "Jiang Cheng is a person who knows how to see things, and he knows that Tang Qian and her company have something to do with us, and now he suddenly said that he wanted to inspect her store, and he clearly wanted to show us a look." ”

Lin Yang was unconvinced: "I don't understand this, according to what you say, but anyone who knows how to see things knows that Tang Qian's head office next to the case is the property of the Lu family, and the people who can take it are covered by the Lu family, who would dare to make the people who cover the Lu family?!"

"Be careful, don't take your cliché out. Lin did not rub off a few layers of skin from the corners of his forehead, "You are stupid! Are those people who dare to get the Lu family? Why are you confused? Of course they don't dare to attack the head office over there, but this side of Nan'an Road has nothing to do with the Lu family, looking at the current situation, the Lu family didn't speak, otherwise they can issue a notice to check? The notice is to give some face, okay? Otherwise, come over directly, kill you by surprise, what can you do?"

Lin Yang either didn't understand it, or felt that such a trivial matter was not a matter at all, so he was dizzy: "I know, I know, I threw two rats and cockroaches into the kitchen, and he rushed in with a group of people to sit on the reputation of poor hygiene...... Hey, I just don't understand, anti-monopoly and anti-monopoly have been talking for so long and it's fun, isn't it, I ......"

"Who has a monopoly? Ah? Who has a monopoly? Does the human food and hospital have a monopoly?" Lin did loosen his tie, "This matter, we have already looked for people, and in the end there is really no way, let's persuade Tang Qian to abandon the shop on Nan'an Road, anyway, the reputation has already been done, where to open it?"

"This breath is swallowed like this?" Lin Yang felt incredible, "If you are beaten in the face, you can't fight back?"

"Otherwise, what's the matter?" Lin Qu snapped, "Are you still looking for someone to get him like before? Your wife knows how to clean you up!"

When Lin Yang heard this, he immediately wilted and was silent.

In fact, he is just talking, he has long been the stunned young man at the beginning, and he will think about the Lin family when he does things, but sometimes he can't be angry, it's always okay to fight with his mouth!

Lin Qu's voice was tired: "Okay, we have also helped a lot for Tang Qian's affairs, and she has helped our family, so we have helped her a lot, right?" ”

Lin Yang couldn't help it: "We all understand the reason, but if this matter can't be done, how can we explain it to Xiao Ze?"

Lin Qu pulled the whole tie out of the collar: "This thing won't be bad, how do you define it?" I think it doesn't matter if the store on Nan'an Road is closed, then let's get a small store for Tang Qian on Ark International, just two bedrooms and one living room, and make real private dishes." ”

Lin Yang was happy when he heard that: "This method is good! What kind of place is that in the ark, Tang Qian is a place where thousands of vegetables are opened, and people will spend money to eat! Okay! It's decided! Let those grandsons play by themselves!"

"Thank you, Uncle Que. Tang Qian also knew in his heart, "Let you bother." ”

Tang Qian understands that this time she is too passive, if she wants to be different from the flow of pollution, she has to show some backbone, but at the same time she also has to consider economic issues, although it is enough to spend, but because of the economic losses caused by being suppressed, it is too much of a loss.

"Sooner or later, it's all family, you're too polite. Lin Qu said, "I'm very embarrassed, it seems that we have retreated and made a little embarrassed, but when the time comes, Lin Yang will arrange you to rent a two-bedroom apartment in the Ark, if you don't have enough funds, I can pay in advance, I believe you can earn it back." ”

"Uncle Certain, I understand. "We don't have to touch the stones with eggs, and even if we don't have this thing, I've been thinking about whether to close the shop on South Shore Road for a long time, and I'll go to ...... Shi Ze's side, I don't worry about who this store will hand over. ”

Tang Qian usually calls Zhuang Shize "boyfriend", and the name "Shi Ze" is really unfamiliar to her, and she almost flashed her tongue just now.

"That's it. Lin was also happy when he heard this, thinking that he would tell that kid that he must be beautiful, "Do you think about it over there, I suggest you open it first, after all, there will be a while for you to go over, and I promise you that Xiao Ze will never go out and fool around!"

Tang Qian couldn't help but laugh when she heard this: "I believe him." ”

Although she had experienced a failed marriage in her previous life, she was still willing to believe. She has confidence in Zhuang Shize, just as Zhuang Shize has confidence in her, everyone is in different hemispheres, so it should be a test!

