Early in the morning, the white nightclub, which should not have many people at this time of the week, was unusually crowded. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"Yo, Brother Saito, why are you here so early today. ”

"Hey, Brother Kishimoto, good morning, isn't it yesterday that Little Master Bai said that he would start doing early business today, I'll give the little master a cheer. ”

"Well, I'm also here to cheer for Master Bai, just before going to work to have breakfast here, Master Bai has nothing to say about his skills, and I'm really looking forward to the breakfast he made." ”

"Of course, I'm looking forward to it. ”

In front of the store in the white night, two old acquaintances met and chatted casually, these are the uncles of two office workers.

"Two uncles, in addition to Master Bai's breakfast, I am more interested in Xiaohui's breakfast, I heard that Xiaohui is a student of Yuanyue's higher school, and there is absolutely no doubt about that skill. ”

At this time, a young man who looked like a high school student suddenly interjected into the conversation between the two uncles.

"Morning, it's Yamada-san, are you going to school?"

"Well, have breakfast before school. ”

"Hearing you say this, I'm really looking forward to Xiaohui's breakfast, alas, suddenly I'm so entangled in whether to eat Master Bai's breakfast? Uncle Saito looked hesitant.

"Since I don't know how to choose, then I can simply order both copies, anyway, Master Bai is not expensive in this store. Uncle Kishimoto patted his round belly and said that he wanted to eat a double portion.

"Go aside, you think everyone is like you. ”

"Don't argue, let's think about this question, after all, yesterday Master Bai said that this morning was a halberd, you are all referees, you have to choose one of the two. ”

The high school student named Yamada stopped the two uncles who were about to quarrel.

"Well, that's true, this is a halberd, it's over, it's even more tangled now, and I don't know how to choose, Yamada-san, which one are you going to eat. ”

"Me, of course I'm eating Xiaohui, although I feel very sorry for Boss Bai, but sure enough, Xiaohui is cute. ”

"The hairy boy is just unreliable, this is to make you taste better than anyone's, it is a sacred halberd, who makes you see who is cuter. ”

The three of them began to argue, and the other guests in front of the door seemed to be arguing about the same issue.

When last night, when I said in the store that I wanted to have a breakfast-themed halberd with Wasa this morning, it attracted the attention of almost all the customers. Many people promised on the spot that they would come tomorrow.

Well, it is said that they are here to cheer, in fact, most people come to see the excitement, after all, the chef has a very high status in this world, and the two chefs eat halberds like two stars in the previous life of the white night, which can always attract a group of onlookers who eat melons.

People in this world are always happy to see things like halberds, and it seems that there are TV programs in this world with the theme of halberds, and it is said that the ratings are still terrifying.

What kind of quarrel did the guests in front of the point look like, not to mention for the time being, Bai Ye and Xiaohui were busy in the kitchen in the back.

Bai Ye was busy grinding noodles and ramen noodles here, and looking at Xiaohui's side, it seemed that he was preparing rice.

"Hey, Xiaohui, are you going to cook porridge?"

By now, Hakuya finally understood what Tanzo Megumi wanted to cook, and it turned out that he was going to cook porridge.

It's no wonder that Megumi Tadoko was boiling soup stock yesterday, so it's more delicious to use stock instead of water to cook porridge.

"Well, Senior Bai, you can look forward to it to your heart's content. ”

Tian Sohui nodded, with a confident smile on her face, but she looked a little tired, as if she hadn't slept well last night.

Hehe, how can I sleep, sleep in a man's house, or wear that man's clothes, cover that man's quilt, completely wrapped in that man's breath, and the most hateful thing is that the hateful man actually slept next door and played a game all night, how can people sleep.

Looking at Bai Ye, who seems to be quite energetic after playing the game all night, Tian Suhui gritted her teeth a little, and her heart was even more eager to win this halberd, and when the time came, she must taste Bai Ye's expression after losing the halberd, only in this way can she relieve the hatred in her girl's heart that has been repeatedly played by someone.

"Is that so? Well, I'll look forward to it. ”

Poor Bai didn't know what the girl on the other side was thinking at all, he scratched his head, and seemed to be really looking forward to it.

“……”

Well, Megumi Tazo only felt a moment of weakness, did she really need to be angry for this kind of hopeless goods?

And Bai Ye, who didn't understand the girl's heart at all, had already pulled up the noodles at this time, and he was making the final preparation for Yangchun noodles, which was fried scallion oil.

The flavor of Yangchun noodles comes from the noodle soup and the aroma of green onions, the noodle soup was prepared last night, and now it's time to prepare the scallion oil.

The purple onion oil that Bai Ye chooses to fry is the purple onion, the taste of the purple onion is relatively fragrant, and the fried scallion oil has a very strong taste.

In addition, scallion oil must be fried with lard, and in addition, frying with lard can ensure the fragrance of scallion oil and noodles. Yangchun noodle soup and white noodles seem tasteless, but in fact, the essence is in the scallion oil, so if you want to make a bowl of Yangchun noodles, the steps of the scallion oil should not be sloppy.

Bai Ye first cut the purple onion, and then pour the fat pork prepared in advance into the pot, the fat pork is quickly fried out of the oil, and the freshly fried lard exudes a charming fragrance, at this time, the fat residue in the pot is removed, the onion is poured into the pot, and the scallion oil is fried.

When the onion is slightly charred, you can put out the scallion oil, at which point the scallion oil is already delicious to the extreme, and the aroma makes people appetite just by smelling it.

And the filtered onion crisp, Bai Ye did not throw away, but stayed, this is a good thing, fried golden onion crisp is also very delicious, with wine, cold dishes to add it, make fried rice, claypot rice, etc., the taste instantly becomes very special.

The soup is also there, the scallion oil is ready, the noodles are ready, and all the preparations are ready, and the noodles can be cooked.

This time, the noodles pulled by Hakuya are thin noodles, set up a large pot, boil water, put in the noodles, and the next thing is to wait for the noodles to cook.

While waiting for the noodles, Bai Ye took out the large noodle bowl that he had prepared a long time ago, added the broth to the bowl, added a little freshly fried scallion oil, and added a wisp of salt to taste.

At this time, the noodles in the pot are almost cooked, Bai Ye picked up the noodles in the pot with chopsticks, lifted it high, this noodles are very thin and long, white, it looks very refreshing, put the bottom end of the noodles into the bowl first, and then fold a few times, so that the noodles in the bowl appear neat, very neat, and there is a neat and tidy beauty.

At this time, the Yangchun noodles are almost ready, and finally sprinkle some chives, green onions, white neat noodles, and clear noodle soup on the noodles, and the three are combined to form the highly praised Chinese Yangchun noodles.

"Well, it's done. ”

Looking at the finished noodles, Bai Ye looked in the direction of Tian Suohui, she seemed to have just finished, and saw a few bowls of porridge that had been served in front of her, and the porridge was fragrant.

"Then let's start eating the halberd, and then it's time for the guests to judge. ”

Both of them walked into the shop in front of them with the prepared dishes, and both of them had confident smiles on their faces, so who is better in this noodle or porridge?

Please look forward to it.