Tang Qian asked, "What's wrong?"

Wang Qi said: "He said that he wanted you to make something for him to eat with zongzi, and he wanted it to be sweet." ”

"The zongzi are already ready. Tang Qian squinted slightly, "What do you mean by that?"

"I asked too. Wang Qi glanced outside, "He said that it is the reprocessing of zongzi, not only zongzi, but also zongzi, and it is the same as not saying it." ”

Tang Qian thought for a while and said, "Got it." ”

Not just zongzi, but also zongzi – the raw material must already be a finished product.

That is, reprocessing with the finished product, generally speaking, the finished product will not taste good at will, after all, before the finished product, the chef will strictly control the heat of the ingredients, and the finished product is already in the best state.

After the best state, it can't taste much better than you think.

But there are not a few foods that are reprocessed from finished products, and one of them is what Tang Qian knows very well - wheat whirlwind.

Ice cream and Oreo shards are mixed together and stirred at high speed, and the finished product is not only not unpalatable, but also has a unique flavor.

But I can't mix the zongzi with the Orio fragments and eat it, Tang Qian thought, don't say she can't eat it, I guess the foodie stray dog Rhubarb won't eat it.

Wang Qi was about to ask Tang Qian if he had any ideas, but he saw Tang Qian pick up the pot and boil the water shabu-shabu, Quickly shut up - Tang Qian has such a habit, what he wants to cook while shabu-shabu, and then look back and forth at all his cooking tools one by one, and he will be able to come up with a dish after a while.

At first, she admired Tang Qian very much, thinking that Tang Qian had both talent and talent, and even more talented people have the stinky problems - for example, she always likes to look at her kitchen utensils with special appreciation.

Later, she learned that in fact, at this time, Tang Qian usually opened her "recipe" to look at the ingredients, and she didn't look at the kitchenware at all.

However, no matter what Tang Qian was looking at, at this time, Tang Qian was definitely a dish, Wang Qi still felt that he should not be disturbed, so he simply grabbed the opportunity to take the limelight from the dishwasher on the top floor and manually picked up the dishes by himself.

Tang Qian bought five sweet rice dumplings from the "recipe" and bought some sesame seeds and rock sugar.

Processing zongzi, in fact, she can take out the zongzi and fry it, after all, the zongzi are small, and the meat zongzi will only be more fragrant after frying, and you can also fry it, add an egg to wrap it and fry it...... There are so many ways to do it.

But this gentleman just wants to be sweet, Tang Qian originally felt that she couldn't think of it at once, but it was only a matter of ten seconds, she remembered that yesterday when Yaya was eating sweet rice dumplings, sweet rice dumplings are very similar to Lingzhen's special snacks glutinous rice cakes.

It's just like the taste.

The glutinous rice cake of Lingzhen is irregular oval, the dough made of glutinous rice is wrapped in glutinous rice and steamed, and then poured on the prepared sesame syrup, the chopsticks poke down the soft cotton, and you can also eat the rice grain shape of glutinous rice when you bite down, the taste is soft and glutinous, the sweet syrup penetrates into it, and there is a strong sesame fragrance, which is definitely the gospel of people who love sweets.

Therefore, sweet rice dumplings taste like that, since they have to be reprocessed and sweetened, making glutinous rice cakes is the best choice.

Sesame seeds are crushed, not powdered, hammered with a wooden hammer, can not be powdered, the main thing is to retain the fragrance of sesame seeds, but it is not good to taste the taste of sesame powder.

Bring the water to a boil, add rock sugar, then bring to a boil, add the chopped sesame seeds, stir lightly, and let cool.

If the sesame sugar water is boiled, it is not done, and it needs to be boiled in the pot.

Instead of frying, heat the pan, pour the sugar water down, turn the heat to the minimum, use the temperature of the pot to heat the sugar water, and then shovel up.

Move quickly, otherwise the burnt smell will be heavy. It can't be long, otherwise the sugar will be too thick.

While doing it, Tang Qian told Wang Qi about eating glutinous rice cakes when she was a child.

The glutinous rice cake in Lingzhen is sold with the steamer, and the stall owner will sing and sell - glutinous rice cake, hot hand~

The little kids drooled at the sound and begged the adults for money, and the adults usually said, "That thing is unhygienic!"

……

I finally got tired of five cents, so I hurriedly went to the kitchen to open the cupboard to get the bowl, and jumped out with an empty bowl.

First of all, let you pick a white fat glutinous rice cake from the bamboo steamer, you have picked it, the stall owner takes a large and a small bamboo spoon, the big one is shoveled under the glutinous rice grains, and the small one is gently pressed on the edge of the glutinous rice cake and does not let it go, and puts it in a bowl for you.

When it's ready, and you can't leave, the stall owner will cover the steamer first and say, "Don't run away!"

While uncovering the lid of the small wooden barrel next to it, scoop a long sesame syrup and pour it into the bowl with the glutinous rice cake.

The glutinous rice cake is soft and glutinous, and you can eat a grain of rice when you bite into it, the sugar water is sweet and fragrant, and if you eat one, you can also have an aftertaste of the sesame seeds stuck to your lips.

Wang Qi said: "It feels very delicious when I listen to it, although I haven't eaten it." ”

Tang Qian shook her head: "Later, when I grew up, it didn't taste so good, maybe when I was a child, my family didn't let me eat too much, so I always felt delicious." When you can eat it yourself and no one stops you, you will lose the feeling and taste you had when you eat it again. ”

Wang Qi was stunned when he heard this, and muttered: "Yes, how can that song be sung-what you can't get will always be in turmoil." ”

Tang Qian smiled lightly: "There is another song - if you don't get it, if you have the past, you are always the most right." ”

Wang Qi suddenly had goosebumps all over her body, from her scalp to her feet - this lyric is too heart-wrenching.

