Make a base dish for grilled fish, Bian Rui has prepared bean sprouts, potato chips, and daylily or something, if Bian Rui has no space, he really can't get it, even if it's freshly sprouted.

Stir-fry the base vegetables, fry them until they are two or three mature, add heavy ingredients, stir evenly and put them aside for later use, and then Bian Rui will start to cook the vegetables. Tonight, Bian Rui's main dish is braised pork in addition to grilled fish, the meat is ready, and the pork belly strips with three points of fat and seven points of lean are washed cleanly.

Heat the pot on high heat, put the whole piece of meat in the pot, and rub it with the part of the meat skin on the pot, so that the pig hair on the meat skin can be wiped off and the smell of the pork can be wiped off.

Wash the rubbed skin in hot water, and wash the original brown skin.

After the meat is washed and taken out, Bian Rui likes to cut it into small squares of four centimeters, and cut out a cross knife flower in the skin part of the small square, so that a strip of meat becomes eight or nine small pieces of meat.

Heat the oil, and put the prepared green onions, ginger and garlic into the pot to fry the fragrance, then take out the ingredients, put in the pork belly and continue to fry, wait for the pork belly to come out of the oil, and then take it out after the two sides turn golden brown.

The next thing is to fry the sugar, add a little underwater rock sugar to fry until the rock sugar turns jujube red, then pour the meat into it and fry it, when all the meat is coated with sugar, add a little beer to remove the fishy smell.

Add water, add two bay leaves, star anise and cinnamon, then fill the water with the meat, add a section of shallots, add light soy sauce, cover the pot and start to simmer.

After twenty minutes, the aroma of braised pork came out.

Bian Rui lifted the lid of the pot, picked out the shallots and spices, threw them away, and then added some dark soy sauce and an appropriate amount of salt, and continued to cover the pot and simmer.

"Wow, it's so fragrant!"

At this moment, Yan Lan stuck her head in and asked at the side, "What is this doing so fragrant?"

Like Yan Lan, his head is big gray, and a dog's face is close to the kitchen door, just stuck between Yan Lan and the door, for fear of being discovered by Bian Rui, the hara on the side of his mouth is hung out of the clear water line, and anyone who sees it will be happy.

Bian Rui wiped his hands and ignored the stupid appearance of the big ash, and said to Yan Lan: "Braised pork!"

"Ah, I don't eat braised pork, it's too fat" Yan Lan said with a disappointed face when she heard it.

Bian Rui smiled and said: "Don't worry, my braised pork doesn't have any oil, and you don't eat it often, it's okay to eat a little bit, and it won't take time to control your weight."

Bian Rui's braised pork is not good, if you want to say that the best braised pork in the village has to be Bian Rui's grandmother, the old lady's braised pork is much better than Bian Rui, although Bian Rui also knows the old lady's recipe, and also uses the same steps, but the magic of Chinese cuisine is at this point, the same dish is fired according to the same steps, it will bring a different taste because of the slight difference.

Although Bian Rui's braised pork is not as good as grandma's, it is definitely good as a home-cooked dish to entertain guests, and the standard is only higher than that of ordinary street restaurants.

"I still won't eat it," Yan Lan shook her head.

Anyone who has studied dance knows how important diet control is, although Yan Lan does not practice dance like before now, many habits are still retained.

Bian Rui didn't persuade again, anyway, when the meat was on the table, it was up to her whether she ate it or not, since Bian Rui did it, he did his best, it didn't matter to Bian Rui whether the guest received it or not, and as long as the people who were forced behind the people didn't receive it, as long as Bian Rui knew, then don't associate with each other in the future.

"What else?" asked Yan Lan.

couldn't eat braised pork, Yan Lan felt a little sorry for the fragrance, so she asked if there was anything else to eat.

"There is also fried three fresh, the eggs, daylily and wild mushrooms we use here, fried have a different flavor, you can taste it when the time comes" Bian Rui thought for a while and said.

In addition to this dish, there is nothing to take, four people Bian Rui prepared five dishes, grilled fish and braised pork are the main dishes, and the remaining three are vegetarian dishes, in addition to fried three fresh, there are also cucumbers and fried peanuts, plus a wild vegetable egg soup.

This dish is a little worse for entertaining, but it is used to entertain friends, and Bian Rui thinks it's okay.

Hearing the dish of stir-fried three fresh, Yan Lan nodded, and said in a continuous voice: "This dish is good, do you know how to make three fresh?"

"Yes, but I can't do it today, wait for tomorrow, I'll make you three fresh dishes at noon tomorrow," Bian Rui said.

The general home-cooked food Bian Rui does well, thanks to the skills he practiced in the restaurant before, in fact, there is no problem with the technique or something, but within a year of helping the cook, he understands the tastes of ordinary people better.

Seriously, ordinary people really can't eat the taste of the ancestor, just like Bian Rui occasionally eats one or two meals is considered self-cultivation, if he eats it every day, Bian Rui will probably want to kill people with a knife after a week. It is only those who have been raised with their mouths that are extremely tricky that they can appreciate this taste, and in the words of the ancestors, they have tasted the best taste of the world, and this can appreciate the elegance is the ultimate taste.

