"The first is the selection of materials, which kind of white and tender tofu is best to choose mapo tofu, and the texture must be good. ”

Bai Ye took out a piece of tofu from the basin in the corner of the kitchen, and the tofu looked white and smooth in his hand, and it was watery, especially the soft and tender feel that was more delicate and comfortable than the girl's skin, so he nodded with satisfaction.

This tofu is playing with his sister in the backyard in his spare time, before his wave of lottery draw a cool inside once drew a tofu making guide, that card was unexpectedly not a recipe, but a kind of cooking skills, but the level is not high, it is only four stars, so with the mentality that you will not lose anything anyway, Bai Ye will use it casually.

The card of that card is a scene of an ordinary old man working silently in a tofu workshop, and after using that card, Bai Ye has watched the old man's life as if he was watching the flowers, from the beginning of the tofu workshop as an apprentice, to the adult married the daughter of the workshop as his wife and inherited the workshop, and then to the dedication of the workshop to live a lifetime.

The old man is just an ordinary craftsman who makes tofu, not a great figure such as a master master, and that workshop is just a small country workshop that is not famous, so naturally there will be no earth-shattering unique skills handed down, and this may be the reason why this cooking card, which obviously gathers the experience of the old man's life, was only rated as four stars in the end.

It's just that even if you only learn the most ordinary, it can even be said to be a bad street, and you can search for a bunch of tofu making skills on the Internet, but Bai Ye still feels that he has benefited a lot, because it is the memory of the horses, Bai Ye saw the old man's enthusiasm for his craft, Bai Ye, who was also a craftsman in his previous life, liked this enthusiasm very much and was moved by it, and perhaps it was because of the old man's enthusiasm that the God of Food was moved, and the old man's craft was specially made into a cooking skill and preserved。

A four-star rating may not be high, but what kind of craft can enter the eyes of the gods is simple.

In short, after learning the craft of making tofu, Bai Ye picked up the carpentry craft with great interest for a long time, and built a set of ancient but practical wooden tools in the backyard according to the layout of the small workshop in the old man's memory, and then pulled the senior sister and Robert, and the family grinded tofu all day.

Hawkers, maybe it's because Bai Ye uses the high-end ingredient soybeans sent by Tuo Xiaomo, the kind of tofu that grows on the tree, and every bean has the size of an apple, and the tofu finally made is unexpectedly delicious, not that Bai Ye boasts, his tofu is indeed better than the tofu made by the machines bought on the street, so much so that I don't know where it is.

Well, the only problem is that the tofu is finished, and just as Connor came home from school, Bai Ye worked hard to hold less than a tenth of the results from the mouth of this extremely evil dragon.

Uh, it seems to be far away......

Feeling the delicate and comfortable, soft and elastic feel of the tofu in his hand, Bai Ye smiled slightly and ended his memories.

He held the tofu in one hand and the kitchen knife in the other, and with a slight movement, the whole piece of tofu seemed to be cut by a square grid line, turning into a small cube, the right size, just the right size for the human mouth.

Take a pot and boil hot water, you don't need to boil it too much, and Bai Ye carefully puts the cut tofu into the pot.

Add a little salt to the pot, the hot water can make the tofu spit out a certain amount of water, and the added salt can make the tofu a little salty, and the salt can also remove the beany smell of the tofu.

At this time, a little soy sauce is added to enhance the color, and the color of the soy sauce is mixed into the water, and then the white tofu is stained, and the tofu that is originally white and tender like a girl's skin color is dyed into the shape of soy sauce. It's like changing from a white girl to a bronzed athletic girl.,It's even more attractive.。

After the dyeing is completed, there is no need to cook more, the tofu will be boiled old, so that it will not be tender, the dyed will almost be scooped up for later use, and the tofu fished out of the water exudes a good smell of bean fragrance, everyone's mouth.

took out a piece of beef, Bai Ye took out a general kitchen knife from the knife box on the side, and learned the two knife flow of Tongzi like the middle two, and then the knife flashed, and between the lightning and flint, the originally good beef was chopped into meat foam and turned into beef Shaozi.

Another pot, pour oil into the pot, when the oil pan is heated and smoke comes out, pour in the cut beef Shaozi, and suddenly the oil pot remembers the sound of the clump, and a smell of meat also comes to the nose.

