At this moment, Aunt Qiong hurriedly came over and said, "There is a call to find Sister Lin, it seems to be very urgent, Sister Lin, hurry up and listen to it." ”.

Lin Huimin and Tang Qian glanced at each other, and looked at Tang Weipeng together-they both thought that this call was from Tang Weiye, and the purpose was obvious, that is, to Tang Weipeng.

Lin Huimin eats crabs and is the same as Mr. Lin, she directly picks up and bites and tears in the most simple and rude way, she pulls a tissue to wipe her hands clean, and follows Aunt Qiong to listen to the phone.

The result was much to her surprise, the phone was called by an old customer, saying that he went to her house to find her and couldn't find it, and only after asking did he call Mr. Lin.

The aunt on the phone asked, "Sister Lin, then you won't go back to Lingzhen in the future?"

Lin Huimin was full of joy: "My daughter was admitted to Jiangcheng's A University, and I also went to Jiangcheng to find a livelihood by the way, but I'm afraid I won't go back in the future." ”

The aunt on the phone hesitated and said, "Are your husband's family still here?

Lin Huimin's face tensed when he heard this, and he barely maintained his harmony, and said, "I'll see when I don't go back, you see, I'm having dinner with Mr. Lin here, or I'll hang up if I don't have anything else to do." ”

When the aunt heard that Lin Huimin was going to hang up the phone, she was anxious, and hurriedly asked, "Hey, don't, don't...... I've always wanted to ask you before, but I always wanted to ask again in a few days, but I didn't expect you to suddenly go to Jiangcheng. Didn't you come to my house last time to boil a duck rack soup? That soup is so thick and fragrant, and it's so white. But when it was my turn to cook it myself, a pot was greasy. I bought a roast duck at home today, thinking that the duck rack is left, and I plan to make a soup to drink tonight, so I think of you!"

Yes, it turned out that he came to ask for advice on cooking soup, Lin Huimin was enthusiastic, and after thinking about it, he asked: "Is it the roast duck of the second child in Anxiang Town's shoe alley?"

The aunt said proudly: "Isn't it, I ordered it yesterday, and if I buy it today, I will definitely not be able to grab it." ”

The roast duck of the second child in the shoe alley of Anxiang Town is famous in various villages and towns along the Jiuqu River, and many people take an hour's car to go there early and wait for the roast duck to come out.

The roast duck of the second family is bright and red in color, the skin is crispy and the meat is tender, delicious and crispy, fat but not greasy, thin but not firewood, every day at four o'clock in the afternoon to the vegetable market where the stall is out, and it will be robbed at six o'clock in the afternoon.

And the soup cooked from the leftover duck rack after picking off the meat of his roast duck is also particularly fragrant.

Lin Huimin smiled and said, "Clear soup comes out of low heat, and thick soup comes out of big fire." To make the soup milky white, cook it for a longer time, use a casserole. There was not a single piece of oily skin left on the duck rack, and it was all gone. The internal organs of the duck lungs are cleaned up, and the duck butt can not be left. It is best to put it in a casserole to boil, add boiling water when boiling, skim off the oil slick after boiling, cook on high heat for a while, then simmer for an hour, and finally add a little white pepper before turning off the heat. ”

The aunt listened and memorized, for fear that she wouldn't be able to remember, so she called her son over and turned on the hands-free to remember together.

After that, the aunt asked some tips about stir-frying, and chatted for more than ten minutes.

In the end, the aunt said: "I have a relative whose husband's family is from Jiangcheng, and he has come back to my house, and he has eaten a meal you cooked, and he has been thinking about it, why don't you leave me a phone, when you arrive in Jiangcheng, I can tell her, you can also make a living, right?"

Lin Huimin first thanked the aunt, explained that she didn't have a phone for the time being, so she wrote down the aunt's phone number, and when she arrived in Jiangcheng, she installed the phone and called her.

The aunt told her again and again, saying that she must call her, so she could rest assured.

It was noon, when Lin Huimin, Tang Qian and Tang Weipeng were eating at Mr. Lin's house, Tang Weiye was also eating at home.

In the past few days, his strong daughter-in-law went back to her parents' house for the fact that she was slapped in public that day, and his old mother didn't put much salt in the things she cooked, so she could eat the birds in her mouth, so he went to the vegetable market to buy cooked vegetables and came back to eat them these days.

The third line of the vegetable market bald head lo-mei is the most popular, cut two taels of pig's head meat, the thick sauce depends on letting you pour a spoonful, come back with a little wine to eat, especially happy, and then sandwich two peanuts with fragrant and salted powder, click and bite, the fragrance is stronger.

The old lady couldn't resist the too greasy dish, so she cooked porridge by herself, fried the vegetables and sat down to eat them together.

She thought about it, so she said, "Let's really not tell your brother about it?" This is her brother, who played well when he was a child, and now that he has found it, he really doesn't tell her?"

Tang Weiye sighed: "Mom, I said that you are old and confused! She is a money-losing woman who got married, what do you care about our Tang family's family? If you let her know, she will definitely let everyone pool money together to treat my brother's illness, where can I get so much money? Just like my brother, it will be a waste of money to treat it! But sooner or later she will know, why don't we discuss it, how to tell her when we see it, so that she will break off the idea of treating my brother. ”

The old lady also nodded vigorously in agreement: "That's a conscienceless one! The hospital will only give you half of the things that are distributed! I don't even look at her mother and I'm still here! I don't know how to honor and be honored! Her husband's family has everything, and what are the rare oils, grains, and fruits for the holidays in the hospital! Really!"