People who truly love each other are connected to each other even if they are thousands of miles apart, and those who do not have each other in their hearts will have their own ghosts even if they share the same bed.

Lin Qu said: "If you are sure, then we will start to find you a house now." Do you have any other ideas?"

"There are still ideas. Tang Qian pondered for a moment, "Although I know that no matter how delicious my dishes are, the results will not change, but I still have to make a full set." Uncle Sure, didn't you say they went to the hospital to eat? Is there a way to get the menu?"

Lin Qu smiled relaxedly: "You asked the right person about this." ”

Lin did never fight unprepared battles, he did release people over there, otherwise he wouldn't know that the group went to the hospital for dinner, he didn't have clairvoyance, so he could only arrange a few eyeliner.

In the hospital, the atmosphere at the dinner table was really too awkward.

After the boss poured three cups on the tiger, the other party seemed to be still angry, and he knew in his heart that he had to drink to the end.

Zhang Ju smiled: "The young man is still too young, don't drink too much when you're young, hurt your body." ”

The boss immediately understood what the other party meant, and pushed the unlucky guy who was drunk and crazy: "Don't stay here, go yours!"

The unlucky guy was not too drunk, and when he pushed the door open, he clearly heard the angry roar of the boss behind him: "You won't have to go to work tomorrow!"

The unlucky man "hissed", flicked his coat over his shoulder, and walked away briskly with a little whistle.

As soon as the unlucky guy got out of the hospital, he got into a taxi, and not long after the taxi left, he paid and got into a black car parked on the side of the road without jumping his watch.

He smelled of alcohol, but his eyes were still clear.

The phone rang, and he picked it up: "Yes, I'm out...... Get in the car, well, yes. ”

Forty minutes later, the low-key sedan turned into the small road and gently slid to the door of "Tang Zujing".

The unlucky comrade who was full of alcohol fastened his suit, got out of the car, and went upstairs.

"Hello Miss Tang, the meal just now was full of big fish and meat, the specific dishes, I think about it, I will say the same...... Oh, by the way, my surname is Chen, call me Xiao Chen. As soon as Xiao Chen saw Tang Qian, he couldn't help but turn on the cannonball mode.

Wang Qi brought him a glass of honey: "Drink this through your throat, it's more comfortable." ”

Xiao Zhen hurriedly took it: "Thank you, thank you! I'm not drunk, I'm still far from being drunk! The wine on my body is spilled on my body when I drink it! Haha, get them back." ”

Having said that, he still took a big sip, not drunk, but his mouth was bitter!

It was easy to recover, and Xiao Chen said: "The first soup is sea cucumber soup." Chicken made of spicy chicken, a cauliflower, cumin fried. There are also fish, pine nut fish made of fish, steamed hairy crabs, the waste dean said that it was from Chengyang Lake, and it was impossible to eat any lake. Stuffy prawns, ants on the tree, fried vermicelli with pork, small potatoes with salt and pepper, plum cabbage and pork, steamed sand worms with vermicelli...... That thing said it was a worm, and it was quite delicious, but it was a bit difficult to bite when I knew it was a worm. What else...... There are also cold preserved eggs, cucumbers, fried peanuts, and fungus...... The wine I drank seemed to be ...... No, it should be Louis XIII, and the liquor is homemade by them, I don't know the brand. That's right, there's another one, called crispy duck, not roast duck, it seems to be fried, fried very dry, quite crispy, just a little salty, that's all. ”

Tang Qian and Wang Qi glanced at each other and said, "It's like a hodgepodge, and I can't see the cuisine." ”

Xiao Chen felt the same way: "Isn't it, then what does the dean say? Eat and maintain health, eat some high-cholesterol things, but people just say that it doesn't matter, the raw materials are different." I can't eat anything different, it's a little fresher than the one bought in the supermarket, but it's just like that, the level of the general restaurant. ”

Wang Qi also thinks: "It's all a regular dish for banquets." ”

After sending Xiao Chen away, Tang Qian first bought all the ingredients from the "recipe".

Wang Qi didn't understand very much: "Why do you have to ask what is eating over there? I know who I am, but we are going to close the door, why do we do so much for them?"

