Chapter 51: Roast pigeon
However, he could only smell the faint fragrance of her hair, and in his hand was her soft palm, and his eyes were only her flushed face.
Zhuang Shize felt that his hands were hot, and he panicked and put Tang Qian's hand on the pillar next to him.
He cleared his throat and said with difficulty, "Hold on to safety." ”
Tang Qian lowered his head and whispered in his throat: "Well, thank you." ”
Zhuang Shize only felt that his heart was beating like a drum, the surrounding sounds seemed to disappear for a moment, and his eardrums rumbled, like thunder in spring.
He put his hand on the pull ring above his head, pulled it tightly, his eyes were level with the front, occasionally turning his eyes to look at Tang Qian, and then quickly straightened his gaze.
The car was very shaky, and every time he shook it, Zhuang Shize saw his sleeves brushing the edge of Tang Qian's hair.
He watched as if he was fascinated, and inexplicably hoped that the car would shake a little more, or that people would squeeze a little more, so that he could circle the soup coriander openly......
However, his surroundings are still relatively loose, and if he suddenly walks over and circles Tang Qian, it must be very abrupt.
The boy struggled all the way, and the car passed ten stations to Huancheng East Road Station.
The two jumped out of the car and took a big breath of fresh air.
The exterior wall of the furniture city is dark blue, a total of three floors, the price of furniture is not too expensive, but the quality is there, it is not much better, and the style is relatively new.
If you are in Lingzhen, you can call a carpenter to make you ten or eight, and the materials are cheaper, and the labor cost will not be much for you.
But this is Jiangcheng, and the price naturally cannot be compared with Lingzhen.
Tang Qian said: "I used to think about digging in those second-hand furniture stores. ”
As soon as Zhuang Shize came in, he couldn't help but look at the various wardrobe dressing tables, and when he saw which one, he felt that one was suitable for Tang Qian.
Hearing Tang Qian like this, Zhuang Shize frowned: "I heard that this kind of second-hand furniture store is darker than the regular furniture city, and the price is actually not cheap." ”
Tang Qian nodded: "Yes, didn't you take your uncle's car last time you came to Jiangcheng, we took another car, and passed by this kind of second-hand store during the period, but when I saw the price written on the white paper, I felt that it was very expensive, and the style was not good-looking." ”
Zhuang Shize took the opportunity to ask: "What kind of beauty do you think?"
Zhuang Shize refers to a European-style dressing table with a simple and generous design, which is a mirror frame with white wood edges, a few small drawers on the tabletop, a square stool next to the table, and a floral chair cushion on the surface.
Tang Qian smiled and looked at it a few times, and said, "I like it a lot, it's comfortable to look like this." ”
Zhuang Shize took advantage of Tang Qian's turn to look at other furniture, and walked over and silently wrote down the item number and style. He thought he would be able to use it one day.
After spending two hours looking and discussing, and after navigating all three floors, Tang Qian stopped in front of the log bench on the third floor, where in addition to the log stools, there were bar-style high tables.
The table is 60 centimeters wide, but it is 1 meter long, the table and chairs are made of wood, and the price is not expensive.
A table is fifty dollars a piece, and a stool is twenty dollars a piece.
Tang Qian immediately had an idea in her mind, and she said happily: "Just buy this!"
Zhuang Shize looked at it, although the wooden table looked simple, in fact, the legs were quite special - the legs were not square, but conical, and the pointed end touched the ground. The four legs are not at right angles to the tabletop, but are inclined outward, which is particularly designed.
The four legs of the round wooden stool are also designed in this way, is it just the color of the wood, and the price is a little expensive.
This design is much cleaner than the silly design of the square, and it does not feel unstable, but rather the legs radiating outward from the center will better support the weight of the stool.
He was silently happy in his heart - Tang Qian was still very consistent with his own aesthetics!
He asked, "How many are you going to buy?" and looked at the wood-colored stool, "I always feel like there's something missing." ”
Tang Qian winked at him: "It's almost a sense of age!"
Zhuang Shize looked at Tang Qian in surprise, and couldn't help but nod heavily: "Yes! It's too new! It feels too ordinary, but the shape of this stool is worth buying." ”
Tang Qian thought to himself and silently calculated the price: "Of course, a table has to be equipped with four stools as standard, ten on the second floor, and only eight on the first floor...... I'll buy twenty tables and eighty stools!"
The two of them calculated, about more than three thousand.
Zhuang Shize brought money today, so he was ready to speak: "I ......"
