"The table on the first floor is more round than I am, and I have a small single sofa. Tang Qian took the phone and got into the car, "The kitchen occupies nine squares, the toilet is two squares, the floor to ceiling window at the door is placed in the U-shaped sofa, the window is not placed, the checkered window is made, a layer of blinds and a layer of cloth curtains, you pat the sample, when the time comes, we will choose the lust and the style again, I have booked the furniture on the second floor with Zhuang Shize, and now I am ready to see the small decorations, and you should hurry up over there." ”

"Okay, I took out Mu Xiaotong's SLR...... Can you bring the canopy back? Wang Qi was fighting with Chen Liran over there, "It's not easy for people to sell pancakes, can you stop chatting blindly?

"What is the power of the wilderness?" Chen Liran's voice came from the phone: "Is it easy for me to not eat breakfast!"

Tang Qian held the mobile phone in one hand, and pulled the seat belt with the other, and didn't pay much attention to what he said, and took it off, and the seat belt retracted again.

Zhuang Shize couldn't see it, leaned over to Tang Qian, and pulled out the seat belt for her.

Tang Qian could vaguely smell the smell of shaving bubbles on the side of his face, and didn't respond to Wang Qi for a while, her whole body was a little tight, and when the safety buckle was fastened, she relaxed, and a thin layer of sweat faintly appeared on her back.

Zhuang Shize glanced at Tang Qian, and silently adjusted the air conditioner in the car, and the cold air almost hit Tang Qian's face.

"......"

Is it that obvious?

She cleared the noise and continued to talk on the phone—

"Didn't you give him roast duck eggs?" Tang Qian asked, "Why are you still driving the car to buy pancakes?"

Listening to Wang Qi's tone, Chen Liran probably trotted out of his trot.

"How can I eat three. Wang Qi said, "People said that the stomach was opened, and now they are hungry and panicked, and they have picked all the way, and they really can't think of what to eat. ”

Wang Qi once said that Chen Liran's trot was a chicken coop dressed in phoenix skin, and Tang Qian had heard it, but the question was......

"Wang, I'm sad when you say that. Chen Liran's pretended pathetic voice was particularly exaggerated, "You say that my eldest wife doesn't matter, but we are still sitting here, my eldest wife is a chicken coop, so what have we become?"

Tang Qian said in his heart on the other end of the phone, piercing his heart.

"Although you still have money, don't your dad have to continue to see a psychiatrist and burn money. Wang Qi decided not to pay attention to the male snake next to him, "You also paid for the decoration, and I paid for the furniture or something." ”

Tang Qian was also polite: "Okay, we have 30% of the shares, and these furniture decorations are not cheap." ”

"I love to talk to you, not pretentious. Wang Qi smiled, "Don't take 30% alone, I'll take 15%, the operation still depends on you, I'm just a miscellaneous person." ”

"My girlfriend is going to think about people. Zhuang Shize is full of spring breeze, it feels like Tang Qian is his proud work, how can he be satisfied.

"I said don't you want to call me by my name?" Tang Qian was serious, "It's called Tang Qian." ”

Zhuang Shize said: "Actually, you don't think that people who are particularly familiar with each other, and calling them by their full names has a kind of intimacy that others can't call." ”

That being said, Zhuang Jinze, a contradictory person who is introverted on the outside and eager to be extroverted on the inside, really doesn't know what to call Tang Qian.

I usually don't think there's anything by name, but now, he's her boyfriend, and he's called Tang Qian like everyone, so he doesn't seem to be special?

It's the same as her mother, Aunt Min, and it's not the best choice.

He thought about it all night last night, dreaming about what to call Tang Qian.

The hard decoration is installed, the soundproof wall is done, the soft decoration is also quickly followed, and finally the furniture decoration is put in -

A large sofa at the entrance on the first floor, the table in the middle is a wooden table that can be lifted, the floor inside is raised when eating, and there is no need to pull up for coffee, this is the only one in the city, the small square inside and the large square ring of the outer ring are equipped with movable tracks, after pulling up, the bolt locks the track, the table height is half higher than the original, leaving only half a finger-wide outer ring, practical and beautiful, guests do not have to bend over to eat.

The dining table on the second floor is a whole, the Chinese-style room is mostly wooden, the Western-style room is old English, and there is a café, which can also be used for eating, Baroque style.

The wood of the birdcage on the top floor is waterproof, and the dome is a wooden frame with a glass roof with a window in the middle, which can be pushed open to both sides, and the bottom is sealed, so that there is no need to be afraid of rainy days.

In addition to the room, the overall style is very small and fresh, and there is a literary style, floral fabric sofas, stacked pillows, succulents by the window, and small flower stands on both sides of the small steps on the entrance floor......

Macaron-colored kitchenware in the kitchen, bone china tableware.

Tang Qian and Wang Qi except for the rent, all the rest of the money is here.

Wang Qi cleared the card, and Tang Qian also cleared the card plus the safe.

Fortunately, her ingredients can be bought from the "recipe", and it doesn't cost a few dollars, otherwise it would be really poor when it is renovated.

Tang Qian's private restaurant was officially opened, and the opening was silently opened without much fanfare.

She invited several of Zhuang Shize's uncles and Mr. Guan to come over, and Zhuang Shize's grandfather also came to Jiangcheng.

Lingzhen is mostly populated, sitting in the Chinese-style room on the second floor, Tang Qian her uncle deliberately rested for half a day to help, and made a seafood feast, of course, Lingzhen snacks, cold powder, poria cake, tofu flower, mille-feuille cake each to a copy.

