Now that you have drawn up a life plan, you have to follow the standards in the future.

After training the next morning, Lin Xiyan went to buy breakfast and came back to look at the half-branch of the porridge that was preparing rice.

"What are you doing?" Lin Xiyan looked at the rice turned around with the enamel basin in his hand, and said back to the flowers.

"There are stones in the rice, pick them up, otherwise you will gnaw your teeth when you eat them." Hua said without raising half a branch, and as he spoke, he picked out a stone and put it on the stove.

"Bigger than a grain of rice. Lin Xiyan said angrily, "It's too unusual, should I sift it?"

"Okay, don't complain, that's the situation with the three-level meter. "Flower half a branch to pick and choose for a while, wait for the water to boil, and then wash the rice and put it in the pot.

Hua Banzhi looked back at him and said, "What about the dry food you bought?"

"Don't mention it, what we usually like to eat is not only expensive for food stamps, but what about this month! How dare I buy it rashly?" Lin Xiyan sighed lightly, "I feel like I'm tied up my hands and feet these days." ”

"So you bought some groceries and went home empty-handed. Hua Banzhi glanced at the vegetable basket and said.

"That's right!" Lin Xiyan nodded his head and said, and then said, "Let's eat pancakes in the morning, the flour is also black, just eat pancakes." ”

"Okay!" Hua Banzhi had no choice but to say, looking up at him and said, "I see that the weather is getting colder, and the steamed steamed buns can be left for two days after eating." ”

"Listen to you. Lin Xiyan suddenly remembered and said, "This steamed steamed bun has to have old flour leaven, and our family doesn't steam it much." ”

"They have it in the cafeteria, so it shouldn't matter if we borrow some. Hua Banzhi looked at him and said.

Now there is no yeast, the old dough yeast used to steam steamed bread is a product of dough fermentation, that is, leave a little bit every time you steam steamed bread, and the next time you make yeast, it is better than yeast steamed steamed bread.

"Yes, yes, I forgot about it. Lin Xiyan slapped his forehead and said, "The food plan has disrupted the rhythm all of a sudden." ”

"Adapt slowly!" Hua Banzhi lifted the lid of the pot and stirred the pot with a spoon, supporting the lid with chopsticks and staggling the edges.

Now that the pancakes are spread, this morning's dish, Hua Banzhi took out the pickles from the pickle jar and cut them into cubes or shreds.

"When did you pickle the pickles?" Lin Xiyan said in surprise, "pickled cucumbers, mustard greens." ”

"Pickled during the three months you weren't. "Put the dish on a plate.

"It looks like I'm not at home, you've done a lot of things. Lin Xiyan looked at the golden and crystal pickles, washed his hands, and put a piece into his mouth, "Well, sweet and sour, crispy, mellow and refreshing, very delicious." ”

"You actually pinch it with your hands?" said Hana Banzhi in surprise.

"Why can't you do it?" Lin Xiyan shook his hand and said, "I washed my hands." ”

"You love cleanliness so much, it's not your usual way of doing things. Hua Banzhi said with his doubts.

"People change, and your pickles are tempting, and you can't help it. Lin Xiyan looked at her innocent wink and said embarrassedly, "Why do you mind." ”

"Not really, it's just fresh. Hua Banzhi looked at him and smiled, peeled the green onion again, washed it and chopped it.

Seeing this, Lin Xiyan hurriedly scooped some flour from the noodle bag, put the chopped green onion on the flour, sprinkled a little salt, put in water, and stirred into a batter.

"By the way, I'm going to marinate the eggs I saved. In terms of time, you can eat it just in time for the Chinese New Year. Hua Banzhi looked at him and said.

"Okay!" Lin Xiyan nodded.

"Before I issued egg tickets, I went to a few places at once, bought some duck eggs, and planned to marinate them together. Hua Banzhi looked at him and said.

"Okay!" Lin Xiyan looked at her and said, "I'll pickle." ”

"Go back and wash the jar and control the water, I washed the eggs, boiled the salted water, and when it cools, you can come back from work and pickle it." Hua Banzhi looked at him and said.

"You've done all the preparations, I'm the last process, let it go. Lin Xiyan said with a smile, "Is this also my pickled?"

"What do you say?" said Hana-chi, looking at him with a smile.

"Hehe......" Lin Xiyan shook his head and smiled, pointing to the pot on the stove, "The porridge is ready!"

"Alright. Hua Banzhi brought down the steel pot.

Lin Xiyan began to spread the pancakes, put the iron pot on the stove, took a porcelain spoon and measured the oil, and poured all the oil into the pot.

Hua Banzhi looked back and saw that it was too late to stop, looked at him and shouted, "You...... This is the amount of oil I have for a day, it's over, it's over, and I can only boil it in water at noon. Comrade Lin Xiyan, I now seriously warn you: This is a home, not a collective canteen, and in the future, you have to think about today, we have to think about tomorrow, the day after tomorrow, and the day after tomorrow, and think about the 365 days a year. ”

The choking of the flower half-branch split his head and covered his face, which frightened Lin Xiyan in a hurry, "You scared me to death, your tone suddenly changed, and it scared me." ”

"What's wrong with my tone?" said Hua Banzhi as he looked at him with raised eyebrows.

"Like ...... You don't get angry. Lin Xiyan stated in advance.

"Okay, I'm not angry. Hua Banzhi looked at him with a smile in his eyes.

"Like a spicy daughter-in-law, I thought you wouldn't curse if you had a good temper. Lin Xiyan looked at her for a moment and said.

"Oh no! Hua Banzhi looked at him and asked with a smile, "Huh...... Was I fierce just now?"

"Very pyrotechnic, very fresh feeling. Lin Xiyan replied to her with what she had just said.

"Don't play tricks, don't put the batter first, let me scoop out some oil. Hua Banzhi took a porcelain spoon and scooped some out.

"What is this oil for? Lin Xiyan said with a frown.

"It's not delicious, and it can't be helped?" Hua Banzhi's clear eyes looked at him and said 'coldly', "This will be the norm in the future, and we must adapt to it as soon as possible." ”

Lin Xiyan swallowed his saliva, "This is too difficult, isn't it! Not to mention big fish and big meat!

"Okay, don't complain, it's good to bake crispy on the fire, and you can still eat the white flour cake! Hua Banzhi looked at him and said with relief, "Compared with my eating wheat bran and wild vegetable dumplings, this is already very good, this is food." ”

"Wheat bran, wild vegetable dumplings?" Lin Xiyan exclaimed.

"Why all the fuss, you think the countryside is as beautiful and desirable as the idyllic poems you read!" Hua Banzhi raised his eyes and looked at him and said, "Wrong! It's miserable, what do you think Changgong is? Can you eat rice and white flour steamed buns? You can't eat as well as pigs, and you do the most tiring work." ”

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