Tang Weiye also looked angry: "It's not! It's really an immature dog! My brother is too! It's all stupid and crazy, and he only recognizes his woman, and he went to Lin Huimin's mother-in-law's house for a long time and couldn't take him away!"

The two of them spoke with a red glow of anger on their faces, as if they were not discussing their own relatives, but a father-killing enemy.

Tang Yu was busy at work, working three shifts, and finally got idle, and when she got home, she finally saw her son suing her, and the eldest aunt called, saying that the eldest uncle had slapped her, she cried and cried that she didn't want to live with that bastard, and she couldn't tell what she meant when she spoke upside down.

Tang Yu took advantage of today's rest, brought a big dried fish, and prepared to go to the eldest brother's house to ask for clarification.

Tang Weiye was very drunk and the sound was very loud, and the old lady was also very excited and didn't control the volume, the two sat at the dining table in the living room to eat and talk, and these words were all heard by Tang Yu outside the door.

Tang Yu didn't expect to hear such a mother-son conversation as soon as she came, her heart was cold for most of the time, and she almost couldn't help kicking the door in and throwing her eldest brother with a dried face.

She is a woman, her mother never treats her as a human being, her father left early, her mother always ignores her after her father leaves, she has a job to do and is blessed she can't enjoy it, and she has to pay all the tribute to the eldest brother.

Her second brother is the middle, and the one who is ignored, there was originally her father who loved her and her second brother, and after her father left, her second brother also became a neglected master.

As soon as she heard the bastard's words, her anger and blood surged, and she reacted--what did they just say? Her second brother? Her second brother was stupid and crazy? It seemed like he was going home?

At the moment, she couldn't care so much, so she threw the matter of kicking the door and dumping her eldest brother Yu out of the nine days, and turned around and rushed to Lingzhen Middle School.

As a result, her second brother didn't see it, but she learned about what had happened in the past few days from Principal Yuan's mouth, and while she listened, the soles of her feet were cold, goosebumps all stood up, and finally her whole body became hot again, and her heart seemed to light a fire, and she asked the address of Mr. Lin's house and rushed to his house.

Tang Qian was in the kitchen of the Lin family at this time, opening the "Recipes" panel to check the reward record, she was holding the soaked mushrooms in her hand, and when she saw the reward of the steamed hairy crab just now, she almost slipped her hand and fell off the bowl.

The reward for this dish is four hundred dollars!

She was ecstatic in her heart, flipped through the passbook she was carrying, looked at the more than 20,000 yuan on it, and touched the 400 yuan in her pocket, and was suddenly full of hope for her future!

She made adjustments to the location of her reward amount, removing the piggy bank.

She had already packed the piggy bank that was originally used to store money in the suitcase, and now she was lying quietly in the trunk of Mr. Lin's car, taking out more than 200 yuan in it and putting it in the inner pocket of her backpack.

In the house she rented in Jiangcheng, there was a safe embedded in the large colonnade closet in that room, and she decided to change the safe into one of the fixed places for the "recipe" reward.

After checking her reward, she was in a good mood, so she fried a side dish and let Mr. Lin drink and eat tonight.

She soaked this small pot of fresh meaty mushrooms before eating just now, and now it is almost the same.

Tang Qian brushed the mushrooms with a brush, and did not cut them - Mr. Lin is good at its thick and crispy meat, and it is best to take one bite at a time.

She doesn't add any more chicken essence, and plans to fry it directly, which can best maintain the freshness of the mushrooms.

Heat the oil in the pan, and when the oil is hot, she will add ginger and shallots to stir until fragrant, and then stir the mushrooms for a while, and put some sugar and soy sauce.

The mushrooms will come out of the water after a while of stir-frying, which can dilute the salty flavor of the soy sauce and allow the mushrooms to absorb the salty flavor.

She turned up the heat and stir-fried quickly, the mushrooms became slightly softer, the high heat made the mushrooms hang on the amber sauce, and the sauce slowly dried up, she added some starch to it, fried evenly, put some coriander and turned it over, turned off the heat and started the dish!

The whole mushroom is only a finger high, and the mushroom that has absorbed the sauce is swollen and exudes the natural flavor of the mushroom.

"Yo! Xiao Qian really loves my old man the most!" Mr. Lin came in with the smell of it, and the chopsticks were still in his hand.

Tang Qian couldn't cry or laugh: "Old Lin, this is for you to eat tonight." ”

Mr. Lin laughed several times: "I'll taste one!"

The mushrooms hanging with glutinous sauce look smooth and tender, put them in their mouths, bite down, with the sound of "bang", the sauce full of inside burst in the mouth, the umami that rushes straight to the nose is incomparably fragrant, the more you chew, the fresher the mouth, Mr. Lin can't help but put another one in it, bite the tip of his teeth, and exhale!

Tang Qian was helpless: "Old Lin, if you eat again, you won't be able to eat it tonight!"

At this time, two overlapping voices sounded outside, a man and a woman.

The woman's voice trembled: "Brother......"

The man's voice was sharp: "Please!"