Although the big fish may have been startled and began to exert its strength again, it was not unhooked.

Ye Meng continued to slip for a while, and waited until the big fish ran out of strength, and then slowly pulled the big fish closer to the shore again.

Li Yan's eyes were quick, he picked up the net, and immediately copied the big fish into the net.

However, Li Yan did not immediately bring it up.

The weight of the fish is not light, it weighs twenty or thirty catties, and it is easy to break free from the net.

Li Yan slowly pulled the net out of the water, and Ye Meng also put down the sea fishing rod and carried the big fish ashore with Li Yan.

Wen Ying looked at the big fish carefully and asked, "Is this fish a herring?"

Ye Meng nodded and said proudly: "That's right, this is snail green, this snail green is estimated to be at least six or seven years old." ”

Ye Meng took the fish hook out of Luo Siqing's mouth, which happened to be the right mouth.

In the following time, a few more fish were caught one after another, but none of them were as big as this snail.

Li Yan and Wen Ying also began to fish one after another, but most of them were crucian carp, and the big fish were in the center of the water, and they couldn't be caught at all.

Around four o'clock in the afternoon, the three of them were also ready to close the pole and go home.

In line with the principle of keeping the big ones and letting them go small, only five or six big fish were left, and all the rest were released.

Ye Meng put the fish into the prepared fish box and said happily: "I will make you a fatty braised herring fish in the evening, which will definitely make you eat from ear to ear." ”

For his cooking skills, Ye Meng is quite confident.

"Then we'll just have a feast. Wen Ying is also very happy, after all, she has also caught a lot of fish today, and she is quite excited.

After saying goodbye to Uncle Li and Uncle Zhang's family, Ye Meng drove away from the reservoir with Li Yan and Wen Ying.

The time to go back is much faster than when she came, this is Wen Ying's thoughts, and she feels that she has arrived at the mountain col farm before she has been driving for half an hour.

In the next time, Ye Meng slipped the big herring and started to work, while Li Yan and Wen Ying watched Ye Meng's show on the side, and started by the way.

After all, Wen Ying is embarrassed to be idle there like this, and she will always be unable to get over in her heart.

After Ye Meng opened the intestines of the snail green, he took out a piece of something with a slightly yellowish color from the throat of the snail green, held it in his hand, took a picture of the sunset, and then found a rag to wipe the herring stone clean.

"Do you want this herring stone?" Ye Meng asked.

"Herring Stone?" Wen Ying stepped forward and took the herring stone, "What's the use of this?"

After this herring stone is dried, it looks quite crystal clear, like a piece of jade, and the shape is somewhat similar to the shape of a heart.

"Of course it's useful, don't underestimate this thing," Ye Meng explained, "This herring stone is made into a pendant and hung on the body, which can play a role in removing evil spirits, and the child carries it on the body, a special spirit." ”

"Wow, it's so interesting, then I want it, you are not allowed to rob me," Wen Ying said, secretly glancing at Li Yan, Li Yan suddenly couldn't cry or laugh, it was really childish.

"Don't worry, no one will rob you of this," Li Yan said with a smile, "However, this herring stone needs to be processed, otherwise, the smell is not very good." ”

"How to process it?" Wen Ying obviously didn't know anything, but she also knew the extraordinaryness of this herring stone, so it was naturally impossible to waste it.

"First of all, you have to dry the herring stone for a few days to remove the excess water in the herring stone, and then you can use vegetable oil to soak the herring stone for a few days, so that it is not easy to crack. ”

"And then?" Wen Ying listened carefully, looking humbly asking for advice.

"Next, it's a big project, if you want to polish the herring stone into something, you have to use sandpaper to polish and repair the shape, this is more labor-intensive, after polishing, the color of this herring stone will look particularly full, special crystal clear, similar to the kind of jade we usually see. ”

"How long does it take to polish?" Wen Ying felt that she really didn't have the patience, and she didn't know how to polish it.

Wen Ying felt that it sounded quite simple, but when it came to manual hype, it was not something that she could control.

"Then it depends on your own satisfaction, if you don't feel satisfied, you can grind for a while to achieve the best results. Li Yan continued, "Also, after polishing, it is best to soak it in vegetable oil for a period of time, mainly to remove the fishy smell on the herring stone, of course, it can also make the herring stone look more full in color and more shiny." ”

"It's really troublesome, and I don't think I can do it well. Wen Ying listened to Li Yan's explanation, and suddenly lost her confidence, and she didn't want this herring stone anymore.

Li Yan saw Wen Ying's thoughts, and continued: "Otherwise, I'll get it for you, and I'll give it to you when it's done." ”

"Okay, okay," Wen Ying suddenly happily handed the herring stone to Li Yan.

Li Yan smiled and took the herring stone, found a few napkins, wrapped the herring stone, and put it in his pocket.

After processing the herring stone, Ye Meng also processed the snail green, and then, there was only the cooking step.

Not to mention, looking at Ye Meng's skillful techniques, it is quite pleasing to the eye.

Ye Meng first separated the fish meat from the fish bones, which is really not something that ordinary people can easily learn.

Some of the fish, Ye Meng cut it into thin slices, pieces of crystal clear, full of beauty.

"What are you doing with this thin slice?" Wen Ying asked curiously.

"Of course, it's made into a delicious sauerkraut fish. Ye Meng said as he put the sliced slices into the prepared soup bowl to marinate, and then processed the other fish meat and bones.

Fish bones, Ye Meng chose to be fried, golden color, it looks particularly appetizing.

As for the other fish meat, Ye Meng also cooked it together with other dishes.

What herring stewed tofu, braised herring head, etc., one after another fish dishes, one by one in Ye Meng's hands, this is simply a whole fish feast!

In addition, Ye Meng fried a few more farm dishes, and by the way, took out the yellow buds in Li Yan's trunk and stewed a pot of pig's trotters.

The dishes of the evening, the abundance is simply unbelievable!

This is the rhythm of being fat!

After putting all the dishes on the table, Ye Meng directly took out a few bottles of Moutai that were relatively old from the room, and took a bottle of red wine and put it on the table.

One bottle is not enough for two people to drink, at least three bottles must be used as a base!

"Do you have time to drink with me now?" Ye Meng laughed proudly, this excited expression, before he had drunk, he felt a little drunk.

But so what? Wouldn't it be quite fast to be able to drink with your brother!