Tang Qian had already happily asked the staff to place an order for her, and was filling in the delivery address.
Zhuang Shize: "......"
After thinking about it, he felt that forget it, Tang Qian would definitely refuse to accept his money, and if he did this, Tang Qian might still be angry.
He must not do anything that makes Tang Qian angry!
On the way back, Tang Qian talked to Zhuang Shize about how to deal with the "sense of age".
She said: "First apply a layer of paint, and then use sandpaper to grind out a little old feeling, which can not be worn out, but it must look a little old, but people still know that you deliberately designed it like this!"
Zhuang Shize listened with a smile: "Retro feeling." ”
Tang Qian smiled and said: "It's retro! It's so good to talk to you! I'm not tired at all! If it were someone else, I still know how to explain it!"
Zhuang Shize smiled happily, and silently replied in his heart: We just have a heart!
There are a lot of office buildings around Huancheng East Road, and there are CBD and the like around here, and the shop rent is expensive, so there are not many fast food or anything, and there are few small restaurants.
Zhuang Shize said: "But this used to be an urban village, bulldozing these high-rise buildings, there are a few small streets nearby, but there are some small fried food." ”
Tang Qian didn't pick it, and immediately said, "Then let's eat!"
There are more types of food in Jiangcheng than in Lingzhen, and the south and the north of the sea and the air gather in one place, and you can eat whatever you want.
Especially this kind of small fried shop hidden in the small street, sometimes the dishes provided are more miscellaneous, and the local flavor is strong, mainly enough to pot, and eating it is called a pleasure!
Tang Qian and Zhuang Shize picked a room called "Good Man Stir-fry", and the proprietress said Zhuang Shize with a big red face.
The proprietress wiped the chairs for the two of them very enthusiastically and said, "What are you going to eat?"
Zhuang Shize felt the blood in his whole body surging up to his head, and he could barely think.
Tang Qian calmly said to the proprietress: "Boss, what is your signature dish here?"
The proprietress said proudly, "Burst the tip of the belly! Guaranteed to be crispy enough for the flavor!" She pointed to the next table, "Haikou basin, one pot is enough for the two of you to eat!"
Tang Qian said happily: "Then let's have a belly burst!"
The proprietress said: "Okay! Do you want a piece of green vegetables? Let's have a raw stir-fried cabbage sum! Stir-fried in lard, fragrant!"
Tang Qian remembered her aunt's specialty lard stir-fry, swallowed her saliva, and said, "Okay, stir-fry cabbage sum, and two more bowls of white rice!"
The proprietress responded, and also teased Shi Ze for a while: "Your little boyfriend is really delicate!"
Before Tang Qian could explain, the proprietress laughed and walked away, and in the distance was the sound of shovels and pots colliding, and after a while, a thick fragrance wafted out.
There is a thick sauce hanging on the tip of the belly, the meat is thick and crispy, the two of them can't help but take a big bite of the rice after tasting only one piece, the cabbage sum is also salty and fragrant, and the sweet vegetable juice not only does not have the taste of green vegetables, it is very refreshing to eat.
Some diners next to them ordered two small glasses of rice wine, and did not eat, chewing a piece of belly in their mouths, taking a sip of wine, and letting out a long comfortable sigh, which was very enjoyable.
After the two of them had eaten, they continued to visit the small decorations of other interiors, and finally went to the vegetable market.
Zhuang Shize was only responsible for taking all kinds of bags all the way, and Tang Qian wanted to take some for himself halfway, but Zhuang Shize refused with a stern face.
Tang Qian looked at Zhuang Shize's stubborn face and thought, it's better not to sweep his face.
At about three o'clock in the afternoon, Tang Qian and Zhuang Shize were sitting in the car and walking home.
Tang Qian's eyes suddenly jumped out of the menu of "recipes"-
Please make a "roast pigeon"
Ingredients: cinnamon, grass fruit, licorice, star anise, Sichuan pepper, tangerine peel, bay leaf, rock sugar, green onion
Efficacy: The content of calcium, iron, copper and other minerals and vitamin ABE is higher than that of chicken, fish, beef and mutton. Pigeon liver contains the best bile hormone, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing hair loss, gray hair and pre-aging.
This dish is appetizing and increases appetite, does not cause any burden on weight, and has bodybuilding effects.
Immediate results are seen after consumption.
Tang Qian knew it in his heart, and immediately went to the vegetable market with Zhuang Shize.
Zhuang Shize is so beautiful that he doesn't want to go grocery shopping after buying furniture, this feeling is so warm and almost like a dream!