Beef Shaozi must be fried crispy, and after frying crispy, it is also served aside for later use.

And the next thing to do is the main part of mapo tofu, the sauce needed to prepare mapo tofu.

"Tut-tut, do you really want to use this thing? It's going to die. ”

Bai Ye carefully turned out a small bottle from a cabinet in the kitchen, there were a few chili peppers in the bottle, but I don't know if it was an illusion, if you look inside the bottle from the outside, you will find that the air in the bottle is a little distorted, just like the distorted air baked by the sun in the middle of summer.

Well, this bottle of chili pepper is also a high-end ingredient, and it was made before the white night to see what the hottest chili pepper in the world would look like, so I asked King Wu to get it.

Purgatory peppers, that's the name of the peppers in this bottle, quite apt, because the eater will have the feeling of being thrown into the eighteenth layer of hell, and going to the sea of fire is definitely no longer just an adjective.

Legend has it that this pepper only grows in the middle of the volcano, and is nourished by lava, but it is not directly applicable when ripe, and in order to bring out its best taste, it needs to be sent to the mountain closest to the sun and exposed to the sun for 9981 days.

Anyway, Bai Ye, who originally wanted to die and taste it, was instigated at the time after receiving the real thing, and sealed this bottle of chili pepper directly, originally planned not to use it in his life, but he didn't expect to have the opportunity to use it now.

Well, that's right, the main ingredient of this delightful mapo tofu is this purgatory pepper.

"That priest is really a god, is this kind of thing really eaten by people?"

Bai Ye reached out to the bottle with some fear, but after hesitating for a long time, he still didn't dare to open the lid, but fortunately, at this time, he was possessed by the system, and he was soon forced to press down in fear, and he finally opened the lid calmly.

And then...

And then nothing happened.

Originally, Bai Ye thought that as soon as the jar was opened, there would be a terrifying spicy smell that smoked his eyes, but he didn't expect this pepper to have no taste at all, well, even if Bai Ye came in and smelled it, he didn't smell any spiciness.

"Is it expired?"

Bai Ye was a little suspicious, he just thought about whether to come and try it, but this thought made his whole body tremble, as if the instinct of living reminded him.

After taking a deep look at the chili pepper, Bai Ye finally put away the idea of dying.

Chop these two chili peppers and put them in a pot, then add special bean paste, tempeh and other seasonings, and slowly boil the sauce in the white night.

Oh, and by the way, it's worth mentioning that ginger should never be added to mapo tofu, because the flavor of ginger is relatively strong, which will mask and destroy the deliciousness of other ingredients.

At this time, you can add some more garlic to the pot, and after the garlic, you can add the beef dumplings that have been fried before.

As soon as the meat and sauce meet, a rich aroma will come to the nose, stir-fry a few times, you can add some stock to the pot, the stock does not need much, just moderate.

The sauce was boiled, looking at the bright and translucent sauce, Bai Ye's face was a little puzzled, because he still didn't smell a little spicy, but the distorted air like a crater in the sauce wound showed that this thing was not ordinary.

With a heart of trepidation, Bai Ye added tofu to the pot.

Well, when I added tofu, Bai Ye had a strange feeling of unbearable, is it really good to pour these soy sauce-colored tofu into this terrible sauce? It's like sending a weak girl to hell.

Well, the system forced calm to start again, Bai Ye calmly poured the tofu into the pot, and then waved the spatula to start stir-frying, at this time, it should be noted that the spatula can only be pushed slowly in one direction, do not stir-fry back and forth, and even the spatula can only use the back of the spatula to push, even the shovel surface can not be used, because it is easy to destroy the integrity of the tofu, complete, boxy tofu is a good mapo tofu.

Ultimately......

"Well, it's done. ”

Bai Ye nodded with satisfaction, he looked at the tofu that emitted a sky-high red light, like the birth of the Great Demon King, and his heart palpitated.

"This light is not right, hey, because Mao is not golden light, but red light?"

He complained silently in his heart.

casually opened the eye of identification, looking at the completion of up to 95, Bai Ye put his mind at ease, and he walked forward with this bowl of mapo tofu.

"Well, this pleasant bowl of mapo tofu will definitely move them to the point that they can't do it. ”

Bai Ye thought so in his heart.