Tang Qian put the ingredients in the same place: "What I want to make is the same dish as what they eat, but only red wine, our homemade rice wine." ”

"But where did we get the homemade rice wine?" Wang Qi reacted as soon as he finished speaking, "There are 'recipes'." ”

Tang Qian nodded: "At that time, it was the most famous homemade rice wine in Lingzhen, and the people from our neighboring towns and villages all went to that house to drink, and the store never brewed indiscriminately for the sake of impulse, and the production was stable for ten years, and the wine came out but the whole street was fragrant, fragrant and mellow, and if you didn't drink it, you would get drunk a little ...... first."

"I want to hear you say that, and I want to drink it as a non-drinker. Wang Qi was envious, "There seems to be a lot of delicious food in your Ling Town." ”

Tang Qian smiled: "That is, our catering business is very easy to make money, a small broken town, there are food stalls within a few steps, and there are many customers in the middle of the night." ”

Wang Qi sat next to him to help sort out the ingredients: "I really want to go to your hometown." ”

"There will be a chance to go. Tang Qian said, "If I don't hate to see my grandmother's family, I'll go back when I have time, and the rice cooked there will taste different to me." ”

"That's!" Wang Qi smiled with crooked eyebrows, "I also think that only the rice cooked from my hometown is fragrant." ”

The other dishes are okay, but the "crispy duck" has to be made first.

"The crispy duck is fried, not the same as the crispy skin of roast duck. Tang Qian explained to Wang Qi, "The crispy skin of the roast duck is oily, and the duck fat fragrance seeps into the skin. But the crispy duck is fried, the oil can not be too much, and the taste is crispy, and some people's practice is to use the duck, wash and soak, and then make it after removing the saltiness. ”

"I understand!" Wang Qi's brain spun quickly, "The broken hospital uses preserved duck!"

"Yes. Tang Qian carried the duck and poured water to wash the belly, "I feel that the taste is not as good as the freshly made, the preserved duck is salty and fragrant, but it is another flavor." ”

"The sweet noodle sauce was handed over. Tang Qian chopped off the tip of the shoulder, the duck's paws, and the duck's tongue.

Wang Qi hurriedly found the sweet noodle sauce from a pile of materials and handed it to Tang Qian, the sweet noodle sauce was packed in the bowl in advance, and there were other sauces in the bowl at the same time.

Now Tang Qian has given Wang Qi the effort of chopping green onions and ginger slices, Wang Qi's knife skills are getting better and better, and cutting these ingredients is not a problem at all.

Especially now that Wang Qi's hands are also fast, it doesn't take long to cut all the ingredients and divide them into portions, and the soup coriander only needs to be taken directly, which is very convenient.

The washed duck is first rubbed with salt, then poured sweet noodle sauce and rubbed all over the body, put it into a fresh-keeping bag, add green onions, ginger slices, soy sauce, cooking wine, monosodium glutamate, Sichuan pepper, ingredients, cinnamon, cloves, sand kernels, sugar, seal the seal of the bag, shake it, and the sauce will hang on the duck.

"This pickled for a long time, at four o'clock in the afternoon, took it out and hooked it up and went to the top floor to dry the skin. Tang Qian said, "Then I will go to the shop in the middle of the street to borrow a smoker box." ”

Wang Qi was speechless: "It's so complicated, no wonder you started preparing now." ”

"I still have to smoke it for more than an hour, and the time is a little tight, otherwise it can be left to dry for a longer time. Tang Qian said, "The others should also be prepared, the sandworms have to clean the internal organs, the air conditioner should be turned on a little bigger, we think it is best to be cold, and the ingredients must not be bad." Time to hurry, I'm too lazy to buy everything. ”

"But with the speed at which you cook, the duck hasn't been dried yet, and it won't be bad if it is left too long?

As soon as Tang Qian finished washing his hands, he knocked on Wang Qi's head: "I will include it in the 'recipe' after I finish making one, and when they come, I will buy it directly from the 'recipe', do you say it tastes good?"

Wang Qi slapped his head twice: "Look at my memory, you have said it many times before, at that time, we were still discussing what to do with cooking after you went abroad, I just couldn't turn my brain all of a sudden." ”

Pine nut fish is the most test of knife skills, to cut obliquely, hands to be steady, if you want to fry the flowers beautifully, each grid must be about the same size, the fish skin can not be broken, the eggs are beaten, the starch must be evenly stained, and ensure that each seam is hung with powder to be qualified.

