Dola's stance is always able to bluff people.

At least Wang Qi was scared.

Of course, she wasn't going to show fear in front of Dola.

But when the kitchen door closed, she let out a sigh of relief.

Then he asked, "Tang Qian, what can I do about this?"

When you suddenly have an idea in your head that has been smooth for a long time, and you feel that your creativity is limitless, and you start to put it into practice and are ready to endure hardships and failures and try to persevere, suddenly someone tells you that it is useless to work hard, because you will definitely not work in the end, and the reason for not doing it is not that you are not hard enough or talented, but that she has the power to control the results of your efforts.

Did you lose the motivation to fight in an instant?

Do you feel like everything has lost its meaning?

Most people will have this mentality.

Wang Qi is one of them.

When she asked that sentence in a trembling voice, Tang Qian knew.

Tang Qian looked at the girl who looked panicked and collapsed, her appearance has changed significantly in just one year, but she didn't expect her skin to change, and the stuffing didn't have time to follow the rhythm.

Tang Qian looked at his good friend calmly and said, "Wang Qi, you ask this, it's an insult to me, do you know?"

Wang Qi thought about the calf, and Tang Qian got angry.

She hurriedly remedied, calmed down and said, "Tang Qian, I absolutely believe in your ability, but I can't stand Dola's yin!"

She was so anxious that she was about to cry: "I, I, I'm not you, I'm not, I've never seen much of the world, my instinctive reaction is to be scared......"

"Hold steady!" Tang Qian's voice suddenly raised, "Don't let others be angry and destroy your own prestige!"

Wang Qi finally came back to his senses, and his sloppy eyes returned to his place: "You say." ”

She was actually just afraid that the store wouldn't be able to open, and she didn't know why she was so scared, probably because of Dola's look, the tone of her voice, or all sorts of miscellaneous reasons.

Tang Qian said lightly: "She is following Liang Que to do things, Liang Que can't help me, and this woman can't become a big climate." All I want is that you don't mess with yourself, you have to remember that you are not the same as before!"

Wang Qi seemed to have been poured cold water on her head.

She calmed down instantly, nodded silently, and said, "Well, I know." ”

She understood, she couldn't catch up, let alone Tang Qian's knife work?

Tang Qian didn't say anything more, the main course was ready, and she prepared the final dessert.

In fact, the dessert is also partially prepared, and she wants to make Napoleon puff pastry, and the puff pastry has been prepared a long time ago.

Tang Qian asked Wang Qi: "Do you remember the steps before Napoleon?"

Wang Qi nodded——

The butter is softened at room temperature.

After wrapping in plastic wrap, tap thin with a rolling pin and refrigerate for puff pastry.

Mix the flour, salt and softened butter and mix and crush into granules.

The mixed butter flour is kneaded into a dough by adding water in batches.

What did Tang Qian say at that time-

"Don't add all the water at once, feel it, and then look at the water according to the hardness of the dough. ”

Put the mixed dough in a large bowl, cover with plastic wrap, and put it in the refrigerator to let it rest for a while.

Tang Qian asked her to remember-

"The surface of the freshly mixed dough is rough, and after waking up, knead it again to make the surface of the dough smooth. ”

Wake up the dough from the refrigerator and knead until the surface of the dough is smooth.

Then take the thin puff pastry oil from the refrigerator and thaw it at room temperature.

I can still feel it with my hands, and my fingers can be pressed, but there is resistance to my fingertips, and I want this state of not being soft or hard.

Tang Qian said

"Too soft, or too hard, will cause oil leakage in the subsequent puff pastry process. ”

Wang Qi tried hard to recall that Tang Qian told her at the time that it was relatively simple to tell her.

The dough is rolled out into long strips, three times the size of puff pastry oil, slightly wider than two fingers.

Place the puff pastry oil in the center.

The left side of the dough is pressed against the oil.

The right dough is pressed against the left dough.

The upper and lower skins are folded and wrapped.

Oh, and the point of Tang Coriander's stroke-

"Wrap the puff pastry oil, the sealing place must be crushed to death, and try to press the air out when wrapping the oil. ”

Wrap the dough and press down with a rolling pin from the top closure to roll it out to the middle of the dough.

The same is true for the seal below.

Tang Qian said: "This can prevent the seal from breaking and leaking oil. ”

Then roll out the dough into a rectangle.

Tang Qian: "During the rolling process, flour should be sprinkled frequently to prevent the dough from sticking to the operating table and causing oil leakage. Sprinkle thinner, avoid too much, and shake off if it's too much. ”

After rolling out into a long bar, fold it according to the front three-fold method.

Then roll it out into long strips.

This is the second round, including the front, with a total of six folds and rollouts.

Tang Qian: "Because it has to be folded six times, the dough will gradually become soft during the folding process, and according to the softness and hardness of the dough, it should be refrigerated for 20-30 minutes at any time to facilitate better operation." ”

After the soup coriander is folded twice and folded, put it in the refrigerator and store it coldly.

The air conditioning in the kitchen was turned on and the air conditioning was sufficient.

Tang Qian: "If the ambient temperature is very high, fold it once and put it in the refrigerator before operating." ”

After folding it six times, put the dough in the refrigerator and let it rest for half an hour.

