The game continues.

And Bai Ye, who felt that he had been played with by Bai Xue's little girl, was holding his strength at this time and preparing to enlarge the move.

Although he has kneaded the most quintessential dough of the Four Gods Seafood Eight Treasures Zhen Soul Steamed Bun, the remaining inset part is still not so easy to complete.

However, last night, Bai Ye had already experienced the whole process of cooking the Four Gods Seafood Eight Treasures Town Soul Steamed Bun in the teaching mode, so he didn't panic at all at this time, and continued very calmly.

The so-called Four Gods Seafood Eight Treasures Zhen Soul Steamed Bun, as the name suggests, the four gods refer to the green dragon, the white tiger, the red bird, the Xuanwu, the four holy beasts, and the seafood eight treasures are connected together, referring to the eight major seafood in Chinese cuisine, namely sea cucumber, shark fin, abalone, scallops, crabs, shrimp, squid, and flounder.

Legend has it that the steamed bun was created by Zhuge Liang in order to sacrifice and calm the soul, so the steamed bun has the meaning of calming the resentment of the soul and making people feel at peace.

In the cooking process of the Four Gods Seafood Eight Treasures Zhen Soul Steamed Buns, the Four Gods act on the dough, and the Eight Treasures Seafood is used for the filling of the steamed buns.

The combination of the four gods and the eight treasures, theoretically speaking, the whole set of four gods seafood eight treasures town soul steamed buns has four times eight equals thirty-two different combinations, even if each combination is only one, then it is necessary to make thirty-two steamed buns, this work is not easy.

Bai Ye took out the eight casseroles that had been prepared a long time ago, and the filling of these eight seafood was not just chopped and wrapped in the dough, but it was necessary to use eight different methods to cook the eight seafood first, and finally make the filling.

This time there is a time limit, only four hours, obviously there is no time to let Bai Ye deal with it one by one, so I have to go to eight pots at the same time for multi-line operations.

But fortunately, Bai Ye has also been trained for a long time, and although this eight-line operation is a bit difficult, it is still difficult for him.

Opening the box containing the kitchen knife of the Seven Deadly Sins on the side, Bai Ye moved his muscles and bones, and then began to process these eight kinds of seafood, each of which has the most suitable treatment method, and generally requires an experienced old chef to fully grasp it, but it is not difficult in front of Bai Ye's fierce bull and green dragon slash, and this analysis can easily know how to deal with the ingredients without harming their deliciousness.

With the dance of seven kitchen knives and the dazzling suffocating operation, Bai Ye quickly processed the eight seafoods, and then threw them into the eight casseroles and stewed slowly.

The casserole can keep the ingredients inside evenly heated, so as to maximize the deliciousness of the eight seafoods, and the filling will be more perfect later.

"Phew, it's almost over. ”

Looking at the eight pots lined up in front of him, Bai Ye wiped the sweat on his head, and then these eight pots just need to wait slowly and pay attention to the heat from time to time.

He looked at Bai Xue beside him, Bai Xue didn't have such a convenient skill as the Fierce Bull Green Dragon Slash like him, so the progress was much behind him, and Bai Xue was still carefully handling the ingredients at this time.

Although he wanted to show off a few words, looking at Bai Xue's attentive appearance, Bai Ye still couldn't help but speak.

"Don't bother Xiaoxue. ”

Bai Ye turned his head and continued to cook himself.

The dough is still fermenting there, because his eight seafood are processed too quickly, this time is not enough for the dough to be completely fermented, but this is not to say that there is nothing to do in the white night, the skin of this Sishen Seafood Eight Treasures Town Soul Steamed Bun is not a simple dough, and some special treatment is also needed for some dough.

I saw Bai Ye bend down, move a juicer out of the audience, and then take out four ingredients, namely spinach, carrots, black sesame seeds, and a bottle of white chili powder.

You must know that the skin of the Four Gods Seafood Babao Zhen Soul Steamed Bun corresponds to the four holy beasts of the Green Dragon and White Tiger Vermilion Bird Xuanwu, and at the same time corresponds to the four flavors of sour, salty, bitter and spicy, the Oriental Green Dragon corresponds to spinach, and the dough treated with spinach juice will have a slight sourness, the northern Xuanwu corresponds to the black sesame seeds, and the skin treated with black sesame paste can make the dough slightly salty, the southern Vermilion Bird is red, corresponding to the carrot, the dough treated with carrot juice is slightly bitter, and the Western White Tiger is white, corresponding to the spicy, and the use of chili powder to reconcile the dough with appropriate spiciness.

The original Four Gods Seafood Eight Treasures Zhensoul Bun has the meaning of the Four Elephants Birth Bagua, and now the Tai Chi kneading method added to the White Night to add the Tai Chi Shengliangyi, the part of the two Yi giving birth to the four elephants, plus the original Four Elephants Giving birth to the Bagua, it is enough to derive the mystery of the gossip to give birth to all things, and the small bun seed seems to hide infinite mysteries.

"Well, I'm as steady as Mount Tai this time, and I won the championship. ”

Bai Ye thought confidently in his heart.

After he finished squeezing the juice, the dough was almost fermented, Bai Ye looked at the dough carefully, nodded with satisfaction, and then divided the dough into four parts, corresponding to the four elephants mentioned before, and then rolled the scalp, this is simple, but there is no special technical content, after all, the steamed scalp does not need to be rolled into that thin as a cicada's wings, but it has to be a little thicker, which is not difficult.

After rolling out the bun skin, Bai Ye went to see the eight casseroles, the eight seafood in it do not need to be stewed thoroughly, after all, there is a steamed bun for a while, as long as it tastes good, it will be enough.

After waiting for a while, knowing that the ingredients were delicious, Bai Ye began the final steamed bun wrapping link, one for each of the four types of dough, and soon thirty-two steamed buns were baked, and the rest was steamed steamed buns with the last step.

Steamed steamed buns naturally need a steamer, and the steamer needed for Sishen Seafood Babao Town Soul Steamed Bun will naturally not be an ordinary steamer, it is best to use a bamboo steamer, but the best made by Hsinchu, so that the final steamed steamed bun will have an angry bamboo fragrance, of course, if you are not enough, the ordinary steamer will not have a particularly big impact, at most it will be a little flawed.

Bai Ye had actually prepared a steamer in advance, but now that he looked at the time, the four-hour game time was actually only two hours later, and there was still one time left?

Inside the bag is a piece of bamboo, which is cut into sections.

Well, in fact, in Bai Ye's plan, he was preparing to put some Hsinchu on the steamed buns at the end to add some main fragrance, but now seeing how much time is still abundant, he can't help but have a little bold idea.

"Well, let's make up a bamboo boat steamer in the original book and play with it. ”

Do what you want, in the previous life, as a generation of figure masters, there is no doubt about Bai Ye's hands-on ability.

So, there was a strange scene on the field, everyone else was nervously cooking, while someone was sitting there playing crafts.

Everyone in the audience: "......"

Judges on the judges' bench: "......."

Other contestants: "......"

Bastard, it's game time, it's not your craft class, give me a little serious, okay.