The oil pan should not be too hot, and it must be fried to a golden color, and then fried tomato sauce, which can add sugar, sweet and sour.

Spicy chicken soup coriander has been made before, but fortunately I don't have to make it anymore, which can save a little time.

There are also several cold dishes, all of which are particularly common cold salads, but fortunately, the 'hospital' is only selling the gimmick of "medicinal food raw materials", and it doesn't really plan to make any earth-shattering dishes, so they are all quite easy to deal with.

Wang Qi looked at Tang Qian's busy figure, and suddenly figured it out: "Do you want them to eat the same dishes, the same ingredients, and the same recipes?"

Tang Qian didn't look up, and gave a thumbs up directly in the direction of Wang Qi: "How do you say that? ”

Wang Qi was frightened: "This is really a sword going off the rails." ”

"I don't expect a dog to spit out ivory from his mouth anyway. Tang Qian didn't care, "Since you can't change the facts, then try your best within your ability to be worthy of your heart." I just want to tell them that even if it's the same dish, I'm doing it better than them, hygienic or something, and they can come into the kitchen to check it, and they want to see me make it on the spot. ”

Wang Qi nodded: "You're right...... I know. ”

Tang Qian was confused: "What do you know?"

"Chen Liran, his mother asked me to go to dinner. Wang Qi said, "I can't suddenly become as noble as the daughters of high society, but I can do my best and do my best, she likes to say whatever she wants." ”

Tang Qian didn't expect that her casual words could give Wang Qi such an insight, so she sighed.

She said: "Don't worry about etiquette or anything, sister, I didn't eat dry rice in my last life!"

Next is the cumin fried cauliflower that Xiao Chen said, which is actually dry stir-fry.

The cauliflower was soaked in lightly salted water for about ten minutes, and the soup coriander took it out, rinsed it with running water on the faucet, and then broke it into small flowers.

The dried cauliflower is a little spicy with cumin grains, which is fragrant enough, and she uses sliced pepper and garlic, minced ginger, and chives.

Put oil in the pot, poke into the oil with chopsticks, the chopsticks are just bubbling, then put the cauliflower into the pot, stir-fry, and after a while, the cauliflower side is slightly burnt, and it is immediately served.

Leave the base oil of the fried cauliflower in the pot, heat it over high heat, and add the pepper, pepper, ginger, and garlic slices to stir until fragrant.

Then put the cauliflower in, add some cooking wine, add some light soy sauce and stir-fry.

Finally, sprinkle cumin grains and chives and stir-fry for a while, the fragrance will rise, and the dish will be raised.

Wang Qi was choked by chili peppers and coughed non-stop: "I'll go...... I'll go...... It smells so good...... But it's so choking...... Can I eat a cauliflower soup coriander? ”

Tang Qian was brushing the pot, pushing the plate of cauliflower to the side with one hand: "You eat with chopsticks yourself, don't use your hands, it's hot." ”

The chopsticks in Wang Qi's hand were ready early, although she had eaten a good meal just now, she still wanted to eat it when she smelled it - barbecue flavor.

The spicy cumin fragrance, she ate several flowers in a row, and the cauliflower was still crispy after chewing, slightly sweet, slightly spicy and slightly fragrant, very enjoyable.

Braised prawns in oil are also particular, although Tang Coriander likes to eat Jiwei shrimp, but braised prawns, classic Lu cuisine, raw materials or Bohai Bay specialty prawns.

Half a palm long, the whole body is crystal full, the size is big, the taste is the best, it is the main ingredient for cooking many high-end famous dishes.

Wash the prawns, cut the whiskers to remove the shrimp gun, and open the back to remove the sand line.

Put oil in the pot, soak the bottom of the pot with oil, pour in the prawns and stir-fry quickly when it is about to smoke, sprinkle some cooking wine, add green onions, ginger shreds, salt, continue to stir-fry, and then cover the lid and simmer for a while.

Then open the lid and add some water, cover the prawn noodles, cook for a while, add a little sugar to it, and turn off the heat.

The lid of the soup coriander is transparent, just to keep track of the heat, the red shrimp juice under the lid begins to thicken and thicken, open the lid and add a little vinegar.