"Xiao Bian, Xiao Bian, how about coming over and taking a look at this house?"

At this moment, Old Man Wu's happy voice came into Bian Rui's ears.

Bian Rui took a look and found that there were still about ten minutes before the braised pork came out of the pot, so he looked at the fire at the bottom of the pot again, estimated it, and then smiled at Yan Lan, and then turned around and walked out of the kitchen.

When he came to the door of the main house, Bian Rui stretched out his head and looked at the house that the old man had chosen, and suddenly scratched his head a little.

"How's this house?"

Bian Rui said: "Yes, yes, but it will cost a lot of money to build."

"I think your house is quite good, and I heard that you also built it yourself, I gave it to the labor, isn't there only wood left in addition to the labor?" asked the old man Wu Guanglong.

Bian Rui said: " First of all, the problem of labor, now a lot of things can be opened with machines, but this kind of house tenon joint is not ordinary people can do, I repair the house can not move to this part, if you want to build a new one, how do you have to ask experts in this area to do, please come to this price you estimate yourself, there is also the problem of materials, such as a kind of big material that how much does it cost, buy the material is not good, but also have to do waterproof and anti-corrosion treatment, just such a material in two or three thousand yuan a piece, this is still to say less, you this small yard down, just such a big material you see how many on the map......”。

Bian Rui didn't expect that the old man would make such a mistake at such an age, some things can only look at drawings, but it will kill people if they really play.

Our country is not like the United States, our wood is expensive, the cost of wood is much higher than cement and stone, and some countries with developed forest resources, such as the United States and Canada, almost all use wood to build houses, in China that is several times more expensive than cement brick houses.

As far as the house that the old man is looking at now wants to be built, it is no less effort than the ancestor's house, and because all the materials have to be bought, plus the ancient builders who are serious and have come over, plus solid wood materials, don't expect to build it if it is not five or six million.

"Isn't there a lot of forest on your side, can't you use it?" At this time, Yan Lan also came to Bian Rui's side and asked curiously.

Before Bian Rui could answer, the old man Wu Guanglong said: "Although these forests are said to be in the village, they can't be cut down, even if they are the trees you plant, they are protected by law."

Bian Rui nodded in agreement.

Old man Wu Guanglong looked at this Chinese-style courtyard a little reluctantly, and then turned out another courtyard.

This small courtyard is much more timely, although it is also Chinese-style, but it is imitation Chinese-style, and some cumbersome stigma connections have been removed, but there is a Chinese-style surface and no Chinese-style interior.

At this time, Mrs. Wu opened her mouth and said: "Old man, I think that if we build it like this, we will simply build it directly according to the regulations of the houses in the village, so that it can be regarded as unified, and secondly, the blue bricks and white walls also look plain."

Old Man Wu thought for a while, slapped a few times, and finally agreed with his wife's statement, the materials of the house he liked too much were so expensive that he couldn't bear it, and what he could bear lost his original taste.

"Well, if you want to build a house like that in the village, who do you want?" asked the old man.

Bian Rui thought for a while, took out his mobile phone and asked the old man to ask for the phone number of a contractor in the county from his father, Bian Rui asked the old man Wu to dial it and ask.

The three-bay tiled house has a kitchen, as well as various pipes in the house, and people have paid 120,000 yuan.

When the old couple got the news, they began to calculate whether it was appropriate to buy materials, or to buy materials and hire someone to build them.

At this time, Bian Rui didn't interject, although this person was an old man in the village, but Bian Rui didn't want to give Old Man Wu this idea, and other people's houses would be their own decisions.

So after giving the phone to Old Man Wu, Bian Rui returned to the house to continue cooking.

At this time, the fish had already been baked, and Bian Rui wrapped the vegetables and fish into a huge candy shape with tin thread, and put them directly into the almost burned carbon pile to continue roasting.

After putting the grilled fish wrapped in tin foil, Bian Rui called the third brother's house and asked his family to send someone to fetch the fish, and he took out the braised pork that had been cooked, covered the bowl to keep warm, and began to fry peanuts and cucumbers.

Bian Rui didn't want to take it, but soon Master Wu found Bian Rui again and asked Bian Rui to take the idea.

"What do you think I should do?" asked the old man Wu Baba, looking at Bian Rui.

Bian Rui thought for a while and said to the old man: "Why don't you ask Zhu Tongqiang and see what he thinks, if you start work together, maybe you can save some labor!"

When the old man Wu heard this, he immediately felt that this idea was good, so he asked for Zhu Tongqiang's call.

After making the call, Old Man Wu understood that Zhu Tongqiang directly prepared contractors and materials in order to save trouble.

In fact, Zhu Tongqiang had already asked Bian Seventeen, and Bian Seventeen directly reported the phone number of the small foreman in the county to him, and this little foreman was no one else, it was Bian Seventeen's cousin, so that the price of both work and materials was actually similar in the end, and the quality could be guaranteed.

Most of the contractors in the countryside are still quite famous, and once a business is messed up, it is not that a village does not look for him to build a house, but several nearby villages will not look for him anymore, so although everyone will save some materials, they will not save materials without conscience.