The jujube dumplings in the steamer have been steamed, and the soup coriander took a spoon and gently pressed it to try the softness and hardness.

Wang Qi searched the Internet for the lyrics that Tang Qian said just now, glanced at it, and asked, "Why don't you use chopsticks?"

Tang Qian put the spoon aside: "I don't want to leave a mark, I don't mean anything else." ”

Tang Qian said that the glutinous rice cakes when she grew up were not as delicious as they were at the beginning, but she still stubbornly guarded that feeling, and she insisted on wooden tableware to hold the steamed glutinous rice cakes and sesame syrup.

Tang Qian said: "When I first 'woke up', it was the summer vacation after the college entrance examination, do you remember what I said?

Wang Qi listened attentively and asked, "What's the matter?"

"I was laughed at by the old man. Tang Qian smiled with bitterness, "He took out a disposable bowl from a small box, the steamer was wrapped in a thick towel as before, and there was still smoke when the lid was opened, but the smoke dispersed, and it was a stainless steel steamer, not a bamboo steamer." ”

In the face of the lyrics that Tang Qian said just now, Wang Qi almost cried when she heard Tang Qian's words, and she couldn't tell why, but she was panicked.

There are no small wooden barrels in the soup and coriander shop, but there are wooden bowls, and she puts the boiled sesame sugar water into the wooden bowl, puts the steamed zongzi into a wooden plate, adds chopsticks, and takes it out on a tray.

Wang Qi stretched out his hand, Tang Qian went out sideways, turned around and whispered, "I'll tell that guest about the new way to eat zongzi." ”

Wang Qi was ignited by Tang Qian's words - Tang Qian raised her head and stood straight, the expression on her face was like that of a soldier about to go to battle, and her voice was confident and calm, which made her feel inexplicably excited.

She didn't know what she was excited about, but she finally swept away all the depression just now.

The wooden soup spoon scoops up the soft sesame syrup, the sugar water is golden, the steamed jujube dumplings are snow-white, the sesame syrup is poured on it, and slowly flows down from the tip of the zongzi, and the mirror-like sugar surface is gathered at the bottom of the plate, and a few zongzi are surrounded in the middle, which has a kind of scattered delicacy.

The guest gently raised his right hand, pushed his glasses, and listened to the overly young female boss next to him explain-

"This way of eating is the ancient glutinous rice cake in the hometown, it was originally an irregular oval, the rice cake has been passed by the wooden hammer no less than a thousand times, the cake body is soft and elastic to be on the steamer, the sesame sugar water topping, can not be too thick or thin, just bite the soft cake, bite down to eat the rice cake can eat sugar, the sesame seeds are fragrant but not a part of the rice cake, will not dominate. ”

He looked up at the girl in front of him in a little surprise, yes, girl.

Before coming, he had thought about the multiple images of this girl - he had heard some rumors about this boss, knew that it was a beautiful woman, and had also watched Jiangcheng's cooking competition at that time, and knew what she looked like on TV.

But the average person on TV is not the same as in reality, and he feels that real people must be different from the feeling on TV.

He guessed that it was a child with a pure face.

Or a beautiful snake pretending to be innocent.

Or a woman who describes calculation.

It's just that I didn't expect this female boss to give him the feeling that beauty is certain, neither humble nor arrogant, confident in conversation, and strong in aura.

Although he didn't want to admit it, it was undeniable that this girl's aura was indeed strong, so powerful that it didn't quite match her age, but there was a strange contradictory harmony in her.

He began to believe that this girl had indeed relied on her ability to get those celebrities to come to her store.

The glutinous rice cake is soft enough, but it doesn't rot when you bite into it.

The sesame flavor does not take away the sweetness of the glutinous rice cake itself.

Including sugar water, bite the rice cake tightly, eat a bite of the rice cake, the sugar water seeps in, sweet, with a little burnt aroma.

He paused, turned back to the kitchen and asked aloud, "Is the sugar fried?"

Tang Qian replied: "Sugar is boiled sugar water." ”

He paused: "The sugar water is fried." ”

The other head should be: "Seared." ”

He was stunned and muttered, "Yes." ”

Wang Qi saw that the man had been sitting for a long time, and had visited the whole house in the middle, and took the initiative to pay for the visit, but Tang Qian didn't say anything, and collected the money to let him see the New Year.

Tang Qian knew that this person came with hostility, originally other guests If you look at the restaurant, if there are no other guests in the store who have special requirements, do not enter the room on the second floor, she also lets her see, this person gives her the feeling of yin and yang, since he wants to give money, there are no other guests today, then she also accepts it generously, let him see it generously.

For this sesame sweet zongzi, she spent a few yuan to buy ingredients from the "recipe", and the reward she got was more than 300 yuan.

Eighty yuan was charged to this man, and he gave two hundred yuan and said that he didn't need to look for it, and that he would pay for visiting the restaurant.

At this time, Tang Qian earned more than 500 yuan.

After the visit, the man returned to his original position, sat for a while, and ordered another pot of tea.

When the tea was filled with water a few times, he called out to Wang Qi, who was about to go back to the kitchen after adding water, and said, "Can you talk to your boss?"

The author has something to say: I am the manuscript depositor~ That's right, it's still me. 166 Reading Network