Wang Qi asked, "Why do you want to add vinegar?"

Tang Qian stared at the pot: "Add vinegar and crispy shrimp skin." ”

She turned on the fire, opened the lid and turned it a few times to collect the juice, and finally turned off the heat when there was still a little juice left.

Wang Qi is the first person to eat shrimp, the color of the shrimp body is red and bright, and she directly covered the chili flavor just now, she didn't use her hands, she directly bit off the shrimp head, and the shrimp meat was dipped in soup to eat, fresh and slightly sweet, and the oil was moist and delicious.

The shrimp skin was crispy and fragrant, Wang Qi licked her lips after eating, and said vaguely: "If I hadn't eaten too much just now, would you believe that the whole plate of shrimp can give you a clear meal?"

"Save some belly. Tang Qian said, "There is more to come." ”

Next is the ants going up the tree.

The legend of this dish is related to Dou E, Dou E's sister is very filial to her mother-in-law, but her mother-in-law is weak, her family is poor, and she can buy less meat, what can she do?

Sister Dou E saw the fans on the top of her cupboard at this time, and it was still a small handful left over during the Chinese New Year. She had an idea, took off the vermicelli, soaked it in boiling water to soften, cut the meat into minced pieces, added green onions and ginger to stir-fry in the pot, added soy sauce and vermicelli and stir-fried for a while, and finally added shredded garlic and pepper to the pot.

After making her presbyopia, her mother-in-law felt fragrant and asked what kind of dish it was, and Dou E's sister said that she made fried vermicelli with minced meat. The mother-in-law looked at it, oh, why are there so many ants on it?

But after tasting it, I praised it again and again, and said that this dish is simply called "ants on the tree"!

So this fried vermicelli with meat foam has a name for ants on the tree, and this vegetable soup and coriander is a must-do holiday dish.

It's not difficult, fans have just cut Wang Qi in half and soaked it in water.

Wash and slice the pork, chop it into a meat puree, add half a tablespoon of cornstarch, half a tablespoon of oil and 1 small and a half tablespoon of soy sauce, mix well, and marinate for more than ten minutes.

Take the green onion segments, ginger slices, put half a bowl of water, add half a tablespoon of cornstarch, and mix well into water.

Heat the oil in the pan, fry the chives and ginger slices, pour in the marinated pork puree, add cooking wine, turn the shovel quickly, stir-fry the meat puree, and the meat will turn white.

Wang Qi scooped up the vermicelli and handed it to Tang Qian.

Pour the vermicelli into a pot, add soy sauce, salt, 1 chicken powder and a spoonful of water, stir-fry until the vermicelli is colored.

Finally, pour the cornstarch water into the pot, stir-fry with the minced vermicelli and meat to thicken, and remove from the plate.

Wang Qi was also polite, sucked a big mouthful of vermicelli, and suddenly felt that life was complete, slippery and fragrant, she still wanted to put down the chopsticks again, and when she saw the soup coriander brushing the pot to prepare the next dish, she put the chopsticks down again.

She had to rest, she couldn't eat any more.

Pork vermicelli, pepper and salt small potatoes and plum cabbage button meat are already in the "recipe", so what you have to do is sandworms.

When the sandworm was still alive, she felt that Wang Qi didn't dare to look at it directly, and the flesh-colored slippery guy looked at her goosebumps.

She asked, "Tang Qian, have you seen a movie called Wire Worm Invasion before?"

Of course Tang Qian has seen it, but as a chef, what is a sandworm? Just when Wang Qi said this, she looked at the sandworm in the big colander, and her palms suddenly became sore.

She glared at Wang Qi: "It's all you, I didn't think about it so much!"

Wang Qi turned his face: "I'll definitely not eat this dish when I wait for it, you can quickly pour it after you finish collecting it into the 'recipe', my god my scalp is going to explode!"

Tang Qian also took several deep breaths before letting himself ignore what Wang Qi said.

The vermicelli has already been soaked, and at the bottom of the plate, the sandworms rub it with salt, wash the sand, and spread it on the vermicelli.

This dish is made with a large amount of garlic and ginger, minced garlic and ginger stir-fried until fragrant, then evenly spread on the sandworms and sprinkled with salt.