Unlike the close connection between the shops facing the street, there is a two-meter-wide path between the houses that do not face the street on the south bank, and every house in the street has a side door except for the main entrance of the side street that turns in.

As soon as the side door came in, it was the staircase, and Tang Qian changed this door to a white door frame, with rounded corners, a bit of arch flavor, and it didn't look worse than the main door.

This door is convenient for Ning Fei to come in when there are people on the first floor.

The doors of each room on the second floor were closed, and when Ning Fei and He Yi came, there was no one on the first floor, and the door of the Chinese-style room was also closed, she entered the café and asked, "Just me and Lao He today?"

Tang Qian pointed to the side: "There are more than ten people next door." ”

He Yi was shocked: "You also installed sound insulation?"

"This glass is still one-way. Tang Qian said, "You can see the outside, but the outside can't see the inside." ”

Ning Fei and He Yi pulled Tang Qian and jumped excitedly.

Ning Fei and He Yi brought a bottle of red wine, ready to drink some wine and chat.

Tang Qian said, "Then let's make a few appetizers." ”

He Yi said: "Okay, Tang Qian cute, I will definitely introduce someone next time! You collect money from Guili, don't be afraid!"

"It certainly can't be cheap. Ning Fei said, "I can eat the dishes here with confidence!"

Tang Qian smiled and thanked him, and went downstairs to cook.

The "recipe" has been upgraded to the third level a few days ago, and the cooking utensils and places can already be set up at the discretion of the soup coriander, but the ingredients and ingredients must be the materials provided by the "recipe", and even the water for cleaning the ingredients must also come from the "recipe".

In addition to the ingredients with the longest adjectives in the previous name, there is one more item in the "recipe" - "medicinal diet".

The names of the ingredients with "medicinal diet" in front of them are all used to make medicinal diets, and the others are daily ingredients.

In addition, the price of medicinal food ingredients is twice the price of the highest-grade ingredients in daily food.

Of course, it is still much cheaper than the price in reality.

The "recipe" is almost integrated with the spirit of Tang Qian, and what menu Tang Qian thinks of in his head, the "recipe" can give the corresponding ingredients according to the imagination in Tang Qian's mind.

Compared with the previous command-style medicinal food, there are different utensils and different locations, which is much more convenient.

The red wine has been poured out and awakened.

Tang Qian decided to make toothpick meat, mixed with peanuts, without fat.

The "recipe" gives a medicinal diet grade of skimmed pork neck and peanuts, as well as the corresponding ingredients and water.

Speaking of which, how can the pork neck and back meat be defatted? But there is this kind of thing in the "recipe", not to mention the skimmed pork, that is, every time she sees the "transformed" ingredients, she feels magical.

The "recipes" and even disposable gloves are ready, and Tang Qian deeply feels the intelligence of this upgrade.

Cut the meat into pieces, add light soy sauce, salt, and peppercorn powder, grasp it well, and marinate.

When the pork is marinated, put peanuts in cold oil in a pan and fry them over low heat.

The color of the peanuts that were not overgrown by the oil deepened after a while, and the fragrance of the nuts was fried.

Wash a noodle bowl, salt, light soy sauce, aged vinegar, white sugar, mix well, add two drops of sesame oil to make a sauce.

Dice the cucumber, chop the red pepper, mince the garlic, add the sauce and mix well.

The noodle bowl with the sauce is placed next to the dish on which the peanuts are dried.

Tang Qian took the toothpick with the "recipe", sandwiched the marinated meat pieces, skewered them, and skewered one toothpick at a time.

Wash the pot, pour the oil, and fry the skewered pieces of meat through a sieve, while turning the meat with chopsticks.

Boiled raw meat, fried quickly until golden brown, scooped up and put aside to absorb oil, absorb the oil and replace it on a clean large plate, sprinkle with cumin powder and chili powder, and mix well.

There is an air conditioner in the kitchen, and the peanuts are already cold, pour them into the sauce sweat and mix well.

The soup coriander has the habit of all chefs, and when the dish is ready, try it.

She took a pair of chopsticks, and first ate a peanut - fragrant and crispy enough, and the sound of "click" when she bit it down, in addition to the spicy taste of the red pepper, the aroma of the kernel did not leak at all, and the fragrance of the throat was lingering.

If she hadn't let Ning Fei eat it, she would have wanted to eat it again.

Sandwich a piece of toothpick meat, cumin powder with fried meat first-class, fragrant and spicy plus crispy pork neck, cumin fragrant with slightly spicy, absolutely satisfy the desire of the tongue, a sharp weapon for drinking.

He Yi and Ning Fei couldn't stop eating.

Ning Fei said: "You are a private dish, although it is said that this is a small dish, but you can't eat fat in this dish, it is recommended that you have 50 snacks, 100 for the main dish, and 200 for hard dishes." ”

"It's cheap. He Yi said, "Don't be embarrassed about Tang Qian, the private dishes of several other restaurants in Jiangcheng are under the banner of fresh ingredients, the side dishes are all 6, the portion is not as much as yours, and the private room of Hanjiang Xue, that is sky-high, 500 up!"

Tang Qian felt that these two were real people, and she was guaranteed a bottom, and she also had a reference for pricing.

She thinks, cold peanuts, don't be 50, just 20, toothpick meat, meat, 50.

After all, the "recipe" award was given to her, the peanuts were 300, and the toothpick meat was 500, probably because of health reasons, and the rewards were more.

The price she gave was the price she purchased from the "recipe", so that she would earn more than 700 net income just for two small dishes, and she would not suffer at all.

She can already foresee the bright days ahead! 166 Reading Network