The "recipe" did not provide suckling pigeons, so Tang Qian went to the vegetable market to buy three, she wanted to roast one more for Zhuang Shize to take back, after all, there is not much meat for suckling pigeons, and it is not easy to eat.
Thinking that it would take a little time to make a roast pigeon, she added some more chicken and cut some lo-mei to take home, so that everyone could eat and wait.
As soon as she got home, she started to defeather the pigeon, knotted the green onions, scattered the ginger, and put the peppercorns and tangerine peel into the seasoning box.
Boil another pot of water, add all the above seasonings, add an appropriate amount of salt, light soy sauce, cooking wine, and a small amount of dark soy sauce into the pot and cook for about ten minutes, and a pot of clear marinade is ready.
After the pigeon blanched in the water, put it into the boiling marinade, marinate it for ten minutes, and then turn off the fire to soak, she made more marinade, three pigeon put in it were completely overdone, she turned over the pigeon, saw that it was hung with a burnt yellow sauce, put it aside.
It is also the first time for Zhuang Shize to see Tang Weipeng so closely, and the last time he was at home, Tang Weipeng always hid behind Aunt Min, and he didn't dare to look blatantly.
However, today, Tang Weipeng took the initiative to pour a cup of tea for Zhuang Shize, and made a gesture of drinking tea next to him.
Zhuang Shize was flattered, and quickly took a big sip of it, but his mouth was numb.
Tang Weipeng saw that this young man's face was red, and he was so frightened that he pulled Lin Huimin over, Zhuang Shize couldn't speak, so he could only wave his hands and inhale "hiss".
Yaya said very happily: "Mom, Dad just poured tea for my brother!
Lin Huimin looked at her husband in surprise and said, "Really?"
Tang Weipeng just touched his head embarrassedly, and sat down next to him and smirked.
Zhuang Shize relieved his breath, and Lin Huimin said: "Xiao Ze, I'm sorry, my husband ...... him"
"Auntie, it's okay, it's me who drank too much. Zhuang Shize glanced at Tang Weipeng, "Uncle, have you been to the hospital?"
Lin Huimin sighed and said, "Not yet, but ......" her brows furrowed, "He seems to be showing some signs of improvement recently, and he hasn't interacted with strangers much before." ”
They were chatting upstairs, and the pigeon on the side of the soup was also roasted, the pigeon swept the honey and dark soy sauce, the color was red and oily, and as soon as the oven was turned on, it burst out with a faint burnt aroma, and there was a small layer of brown sauce at the bottom of the plate.
As soon as Tang Qian greeted the people downstairs, there was a knock on the door again, she opened the door, and was surprised to find Qiu Qini outside the door.
Qiu Qini handed her the phone: "My dad doesn't have your phone, please tell him a few words." ”
Tang Qian took it, and it was Mr. Qiu who spoke earnestly: "Little Qian, that's the case, my old man wants to ask you to cook a meal for my precious daughter, please, please! She was just diagnosed with anorexia a while ago, and her assistant is not reliable, so she is like this and let her eat less fat! I can't care about young people, I know that she only eats the dishes you cook now." You take care of her food for me, and I can pay you another salary, huh?"
When Tang Qian heard this, he responded without hesitation: "No problem! Miss Qiu, please sit down first, I just roasted the pigeon." ”
Tang Qian cut a suckling pigeon for Qiu Qini, and the other two were brought upstairs with braised vegetables, including rice, because Qiu Qini couldn't eat so much.
Tang Qian is not here, and the security here is also high, she came secretly from her assistant, and she really missed the taste of last night's dish.
This pigeon looks at the skin is particularly crispy, gently bite down, "click" sound, the pigeon skin cracks in response, the tender meat will reach the tip of the tooth, bite a piece and chew finely, the meat is not rotten, the marinade of the flavor oozes, fragrant, moist, salty...... The aroma grew stronger the more she chewed, and at the end of the meal, she even sucked the bone carefully before she stopped.
When Qiu Qini came back to her senses, her mouth was still full of sweetness and fullness, and a suckling pigeon had already lost her stomach.
For the next week, she would show up at Tang Qian's house on time every day, sometimes just a green vegetable, sometimes a few shiitake mushrooms, whatever the dish, she ate with relish, but she couldn't eat any other food.
Within a few days, her whereabouts were targeted by the paparazzi.
When she was tearing off a piece of meat, Chen Liran happened to be looking for Tang Qian with a sample that had just been baked, and this scene happened to be ingested into the footage of the paparazzi.