Set up a steamer, boil the water on a high fire, put a dish full of vermicelli and garlic sandworms, and turn up the heat.

Tang Qian said to Wang Qi, who was still rubbing his arms with chicken skin: "Okay, put the lid on, look at the time, about eight minutes." ”

Eight minutes passed quickly, and the two chatted for a while, and it was time to uncover the pot, sprinkle some green onions, and take a clip to clip the whole dish out.

Wang Qi, who said that he would not eat this dish, hesitated when he smelled the fresh fragrance of the brew.

The sandworm in the dish had been steamed white, she swallowed her saliva, thought for a moment, and said, "I'll give it a try." ”

In the end, she ate it with her eyes closed, unexpectedly crispy, her eyes widened in disbelief, her mouth was still chewing, and she nodded wildly while dragging the plate of vermicelli sandworms with chopsticks.

"Xian!" Wang Qi said, "This smell is really surprising to me! The garlic and ginger smell are fishy, it is it...... I still can't name it, I'll vomit when I say it, it's so brittle!"

After saying that, she still felt weird, and she couldn't eat the second chopsticks anymore, and Tang Qian also felt that she was enough, so she quickly included it in the recipe and put it in the refrigerator.

This is what her mother eats, don't waste it.

When the dishes were almost done, Lin Huimin went downstairs and beckoned to Tang Qian outside the kitchen: "Coriander, are you done?" ”

Tang Qian glanced at it, but there was actually nothing to do, so she turned around and washed her hands: "Okay, Mom, I'll come." ”

Lin Huimin turned around and went upstairs, Wang Qi said, "Aunt Min's appearance is a little dignified, don't you know?"

"It's hard to say. Tang Qian wiped his hands clean, "I'll go up first, I want you to clean up here." ”

Wang Qi pushed her out: "What nonsense are you talking about, leave it to me here, hurry upstairs!"

Tang Weipeng made tea, and the maid went back to the room to talk to Yuan Keke on the phone, squeaking, and heard a little sound through the door.

Lin Huimin turned on the TV, and the volume was slightly turned up, so that only the sound of the TV was heard, and the sound of the phone could not be heard.

Tang Qian felt that her mother must know something.

"Coriander. Lin Huimin opened his mouth with a serious tone, "I'm your mother, can you still be bored by your mother if you have something?"

Tang Qian smiled bitterly and touched his head, sure enough.

Tang Weipeng patted his daughter's shoulder and poured tea for his wife and daughter.

"Mom...... It's okay, I can fix it. Tang Qian took a sip of tea, "Mom, don't worry." ”

"How old are you?" Lin Huimin felt sorry for her daughter, "You haven't graduated from college yet! What are other people's children doing when they haven't graduated from college?" Enjoy school life, go to eat and go shopping with your classmates, and usually go to class, you have to take on a family early, Mom...... Mom, I'm so sorry for you......"

Tang Qian's eyes were sour when her mother said: "Mom, it's okay mom." ”

Lin Huimin adjusted her breathing: "No, daughter, listen to me, my mother knows that you make a lot of money, but my mother really doesn't want you to work so hard...... By the way, what about your hand cream, quickly apply it...... Tell me, what's the matter?"

Tang Qian felt that things had developed to this point, and there was no need to hide it, so he told his mother one by one.

At the end, she was curious: "Mom, how do you know that something is wrong with me?"

Lin Huimin was originally making a bitter face, and she was happy when she heard her daughter say this: "You were born by me, you can know if you are raking or farting when you pout!"

Tang Qian slapped her mother: "Mom, Dad, you won't help me pull Mom." ”

Tang Weipeng just smirked at this and gave his wife a thumbs up.

Tang Qian felt that a large mouthful of dog food was stuffed inexplicably, and he suddenly panicked, his words were not rough, and he really had to admit it.

