Top restaurants like Tang Pavilion all have a team of chefs, and it is impossible for all the dishes on the table to be made by Zeng Chaojing, so you must not be tired to death.

Only some real VIPs will need Zeng Chaojing to come out, otherwise Zeng Chaojing's team is doing it.

The fried egg whites of sea raw shrimp on the table quickly attracted everyone's attention, and Jerry's words just now were also heard by Li Xingyao and the others.

Everyone is a little curious, what is the craftsmanship of this Zeng Chaojing.

"Try them all. ”

Chen Dongcheng was the first to move the chopsticks, and the entrance obviously felt different, the egg white was smooth and tender, and the shrimp meat was sweet and delicious.

This dish is quite a test of the chef's precise grasp of the heat.

The shrimp are fried together with the egg white liquid mixed with fresh milk, and the trick is to fry quickly on high heat.

He is worthy of being a top chef, and this craft is amazing.

Driven by Chen Dongcheng, Li Xingyao and the others also tried to take a bite, and they all gave surprise praises.

"It's so delicious, this egg white is so tender. ”

"Wow, this chef's skills are different, it's many times better than our canteen!"

"Woo, I want to cry, eat more today, otherwise I won't be able to eat in my life. ”

......

Chen Dongcheng looked at Huang Naixin and the others who were talking while eating, and couldn't help but smile and whisper to Li Xingyao: "Your roommates are quite interesting." ”

"Naixin and their personalities are very good, there is not so much mess in our bedroom, and everyone is quite harmonious. ”

Li Xingyao and Chen Dongcheng whispered, Huang Naixin and they were busy eating, and the scene was quite harmonious.

It didn't take long for this dish to be eliminated, and the waiter who was guarding the corner of the private room came over with a good eye to serve the empty plate.

Then there was a knock on the door, and six chefs dressed in white chef clothes walked in.

The middle-aged chef in the lead smiled and said, "Mr. Chen, our team will bring you the real capital roast duck next." ”

"The white ducks we selected are all flown from Beijing, and they need to be roasted in perennial jujube wood for 60 minutes, and the process may be a little slow, please understand. ”

Chen Dongcheng smiled expectantly: "I'm sorry for you." ”

The middle-aged chef nodded with a smile, and then took the other five chefs to concentrate on roasting the white duck with raw jujube wood.

If nothing else, the process alone is quite interesting.

Watching the white duck being roasted by the flame little by little and changing color, there was a burst of aroma.

The whole private room is filled with the smell of roast duck, which makes people swallow.

Fortunately, Zeng Chaojing on the other side led the team to deliver exquisite dishes one after another.

As the executive chef of Pengcheng Tang Pavilion, Zeng Chaojing naturally has several specialty dishes and is well-known in Pengcheng's diner circle.

The stir-fried egg white with seafood shrimp is one of them, and the crab lid with cheese gratin and truffle gourd Australian Wagyu beef cubes are the other two dishes that Zeng Chaojing has to offer.

If it weren't for seeing that Chen Dongcheng was a customer of the hotel's presidential suite, Zeng Chaojing wouldn't have bothered to do it.

Is the housekeeping dish so casual?

To put it bluntly, executive chefs are generally the existence of the town, so as not to meet real bigwigs and find chefs who can take their shots.

Ordinary diners can be completely dealt with by Zeng Chaojing's apprentices and assistants.

Stuffed crab lid with cheese gratin is a beautiful dish.

Zeng Chaojing dug out the crab meat in a unique way, mixed it with cheese, chopped onion and white juice, stir-fried, and then refilled with the washed crab shell, smeared with egg wash, and sprinkled with thick cheda cheese baked.

Just looking at the thick layer of cheese on the surface made Huang Naixin and her mouth water.

The most feared and gluttonous thing for girls is probably this cheese.

After baking, the surface of the cheese was slightly burnt, Chen Dongcheng got a little closer and smelled it, and suddenly felt milky.

I dug a spoonful to taste, the crab was sweet and fragrant, and I hurriedly dug another spoonful and sent it to Li Xingyao's mouth.

Li Xingyao blushed and ate it in one bite under the gaze of her roommate in the dormitory.

"Hey, hey, can you pay attention, we're still eating, don't you want to eat dog food!"

