Lin Tiancheng in the Audi car wanted to laugh at the moment, he was ridiculed by others for not being able to eat at the hotel he just bought for the rest of his life, Lin Tiancheng didn't want to say anything, it was pointless to say more.

"Cousin, don't talk about that. Although Shangguan Chuyun had some regrets, he still wanted to take care of Lin Tiancheng's face and said.

Wei Yunxi immediately shut up when she heard this, and only then did she realize that she had just said something she shouldn't have said, and after Wei Yunxi glared at Lin Tiancheng fiercely, she didn't say a word.

Zhu Zhiming interrupted the impasse in front of him and said, "Let's go in now." ”

After speaking, Zhu Zhiming walked in front and walked into the hotel first, Wei Yunxi took Shangguan Chuyun and followed into the hotel, and Lin Tiancheng walked last.

When Lin Tiancheng walked to the door of the hotel, the waiter standing at the door immediately bent down and said, "Hello boss!"

Lin Tiancheng signaled the other party to keep quiet, what he wanted was to surprise Shangguan Chuyun on her birthday, he didn't want to let the other party know now, otherwise it would be ineffective.

After entering the hotel, Zhu Zhiming led everyone to sit in a slightly remote position.

Zhu Zhiming's proposal to eat Western food was immediately fully approved by Wei Yunxi, and Shangguan Chuyun also hindered the other party's invitation and was not picky or anything, so he agreed to Zhu Zhiming's suggestion.

As a five-star hotel, Fengyang Hotel is naturally easy to cook a few Western dishes.

Soon, a steak was served by the waiter, and Zhu Zhiming said:

"Yunxi, Chu Yun, hurry up and eat! This is the medium-rare steak I specially ordered, come and try it." ”

"When eating, it is best to cut the steak against the texture, 90 degrees perpendicular to the texture, and cut it until the beef is easy to chew, and if you cut along the texture, the steak is not easy to bite. ”

Shangguan Chuyun said with some surprise: "Is there so much attention to eating steak?"

Growing up in a big family, she must have eaten Western food, and she must have eaten steak no less, but she only simply knew how to eat steak, and she really didn't study how to cut steak carefully.

"Dang Jean, let me tell you Chu Yun, Zhiming studied abroad at the beginning, when he was abroad, Western steaks were commonplace, he knew how to eat steak very well, unlike a certain waste, it was probably the first time he ate steak!"

When Shangguan Chuyun heard this, his eyes when he looked at Zhu Zhiming changed a little, no wonder the other party became the general manager of Shenghong Company at such a young age.

Zhu Zhiming saw Shangguan Chuyun looking at him, and immediately replied with a gentlemanly smile, in fact, his heart was almost refreshed, and being looked down upon by Shangguan Chuyun greatly satisfied his vanity, and said:

"Okay, let's not talk about that, this steak will get cold quickly, let's eat the steak first, this is the A5 grade steak I specially ordered. ”

Just as everyone was about to start eating steak, a discordant voice suddenly sounded on the field:

"This is an A5 steak?"

"What? It's good to be able to eat for you, what's the matter, don't you look down on the A5 grade steak that Zhiming ordered? Don't look in the mirror to look at yourself, Zhiming is a person who has studied abroad, why are you embarrassed to question Zhiming?"

After hearing Lin Tiancheng's words, Wei Yunxi was instantly unhappy and spoke.

Lin Tiancheng said calmly: "This is A3 at most, and it is not an A5 steak." ”

"Lin Tiancheng, you explain to me clearly today, do you know where you eat? Fengyang Hotel, a five-star hotel, how can the steak here be an A3 grade steak? Don't deliberately say these words because you are jealous of my family Zhiming. ”

Lin Tiancheng shook his head and said, "Don't believe it!"

"Hey, what's the matter, our waste son-in-law seems to know a lot about Western food, can you please ask our Ni Daxue to explain to us what you just said?"

Zhu Zhiming said in a strange manner.

Lin Tiancheng said lightly: "I don't know too much, I just know a little about the skin." ”

Wei Yunxi was so angry with Lin Tiancheng that she was about to go crazy, she couldn't imagine how anyone could pretend to be like this, she didn't understand anything and still pretended to understand here.

She looked at Shangguan Chuyun with a somewhat angry expression, as if to say, when did Lin Tiancheng understand steak, did you tell him?

Shangguan Chuyun was also a little confused, after getting along for such a long time, she didn't know that the other party still knew about steak!

"Okay, then ask our Ni University student to explain to us why this steak is A3 grade. Zhu Zhiming sneered.

Wei Yunxi also chimed in: "Yes, you hurry up and tell me why this sushi is A3 grade." ”

Shangguan Chuyun's face became worse and worse, these two people persecuted Lin Tiancheng too much, and she and Lin Tiancheng have been together for five years, and they have never heard of each other knowing anything about Western food culture, not to mention that it is very likely that he even eats steak for the first time.

Just when Shangguan Chuyun was about to help Lin Tiancheng round the field, Lin Tiancheng spoke first:

"There are two sets of common steak meat quality, one is the M system from Australia, and the other is the A5A3CD system from Japan. ”

Zhu Zhiming was about to wait for Lin Tiancheng to answer when he opened his mouth to mock Lin Tiancheng, but after listening to Lin Tiancheng's words, he found that he really understood this, and what he just said was not bad at all.

Wei Yunxi was also extremely surprised, she also knew a little bit about steak, and found that what Lin Tiancheng said was not bad at all with what she knew.

Shangguan Chuyun looked at Lin Tiancheng incredulously, although Lin Tiancheng just talked about some very common Western food knowledge, but the people who eat steak in China are all those rich families, and even fewer people really understand Western food culture, how did Lin Tiancheng know this?

"What is this? This is very common knowledge, even if you know it?"

Not to be outdone, Zhu Zhiming said.

Lin Tiancheng slowly took a Western knife and cut off a piece of the steak in front of him slightly, and said:

"At present, the most stringent classification of steak is the Japanese classification method, which divides the meat rate of steak into three grades - A, B, C, with grade A having the highest meat rate and grade C having the lowest. ”

The following numbers are based on the four categories of "Fat Mixture", "Meat Color", "Meat Firmness and Texture", and "Fat Color and Quality". ”

"Among them, the Japanese pay special attention to the content of fat, and they divide a category of numbers behind it, from 1~12. ”

"And these beef, whether in terms of color or fat mixture, are only A3 grade, which does not meet the A5 standard at all. ”

"Nonsense, this is the Fengyang Hotel, how could they use the A3 level to entertain us!"

Zhu Zhiming yelled.