Remove the dough from the refrigerator and roll it out into squares.

"Wang Qi. Tang Qian shouted, "I've shouted you a few times, what do you think?"

Wang Qi came back to his senses: "No, I'm recalling the previous steps you did earlier. ”

Tang Qian saw that she really wanted to learn, and said: "Don't deliberately memorize, you do it a few more times, leak more oil, and after the fancy oil leakage fails, you will naturally learn." ”

Wang Qi's heart was a little blocked: "What if I can't do it all the time?

"It's not going to be impossible to do it all the time. Tang Qian said, "Unless you don't have the heart to do it yourself." ”

Wang Qi asked, "How many times have you done it before before so that you don't have to memorize the steps?"

"I can't remember how many times I've done it. Tang Qian paused, "Countless times." ”

Hearing this answer, Wang Qi's heart was not so blocked.

Tang Qian didn't plan to make particularly large pieces, so I made mini Napoleon crisp.

After all, after eating the whole package, the dessert is too large for the guests to eat.

Wang Qi said: "This one person gives a piece?"

"Give two or three. "Everyone has a kind of psychology when eating this kind of restaurant, such a large piece is not delicate enough, and the small point is delicate and precious." ”

So she cut the crispy skin into mahjong pieces.

Place in a baking tray and poke the dough with a fork through the holes.

Preheat the oven to 160 degrees and choose a time of 35 minutes.

Wang Qi had already washed the strawberries and cut them into cubes.

Whip the whipping cream with sugar.

Squeeze a layer of cream on top of the puff pastry and top with a layer of strawberries.

Then put a sheet of puff pastry, squeezed cream and strawberries.

Finally, add another layer of puff pastry and garnish evenly with powdered sugar.

As soon as Lin Qu and his friend saw the size of Napoleon's crisp, the friend breathed a sigh of relief: "Miss Tang can not only cook, but also eat." ”

Lin did smile: "We are so familiar, no matter how big the Napoleon pastry is, I won't laugh at you if you pick it up and eat a table of crushed puff pastry." ”

Napoleon pastry is just the right size, fork a piece from the side, and bite down in a big bite.

The teeth cut through the layers of puff pastry and passed through the creamy and sweet filling.

Then the crunchy puff pastry is repeated, and the filling is layered.

Multiple tooth sensations, the fluffy puff pastry and the mellow cream of the burst pulp are fused.

Layers of sweetness, layers of crispiness.

Lin Qu and his friends were quite satisfied, and the two were teasing the name of the dessert.

A friend said, "Napoleon crisp, also called mille-feuille." Originated in Italy, it was later well extended by the French. They made a bet to make a hundred-layer cake. The hundred-layer cake was not made, and a mille-feuille cake was made. There are more than 100 layers of mille-feuille, as each of its layers can add up to more than 100 layers. It is said that this hundred-layer cake is about the same height as Napoleon, and this name is also called that. ”

Both laughed.

Lin did say, "How is it? I'm not wrong, right?"

The friend was very satisfied: "Your nephew's girlfriend is quite famous in this industry, and at this age, she can be said to be a genius." And my girl is very good-looking, and your nephew is having a hard time. ”

Lin did think of Zhuang Shize, and shook his head with a smile: "That kid is in a hurry." ”

"Don't worry. Dola said to her handsome male companion in front of her, "Now is not the time to thank the chef in person." ”

The male companion smiled: "I have to thank the chef, this mini Napoleon crisp is just the right size, so I don't have to be embarrassed to make a fool of myself in front of beautiful women." ”

Dola smiled brightly: "How can an elegant gentleman like you make a fool of himself?"

The gentleman raised his glass to Dola.

Dola chuckled and raised her glass in response.

Tang Qian continued the topic just now: "Can you calm down and listen to me now?"

Wang Qi nodded.

Tang Qian said: "A real Michelin judge will not reveal his identity before eating. Of course, it is not impossible for Dola to know this person and know his identity, given Dola's abilities. But ......"

Wang Qi was already ashamed of herself, she felt like a big village who would jump blindly if she didn't understand anything.

"But if Michelin were to give a restaurant a star, there would be more than one jurator. Tang Qian wiped the cooking table, "And if she Dola can know such a person, I can also know it." However, the criteria for judging are very strict, and you can't know people well. ”

Wang Qi lowered his head and whispered, "Tang Qian, I was wrong." ”

Tang Qian sighed heavily: "You have to believe me." ”

Wang Qi nodded solemnly.

Wang Qi slept at Tang Qian's house, but Tang Qian's bathroom was just that, so she decided to go back to the dormitory to take a bath.

As soon as she came out of the shower, she received a call to the landline of the dormitory.

On the other end of the phone was a lazy female voice, Wang Qi was very familiar.

"Wang Qi, don't you think that you are always pressed by Tang Qian?" the female voice chuckled, "It looks like she has nothing to say, but in fact, what she said cannot be questioned, everyone has to coax her, and she has not taken care of the feelings of others, right?"

Wang Qi twisted the earpiece, did not hang up, and was silent.

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I'm sorry, because of the three-dimensional thing, the promised eleven o'clock was postponed for another hour.

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