Huang Naixin smiled and joked, and the embarrassed Li Xingyao's face turned even redder.

Chen Dongcheng was thick-skinned and tasted another dish without care.

The truffle and pumpkin Australian Wagyu beef is full and rich, and the meat quality of the Australian Wagyu beef itself is enough to satisfy diners.

Not to mention Zeng Chaojing's superb cooking skills to firmly lock in the gravy of Wagyu beef.

Chen Dongcheng took a bite, and suddenly the juice burst out between his teeth.

I enjoyed it so much, Chen Dongcheng was sincerely satisfied with Zeng Chaojing's three signature dishes.

It is impossible for this kind of star chef not to order home food.

For these three dishes, Zeng Chaojing has no problem at all when he is the executive chef of Pengcheng Tang Pavilion.

At this time, the middle-aged chef also roasted the roast duck.

The roast duck cart was pushed to the dining table, so that Chen Dongcheng and them could watch the roast duck making process up close.

Chen Dongcheng keenly noticed that the fat layer of the duck meat was almost all gone, and the skin was bright and translucent, showing a charming purple red.

In order to increase their interaction with Chen Dongcheng, the middle-aged chef's sliced duck meat was made on site.

The superb knife work made Chen Dongcheng and them offer sincere applause.

The duck meat slices are crispy and crispy, melt in the mouth without residue, and the taste and aroma are excellent.

The highlight is the fact that there are six chefs in total, who are responsible for everything from baking and making the dough to slicing the duck.

In the end, Chen Dongcheng was presented with a delicious and delicious orthodox capital roast duck.

chatting during the meal, Chen Dongcheng also knew that the middle-aged chef was named Ding Yuanhang, and the six of them were all from the capital.

Although Ding Yuanhang's tone was very modest, Chen Dongcheng was still impressed by that confidence.

It is no exaggeration to say that the six of them in the entire Pengcheng consider themselves to be second, and no one dares to admit the first.

Everyone was extremely satisfied with this big meal, and when the meal was about to end, Zeng Chaojing came to the private room again.

"Mr. Chen, I wonder if you are satisfied with our dishes?"

"I am very satisfied, and I hope to come back to Langham, East China Sea, and taste the craftsmanship of Chef Zeng. ”

Zeng Chaojing smiled and shook hands with Chen Dongcheng: "Next time you come to say it in advance, I will definitely serve you." ”

After chatting a few words, Zeng Chaojing left a business card of his own and left.

Chen Dongcheng took Li Xingyao and the others back to the presidential suite for a while.

The knowledgeable Huang Naixin took the initiative to say goodbye: "Brother Chen Shuai, we have made an appointment to go to Guimiao in three nights, and we will see if you can help call a taxi." ”

"No problem, Jerry. ”

Chen Dongcheng gave Huang Naixin a satisfied look, this girl really went up.

Li Xingyao suddenly panicked: "Naixin, why don't you call me when you go back?"

No matter how stupid Li Xingyao is in this scene, she can feel that something is wrong, and she still needs to open the presidential suite after a meal?

Chen Dongcheng is obviously a drunkard, not eating, but eating himself!

Li Xingyao had an idea, and said coquettishly to Chen Dongcheng: "I didn't bring my ID card, I went back with Naixin and them, you can stay by yourself for one night, okay?"

"Oh, Yaoyao, I brought you my ID card, don't thank me. ”

Huang Naixin said, and took out an ID card from her pocket, which was Li Xingyao's.

Chen Dongcheng didn't know what to say, so he couldn't wait to open another room immediately and call Lu Bai to satisfy Huang Naixin.

Li Xingyao was stunned by Huang Naixin's operation!

"Naixin, you..."

Huang Naixin pulled Li Xingyao aside: "Aren't I just in case of emergency, besides, I think he's really good to you, you don't want other girls to snatch Chen Dongcheng away, right?"

"I, but..."

"Okay, don't thank me, if you push Chen Dongcheng, then you don't have to worry about other girls anymore, by the way, you must take safety measures, I'll go first." ”

Huang Naixin said a lot, and then pulled Qiu Shiqi and Su Jin to follow Jerry out of the presidential suite directly.

Suddenly, the whole room was silent, except for the light that quietly shone on the room, and only a young couple looked at each other.