Lin Huimin took a sip of tea to dispel his greasyness, cleared his throat, organized his own language, and said, "Over there on Nan'an Road, I think you are still closed." Mr. Lin's suggestion is also good, although you have to invest a lot of money, but according to you, the return is fast and the return is high, so you might as well give it a try. ”

Tang Qian nodded: "I didn't tell Uncle Cheng that our money is enough, but I think it's better to lend him some money first, otherwise the origin of my money will be a little strange." ”

Lin Huimin also agrees with this: "That is, after all, we have the bottom in our hearts, and we know that this money must be repaid, and it doesn't hurt to borrow something." Otherwise, Mr. Lin is so powerful, he will definitely think that you are tired of this money. ”

"What worries me the most now is that the ark can be rented, but all the money earned during this time must be invested. Tang Qian said, "I have kept Yaya's tuition fees, and the other miscellaneous expenses of the school may have to be paid in my mother's store, and we have to slow down the matter of buying a house, otherwise the burden will be too heavy." ”

"Yaya's tuition fees don't have to worry. Lin Huimin said, "We must support her to study, what is the urgency of the house? ”

"Yes. Tang Qian said with a smile, "I'm not afraid to buy a house, it's best to buy now, when the house price rises, my mother won't have to work so hard, and she will be soft when she sits and collects rent!"

Lin Huimin touched her daughter's head lovingly: "Silly child, mother is already very content." It's you, kid, who just thinks too much for everyone. Mom thought, don't be busy with the ark when you have time, go and accompany Xiao Ze, although you two play that video every day, you always see a lot of things. ”

Tang Qian's heart was hot, she nodded with a red face, and then said, "I am reluctant to leave my mother." ”

She did something wrong in her last life, and she was separated from her mother early on, and she can't wait to be by her parents' side all the time in this life, and suck the happiness of family life to the full.

But on the one hand, she is also very worried about Zhuang Shize, indeed, the video is still far from meeting together.

Lin Huimin laughed: "You always have to leave the stupid child, as a parent, the child is born to watch you go farther and farther day by day, you go far enough to be good enough, and your mother is happy." ”

Tang Qian almost cried downstairs, Wang Qi thought something had happened, and after Tang Qian said her mother's words, Wang Qi almost cried.

But crying is crying, and the business still has to be done.

The duck on the top floor was dried, and Tang Qian took a piece of duck soup and boiled the soup in the pot, and went to borrow a smoker box from the bacon shop and put it in to smoke. She didn't dare to walk away, not because she couldn't trust others, but because she had to watch it herself to feel at ease.

Add tea leaves, sugar and pine branches to the smoker, light the fire, smoke the dried duck into the box, and look at the time, she has to wait for an hour and a half.

Wang Qi was afraid that Tang Qian would be bored, after all, the mobile phone could only play with greedy snakes, so when the duck soup was boiled, she came over to accompany her, and poured out the things about Chen Liran and Chen Liran and his mother in her heart.

After pouring it, I didn't feel relaxed in my heart, but I panicked.

She was a little lonely: "Although I know that the situation is like this, his mother is underestimating me, but in fact I am such a person, I am not good enough, and I can't become so good in a day, and I can't change the helplessness of the facts, do you understand?"

Of course Tang Qian understands, but all she can do is comfort: "You must know that what Chen Liran likes is you, not the daughters who are good enough in his mother's eyes." ”

Wang Qi nodded, his mood was still very stuffy, like a death row prisoner waiting to go to the execution ground, every point was torment, just waiting for the second of relief to come.

The duck is smoked, take out the soup coriander and put it in a pot, take it home and add the duck soup and steam it until it is cooked and rotten.

Wang Qi served the duck to control the water, put the soup coriander on the stove and put the wok, put vegetable oil, the oil smoked, and the duck was fried in the oil pan.

Fry until golden red, press lightly with a spatula, remove when the skin is crispy, control the oil, change the knife into blocks, yard plates, put them into duck shapes, and serve with a small dish of pepper and salt.

The duck pieces are fried very dry, the color is golden, Wang Qi tried it without permission, and when he bit into it, the skin was crispy and the duck meat was fragrant.

Wang Qi thought, it doesn't matter, so he ate more than a dozen pieces in a row, and almost didn't die.

"Now it's night. Tang Qian looked at the clock on the wall, "Let's go over." ”

Wang Qi helped set the dishes made in the afternoon on the table, and followed Tang Qian out of the door.

"Then what about the guests we have already arranged?" Wang Qi said, "Do you want to push them all away?"

Tang Qian's eyes were bright, and he smiled mysteriously at Wang Qi: "Of course you have to push, call and push one by one, and explain the reason word for word." ”

The author has something to say: The big fat chapter is here, hahahahahahaha~ 166 Reading Network